BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]
Вставка
- Опубліковано 26 вер 2024
- 🥘 BUY A WOK - geni.us/carbon...
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkit...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🥢 PRINTABLE RECIPE - soupeduprecipe...
In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. It is delicately crispy. The dipping sauce adds so many flavors to it. It is definitely one of those foods that will be gone as soon as you put them on the table. If you make these, you will get a lot of compliments.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*INGREDIENTS (enough to make 30-40 egg rolls)*
- Homemade egg roll sheets (previous video link: • Basic Recipes - Homema... )
*FOR THE FILLING*
- 7 ounces (200 grams) of ground pork [猪肉末]
- 5.5 ounces (155 grams) of peeled shrimps [虾仁]
- 1 cup of shredded cabbage [包菜]
- 1 cup of shredded carrot
- 1 cup of leek [韭菜]
- 1 cup of chives [韭黄]
- 2 cups of glass noodles [绿豆粉丝] [Mung bean noodles: geni.us/gHnjg]
- 1 cup of bean sprouts [豆芽]
- 2 medium size eggs
*SEASONING*
- 2.5 tbsp of soy sauce [生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
- 2 tbsp of oyster sauce [蚝油] [Lee Kum Kee Panda Brand oyster sauce: geni.us/P0u6]
- 1 tsp of black pepper [黑胡椒]
- 1 tsp of garlic powder [大蒜粉]
- 1 tsp of onion powder [洋葱粉]
- 2 tsp of sesame oil [芝麻油] [Amazon Link: geni.us/xXaSpE]
- 1/4 tsp of salt or to taste
*DIPPING SAUCE*
- 2 tsp of sugar [白糖]
- 1 tbsp of hot water
- 1 tbsp of fish sauce [鱼露] [Golden Boy Brand Fish Sauce: geni.us/lCnXNH]
- 1 tbsp of lime juice [青柠汁]
- 2 small hot chilies [小米椒]
- 1 clove of grated garlic [大蒜]
*Instructions For Fried Egg Rolls*
- 2 cup of shredded cabbage, 1 cup of shredded carrot, 1 cup of leek, 1 cup of chives. 1 cup of bean sprout for some extra crunchy. I am also adding 1.5 cups of glass noodles (I soaked them in warm water for 10 minutes and dried it with paper towels. Take a scissor and cut it into short strips).
- For the meat, I am using ground pork and some shrimp. Roughly cut the shrimp into small chunks. You can use different types of meat (beef, chicken) if you like. If you want this to be vegetarian you can add some tofu or skip the meat but adjust the seasoning amount in this recipe.
- Crack 2 eggs in it for extra protein. Adding eggs will bring some moisture and hold everything together which is important to keep the egg roll tight and full pack.
- Season the filling with 2.5 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 2 tsp of sesame oil, 1/4 tsp of salt or to taste.
- Get your hands in there. Mix everything together. Don’t just roughly mix; you want everything to be well combined. You can cook a small amount in a frying pan to see if you need to adjust the flavor.
- Before we started rolling, scramble one egg. We will use that to seal the egg roll.
- Take a sheet, put some filling in the middle(For 6.5 inches size sheets I use about 2 tbsp of filling).
- Form it into a long shape. Lift the corner up and fold it in half. Pull it back a little bit to make sure it is tightly packed. Roll one circle then fold two sides. Keep rolling it. Then sew the egg roll.
- Egg rolls do freeze well: you can make a lot at a time and then freeze them (make sure you leave space between each other before freezing). Whenever you want to eat them again, take it out and fry them directly for 8-10 minutes.
- I am using soybean oil to fry the egg rolls. Heat it up to 350 degrees. And remember, do not throw in the egg roll when the oil is cold or else you will end up with extremely oily egg rolls. You don’t want that.
- Fry them until golden brown. It will take about 8 minutes. Once you can feel the surface is hard and crispy. The color looks nice. You can take it out. Use paper towels to get rid of the oil.
