Robert Goss. She really is. I am a British woman of African origin watching from London and I find her cooking videos one of the best - and the best to follow - on UA-cam.
@@nnemichi1148 Mandy's recipes always work out. I have made Beef chow mein, steamed pork buns and some others which I have forgotten. When I cook chinese I always use Mandy's recipe's.
@@JohnSmith-vv2uo the person that wrote the comment isn't a teacher. Just another viewer of this video. Typing the letter e instead of a, was a mistake. If you didn't point it out. I would have breezed right passed it without noticing it. I really enjoy Souped Up Recipes. BUT, sometimes people get a little bit too much involved with the comments. Jack is right about her being fun to watch AND a very good cooking teacher 😉
@@melviasheppard8466 I love her but I also like when someone types something into their phone, computer or tablet then reads it, then hits send with a proper message
@@JohnSmith-vv2uo I hope that you are helping kids with their classes. Since school is closed due to the coronavirus. Right now we need people that teaches how to cook and read.
I just made these last week and THEY ARE HANDS DOWN THE BEST EGGROLL I HAVE EVER EATEN. I'm no lying. I ground my own pork, used store bought wrappers; and I ended up with 25 of these little beauties! I make her sesame and general Tso's chicken too- they are amazing as she says they are! This video is starkly different than her newer ones... still in her apartment with old pots and pans, but don't let that fool you! She shows that you don't need fancy pots and pans to make this amazing food! Try it!
I've really been loving your videos, you are so well-spoken I don't just mean because you are speaking English, I mean in general, you are very well-spoken, most cooks on youtube do not explain things well at all! I've made multiple of your recipes so far and they are all so good, I change them a little at times for my taste so good!
@anders damin that's so much bull crap. I know some girls 13-14 years old that look like 18 19 years old that's still a child the age is still a child don't say just because one looks like an adult it is in a joint that's crazy
I was my sister’s last night and we made mini ones with red cabbage ,carrots, pieces of one chicken thigh and we used water to seal them up. they were amazing! I ate like ten of them lol. I will make this recipe though can’t wait to woo my guest. Thank you 🙏
Your videos never disappoint. Most UA-cam cooking videos are painful to watch or just plain pretentious. Yours are straightforward and dont skimp on necessary steps and details. No "magic" involved where suddenly a perfect eggroll appears on a carefully manicured plate with garnishes and 3 layers of instagram filters. You just cook and you show us every step of the way with perfect explanation. Never stop. UA-cam needs you!
Your recipes have turned out perfect for me every time. My mom's last home-cooked meal was led off with these rolls and she was tickled with them. Thanks and keep the videos coming!
I made the recipe with shrimp and can honestly say that they turned out to be the best egg rolls that I have ever had. On a side note, I had my reservations about the fish sauce when I first watched the video..... I was sorely mistaken. I used Korean gochugaru pepper in it and it turned out absolutely, positively delicious!!! Thank you again for another terrific recipe!!!!
I made your orange chicken recepie after studying many cooks ..my family has loved Chinese/ asian food forever .My family loved the orange chicken .The most authentic on here .Thank you.
I always watch your videos just to enjoy your personality combined with your happy face and smile. Whether or not I get around to cooking any of your recipes is another subject.
I just stumbled upon your channel, and now I'm hooked! I am cooking these tomorrow, I can't wait to try them! I've made similar to these in the past. An old neighbor was was Vietnamese taught me her way. I've already written down several of your recipes. You make them where even people like me can make really great home made Asian foods, without overpaying for take out and having it covered in so much oil like they do! I adore you, you're beautiful and awesome! Thank you for making these videos.
Mandy, you’re the best🎉 it’s really clear explaining , good & bad what can happen clearly explain & showing details with your experience details sharing recipes. Step by steps showing that really good to learn for beginners & home cooking. Well done Mandy! I’m always your top fan
I have been really trying to get into cooking Chinese food at home, and your channel is exactly what I've been looking for! I subscribed and can't seem to stop watching your videos 😊 Thank you so much for sharing, these recipes look amazing!
