I don't think people fully appreciate the knowledge he's sharing in this video. He is giving out some amazing tips. How he cut the chicken breast to loosen it up. Using only egg whites to make it fluffier. How double frying actually helps the chicken to retain less oil. Thank you for sharing your knowledge, kind sir. I'll be incorporating these techniques into my cooking.
Hands down, your food channel is one of the best l’ve ever seen on UA-cam. Great guidance & speed, and overall, a truly marvelous celebration of culture & food. Great Job! Keep it up! You will made me hungry.
I have been enjoying Chef John's videos for some time now and l just wanted to say that l really appreciate how he carefully explains the reasons for each step and ingredient. He doesn't just show a recipe. He educates his audience constantly.
This is why I really like the eastern chefs. The meticulous attention to detail and the straightforward instructions make duplicating the recipes super easy. Gordon Ramsey uses this method as well, and I've got a lot of his vids.
I love this channel!!! I appreciate how methodical this chef is in his clear informative explanation of every step in the creation of each dish!! I've learned more watching him than any other chef I've watched. So thankful for his channel!!
Admire how cool and relaxed is Chef John ,explaining each step and the cooking science behind it, not to mention the final artistic presentation . John the best !
You raise my skills in cooking chinese dishes, thank you for that!!! And i think you are a really good chef, i love watching you do that great work!!! Greetings from germany
I've been watching cooking videos and trying out techniques for years, and I learned so much from this one video alone. So many techniques that I can adopt to make my meals even better. Definitely going to try this recipe out sometime! You have made it look so approachable and delicious, and you taught so much. Amazingly done!
One of my favorite dishes!!!! So glad to see you make this with chicken breast. Most only make it with chicken thighs and dont take the care/time to clean/prepare it well. I cant wait to try this!!!! You make all the recipes attainable!!!! and I love that you explain the history & why things are done a certain way!!!
I was searching everywhere for a really amazing recipe and this! This is it! My daughter loved the chicken (without the sauce) she’s picky but it’s amazing
Just recently discovered your channel and immediately subscribed. Your knowledge and skills are exemplary. Notice this video is from 4 years ago. Hope, for our sake, you're still doing these. I love watching a real pro as opposed to many of the self anointed home "chefs" out there.
Gordon Ramsay "Chicken! Fry! Rosemary! Garnish! Done!" Chef John "nice and easy, relax from head to toe, now imagine the summer breeze and slowly drift into sleep"
Chef,you are the best. Thanks for this tutorial. I'm looking forward for more step by step tutorials from you. It's like I'm in a cooking class. I like the step by step way. You learn better. Most cooking tutorials don't explain the way you do. Thank you.😘🙏💞
John thank you tried this dish today followed step by step and this is one of the best chicken dishes i have had for a very long time and we sure will have it many times much love and respect from Fasth Family to John and his team from The Taste Show
Well....I just have to say, I am impressed with this method. I prepared it a couple of nights ago, guessing the amounts of the ingredients. I didn't know what temp he started with on the first fry, so I just did it at 300F like the second fry. Came out fantastic! I even loved the sauce. I added some steamed squash, snow peas, carrots and broccoli and a few mushys. It was great and I will include this recipe in my 'special' cookbook
Great tips, excellent skills, fantastic presentation and marvellous food... what more can you expect from a food channel.. he is a national treasure of China...
I love this man, he just looks so completely comfortable with everything he does, like the most complicated thing is nothing, and he's done/seen it all 1000 times!
He is not fighting, he is not yelling, also not running a boot camp, not using the f word every ten seconds, but he cooks with love and educates people. I truly enjoy his channel.
I just made this for dinner, it turned out so amazing, I guessed the measurements for the sauce since there wasn’t any but luckily I have a good hand 😂 thank you 🙏🏾
I am impressed! Thank you for the knowledge :) I can't wait to make it. Very detailed and precise instructions. It's amazing how the little details matter.
I've made this so many times over the past year since I first saw your video. Its honestly my favourite thing to eat now. I have to use habanero peppers but it still tastes amazing!
Tried one of the crispy chicken recipes you posted and it was awesome. What I like about it is the basics and the fact you just adjust the flavors to your taste. Keep up the good work :-) I love your videos.
I find asian cuisine soooo complex. Bo matter the Asian country. So yummy but difficult to replicate. I can't wait to try this recipe. Thank you for teaching us!
Taste show recipes are fantastic, really restaurant standard. I have discovered many simple & easy recipes that taste fabulous. Thank you for teaching us all these wonderful, yummy recipes.
The music, clean presentation, and calm narration all help. You do the same thing is a loud, busy, cramped kitchen and while the food tastes just as good, it's a touch more stressful!
