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BETTER THAN TAKEOUT - Sesame Chicken Recipe
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- Опубліковано 3 чер 2022
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Although sesame chicken is a westernized Chinese take-out dish, nobody can say no to these crunchy, nutty little bites of chicken that are covered with a glossy sauce. This dish can be pre-prepped in a large batch and assembled with so little effort. You can make the sauce ahead of time. It will last a few weeks or 6 months in the freezer. You just use it as needed. The chicken can be breaded and deep-fried for the first time. It will stay good in the freezer for six months. Take it out of the freezer whenever you want to eat it again. Directly double fry it without defrosting. Of course, the frozen chicken will take a little longer to fry than when it is fresh.
🥢PRINTABLE RECIPE - soupeduprecipes.com/sesame-ch...
INGREDIENTS (serves 3 with some white rice)
To marinate the chicken
1 lb (450g) of chicken breast or boneless chicken tight
2 cloves of garlic grated
black pepper to taste (Amazon Link: geni.us/black-peppercorns)
1.5 tsp of soy sauce (Amazon Link: geni.us/light-soy-sauce)
1/2 tsp of salt (Amazon Link: geni.us/pure-sea-salt)
3/8 tsp of baking soda (Amazon Link: geni.us/baking-soda-cooking)
1 egg
3 tbsp of sweet potato starch (Amazon Link: geni.us/sweet-potato-starch)
For the sauce
2 tbsp of Honey (Amazon Link: geni.us/unfiltered-honey)
3 tbsp of brown sugar (Amazon Link: geni.us/brown-sugar)
2.5 tbsp of Soy sauce (Amazon Link: geni.us/light-soy-sauce)
2.5 tbsp of ketchup
1 tbsp of vinegar (Amazon Link: geni.us/distilled-vinegar)
2 tsp of starch (Amazon Link: geni.us/sweet-potato-starch)
3.5 tbsp of water
Others
1 cup (130g) of sweet potato starch to coat the chicken (Amazon Link : )
Enough oil to deep fry the chicken
1 tbsp of sesame oil (Amazon Link: geni.us/roasted-sesame-oil)
1.5 tbsp of toasted sesame seeds (Amazon Link: geni.us/white-sesame-seeds-w)
Diced scallion for garnish
INSTRUCTIONS
Cut the chicken into bite-size pieces. Marinate it with garlic, soy sauce, salt, black pepper, baking soda, egg white, and 1/2 tbsp of sweet potato starch. Mix thoroughly and rest for 40 minutes.
A quick method to make sesame chicken extra crunchy: 1. Spray a little bit of water on the starch.
Give it 10 seconds to allow some of the starch to clump up into little balls; 2. Fluff the starch by using a whisk; 3. Spray more water, wait for 10 seconds and whisk it again; 4. Do this four times in total. The starch lumps will give some extra crunch to the chicken.
Coat the marinated chicken with the starch. Make sure to shake off the excess flour. Let the chicken rest for 15 minutes before frying.
Heat the oil to 380 F. Split the chicken into two batches. Fry each batch for a few minutes or until lightly golden. Remove from the oil and let them rest for 15 minutes.
While waiting, remove the starch clumps from the oil by using a fine sieve.
Keep the temperature at 380 F. Double fry the chicken for 2-3 minutes or until golden brown. Take the chicken out and rest on the side. Double frying will stabilize the crunchiness so it last longer.
In a large bowl, combine the brown sugar, honey, soy sauce, ketchup, water, vinegar, and cornstarch.
Pour the sauce into a large wok and stir over medium heat until thickened.
Introduce the chicken back into the wok, along with a drizzle of sesame oil and 1.5 tbsp of toasted sesame seeds. Toss everything until the chicken is coated nicely.
Sprinkle some diced scallion as garnish. Serve with white rice.
This girl’s channel saved me during the pandemic! All Chinese places got closed and I’m addicted to certain foods!!! So got myself wok from amazon and made my real own Chinese recipe dishes that I love! Thanks, girl!😘🌺❤️
Lelik...I did the same with Indian food. The best restaurant portioned the buffet so much that I decided never to return (I started making many recipes that my husband likes a lot). In 2022 that restaurant decided to stop take out altogether!
