TikTok Birria Recipe | Jenny Martinez
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- Опубліковано 17 бер 2020
- Full recipe coming soon! Subscribe to my channel!
6 lbs of chuck beef roast
1 large onion
2 bay leaves
8 garlic cloves
20 california chiles
6 puya chiles
2 pasilla chiles
5 chile de arbol
2 tbs whole cumin
2 tbs dry oregano
2 tbs toasted sesame seeds
6 whole cloves
4 garlic cloves
4 dry bay leaves
2 pieces fresh ginger
1/4 c white vinegar
"HOW TO MAKE GOOD BOMB ASS BIRRIA" 😂😂😂😂
💀
I love it! We speak the same way lol 😝
wasn’t expecting that lol
😂😂😂
😂😂😂😢😢😢
Best Birria ever. Made this recipe for my family and they loved it! Thank you for sharing!
I'm so glad your family loved it!! Did you make the quesataco too? lol
Jenny Martinez We made homemade corn tortillas one day and Queso tacos another. So delicious! ❤️😋
Was it spicy? I want to make it for my little kiddos to eat too. They don't like spice food.
This recipe is for how many people?
X
Do ya iiiioooolp😊uiii😮
Jenny, I may not be a smart man but I know what love is.
Forrest Gump
Love your video. Compared to others I’ve seen you make it to simple
Can you please do a full video tutorial :)
She has one on her channel. It’s Jenny Martinez
..... thanks for creating a youtube channel for us. You dont have to share your secret ingredients to the public but you chose to do it and we chose to watch your videos which to me it does not make sense why people hate and make such comments towards your dishes. To see even men trying to put you down and say you're not making michoacan dishes I cant seem to understand why people do this. You made a huge accomplishment by making a channel in the first place. And I admire you for loving the kitchen because I'm not a good cook but would like to be one. I'm not saying I dont know how to cook. I cook everyday. I truly admire your dedication.
TikTok only allows me to record for 60 seconds, I wish I could have shown you more! That's why I took the advice to start my own youtube channel! Thank you for following me and sending such sweet messages! If you recreate any of my dishes, let me know how it goes!
@@Jennymartinezzz I am not sure if you know this or not but you can make longer videos than just 60-second "shorts". They just will not show up in the "shorts" section anymore and it will just be a regular video in the "videos" section. I didn't know if you knew that or not. Also, you can do "shorts" and get more than 60 seconds out of them... you just gotta do a "part 1" and a "part 2" if you need more time to get everything in... or even a "part 3", if needed. I mean, I see it done all the time. However, just be sure to "pin" the link for the part #2 video at the top of the comments of video #1 and that is just a little helpful thing to do for your viewers. That way, people don't have to go searching for the "part #2" video if you will. So, after watching the "part #1" video they would just have to click on the "comments" button and there, pinned at the top, would be the link that they will need to go straight to the follow-up video. Easy peasy, nice, and cheesy!!! A lot of people will not watch a second part of a video if the link for it is not pinned in the comment section, unless it's really good, just because they don't want to have to go search for the link. GOOD LUCK
@@Jennymartinezzz I’m the original Vee I been vee since 2014 lol
The other vee is an imposter lol
It was bomb!!!! Thank you ❤
I have never thought of just making queso tacos to dip into and scoop up the birria! This saves to much work!! I also will try the other chile recommendations... Thanks so much for sharing💛💛
Thanks for this recipe, I always wanted to learn to make birria, because buying it at the restaurant is expensive.
I’ve used this recipe twice and let me tell you. It’s a hit. Really good!!!!
She forgot to list the pepper corn... I put pause on the video when she has them on the board 😊 going to make tonight. Thanks for sharing
Do you happen to know how much we pepper corn we use?
In the video it looks like 20 to 30 of them. I made this and it was 😋😋😋😋😋😋 I made homade tortillas too.