*MAKE THE DIPPING SAUCE*
- 2 tsp of sugar, 1 tbsp of hot water (because you want to make sure the sugar is dissolved), 1 tbsp of fish sauce, 1 tbsp of lime juice, 2 small hot chilies, 1 clove of grated garlic. Mix it up, and the sauce is done.
I'm learning so much watching this intelligent young women! She is a natural born teacher, and so likeable.
Woman singular not Women plural
@Helen Lindsay when a teacher corrected you, did you cry and say don't criticise???
@@JohnSmith-vv2uo the person that wrote the comment isn't a teacher. Just another viewer of this video. Typing the letter e instead of a, was a mistake. If you didn't point it out. I would have breezed right passed it without noticing it. I really enjoy Souped Up Recipes. BUT, sometimes people get a little bit too much involved with the comments. Jack is right about her being fun to watch AND a very good cooking teacher 😉
@@melviasheppard8466 I love her but I also like when someone types something into their phone, computer or tablet then reads it, then hits send with a proper message
@@JohnSmith-vv2uo I hope that you are helping kids with their classes. Since school is closed due to the coronavirus. Right now we need people that teaches how to cook and read.
This bright young woman is a delight. Her recipes, and her presentation skills, make this channel a wonderful find!
Robert Goss. She really is. I am a British woman of African origin watching from London and I find her cooking videos one of the best - and the best to follow - on UA-cam.
@@nnemichi1148 Mandy's recipes always work out. I have made Beef chow mein, steamed pork buns and some others which I have forgotten. When I cook chinese I always use Mandy's recipe's.
This girl is simply the cutest Chinese girl i have ever seen ! Very well explained recipies !
Thank you for watching and liking my videos. Wish you a happy new year!
I knw right? I jus love her😊
@anders damin that's so much bull crap. I know some girls 13-14 years old that look like 18 19 years old that's still a child the age is still a child don't say just because one looks like an adult it is in a joint that's crazy
Yup, cutest geeky looking girl, or maybe geekiest cute looking girl :) 粉口耐 :)
Adorable lady!
Your videos never disappoint. Most UA-cam cooking videos are painful to watch or just plain pretentious. Yours are straightforward and dont skimp on necessary steps and details. No "magic" involved where suddenly a perfect eggroll appears on a carefully manicured plate with garnishes and 3 layers of instagram filters. You just cook and you show us every step of the way with perfect explanation.
Never stop. UA-cam needs you!
You explain your recipe so well. Thank you for sharing. short, sweet and to the point.
She’s so cute haha what a great smile and attitude ! Keep up the good work !
Better than take out. Looks much more delicious than in any restaurant. Love it Mandy!
Thank you for watching and liking my videos. Wish you a happy new year!
Too many restaurants use the frozen variety
I was my sister’s last night and we made mini ones with red cabbage ,carrots, pieces of one chicken thigh and we used water to seal them up. they were amazing! I ate like ten of them lol. I will make this recipe though can’t wait to woo my guest. Thank you 🙏
6:18 The crunching sound alone makes me want to go make some. Good recipe and technique.
omg YES!!!!
That CRUNCH was EPIC! 😃
I felt the crunch in my soul🥺 I have to make this
I made the recipe with shrimp and can honestly say that they turned out to be the best egg rolls that I have ever had. On a side note, I had my reservations about the fish sauce when I first watched the video..... I was sorely mistaken. I used Korean gochugaru pepper in it and it turned out absolutely, positively delicious!!! Thank you again for another terrific recipe!!!!
I made these egg rolls yesterday, they are so DELICIOUS!!! YUMMY recipe, thank you for sharing!
Hi I would like to have Lemon Chicken recipe.
Did you use the same ingredients or your own?
Yeah and you weigh 300 lbs. This recipe would taste if it was baked not fried.
Glock Nyneteen As the latest nutritionists are now saying: “Fat does not make you fat”. New thinking!
Was the pork cooked enough ? I feel it would need longer ?
I've really been loving your videos, you are so well-spoken I don't just mean because you are speaking English, I mean in general, you are very well-spoken, most cooks on youtube do not explain things well at all! I've made multiple of your recipes so far and they are all so good, I change them a little at times for my taste so good!