Her name is Mandy. She is wonderful!
😊
Your setting and presentation has improved throughout the years. You should be very proud!
Great recipe! 👏
I look at the stuff from 4 years ago. Two years before I saw her channel, and what a progression is right! But she kept her peppy attitude and smile! 😊
I agree Mandy. You should be very proud of yourself.
This recipe was absolutely TO DIE FOR! I just ate a piece leftover, cold from the fridge, and it was still crunchy! You are a queen!
Peace and Blessings to you and your family; 😊 beautiful ~ I want to thank you for sharing your recipe, which was amazing and delicious. This recipe was easy to follow, and I didn't add or change anything ~ Next time; I will double everything and keep it in the freezer as directed for a quick dinner~ You have a beautiful spirit, and I enjoyed watching your video~ Blessings to you always and keep the cooking videos coming 😊😊🫶🏾🫶🏾(@special7475)
This looks so easy and delicious. I've been enjoying trying all your recipes lately, you explain concepts in a way that demystifies Chinese cuisine and I feel like it sets me up for success. So glad I found your channel. My fridge is full of Chinese ingredients now 🥰
My sesame chicken prayer has been answered!! Thank you Mandy!!!!!
After so many days I found a video that contains all ingredients matched with my mother's kitchen 😊
This dish is absolutely delicious!! I just made it tonight and will keep this recipe forever! Thank you so much, Mandy. You're a wonderful teacher! 🥰😋❤
Ive been subscribed for awhile now, and Mandy still has the best Chinese take out recipes on all of the internet. I've tried others, but hers really are the best. Thanks so much Mandy!
I just love the tips of shaking the chicken in the starch and removing the excess with a slotted spoon. Brilliant. And a big yes to chicken breasts!!
All your science and culinary tips is Soo helpful. Great recipe Mandy! I can’t wait to make this.
I love how it’s acknowledged that this is a westernized version of authentic Chinese food, but still made and loved anyway. Meanwhile Italians refuse to acknowledge Italian-American food and constantly insult the way we do things. 😩
I love following your recipes and I can’t wait to try this 💕
Same with tex mex
Mandy, I really enjoy your videos and the food is amazing.
Thanks for taking the time to explain the origins and historical backgrounds of the meals you make. It adds another dimension to your videos. You definitely know your stuff!!
I have done this one numerous times! It is GREAT! I always come back to this video. Thanks!
I really appreciate the education on different starches. You are an excellent instructor. Thank you for your time and effort put into sharing this with all of us.
I like the way you take out time to explain extensively about every bit of the spices and the cooking process
You are the best instructor for Chinese food on the internet!!! Thank you so much for your videos!!!
I had all the ingredients this weekend and was really craving a nice crispy fried chicken recipe so we decided to make a batch (double batch, I had twice the amount of chicken than needed). It was SCRUMPTIOUS. Thank you so much for the clear step by step instructions and the delicious recipe! It got it's place in our household's recipe binders!
I noted that your video states to add 1 egg to the marinade, but the linked ingredient list states 1 egg white. Do you have a preference in general, and if you would please, discuss why you prefer one over the other? Thank you for all of your amazing recipes!!
Use one whole egg for this recipe please. I wrote 1 egg white is because I copied my old recipe and forgot to change it by accident. This new recipe uses more flour, so you will need 1 whole egg instead of only egg white.
I've been making your recipe since your previous video for sesame chicken came out and it instantly became a family favorite. I'll have to give the new tips a try!
Just made this and it went down a treat with family!! Better and cheaper than takeaway! Thank you! Will be added to my recipe folder
Thanks for the more in-depth techniques. I love these videos!
You are so great, Mandy! We love to watch your videos! Thank you! 💐💐💐
Mandy is a rockstar! She is absolutely the queen of the wok 👑 Everything she makes is explained very well so its easy to remake. Thanks again ❤
Wonderful tips. I tried a variation of this with your prep and it was wonderful!
I love watching your cooking instructions. Thank you.