This is my all time favorite Chinese food. I get these frozen at the store or fresh at the mall. But yours looks 10 times better! I've got to use your recipe and make them fresh for myself. Thank you for sharing your recipes!
You are a very good teacher! I especially appreciate the passion that you have about making great food, because I too share that passion. I recently had heart surgery and I have been trying to cook healthier - and Chinese food is very healthy. Thank you.
These videos are so well done, short, concise, easy to understand, and well filmed, delivered will a with a big smile and a lovely, upbeat style, her personality shines. It's no wonder that many of her videos have more than a million views.
I made these and they are amazing...I made a meal out of Mandy's recipes for my family at holidays and my sisters are both making them now and with amazing success and enjoyment--also a great crowd pleaser with the teenagers! ty again Mandy!
You made the eggroll sheets beautifully!! Who doesn't love egg rolls and egg rolls are power packed with healthy ingredients. They're so versatile. When reheating food, place a grill over a pot of boiling water. The food, frozen or cold, can be put in an aluminum pie pan or a sheet of tin foil, atop the grill over the boiling water. This method is great for food that has already been fried, or any cold leftovers! And if people find it difficult to shred the cabbage/veges, shredded cabbage can be found prepackaged in the produce dept. ALways thanking you for your great video presentations and for including the ingredients and measurements in both your video and description 👍 Two hours fly right by when watching your videos and reading your recipes 😅 - - time well spent 😍❣👍
I am so glad I found your cooking videos. You have a gift for making any dish makeable for a novice like myself. How did you become so skilled at such a young age?
Thank You Mindy, I have made 4 dish's form your recipe video's so far our favorite Kung Pow Chicken, Pepper Beef, Beef with Broccoli and House low main with noodle, chicken, beef and shrimp. Thank You so much!!!
Hi Mandy...you are such a good cooking teacher, you have great video presence as your lovely personality shines as well as your recipes and teaching.I am only confused how others could even put a thumbs down. Keep up the great work and look forward to future videos. Take care .
Wow! I need to try this. Thank you for this blog. Lots of veggies with meat and shrimp. It’s healthier and I reckon taste as good. Simple and yet not so expensive.
I have been very unwell and just out of hospital and I gave no appetite. Before I became ill I bought your wok as I love Chinese food and my other woks just couldn’t get hot enough as they seemed so thick. As a surprise tonight my husband made these spring rolls. They were gorgeous and so tasty with the thai sauce. He made enough to freeze so if I have a notion then I can easily have them.He loves your channel and loves the food even more.
Ive just made these and intime for lunch, and WoW these flavours are divine, Thank you Mandy for sharing your delicious food, so happy i took the time to watch your video's, this caucasian Aussie is cooking like you, Thanx again for sharing your skills and delicious foods.
thanks again ! i do my own thing but its super good thanks to your how to make egg roll wraps from scratch i have special flour i eat and it works fine, super yummy💖
Great recipe. Love your exceptional work. Video and teaching is clear, to the point, very enjoyable, educational, inspirational teaching cooking tips, tricks and techniques. Thank you for generously sharing your cooking gifts and talents. Mucho Gracias
I’m telling you Mandy, I watch one of your videos and crave that dish! 😂 I just made my version of egg rolls/lumpia. I call mine Soul Rolls 😉 I basically use every vegetable in my bin. I chop zucchini, red bell peppers, purple onions, broccoli, carrots, parsley, and garlic - all fresh. I use ground chicken. I’m lazy, so I’m using store bought wrappers, but they’re super crispy when air fried! I can’t wait to make the sauce. I’ll let you know how it’s received!! Thanks again Mandy! Love 💕 from Texas, USA 🇺🇸
Thank you for this recipe, I LOVE LOVE egg rolls,and with the shrimp and ground poek you added,this is 100 times better than take out, plus the dipping sauce you made is my favorite as well. Thanks so much 😊
I made this recipe as described yesterday. Family loved it and downed all of it in one sitting. I, on the other hand, was surprised by the subtle taste, which I think doesn't stand up to frying. So I'm making it again today, adding 2 teaspoons each of ginger and garlic, and 2 dried, re-hydrated Shiitake mushrooms to the filling. The yield is fantastic for so little meat and shrimp. This is a keeper. Thank you for your very detailed, very informative cooking videos, and demystifying Chinese cooking.