This young lady is adorable
Thank you for watching and liking my videos. Wish you a happy new year!
I second that !-_•
And she has such an amazing ability to explain everything, make things that seem so difficult so simple.
Lady Virgo Absolutely! I was just thinking the same exact thing watching her.
I agree!
Happy New year ! God bless
Your recipes have turned out perfect for me every time. My mom's last home-cooked meal was led off with these rolls and she was tickled with them.
Thanks and keep the videos coming!
She is so aesome. I love her cooking! She makes asian cuisine adorable, like her!
This lady is just so adorable! I love her recipes too, I'm definitely going to try this one. Thanks for sharing!
I always watch your videos just to enjoy your personality combined with your happy face and smile. Whether or not I get around to cooking any of your recipes is another subject.
I like how she gets straight to the point
I just made these. Mandy, this really is some of the BEST food I have ever eaten!!
I spent 10 years in China...I lived in Beijing and seeing you today cooking remind me the best time I had in my life...I miss China the Chinese food...long life to you and thanks for sharing your delicious recipes!!!
That sounds amazing! I envy you the experience.
As expected, this tastes too good to be true! Can’t believe I made this at home. Tastes better than restaurant!
I have been very unwell and just out of hospital and I gave no appetite. Before I became ill I bought your wok as I love Chinese food and my other woks just couldn’t get hot enough as they seemed so thick.
As a surprise tonight my husband made these spring rolls. They were gorgeous and so tasty with the thai sauce. He made enough to freeze so if I have a notion then I can easily have them.He loves your channel and loves the food even more.
Your husband is so sweet. I am glad you liked it. Hope you feel better soon =)
Thank GOD for sites like this:) Easy to follow, and fun to watch:) You are amazing. Thank you for what you share:)
No god we trust!
What a wonderful way to learn a different type of cuisine!...You are a very good cook!!!!
When she makes that 'mmm' sound it makes me want to eat it😢 I love her recipes. Looks so good😩
A MUST TRY THIS WAY , I LOVE CHINESE FOOD
I get so hungry watching you make these dishes. they look really delicious. Thanx
Thank you for watching and liking my videos. Wish you a happy new year as well=)
My wife and I love Chinese food. My Godson, Nephew and Niece all spent time in a China teaching English. My Godson came back with a wife from China. I have yet to meet her, and hope some day I will! But in the mean time getting Chinese food has been a restaurant thing. Thank you for sharing these recipes. Some of these things sound delicious and I haven’t even tasted them yet!
This is my all time favorite Chinese food. I get these frozen at the store or fresh at the mall. But yours looks 10 times better! I've got to use your recipe and make them fresh for myself. Thank you for sharing your recipes!
Thanks! I enjoy watching you and learning as well!
I just love your videos. You explain everything so clearly and make it easy to follow. Also, your enthusiasm is brilliant. Subscribed!
I made these friday evening...they were a hit...really like your videos...well done...thank you for sharing your talents...
BLESS YOU MY DEAR I HAVE HAD NOTHING BUT GREAT RECIPES FROM YOU THEY ALWAYS WORK OUT! GREAT JOB.
That crunch at the end was everything.
I’m telling you Mandy, I watch one of your videos and crave that dish! 😂 I just made my version of egg rolls/lumpia. I call mine Soul Rolls 😉 I basically use every vegetable in my bin. I chop zucchini, red bell peppers, purple onions, broccoli, carrots, parsley, and garlic - all fresh. I use ground chicken.
I’m lazy, so I’m using store bought wrappers, but they’re super crispy when air fried! I can’t wait to make the sauce. I’ll let you know how it’s received!!
Thanks again Mandy!
Love 💕 from Texas, USA 🇺🇸
Ah, ut the best trick of all is to use a vegetable for th wrpper, like collard greens. Now you re not eating the flour-egg wrapper.
@@dandoyle9881
Great idea!! Thanks Dan!!!
very good cook , you are the the best Asian food cook in youtube.