You did an amazing job with the new video of this recipe. I am excited to see future videos like this. Keep up the great work!
I want to thank you so much for this video. Anytime I watch anything about making sesame chicken or general's chicken, nobody ever says use potato starch. It really made a difference for me, that and the double frying
I have her wok, I've used it regularly for quite a few years (since it first came out) and IT'S AWESOME!!
I consider myself a pretty damn good cook, and love her wok. It's great, easy to clean, and a perfect size for making a dinner for my family of 4.
I got it when it first came out also. I use it at LEAST once a week and love it!
I might get it :O
I was thinking about ordering the wok and the clay pot. Thanks for the review.
I love the wok as well! It's one of my favorite pans that I own. And the lid is great for steaming and covering foods without drips. I'd definitely recommend it.
Why people on Amazon saying they followed seasoning directions and it flaked off 😳
Thank you, Mandy! Thanks to you, this was the best chicken I ever made. It’s our new favorite. We love your videos. I’m looking forward to more cooking lessons.
I like the dish very much. I would also like to express great praise at this point: Here everything is always explained in great detail and also why things are done the way they are done.
Thank you so much for your cooking videos they are fabulous! Love the techniques that you use and time, effort that you put into recipes so that the are perfect! And the effort that you make to make them gluten free.
I cooked this last night for the family and it went down a storm. Absolutely delicious. Thanks for sharing
Yet another recipe that was broken down into very manageable pieces. Thank so much, I can't wait to try this at home.
The wok is really good! I love mine. I loved the first Sesame Chicken recipe and this one looks wonderful! Going to have to try it. Thank you, as always for your videos.
Oh my what a great recipe/cook! Thank You 🙏
A New Follower : Your TIPs at 2:00 about Starch / Flour Selections are great ! More important, though, your TIP at 3:30 about spraying and whisking the Starch / Flour 5 times is new to me and is a wonderful idea ! Thank You So Much !!
You continue to amaze with your knowledge and grace! Going to use your wok, finally, and make this tonight!
Thank you so much. I purchased my first ever Wok a few days ago then seasoned it and then I followed this video and wow I wish I could post photos here, I’m so excited it tasted amazing 😊
my favorite cooking channel!! Thanks!
Husband? I can hear hearts breaking all over the world! 😊
As always Mandy, you make unapproachable dishes much easier for the beginner. Thank you sensei.
Sifu!
OMG!! Alright this is now my favorite video of yours.. You’re such a wonderful chef/cook….
Oh Mandy, that CRUNCH is music to my ears. Thanks for your Tips and Upgrades to this Awesome Recipe! 💜
I've made this three times as of writing this, and it's been absolutely delicious every time. Sesame chicken is my go-to takeout order, and I love being able to make it at home whenever I crave Asian food (which is often).
Made it tonight, it was great, can't wait to make more of your recipes!
Made this last night - absolutely delicious, zero leftovers. The tip of spritzing the corn starch with water for extra crispiness worked perfectly, thanks for the tip and the great recipes.
I'm about to try this recipe today. ❤ Thank you.
Thank you so much for the printable recipe! I can’t wait to try this recipe and explore your others, just subscribed.
I really enjoy watching you cook. I just ordered your wok! Can't wait to start my Chinese take out cooking. Thanks for being on UA-cam
This recipe is the best I've ever made! Your wok is also the most popular cookware I have. Thank you again my dear!
Nice recipe, thank you for sharing Mandy.
I made it exactly as you taught. It was amazing. Thank you so much!
Mandy, thank you for these recipes. I became sensitive to gluten 9 years ago. So learning to cook and eat again has been difficult. But most of your recipes are gluten-free!! Thank you!🙏🏼🙇🏽♂️
My husband and I have started cooking so many Asian dishes! Thanks for the inspiration😊
I absolutely love Asian food and wanted to start making it at home from scratch. I'm looking forward to going to the Chinese supermarket tomorrow for this and 3 of the 5 dumpling fillings in a previous video. Yours is the best videos I've watched so far. Thanks from the UK
thank you! so very interesting! Good tips...can't wait to try the recipe!
Incredible techniques and tips every video. I love your cooking videos!