This looks so good and the Thai spring roll sauce is so good! My mom (Thai) and I used to make huge batches of eggrolls for my dads poker nights. They were gone as quickly as we would fry them up! I cant wait to try your recipe!
My wife and I love Chinese food. My Godson, Nephew and Niece all spent time in a China teaching English. My Godson came back with a wife from China. I have yet to meet her, and hope some day I will! But in the mean time getting Chinese food has been a restaurant thing. Thank you for sharing these recipes. Some of these things sound delicious and I haven’t even tasted them yet!
I’m going to make these this coming weekend. I’ve made three of her recipes and I can say with confidence, you won’t find a better chef on UA-cam. This young lady should be on the Food Network. OMgosh are her recipes outstanding, and so easy to follow. Two BIG thumbs up!!!
I spent 10 years in China...I lived in Beijing and seeing you today cooking remind me the best time I had in my life...I miss China the Chinese food...long life to you and thanks for sharing your delicious recipes!!!
Thank you! I used bought wrappers (and forgot the oyster sauce) but they came out fantastic! ❤️ them. My biggest worry when cooking is that things wont be cooked right through, so I made 50 and cooked the worst looking ones to try them before freezing the rest. I forced my self to stop worrying and took them out when they were a beautiful golden colour and they were cooked perfectly. So happy 😁
@@robinlondrow9263 It's December 2022. I just found these at the bottom of the chest freezer. I have an air-fryer these days so I sprayed some with a bit of oil and put them in for 7 minutes at 205c. They came out perfect! :D
Delightful. I've watched like 10 of your videos now. Very straightforward and easy to understand and I'm sure I will be able to make these dishes. I love Chinese food and am missing by Chinese buffet restaurants. But now I can make them myself.
I really like you mixture. Its so simple and easy. I will try. I grew up asian culture so i amused to eating all asian cuisine. I am a multicultural chef as well.
I have just discovered your You Tube channel. I’ve watched three videos so far and each one is amazing. Your food looks delicious! Your personality is really nice. 💯😊
![Basic Recipes - Homemade egg roll wrappers [自制春卷皮]](http://i.ytimg.com/vi/SUVq6g0zfBM/mqdefault.jpg)
This bright young woman is a delight. Her recipes, and her presentation skills, make this channel a wonderful find!
Robert Goss. She really is. I am a British woman of African origin watching from London and I find her cooking videos one of the best - and the best to follow - on UA-cam.
@@nnemichi1148 Mandy's recipes always work out. I have made Beef chow mein, steamed pork buns and some others which I have forgotten. When I cook chinese I always use Mandy's recipe's.
very good cook , you are the the best Asian food cook in youtube.
Thank you so much 😀
I'm learning so much watching this intelligent young women! She is a natural born teacher, and so likeable.
Woman singular not Women plural
@Helen Lindsay when a teacher corrected you, did you cry and say don't criticise???
@@JohnSmith-vv2uo the person that wrote the comment isn't a teacher. Just another viewer of this video. Typing the letter e instead of a, was a mistake. If you didn't point it out. I would have breezed right passed it without noticing it. I really enjoy Souped Up Recipes. BUT, sometimes people get a little bit too much involved with the comments. Jack is right about her being fun to watch AND a very good cooking teacher 😉
@@melviasheppard8466 I love her but I also like when someone types something into their phone, computer or tablet then reads it, then hits send with a proper message
@@JohnSmith-vv2uo I hope that you are helping kids with their classes. Since school is closed due to the coronavirus. Right now we need people that teaches how to cook and read.