Thank you so much 😀
I just stumbled upon your channel, and now I'm hooked! I am cooking these tomorrow, I can't wait to try them! I've made similar to these in the past. An old neighbor was was Vietnamese taught me her way. I've already written down several of your recipes. You make them where even people like me can make really great home made Asian foods, without overpaying for take out and having it covered in so much oil like they do! I adore you, you're beautiful and awesome! Thank you for making these videos.
I made your orange chicken recepie after studying many cooks ..my family has loved Chinese/ asian food forever .My family loved the orange chicken .The most authentic on here .Thank you.
I love your reaction to the food. That is my kind of language.
Made these minus the wrapper and put it over rice.
It was great
Thanks
Thank You Mindy, I have made 4 dish's form your recipe video's so far our favorite Kung Pow Chicken, Pepper Beef, Beef with Broccoli and House low main with noodle, chicken, beef and shrimp. Thank You so much!!!
Thank you for watching and liking my videos. Wish you a happy new year!
It was the joy in her voice that attracted me to her channel and since then I've been learning good Chinese cooking.
wow! shes so cute and easy to follow instructions.
I love egg rolls! I used to go to this Chinese restaurant in Merrillville, Indiana that had these huge egg rolls. They were as big as my wrist and so good. Well without warning they closed and I never had a good egg roll since. I will have to try this recipe soon!
Great video. I noticed 10 rolls in oil cooking, but only 6 in video at the end. Humm. Me thinks the chef is eating them😍🥰😛
Giggles 😂 😂
I am so happy to try her recipes. I never thought that I could be making it by myself. Thank you for such clear instructions. Take care.
I only just discovered your channel and can't wait to try some of your recipes. Your presentations and enthusiasm are delightful.
I have been really trying to get into cooking Chinese food at home, and your channel is exactly what I've been looking for! I subscribed and can't seem to stop watching your videos 😊 Thank you so much for sharing, these recipes look amazing!
You made the eggroll sheets beautifully!! Who doesn't love egg rolls and egg rolls are power packed with healthy ingredients. They're so versatile.
When reheating food, place a grill over a pot of boiling water. The food, frozen or cold, can be put in an aluminum pie pan or a sheet of tin foil, atop the grill over the boiling water. This method is great for food that has already been fried, or any cold leftovers! And if people find it difficult to shred the cabbage/veges, shredded cabbage can be found prepackaged in the produce dept.
ALways thanking you for your great video presentations and for including the ingredients and measurements in both your video and description 👍 Two hours fly right by when watching your videos and reading your recipes 😅 -
- time well spent 😍❣👍
You are so adorable and your videos always make me crave Chinese food
She's so full of bubbly personality & joy, watching her is fun!
I want to try this ,I'm a terrible cook...and you are adorable
After watching 2 of your videos, you just earned my subscription.
You are a very good teacher! I especially appreciate the passion that you have about making great food, because I too share that passion. I recently had heart surgery and I have been trying to cook healthier - and Chinese food is very healthy. Thank you.
These recipes are going to save the world
I am so glad I found your cooking videos. You have a gift for making any dish makeable for a novice like myself. How did you become so skilled at such a young age?
Wish my eggs looked like those. The color is beautiful. Btw, i use all your recipes and i have loved everything. Thanks!
Wonderful and so simple to make! Thank you for the instruction.
I made these and they are amazing...I made a meal out of Mandy's recipes for my family at holidays and my sisters are both making them now and with amazing success and enjoyment--also a great crowd pleaser with the teenagers! ty again Mandy!
I have just discovered your You Tube channel. I’ve watched three videos so far and each one is amazing. Your food looks delicious! Your personality is really nice. 💯😊
I can’t wait to make this!!
I was impressed by the egg rolls, then you said "homemade egg roll wraps." Wow!!!! 😍😍😍
These videos are so well done, short, concise, easy to understand, and well filmed, delivered will a with a big smile and a lovely, upbeat style, her personality shines. It's no wonder that many of her videos have more than a million views.
