I was just telling my daughters I was going to make birria tacos because my mom brought me fresh Oaxaca cheese from Mexico. This was a sign for me to get to it lol 😋
Some tips as Mexican here: you can blend the chiles before and then mix it with the broth, is not necessary to add them with the meat as it’ll be difficult to find them. Also you can add a little bit more water to the broth so it’s not that thick/dense? (Sorry don’t know which word to use 😅) besides that this is a really good recipe for an original birria 🤩🤤 edit: sorry, as some of you have already noticed, I didn't say that you need to remove the seeds before blending the chiles, you can soft them in hot water or broth, then blend and add to the birria broth!
@@coltondolezal no, remove the sedes and stem, put them in hot water to soften, then blend and put them in the broth, no need to put them in the broth then fish them out to blend.
I was watching at the beginning thinking, "wow I could do this for a fun taco dinner party", then I continued watching and saw it has a lot of hours of prep time. Then by the end of the video, my mouth salivating, I realized...I don't want to throw a party I just want to make that whole pot for myself! 💯🤩👏👏
there is different ways to cook it that recipe she showed is usally only used on our holidays and sometimes it takes 48 hours to make but the most common way is around an hour and 30 min
If you're in a hurry, you can definitely do it quickly. I've had leftover shredded meat that I've used in mine before when I'm really craving it but don't want to wait for hours. If you're really wanting to shorten the time, you won't get as much flavor from it as you would with the full prep, but you can just add everything into the pot together, bring it to a boil, then bring to a simmer and add the meat in. When I made it super quick, I added all of it together, went through this, fished out the whole chilis, blended them, and then added them back in. The tortillas and stuffing took me less than 30 seconds apiece to do. Again, it isn't going to taste nearly as flavorful as going the slow route, but it is still delicious and worth it. Especially if you're just learning.
My boyfriend is completely OBSESSED with Birria Tacos! We spend $25 bucks just for him every time he wants some with the consumé. I just made this adding as many of each seasoning and pepper as I felt right and this man is SINGING. MY. PRAISES. Thank you!! We're going to share it with his family now. I'm super proud and grateful
I’m very thankful for this video. Because of this video I was able to prepare this dish at home for the first time. I didn’t have to drive 35 minutes away and wait 45 minutes to get it.
Use a spice bag for the chilles so that y'all don't have to fish out every last one of them. Just place the bag under the meat so that it doesn't float to the top when you simmer them.
hells no you dont even cook the chilles in the broth it bitters it its and old rule when using chilles..i cant belive noone is pointing this out this recepie is trash
I tried it yesterday and omg it was so tasty. I didn't have all ingredients and switched one or two things to my liking but my husband was so impressed. Definitely something i will try to cook more often.
I did this!! It was so amazing, a level of flavor nobody will ever know in their life. There’s plenty of heat as well… but you wouldn’t be here if there wasn’t. This right here? Is a different level of life. Period.
I love the complexity and well balanced of sweet spicy savory, and citric fusion of mexican food! I've made a different version of Birria tacos before, but have never tried it Birra all together, so I don't know if I did it right or wrong lol. As the fam loved it and brings everyone together, I have no complaints. The recipe I used, had oranges and lard for basing the meat and seasoning before the broth, I have to try this version, looks delicious! Thanks for sharing!
I chose to use a crock pot instead of the Dutch oven. Cooked meat and broth for 5 hours. I also did the chilies differently. After removing seeds and stems, I added chilies to a pot of room temp water, brought water to boil and then turned off heat and let them steep for 20min. I then put them in a blender and blended them with the cooked onion, tomato, garlic and spices. In my opinion the Cinnamon, clove, and all spice are so similar in flavor. I found that those 3 spices combined together was too overpowering. Next time I make this I will be choosing 1 of those spices to add to the Birria, not all 3. Kids and husband tore these tacos up! Will DEFINITELY be making this again!