I did a double recipe and it was very, very good. It reminds me of a fancy chinese restaurant we had the habit to got to. It closed a couple of years ago. I'm allergic to many things and I could not find all the ingredients so I substituted the white pepper with ginger powder, rice cooking wine with sake and oyster sauce with hoisin sauce. I would like to personally thanks this channel and the chef for bringing me such good memories and such a good meal.
I can always tell how good a cooking video is by how many times I have to go to google to look something up about what the chef is doing. I didn't have to do that even one time with this video! Amazing quality and explanation.
I thought I was done with the internet but after this recipe and instruction I'll watch it further. But first I am hungry and for sure will try the General Tso Chicken next week :)
What we need is chefs like mr. Zhang to pass the knowledge of Chinese cuisine to the next generation. Especially here in Holland Chinese restaurants with good dishes become extinct.
This looks amazing Chef John, I probably shouldn't watch your show when I'm hungry. You have the ability to make me believe I can cooking this myself. Hmm, I actually have almost all these ingredients...
I don't think people fully appreciate the knowledge he's sharing in this video. He is giving out some amazing tips.
How he cut the chicken breast to loosen it up.
Using only egg whites to make it fluffier.
How double frying actually helps the chicken to retain less oil.
Thank you for sharing your knowledge, kind sir. I'll be incorporating these techniques into my cooking.
Exactly ... that's what makes him special ... his explanations
You are great chef John. Many thks for the tips
All these little details yield a great dish
The baking soda is key to getting chineese style soft chicken
@@rnichol22 I always wanted to know this...thanks you my friend
You can tell he loves what he's doing by the way he gentley handles the chicken. You were born to be a chef.👌 I will definitely be trying this recipe.
I'm a huge fan of Chef John.
He's sympathetic and explains everything so well. He's passionate about his cuisine. ❤
Me too, I hope he sticks with us for long
Very true
Just a bit iffy on the measurements....
@@obadiaoracle5573 You have to go by feel, too wet or dry for example.
Chef John is so talented. I never get tired of watching him cook. His knife skills are exceptional.
Skilled*
Hands down, your food channel is one of the best l’ve ever seen on UA-cam. Great guidance & speed, and overall, a truly marvelous celebration of culture & food. Great Job! Keep it up! You will made me hungry.
I have been enjoying Chef John's videos for some time now and l just wanted to say that l really appreciate how he carefully explains the reasons for each step and ingredient. He doesn't just show a recipe. He educates his audience constantly.
How did you understand him? You speak Chinese ?
@@nicknicholas3186 subtitles.
This is why I really like the eastern chefs. The meticulous attention to detail and the straightforward instructions make duplicating the recipes super easy. Gordon Ramsey uses this method as well, and I've got a lot of his vids.
The care and respect for food this man has and his knowledge is amazing to see.
I love this channel!!! I appreciate how methodical this chef is in his clear informative explanation of every step in the creation of each dish!! I've learned more watching him than any other chef I've watched. So thankful for his channel!!
Admire how cool and relaxed is Chef John ,explaining each step and the cooking science behind it, not to mention the final artistic presentation . John the best !
You are my favorite chef to watch. Your skill, love and dedication always make your meals more appealing. I will try making this for my family!
You raise my skills in cooking chinese dishes, thank you for that!!!
And i think you are a really good chef, i love watching you do that great work!!!
Greetings from germany
This looks incredible Chef, i'll give it a try.
I've been watching cooking videos and trying out techniques for years, and I learned so much from this one video alone. So many techniques that I can adopt to make my meals even better. Definitely going to try this recipe out sometime! You have made it look so approachable and delicious, and you taught so much. Amazingly done!
These dishes are very authentic and I really appreciate it! Thank you for massaging my eyes!
Wow this looks easy enough to cook for a Swedish barbarian like me! Awesome video as always!
One of my favorite dishes!!!! So glad to see you make this with chicken breast. Most only make it with chicken thighs and dont take the care/time to clean/prepare it well. I cant wait to try this!!!!
You make all the recipes attainable!!!! and I love that you explain the history & why things are done a certain way!!!
Thank you so much....I learn to much Chinese dish....God bless
I was searching everywhere for a really amazing recipe and this! This is it!
My daughter loved the chicken (without the sauce) she’s picky but it’s amazing
Just recently discovered your channel and immediately subscribed. Your knowledge and skills are exemplary. Notice this video is from 4 years ago. Hope, for our sake, you're still doing these. I love watching a real pro as opposed to many of the self anointed home "chefs" out there.