I just made these last week and THEY ARE HANDS DOWN THE BEST EGGROLL I HAVE EVER EATEN. I'm no lying. I ground my own pork, used store bought wrappers; and I ended up with 25 of these little beauties! I make her sesame and general Tso's chicken too- they are amazing as she says they are! This video is starkly different than her newer ones... still in her apartment with old pots and pans, but don't let that fool you! She shows that you don't need fancy pots and pans to make this amazing food! Try it!
You explain your recipe so well. Thank you for sharing. short, sweet and to the point.
I've really been loving your videos, you are so well-spoken I don't just mean because you are speaking English, I mean in general, you are very well-spoken, most cooks on youtube do not explain things well at all! I've made multiple of your recipes so far and they are all so good, I change them a little at times for my taste so good!
This girl is simply the cutest Chinese girl i have ever seen ! Very well explained recipies !
Thank you for watching and liking my videos. Wish you a happy new year!
I knw right? I jus love her😊
@anders damin that's so much bull crap. I know some girls 13-14 years old that look like 18 19 years old that's still a child the age is still a child don't say just because one looks like an adult it is in a joint that's crazy
Yup, cutest geeky looking girl, or maybe geekiest cute looking girl :) 粉口耐 :)
Adorable lady!
I made these friday evening...they were a hit...really like your videos...well done...thank you for sharing your talents...
Better than take out. Looks much more delicious than in any restaurant. Love it Mandy!
Thank you for watching and liking my videos. Wish you a happy new year!
Too many restaurants use the frozen variety
Thanks
I made these egg rolls yesterday, they are so DELICIOUS!!! YUMMY recipe, thank you for sharing!
Hi I would like to have Lemon Chicken recipe.
Did you use the same ingredients or your own?
Yeah and you weigh 300 lbs. This recipe would taste if it was baked not fried.
Glock Nyneteen As the latest nutritionists are now saying: “Fat does not make you fat”. New thinking!
Was the pork cooked enough ? I feel it would need longer ?
Omgoodness…this sauce!! Wow!
I was my sister’s last night and we made mini ones with red cabbage ,carrots, pieces of one chicken thigh and we used water to seal them up. they were amazing! I ate like ten of them lol. I will make this recipe though can’t wait to woo my guest. Thank you 🙏
This lady is just so adorable! I love her recipes too, I'm definitely going to try this one. Thanks for sharing!
Your videos never disappoint. Most UA-cam cooking videos are painful to watch or just plain pretentious. Yours are straightforward and dont skimp on necessary steps and details. No "magic" involved where suddenly a perfect eggroll appears on a carefully manicured plate with garnishes and 3 layers of instagram filters. You just cook and you show us every step of the way with perfect explanation.
Never stop. UA-cam needs you!
Your recipes have turned out perfect for me every time. My mom's last home-cooked meal was led off with these rolls and she was tickled with them.
Thanks and keep the videos coming!
6:18 The crunching sound alone makes me want to go make some. Good recipe and technique.
omg YES!!!!
That CRUNCH was EPIC! 😃
I felt the crunch in my soul🥺 I have to make this
I made the recipe with shrimp and can honestly say that they turned out to be the best egg rolls that I have ever had. On a side note, I had my reservations about the fish sauce when I first watched the video..... I was sorely mistaken. I used Korean gochugaru pepper in it and it turned out absolutely, positively delicious!!! Thank you again for another terrific recipe!!!!
I just made these. Mandy, this really is some of the BEST food I have ever eaten!!
I made your orange chicken recepie after studying many cooks ..my family has loved Chinese/ asian food forever .My family loved the orange chicken .The most authentic on here .Thank you.
She is so aesome. I love her cooking! She makes asian cuisine adorable, like her!
I just love your videos. You explain everything so clearly and make it easy to follow. Also, your enthusiasm is brilliant. Subscribed!
I always watch your videos just to enjoy your personality combined with your happy face and smile. Whether or not I get around to cooking any of your recipes is another subject.