I wanted to make this recipe, but I am vegetarian, so I used jackfruit instead of beef, and I used all the spices and tried to keep it as close to the original recipe as possible. And this recipe was a hit! It was spicy and savory and just fun to make and eat. I especially liked the dipping into the consomme part. Thank you for highlighting traditional mexican recipes.
TASTY, please share the specific amounts of spices/ingredients for this recipe. The recipe currently on your site is from a different chef and slightly differs from the one in this video. Please and Thanks!!
I agree with you. The better UA-cam chefs always provide a bare minimum of a recipe that includes a complete list of ingredients and quantities. The best include the entire recipe from start to finish, including number of servings and estimated time. If you’ve never made a certain dish before, you cannot possibly intuit what is right or not. You don’t know how it’s supposed to taste, look, or feel, so you need a little guidance.
What is the tasty app for?u can get all ingredients and step-by-step instructions there plus u can also increase or decrease the serving size and the amounts of each ingredient will change on its own.🤩
Made this today and it was fantastic.. Some help on measurements: Use a whole roast, plus 4 short ribs. Black peppercorn: 2 tbs. Allspice: 1 tsp. Cloves: 3 Dried peppers: 3 of each Bay leaves: 3 medium sized Mexican oregano: 2 tbp. Some tips: I know. It seems like a lot of salt. Trust the process. Don't leave out the banana leaves, if you can help it. I made 1 pot with, and one without. It makes a difference. Look in the frozen section of a Mexican grocery, if all else fails. 90-2½ hours is fine. Overdo it on the garlic. Use a little oil in your pan, left over from rendering your meat for your onions and tomatoes, as well as for your tortillas. The fat of the consumé won't be enough. The tortillas are delicate when you're frying them. Be careful and use use a spatula.
By the way, the banana leaves are not special nor do they need to be from a specific variety. If you know someone with bananas in their home or can find a farm you can try asking them for leaves (just check in on pesticide use). My parents used to have little manzano bananas in the yard and would just cut leaves from there as needed; steam or heat them on a griddle to soften them.
I’ve tried this recipe and honestly it have theeee most amazing flavor combinations! I don’t even want it from the restaurants anymore. It’s a must try…. 🏃🏽♀️💨💨
I absolutely love tacos but this is my 1st time hearing about Birria tacos. I'm definitely going to make this. This looks delicious thanks for sharing the recipe 😋
This is by far one of the most comprehensive tutorials I've EVER viewed, HANDS DOWN. The electric bill is going to be 5 months late due to the amount of materials I'm about to acquire to MAKE THIS HAPPEN!!!🤣🥳🥰
@leLayrose I'm sorry, you just got here. I was using "exaggeration" as a tool of "sarcasm", to jokingly say how much money I was going to spend trying to perfect my hand at this. Since you want to be so literal, if the lights are out, how do I cook?😐
Happy to find this video today. I am looking to add to my collection of fall/wilnter comfort food recipes and this looks like its going on the list to work on this season. I can just picture sitting inside on a cold winter day with the house filling up with these aromas and then sitting down to get all warm cozy and FULL
I know its not super traditional but I've made birria with chicken thighs before and it's just as good as the beef! would love to try making it with goat
I Ordered One The Other Day & *Chefs Kiss* It Tasted SOOOOOO Good! 😌 I Was So Said That My Order Only Came w/ One Taco. Will Definitely Order Some More and Eventually Make It Myself
This is actually called quesabirria, which is a spin on traditional birria with the addition of the cheese and the dipping of the quesadilla into the consomé. Origins are in the norther border city of Tijuana and highly popular in the US due to social media. Not very popular throughout Mexico. Very delicious regardless!
Cross your fingers..cuz today is the day I'm going to make 🌮 birria tacos..i hope they come out just as good ,cuz the tacos on this video looks amazing🎉
Made it tonight. It takes a long time, so make sure you start earlier in the day! Prepping is essential, and making sure you do things in advance helps. I'd like to try this in the instant pot to make it faster. Cuts out a lot of time but still adds the full flavor and tenderness to the meat.