You make Fabulous Dishes! I love watching you!! Thank you!! ❤
Made it this evening for dinner!! It's such a delicious recipe!❤
Can you do a long UA-cam video on this but more into depth like with how high you have the heat and the times 🥺 sorry Im just a very step by step person :( lol
Agreed, please do @jenny
Two hours is the time ( can go longer if you want) and as for heat it should be med to high which ever keeps a slow boil. You may need to add a little beef broth as your boiling to keep meat covered that’s it. Also your supposed to skim fat off the top and and dip tortilla then fry it add cheese and birria meat and that’s your taco.
Step by step person is that how you call dummy people this days??
Yes please longer video on this recipe
Look I'm tell u the easy better way to make this ok . Start with a pressure cooker. To figure how much meat u need depends how many ppl u gona feed ,easy way is half pound per so we gona do 5pounds for roughly 10 ppl . Put the pot on sear first , put salt and pepper and garlic salt on the meat bout 1/2 teaspoon each put 1 teaspoon veg oil in the pot sear for about 6 minutes add 1 whole onion don't chop it 1 head garlic don't chop it add 2 whole bay leaves and enough water to cover it about 1inch past the meat . Put it on meat for 30 minutes set timer let it cook, now the chile bout 15 Cali chilies and 2 poblanos take the seeds out cook for 5 minutes not 30 they will go bland on you don't put vinegar that's for meat not salsa , so add the spices she adds don't use cumin , put it in the blender add some juice and some of the water u used to boil the chilies blend it gud now stop the pressure cooker and deduct the time so your total cook time adds up to an hour and a half add the chile rinse the blender poor it in the meat I like alot of broth in mine now here comes a secret ingredient add powder chicken consume in it mix well cook for a total of 1 hour and half . K good luck you'll love it tx me if u need help
Love at first bite😍😍😍
I put cinnamon too y jitomate y queda bien bueno
Thanks ❤ ima make this for me and my kids tonight
I’ve made this 5 times already thank u so much
That looks incredible
Hello❣️ I was just so excited Cuando my daughter told me you had just started a UA-cam channel 🙂amo tus recetas! Te deceo Todo lo mejor on UA-cam! Y muchos saludos desde Chowchilla Ca ❤️
BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰
La hice igual y me kedo delicioso Gracias
Thanks for sharing with us these amazing videos. Currently my fav food channel ❤️
Thank you Daniela!
Looks great!❤
Gracias. I will try it this weekend.
So good so perfect 👍😅😊
Thank you
Thanks so much for this your amazing 😍👍
"This looks beautiful, delicious sis I always wanted to try Burria❤ looks delicious 😋
Making this right now,hope it's good
Great Video 👍
Very beautiful Food 😄
Look good. I need her in my life
Beautiful
In the making ! Using this exact recipe Hoping it comes out bomb !
Been craving some birria 😬🤤🔥
Delicious!
I like the why you cook👍👍👍👍
Thanks babe! Ez recipe. I'm on it 🎉
Wait what kind of tacos you make to go along with it?
Btw
I have been making all your recipes and my husband loves them all!! So do I thanks Jenny from the block lol 😆😉
Quesatacos!!! So yummy! Im making a full video on my Birria and Quesatacos I promised it will be uploaded before the end of the week! Perfect for the weekend 😉
Incredible bomb ass biria no joke!
Making Birria today 👌❤️
they came out bussin
Looks amazing 🇲🇽🤘
Bomb af now I'm ready to cook!!
BOMB A$$ BIRRIA!!! 👏🏾👏🏾👏🏾
Gracious happy cinco!
I've been researching this recipe for a long time came across yours and it seems more details but also fun with the energy you have I will definitely be trying this one out thank you. ♥️
You make really beautiful food🌹🌹
La tengo que hacer 😍
Making this right now! Already have my carne boiling 🥵
Yesss ❤️
Make sure to strain the blended up Chiles. You’re stomach will thank you.
I was wondering!!!
Straining is optional butthole!!
Same cause blended bay leaf is still bay leaf..
Thats why she took the seeds out.
Some expensive blenders don’t need you to strain.