I just stumbled upon your channel, and now I'm hooked! I am cooking these tomorrow, I can't wait to try them! I've made similar to these in the past. An old neighbor was was Vietnamese taught me her way. I've already written down several of your recipes. You make them where even people like me can make really great home made Asian foods, without overpaying for take out and having it covered in so much oil like they do! I adore you, you're beautiful and awesome! Thank you for making these videos.
BLESS YOU MY DEAR I HAVE HAD NOTHING BUT GREAT RECIPES FROM YOU THEY ALWAYS WORK OUT! GREAT JOB.
As expected, this tastes too good to be true! Can’t believe I made this at home. Tastes better than restaurant!
Thank GOD for sites like this:) Easy to follow, and fun to watch:) You are amazing. Thank you for what you share:)
No god we trust!
Mandy, you’re the best🎉 it’s really clear explaining , good & bad what can happen clearly explain & showing details with your experience details sharing recipes. Step by steps showing that really good to learn for beginners & home cooking. Well done Mandy! I’m always your top fan
She’s so cute haha what a great smile and attitude ! Keep up the good work !
I only just discovered your channel and can't wait to try some of your recipes. Your presentations and enthusiasm are delightful.
I get so hungry watching you make these dishes. they look really delicious. Thanx
Thank you for watching and liking my videos. Wish you a happy new year as well=)
I like how she gets straight to the point
I have been really trying to get into cooking Chinese food at home, and your channel is exactly what I've been looking for! I subscribed and can't seem to stop watching your videos 😊 Thank you so much for sharing, these recipes look amazing!
It was the joy in her voice that attracted me to her channel and since then I've been learning good Chinese cooking.
I am so happy to try her recipes. I never thought that I could be making it by myself. Thank you for such clear instructions. Take care.
Thanks! I enjoy watching you and learning as well!
I love your reaction to the food. That is my kind of language.
Thank you again for teaching everyone how to prepare your delicious recipes. I love your videos and infectious smile! You are so charming.❤
This is my all time favorite Chinese food. I get these frozen at the store or fresh at the mall. But yours looks 10 times better! I've got to use your recipe and make them fresh for myself. Thank you for sharing your recipes!
What a wonderful way to learn a different type of cuisine!...You are a very good cook!!!!
You are a very good teacher! I especially appreciate the passion that you have about making great food, because I too share that passion. I recently had heart surgery and I have been trying to cook healthier - and Chinese food is very healthy. Thank you.
These videos are so well done, short, concise, easy to understand, and well filmed, delivered will a with a big smile and a lovely, upbeat style, her personality shines. It's no wonder that many of her videos have more than a million views.
Great recipes, I really enjoy these how to episodes and the young lady does such a great job. So many I want to make!
I made these and they are amazing...I made a meal out of Mandy's recipes for my family at holidays and my sisters are both making them now and with amazing success and enjoyment--also a great crowd pleaser with the teenagers! ty again Mandy!
You are so adorable and your videos always make me crave Chinese food
Made these minus the wrapper and put it over rice.
It was great
Thanks
Wonderful and so simple to make! Thank you for the instruction.
You made the eggroll sheets beautifully!! Who doesn't love egg rolls and egg rolls are power packed with healthy ingredients. They're so versatile.
When reheating food, place a grill over a pot of boiling water. The food, frozen or cold, can be put in an aluminum pie pan or a sheet of tin foil, atop the grill over the boiling water. This method is great for food that has already been fried, or any cold leftovers! And if people find it difficult to shred the cabbage/veges, shredded cabbage can be found prepackaged in the produce dept.
ALways thanking you for your great video presentations and for including the ingredients and measurements in both your video and description 👍 Two hours fly right by when watching your videos and reading your recipes 😅 -
- time well spent 😍❣👍
I am so glad I found your cooking videos. You have a gift for making any dish makeable for a novice like myself. How did you become so skilled at such a young age?
She is a sweetheart i enjoy her teaching she very good at it
This young lady is adorable
Thank you for watching and liking my videos. Wish you a happy new year!