I'm all the way in .... So easily explained and delicious. And may I add "Her energy made me get up and do it right then " & I strike gold lol . SO flavorful ,SHEESH . ⭐⭐⭐⭐⭐
If you want another recipe, there's this guy from a channel called La Capital that has a lot of videos making birria reaaaally easy, and it looks SOOOOO GOOOOOOOOD
Shockingly good, takes a solid 2 hours to make just like this but I shocked some family and friends with this recipe. I also couldn't find all the seasons but it still went well.
@@flow4458 You know eating animals is fine- thats how life works circle of life pretty simple. You can choose not to eat animals and i respect that but the world wont become any better.
@@R.E..N Climate changes mostly due to people consuming animal protein. So, since climate change will be the reason why the world is worse than it used to be and will become a lot worse in the future, yes, eating plants and plants only is the answer to make this life drastically better. I respect everybody who decides to still eat meat and other animal products as long as they see the consequences. But negating the scientific consensus here I can't respect. Also, the circle of life includes you being eaten too, so go ahead if you wanna live that natural...you go to the dentist too, don't you? Well, the natural way would be to chew some treejuice, you do that too? So why is eating animals just because humans did it literally ages ago okay but somehow for all that other stuff we do nowadays like calling an ambulance if you have a heart attack and not lying on the floor whilst others dance around you to ask some god to make you come back to life we draw the line?
@@Boundless-Boredom I'm not preaching, we're dealing with this pandemic because of animal protein. So, next time you think somebody is annoying when this person talks about climate change, keep that in mind because it affects us all.
@@asiawilson570 did you ever make the food? And for the novice cook yes, you will put aluminum foil on top to cover not in strips. Do not try that at home.
Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16" But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17)^
As a tapatía (from Guadalajara), thank you for acknowledging that real birria is goat meat. However, this is not how you make birria at all! You cook it slow and low….🤦🏻♀️
I was just telling my daughters I was going to make birria tacos because my mom brought me fresh Oaxaca cheese from Mexico. This was a sign for me to get to it lol 😋
Yum! Be careful with Listeria risk in that cheese!
I was just thinking about getting some yesterday and here comes this video!
u look so cute! ☺️
So how was it ?
Do it !!!!!!!!!!!!!!! That looks so delicious 🤤
Now this is definitely a must try recipe...
Shut up
You look like a must try recipe 😍😘
@@missmaam3765 Gross...
@@flow4458 🥺
@@taaldhafiri no u
Some tips as Mexican here: you can blend the chiles before and then mix it with the broth, is not necessary to add them with the meat as it’ll be difficult to find them. Also you can add a little bit more water to the broth so it’s not that thick/dense? (Sorry don’t know which word to use 😅) besides that this is a really good recipe for an original birria 🤩🤤
edit: sorry, as some of you have already noticed, I didn't say that you need to remove the seeds before blending the chiles, you can soft them in hot water or broth, then blend and add to the birria broth!
yes!! I hate seeing ppl put their chilis with the meat to boil
Viscous is the word you are looking for. :)
definitivamente asi es como se hace originalmente.
Is this correct: Instead of removing the stem and seeds, we should just blend them and then add to broth?
@@coltondolezal no, remove the sedes and stem, put them in hot water to soften, then blend and put them in the broth, no need to put them in the broth then fish them out to blend.
I made birria de res a few days ago. We ate all the meat. I'm still using the leftover consomme to cook ramen noodles in. Soooo good
That sounds so good I’m going to have to try that
What a good idea
Check out my recipe
Thats a wonderful idea!!!
Thanks for sharing your tip. Great idea
I was watching at the beginning thinking, "wow I could do this for a fun taco dinner party", then I continued watching and saw it has a lot of hours of prep time. Then by the end of the video, my mouth salivating, I realized...I don't want to throw a party I just want to make that whole pot for myself! 💯🤩👏👏
looooool same here
there is different ways to cook it that recipe she showed is usally only used on our holidays and sometimes it takes 48 hours to make but the most common way is around an hour and 30 min
Same here, and if Im going to put that much effort towards for cooking someone, it’ll only be for my son and my wife, not friends or other relatives.