I add tomatoes too!!😊
FIRST & FOREMOST, just let me say to you... "F" THE HATERS!!! PLEASE, do NOT let any of them get to you and/or get you down!!! You HAVE to keep doing whatever it is that YOU have been doing, doing whatever makes YOU happy and feeling satisfied, along with whatever it is that YOU want to do moving forward and into the future!!! And that is REGARDLESS of what ANYBODY else says!!! You see, what they completely fail to see and understand is that, while they just THINK that they are making a mockery of you,
what they are really doing is making an absolute fool of themselves by commenting on your videos, leaving nasty and negative comments!!! And the sad part is that apparently, they do this for absolutely no reason other than to just show their asses. I don't know if they think that it's funny, or what, but it is very childish behavior if you ask me and it isn't one bit funny!!! It's not just you either... they do it anytime they watch a video!!! No matter the subject or contents, they just go around doing this all day long. However, in doing so, they also don't understand that what they're doing is just continuously showing the whole world their insecurities, their extreme jealousy of others around them, as well as their complete lack of self-confidence in themselves!!! So, again, just keep doing you and do not worry about them. No matter how hard you try, you will NEVER ever satisfy everyone!!! People will still be miserable no matter what you do. And you know what they say about misery, don't you??? "Misery LOVES company"!!! And I have always been told, "anyone who is miserable will go to great lengths, in order, to make those around them just as miserable as they are, if not even more miserable!!! You're doing an absolutely WONDERFUL job!!! Also, in closing, you can make longer videos but they will not show up in the "shorts" section anymore and they will just be regular videos in the "videos" section. I didn't know if you knew that or not. Also, you can do "shorts" and get more than 60 seconds out of them... you just gotta do a "part 1" and a "part 2" if you need more time to get everything in... or even a "part 3", if needed. I mean, I see it done all the time. However, just be sure to "pin" the link for the part #2 video at the top of the comments of video #1 and that is just a little helpful thing to do for your viewers. That way, people don't have to go searching for the "part #2" video if you will. So, after watching the "part #1" video they would just have to click on the "comments" button and there, pinned at the top, would be the link that they will need to go straight to the follow-up video. Easy peasy, nice, and cheesy!!! A lot of people will not watch a second part of a video if the link for it is not pinned in the comment section, unless it's really good, just because they don't want to have to go search for the link. GOOD LUCK AND I WISH YOU NOTHING BUT THE ABSOLUTE BEST!!! I HOPE THIS HELPS!!! And, if you don't mind, could you come back here to my comment in a couple weeks and let me know how it is going for you, please and thank you!!!
Que Hermoso galones... 😘😘😘
She's a beast
Omg Im soooooooo freaking happy.. I thought you were only on tiktok !!!!
Doing it today 🤗
I am so late to watch this video but this is really good I tried it
I’m in love 🌹🌹🌹🌹😘😘😘
Oh wow this is so old I love this channel
Im actually doing this right now, pero y la sal? Cuanto de sal amiga???
Yes Jenny how much Salt do we put?
This is awesome you got a new subscriber. Why did you do with the onion an bay leaves that were boiling in the pot?
Thank you! I left it in the caldo (stew), just don't eat the bay leaves.
I’ve been looking for a good birria recipe similar to my moms. Glad I found this video.
Hi can u tell why they use diff kind chilli?? Cause I’m in malaysia and I cannot find any of those chilli 😭😭😭😭.
@@hichizarai3531 hi. So I know the Chile de árbol is what makes it spicy. The Chile pasilla I feel makes the sauce smoky. In my opinion.
@@angieluvstwix thank you so much. I really appreciate that
Hahahahahahah " how to make bomb ass birria "" yo what the world misses jenny 😅😂😂😂😂😂😂🎉🎉🎉🎉
You have a lucky husband currently making this as we speak all your food looks bomb asf
Esto es lo que si yo llamo yallamo birria aunque a mí me gusta más la birria de chivo pero esta receta sí me gustó si es buena he mirado muchas recetas y la verdad que nada que ver yo así la hago igual que ella y como me enseñó mi mamá pero he tratado otras sólo para probar el sabor y la verdad que no nada que ver el sabor tiene que saber rico como chile pero no picante riquísimomuy buena tu receta❤bendiciones
Ok cool saw on my wife’s tik tok 😎
Made it today and the man said it is officially his new favorite Mexican dish. Thank you so much!! How do I find you on Facebook?