I second that !-_•
And she has such an amazing ability to explain everything, make things that seem so difficult so simple.
Lady Virgo Absolutely! I was just thinking the same exact thing watching her.
I agree!
Happy New year ! God bless
She's so full of bubbly personality & joy, watching her is fun!
Thank You Mindy, I have made 4 dish's form your recipe video's so far our favorite Kung Pow Chicken, Pepper Beef, Beef with Broccoli and House low main with noodle, chicken, beef and shrimp. Thank You so much!!!
Thank you for watching and liking my videos. Wish you a happy new year!
Hi Mandy...you are such a good cooking teacher, you have great video presence as your lovely personality shines as well as your recipes and teaching.I am only confused how others could even put a thumbs down. Keep up the great work and look forward to future videos. Take care .
Wow! I need to try this. Thank you for this blog. Lots of veggies with meat and shrimp. It’s healthier and I reckon taste as good. Simple and yet not so expensive.
I have been very unwell and just out of hospital and I gave no appetite. Before I became ill I bought your wok as I love Chinese food and my other woks just couldn’t get hot enough as they seemed so thick.
As a surprise tonight my husband made these spring rolls. They were gorgeous and so tasty with the thai sauce. He made enough to freeze so if I have a notion then I can easily have them.He loves your channel and loves the food even more.
Your husband is so sweet. I am glad you liked it. Hope you feel better soon =)
Ive just made these and intime for lunch, and WoW these flavours are divine, Thank you Mandy for sharing your delicious food, so happy i took the time to watch your video's, this caucasian Aussie is cooking like you, Thanx again for sharing your skills and delicious foods.
Wish my eggs looked like those. The color is beautiful. Btw, i use all your recipes and i have loved everything. Thanks!
I could eat the whole plate of egg rolls. Cheers from America. :-\
Thank you for watching and liking my videos. Wish you a happy new year!
I love watching your channel. You make cooking fun!
wow! shes so cute and easy to follow instructions.
thanks again ! i do my own thing but its super good thanks to your how to make egg roll wraps from scratch i have special flour i eat and it works fine, super yummy💖
You are so wonderful to watch and so happy!! Keep up the great work!
Great recipe. Love your exceptional work. Video and teaching is clear, to the point, very enjoyable, educational, inspirational teaching cooking tips, tricks and techniques. Thank you for generously sharing your cooking gifts and talents. Mucho Gracias
I’m telling you Mandy, I watch one of your videos and crave that dish! 😂 I just made my version of egg rolls/lumpia. I call mine Soul Rolls 😉 I basically use every vegetable in my bin. I chop zucchini, red bell peppers, purple onions, broccoli, carrots, parsley, and garlic - all fresh. I use ground chicken.
I’m lazy, so I’m using store bought wrappers, but they’re super crispy when air fried! I can’t wait to make the sauce. I’ll let you know how it’s received!!
Thanks again Mandy!
Love 💕 from Texas, USA 🇺🇸
Ah, ut the best trick of all is to use a vegetable for th wrpper, like collard greens. Now you re not eating the flour-egg wrapper.
@@dandoyle9881
Great idea!! Thanks Dan!!!
Thank you for this recipe, I LOVE LOVE egg rolls,and with the shrimp and ground poek you added,this is 100 times better than take out, plus the dipping sauce you made is my favorite as well. Thanks so much 😊
When she makes that 'mmm' sound it makes me want to eat it😢 I love her recipes. Looks so good😩
Love her! She explains well!
They look sooooo good I can taste especially when you crunched. Love it!
I made this recipe as described yesterday. Family loved it and downed all of it in one sitting. I, on the other hand, was surprised by the subtle taste, which I think doesn't stand up to frying. So I'm making it again today, adding 2 teaspoons each of ginger and garlic, and 2 dried, re-hydrated Shiitake mushrooms to the filling. The yield is fantastic for so little meat and shrimp. This is a keeper. Thank you for your very detailed, very informative cooking videos, and demystifying Chinese cooking.