Gordon Ramsay "Chicken! Fry! Rosemary! Garnish! Done!"
Chef John "nice and easy, relax from head to toe, now imagine the summer breeze and slowly drift into sleep"
Ramsay: "Oliveol. Done"
Chef,you are the best. Thanks for this tutorial. I'm looking forward for more step by step tutorials from you. It's like I'm in a cooking class. I like the step by step way. You learn better. Most cooking tutorials don't explain the way you do. Thank you.😘🙏💞
John thank you tried this dish today followed step by step and this is one of the best chicken dishes i have had for a very long time and we sure will have it many times much love and respect from Fasth Family to
John and his team from The Taste Show
Chef john cooks the most delicious meals and most professionally too. I love him so much!
Very lovely and beautiful delicious, hi how are you doing!
Chef Johns, thanks for the culinary guidelines for making the chicken ! I received compliments and wanted to share!🇧🇷
Exceptional, I made this in about 20 min, turned out better than take out. Excellent chef and recipe.
Well....I just have to say, I am impressed with this method. I prepared it a couple of nights ago, guessing the amounts of the ingredients. I didn't know what temp he started with on the first fry, so I just did it at 300F like the second fry. Came out fantastic! I even loved the sauce. I added some steamed squash, snow peas, carrots and broccoli and a few mushys. It was great and I will include this recipe in my 'special' cookbook
Great tips, excellent skills, fantastic presentation and marvellous food... what more can you expect from a food channel.. he is a national treasure of China...
Amazing! I was going to make cook this a completely different way until I saw how much better your version is!
Easily the best General Tso Chicken recipe on youtube. Thanks chef !
I love this man, he just looks so completely comfortable with everything he does, like the most complicated thing is nothing, and he's done/seen it all 1000 times!
Thank you for this! You are the best!! God bless
He is not fighting, he is not yelling, also not running a boot camp, not using the f word every ten seconds, but he cooks with love and educates people. I truly enjoy his channel.
Legend, has it if you finish a whole bowl of chicken from this man . The Chinese and English language barriers lifted
You'll also start looking like HIM! 🐘🤣
excellent tips for cooking/frying the chicken. the golden crispy nuggets are what sets this dish apart. 5 stars!
General Tso's chicken is unbelievably good. It's one of my favorite chinese dishes. This sauce is also amazing with shrimp instead of chicken.
The best Chinese chicken I’ve ever tasted. It’s absolutely mouthwatering!
I just made this for dinner, it turned out so amazing, I guessed the measurements for the sauce since there wasn’t any but luckily I have a good hand 😂 thank you 🙏🏾
😭tell me the measurements pls
@@Devni2002 subscribe for $1.49 a month, it's all there, plus more.
I am impressed! Thank you for the knowledge :) I can't wait to make it. Very detailed and precise instructions. It's amazing how the little details matter.
Very lovely and beautiful delicious, hi how are you doing!
I’ve been searching for this since I went to America, I have to try this!
Made this two days ago and it tastes so good. Better than the restaurant kinds which can sometimes be too sugary
I've made this so many times over the past year since I first saw your video. Its honestly my favourite thing to eat now. I have to use habanero peppers but it still tastes amazing!
John is a good cook and he is able to demonstrating and explaining very clear. I like to learn cooking from him.
THANK YOU VERY MUCH CHEF JOHN.
LOOKS REALLY GREAT AND TASTY AND DELICIOUS AND YUMMY. THANKS FOR SHARING YOUR ART AND SKILL FOR TASO,S CHICKEN ..
Tried one of the crispy chicken recipes you posted and it was awesome. What I like about it is the basics and the fact you just adjust the flavors to your taste. Keep up the good work :-) I love your videos.
I love how his cooking is so technical and state of the art
Very lovely and beautiful delicious, hi how are you doing!
I find asian cuisine soooo complex. Bo matter the Asian country. So yummy but difficult to replicate. I can't wait to try this recipe. Thank you for teaching us!
Everytime Chef John cooks makes my mouth water😋
John, U are a great teacher! Thank You!
Very lovely and beautiful dish,hi how are you doing!
Master chefs doesn't talk much and he's Talking now 💗✨ now it's clear and good learning thank you chef🧑🍳
Taste show recipes are fantastic, really restaurant standard. I have discovered many simple & easy recipes that taste fabulous.
Thank you for teaching us all these wonderful, yummy recipes.
Thanks so much!
Thank you for cooking master chef! You are a true professional!
OH, I tried the egg and double fry. Thank you, it was great!
I made this recipe and it’s truly amazing! Thanks for sharing your talent.
Very lovely and beautiful delicious, hi how are you doing!