Looks delicious! Thanks for sharing.
That looks easy and delicious. Thank you!
Every time I watch your videos it drives me into a feeding frenzy! Gotta get in the kitchen and cook. Thanks!
this looks so delicious,thank you for your recepie🥰
Wow beautiful job looks very delicious and thank you for sharing your tips. Have a great day
I tried this today. It was so so good 👌❤️ Thanks for all the great recipes.
This turned out fantastic the first time I made. I will be making it again tonight for friends as we gather to watch the Super Bowl. Thank you so much for sharing this video recipe, the techniques and explaining the differences in starches and flour!
Oh that looks delicious…. I will definitely make this, usually I love sweet and sour and honey sauces, I love your tips and tricks that you share with us. Thank you
This marinade and coat method is the bomb! Crunchy perfect bits!
Now I know why when I get these dishes from a restaurant, it seems like the chicken has been overcooked. It's because it has. They're overcooking it in one of the two frying phases.
There used to be an Asian restaurant near where I work that the chicken was never overcooked. It took a little longer to get the food and it cost more than the other places, but the quality of the food was more than worth it. I really miss it.
Thank you very much for this recipe. It's the first time I've ever tried to do something like this and it came out delicious!!
Good Morning Mindy, I tried your recipe & it was Fantastic! Thank you so much for sharing, typing Ingredients and having it Easy!
Thank you so much! I always wanted to know how to make this, so thank you. Man I hardly was able to finish the video, because it made me soooo hungry.
Thank you. You gave me some ideas for my meal prep for the week.
Love your recipes Mandy!
Looks super tasty! Thanks for sharing this recipe ❤️
Just made this and it was very yummy and crunchy!❤ ty!
i just made this chicken with some noodles and oh my goodness it came out so well and tasted so good! will deffinetely make this again, i'm not a good cook and i usually do only the most easiest foods, but this was so quick to make i'm amazed! thank you so much for sharing this recipe, love your videos ♥
I just made it tonight and it was delicious! Even my 2 year old grandson asked for more. Definitely a keeper. Thank you so much.
Great recipes thank you. A very appreciated thing you do is enlisting the ingredients and the instructions in show more, helping us not to look further.
I made this today and it was pretty good! Thanks!!
Best recipe! I made this chicken following your recipe. It turned out great!
Im literally eating it right now and its the best recipe I’ve found by far. Good chicken!
This is so much more than a recipe. Thank you so much
Thank you...This is one of my favorite dish
OMG you mak this look so simple and delicious. I'm going to cook this recipe. Thank you
Wow very nice! Thank you again for sharing… will try this soon :) subscribed to your channel 😁
You explain this recipe very well..."Thanks"
omg i have all the ingredients!!! so excited to make this :) thank you so much for the recipe! 💓💓💓
This is literally one of my favorite foods, so I can’t wait to make it myself.
First time making this, amazing recipe, thank you so much!
Love your cooking show and love some Chinese cuisine and thank you❤️😋
All I can say is try it and you’ll never look back with egg fried rice it’s a winner for sure made it my weekend treat 🎉🎉🎉
Thank you soo much for your videos.. I love Asian food but never made it myself.. Now after watching you I am going Wok crazy ...You explain every step soo well, and I really enjoy hearing the history behind these dishes
I just made this recipe for dinner tonight and it was absolutely delicious. I used regular corn starch and it fried up nicely and I only fried once until golden brown and it was still super crunchy after I added my sauce. Next time I will double the sauce recipe because I like to pour some over the rice 😊
I just watched this. And since I was in the kitchen making bread, I went ahead and made the sauce. I'll probably make the whole thing next week-end.
I followed and cooked this.. it was amazing. Thank you…!!!
Love this receipe. I will be trying it soon. Delicious
Yum, can’t wait to make this! Love your videos!
Always love your videos thanks+
What a great recipe. Simple and very tasty. Worked a treat first time.
Thank you so much for the recipe!
Eventually, I'd love to see you make a video on chicken with garlic sauce.
Came out perfect. Thank you so much!!!!
Nice job! My family love things like this. Will try it next time!