This looks so good and the Thai spring roll sauce is so good! My mom (Thai) and I used to make huge batches of eggrolls for my dads poker nights. They were gone as quickly as we would fry them up!
I cant wait to try your recipe!
This is my tried and tested recipe. Simply loved by my whole family and friends. Great Job young lady.
I just ate, but this made me so incredibly hungry! Especially hearing that amazing crunch! Looks so amazing.
My wife and I love Chinese food. My Godson, Nephew and Niece all spent time in a China teaching English. My Godson came back with a wife from China. I have yet to meet her, and hope some day I will! But in the mean time getting Chinese food has been a restaurant thing. Thank you for sharing these recipes. Some of these things sound delicious and I haven’t even tasted them yet!
you are the cutest little thing..and what an awesome cook
Made these today and they were a big hit! Thank you for sharing your recipe.
This is the best recipe I have seen, it looks so good
I’m going to make these this coming weekend. I’ve made three of her recipes and I can say with confidence, you won’t find a better chef on UA-cam. This young lady should be on the Food Network. OMgosh are her recipes outstanding, and so easy to follow. Two BIG thumbs up!!!
You are an Angel. Thank you for doing tour channel ❤️
I spent 10 years in China...I lived in Beijing and seeing you today cooking remind me the best time I had in my life...I miss China the Chinese food...long life to you and thanks for sharing your delicious recipes!!!
That sounds amazing! I envy you the experience.
Thank you! I used bought wrappers (and forgot the oyster sauce) but they came out fantastic! ❤️ them. My biggest worry when cooking is that things wont be cooked right through, so I made 50 and cooked the worst looking ones to try them before freezing the rest. I forced my self to stop worrying and took them out when they were a beautiful golden colour and they were cooked perfectly. So happy 😁
Did you freeze them before cooking? I really could not eat or serve that many in a few days. I have to freeze them.
@@robinlondrow9263 It's December 2022. I just found these at the bottom of the chest freezer. I have an air-fryer these days so I sprayed some with a bit of oil and put them in for 7 minutes at 205c.
They came out perfect! :D
@@simoncollett4524 Thank you
You are a amazing teacher. Recipes taste so good so glad I found you
I want to try this ,I'm a terrible cook...and you are adorable
Delightful. I've watched like 10 of your videos now. Very straightforward and easy to understand and I'm sure I will be able to make these dishes. I love Chinese food and am missing by Chinese buffet restaurants. But now I can make them myself.
Súper súper sweet lady! Recipe super Well explained . I Will try them, for sure. Thanks for sharing!!!
I really like you mixture. Its so simple and easy. I will try. I grew up asian culture so i amused to eating all asian cuisine. I am a multicultural chef as well.
Great video. I noticed 10 rolls in oil cooking, but only 6 in video at the end. Humm. Me thinks the chef is eating them😍🥰😛
Giggles 😂 😂
Mandy, you are such a good chef... thank you.
I make these at thanksgiving or Christmas using spring roll wrappers and dip them in fried garlic sauce. Makes about 5 dozen cigar size. yum...….
I love your videos and your sweet smile💓 thanks for sharing!
Excellent recipe! Thank you... you are terrific!!!
I love the dippings sauce! I usually see it in the Thai restaurant and always wondered what it was. THANK YOU for sharing the recipe. I am so thrilled
I have just discovered your You Tube channel. I’ve watched three videos so far and each one is amazing. Your food looks delicious! Your personality is really nice. 💯😊
Cooked these just now they are so nice, love how you make things so simple little lady keep up your good work your like a breath of fresh air
That was a fantastic recipe
Can’t wait to make that dipping sauce.
Thanks for sharing your video 😁
I was impressed by the egg rolls, then you said "homemade egg roll wraps." Wow!!!! 😍😍😍
Thank you. I love the way you show everything slow enough for a beginner to learn it
I LOVE YOUR RECIPES!
Thank you greatly, sweetie. Keep up the amazing videos!!