師傅終於說國語了！感謝您和整個Tasty Show團隊精采的視頻。希望將來你們会上传更多帶語音的視頻，更深入地講述菜餚的來源及其作法的細節！
I am an absolute fan of chef John. People should cook more often together. This way there would be less wars.
*Is it just me or his cooking is really relaxing* 😍
No it's not just you!
It is.
yea
Its not just you.
The music, clean presentation, and calm narration all help.
You do the same thing is a loud, busy, cramped kitchen and while the food tastes just as good, it's a touch more stressful!
I love it!!! He used the TV Infomercial "Copper Chef" pot. I"m buying another one.
I did a double recipe and it was very, very good. It reminds me of a fancy chinese restaurant we had the habit to got to. It closed a couple of years ago.
I'm allergic to many things and I could not find all the ingredients so I substituted the white pepper with ginger powder, rice cooking wine with sake and oyster sauce with hoisin sauce.
I would like to personally thanks this channel and the chef for bringing me such good memories and such a good meal.
Thankyou Chef John for sharing your recipes. Your recipes are amazing and your instructions are impeccable- you are a perfectionist and I love it!
amazing, MasterChef John indeed super skillful and his teaching not only about ingredients or dishes but knowledge....
Love Chef John! I am so amazed by his cooking and how he explains the full recipe slowly!
by watching your videos i am surprising myself of how tasty my food can be! Thanks for the teachings and greetings from Brazil
My fav chef. Parting knowledge in such simple way. Simple methods but the End result always excellent.
I can always tell how good a cooking video is by how many times I have to go to google to look something up about what the chef is doing. I didn't have to do that even one time with this video! Amazing quality and explanation.
Thank you!
General Tso is my favorite Chinese food.
Fantastic video. One of my favorite dish. Thank you for making it, so easy. Need to find measures of the different ingredients.
Thanks this look great! I also learned about the second frying part to remove the oils! Missed this step last time I made this!
Glad it was helpful!
This is the second legendary Chef John. I'm starting to see a pattern....
I think that this chef John isn't that legendary,but your are the captain of your opinion.
Happiness is watching a recipe like this and realizing you have all the ingredients 😋😋😋
I cooked it, this is amazing ! All your friends Will love it !
That looks so delicious thank you John beautiful dish
I recently found this channel .
This man is incredible .
Congrats from Mexico.
He is the best ! Always get hungry after watching Chef John. He is passionate and goes the extra mile on every dish. Thank you Chef, well done. 🌺🐉
Thanks for watching
You are Gordon Ramsey of Chinese cooking... real master chef!!
Your the best chef I have ever seen!!
Very nice perfect delicious recipe thanks for sharing 👍🏻
Stay blessed from USA
Third time making this. best recipe I've found. Thank you.
could you share the recipe?? please
You have showed me how to do everything better than I already do. thanks!!
thank you for sharing your knowledge on cooking. i always enjoyed watching your videos. keep up the good work.
I just made this. so delicious. Tank you so much Chef from London
This presentation is SO good!
Meticulous.
Classy.
I've made this recipe, so yummy, restaurant quality
You are an excellent cook with good knowledge about cooking!
Thi is amazing I love your cooking,
All of your videos are awesome and fantastic.
I thought I was done with the internet but after this recipe and instruction I'll watch it further. But first I am hungry and for sure will try the General Tso Chicken next week :)
Chef John is a super hero with great power of cooking great food. And he cool
I made this for dinner tonight. Everyone loved it. Way better than takeout! Thanks!
Glad you liked it!!
Thank you chef. I really like it.
Thank you Chef, I love this tips from other I saw, this is way better and will make it.
You are very welcome
What we need is chefs like mr. Zhang to pass the knowledge of Chinese cuisine to the next generation. Especially here in Holland Chinese restaurants with good dishes become extinct.
I love the background of your kitchen as much as I love your excellent cooking very pretty green.
i just ate dinner and im literally hungry again love your videos! greetings from san diego!
Chef John is the best teacher 🙏
Hello how are you doing today..😃
This looks amazing Chef John, I probably shouldn't watch your show when I'm hungry. You have the ability to make me believe I can cooking this myself. Hmm, I actually have almost all these ingredients...
Be grateful thanks so much I like Chinese food and the way cooking
Great job chef! From this video, I understood the depth of your culinary knowledge.
Thank you so much for this excellent recipe (and advices). Made it last night; total success. Have a great day.
Great to hear!
Hi. If you don't mind. Can you please share the measurements for the ingredients?
You are the God of cooking.
Hats off Sir.
I am appreciate your knowledge and tips . Thanks for sharing your awesome recipe with us .