Made this yesterday... it was good bomb ass for sure!
LOL Thank you!
😝
Yasssss ❤❤❤
Hi Jenny this looks delicious and I would love to feed my family some birria de res..I only have 3 lbs of chuck roast.. how will the rest of the ingredient’s portion look like? Just half of everything? I’d really appreciate the help 💕
Or can the rest of the recipe’s portions stay the same?
Yes, just half the rest of the ingredients! Let me know how it turns out!
Need full written steps !!!! Just subscribed!!!!
Uploading a full video on my Birria and Quesatacos soon!
I put a tomato and toasted cinnamon stick as well
Can I make this with chicken? are there any changes you would make? Thanks so much I just got on tiktok this week and started watching your videos. I already made your green chile with avocado and chilequiles, right now im going to try and make the shrimp a la diabla. Thanks so much keep making more videos! :)
You can do everything she did with chicken
Are the black little balls for the sauce pepper corns? Cuz they’re not listed
How LONG after adding the Chile mixture do you cook the meat?
Ok I just gotta say. This looks amazing. I’m gonna have to try
You don’t add the spices to the chiles while boiling right? Only when time to blend or you do?
Can I substitute the bay leaf with fresh instead of dry? Or does it really not matter?
Under the ginger is that whole black pepper ?? Because that’s not on the list ??
Yes, sorry. I am doing a full video step by step
Jenny Martinez thank you ! ❤️❤️
Can I boil everything together? Beef, chilis, spices and vegetables?
Hello Jenny, I'm from California but now live in Nashville TN. I've been craving some birria and my wife has never had it. Thanks for inspiring to cook and show my wife what real Mexican food is. So my question is do I add all the spice and chilies with straining? ( I dont have a fancy blender) thank you and I hope you make the step by step soon. Tengo hambre!
Lol... I found the video. Thanks
Im curious why the meat isnt seared before making the stew in most traditional recipes. I think its much more flavorful that way. Thx!
Does this contain any salt/peper? Consume de pollo?
I’m interested in the bomb ass birria
Good bomb ass birria....... somebody's tia be wildin'
I made this recipe and it was very good, but not like the guys that have a stand on the weekends near my house. Is it the Tijuana style that changes the flavor?
I’m so hungry
Hi Jenny. Where do you add the salt!!?? Do you add when you boil the meat ? And or the chile blend
the meat and sauce
is it spicy w the 5 chile d árbol?
Listo 🎉 mami🎉listo🎉
This looks amazing! Does the recipe require any salt? how long do we boil the meat for?
Yes, salt to taste. Total of 2 hours! once you boiled for one hour add the chile sauce and boil for the remaining time
Jenny Martinez I tried It and it was amazing! Thank you for keeping me busy during this quarantine !
Jenny Martinez how much water did you add to the meat, and did you season the meat before adding the water? I really want to make this🤗
This looks delicious! Is there a salsa recipe that is not spicy for us folk that can't eat spicy food? 😊
Looks so good. Where do you buy your chiles and your pork butt roast from? Asking from South Florida.
That's beef good buddy 🤦
Beef broth!
😄👍
Hey Jenny if I’m making 20 pounds of birria how many chiles ?
Have a question so once your meat is cooked and u blend Chile’s and spices together you just add the sauce to the meat with water correct we don’t take out any water or anything from the meat? Just want to make sure
Sonia Reyes good question now I want to know lol
I would also like to know if there is any additional cooking time?
Straining the Chile before placing it in the pot.
Hi Jenny,
At what point and how much salt do I add ? When you will upload the full video ?
Ha that’s what I was wondering. But I guess u can taste and add to your tasting towards the end