This looks so good and the Thai spring roll sauce is so good! My mom (Thai) and I used to make huge batches of eggrolls for my dads poker nights. They were gone as quickly as we would fry them up!
I cant wait to try your recipe!
Every time you eat your food I am so jealous.
1. You get to eat it we only get to watch 😋 !
2. You can eat it and stay so thin 😏.
3. You know how to cook it, I don't 😭.
Now I know how, I'm going to try all your recipes. Thank you so very much.
After watching these videos I may learn to finally cook
thanks again ! i do my own thing but its super good thanks to your how to make egg roll wraps from scratch i have special flour i eat and it works fine, super yummy💖
I make these at thanksgiving or Christmas using spring roll wrappers and dip them in fried garlic sauce. Makes about 5 dozen cigar size. yum...….
So glad I found your site.
You are an Angel. Thank you for doing tour channel ❤️
U are a lovely teacher i like to learn more thank u
I really need to stop watching food videos at 2:00 in the morning. I'm going to eat my entire bed.
You turn water into wine, and mattresses into egg rolls?
@@derp195 Correct
You are a amazing teacher. Recipes taste so good so glad I found you
This is the best recipe I have seen, it looks so good
You never cease to amaze me.
Ive just made these and intime for lunch, and WoW these flavours are divine, Thank you Mandy for sharing your delicious food, so happy i took the time to watch your video's, this caucasian Aussie is cooking like you, Thanx again for sharing your skills and delicious foods.
I’m going to make these this coming weekend. I’ve made three of her recipes and I can say with confidence, you won’t find a better chef on UA-cam. This young lady should be on the Food Network. OMgosh are her recipes outstanding, and so easy to follow. Two BIG thumbs up!!!
you are the cutest little thing..and what an awesome cook
Thank you again for teaching everyone how to prepare your delicious recipes. I love your videos and infectious smile! You are so charming.❤
Great recipes, I really enjoy these how to episodes and the young lady does such a great job. So many I want to make!
Delightful. I've watched like 10 of your videos now. Very straightforward and easy to understand and I'm sure I will be able to make these dishes. I love Chinese food and am missing by Chinese buffet restaurants. But now I can make them myself.
Hi , I'm half thai and i make a similar springroll and sauce:) they are always a big hit at party's 💛😋
They look sooooo good I can taste especially when you crunched. Love it!
Mandy, you are such a good chef... thank you.
Wow! I need to try this. Thank you for this blog. Lots of veggies with meat and shrimp. It’s healthier and I reckon taste as good. Simple and yet not so expensive.
Thank you for all your instructional videos these recipes and videos helps making these dishes less scary I love Chinese food
I made this recipe as described yesterday. Family loved it and downed all of it in one sitting. I, on the other hand, was surprised by the subtle taste, which I think doesn't stand up to frying. So I'm making it again today, adding 2 teaspoons each of ginger and garlic, and 2 dried, re-hydrated Shiitake mushrooms to the filling. The yield is fantastic for so little meat and shrimp. This is a keeper. Thank you for your very detailed, very informative cooking videos, and demystifying Chinese cooking.
I've saved a few recipes of hers, I especially liked her chicken fried rice, and I can't wait to make it. I'm a huge fried rice fan.
J
Beautiful coloured eggs! Looks good
You are so wonderful to watch and so happy!! Keep up the great work!
Made these tonight with pork only and they were amazing! Way easy to make! Thank you for posting this.
Hi !!! I love chinese food gracias
Say hi from :California👍
Hola Guillermo 👋 Saludos desde California tambien😊✌
I just got finished making your egg rolls, and boy were they good. I made enough to freeze a lot ,because I love them so much. Thank you, 🙏.
That was a fantastic recipe
Can’t wait to make that dipping sauce.
Love her! She explains well!
Excellent recipe! Thank you... you are terrific!!!
It's 11:30 P.M. and now I am craving eggrolls, and you are too addorable!
“Don’t crowd the pot!” Words to live by.
I don't know who's more yummier looking you're cooking or you
Looks DELICIOUS! Eggrolls are my absolute favorite food group. :0)