Bless your heart.
If you're in a hurry, you can definitely do it quickly. I've had leftover shredded meat that I've used in mine before when I'm really craving it but don't want to wait for hours. If you're really wanting to shorten the time, you won't get as much flavor from it as you would with the full prep, but you can just add everything into the pot together, bring it to a boil, then bring to a simmer and add the meat in. When I made it super quick, I added all of it together, went through this, fished out the whole chilis, blended them, and then added them back in. The tortillas and stuffing took me less than 30 seconds apiece to do.
Again, it isn't going to taste nearly as flavorful as going the slow route, but it is still delicious and worth it. Especially if you're just learning.
My boyfriend is completely OBSESSED with Birria Tacos! We spend $25 bucks just for him every time he wants some with the consumé. I just made this adding as many of each seasoning and pepper as I felt right and this man is SINGING. MY. PRAISES. Thank you!! We're going to share it with his family now. I'm super proud and grateful
I’m very thankful for this video. Because of this video I was able to prepare this dish at home for the first time. I didn’t have to drive 35 minutes away and wait 45 minutes to get it.
I have a recipe go check it out
Use a spice bag for the chilles so that y'all don't have to fish out every last one of them. Just place the bag under the meat so that it doesn't float to the top when you simmer them.
that is so smart
Great tip!
Thank you!
hells no you dont even cook the chilles in the broth it bitters it its and old rule when using chilles..i cant belive noone is pointing this out this recepie is trash
@@stoneageaquaponics9142 yep
I tried it yesterday and omg it was so tasty. I didn't have all ingredients and switched one or two things to my liking but my husband was so impressed. Definitely something i will try to cook more often.
I did this!! It was so amazing, a level of flavor nobody will ever know in their life. There’s plenty of heat as well… but you wouldn’t be here if there wasn’t. This right here? Is a different level of life. Period.
Sorry, did you also use the banana leaf?
I love the complexity and well balanced of sweet spicy savory, and citric fusion of mexican food! I've made a different version of Birria tacos before, but have never tried it Birra all together, so I don't know if I did it right or wrong lol. As the fam loved it and brings everyone together, I have no complaints. The recipe I used, had oranges and lard for basing the meat and seasoning before the broth, I have to try this version, looks delicious! Thanks for sharing!
I chose to use a crock pot instead of the Dutch oven. Cooked meat and broth for 5 hours. I also did the chilies differently. After removing seeds and stems, I added chilies to a pot of room temp water, brought water to boil and then turned off heat and let them steep for 20min. I then put them in a blender and blended them with the cooked onion, tomato, garlic and spices. In my opinion the Cinnamon, clove, and all spice are so similar in flavor. I found that those 3 spices combined together was too overpowering. Next time I make this I will be choosing 1 of those spices to add to the Birria, not all 3. Kids and husband tore these tacos up! Will DEFINITELY be making this again!
I love how they got in an authentic chef.
with an unauthentic recepie 😂😂😂😂😂 its white washed and trash.
@@stoneageaquaponics9142 nice English 😂😂hoy putang ina
@@stoneageaquaponics9142 the Mexicans in the comments say otherwise. Switching goat for beef isn't "whitewashing"
I just made this. Possibly the best thing I've ever cooked!!! Thank you
Thank you for the recipe, love it 👍🏻😍
excited jumpa msian
Yaaas
Omg ...my mother and grandmother used to make this all the time... 😘 miss you both ❤❤
hola :v
@@alonzo_go mi mamá es india pero mi papá es de mexico ... vivimos en mexico..
Rip
This was the BEST tasty recipe I've ever tried. Thank you so much Michelle
I wanted to make this recipe, but I am vegetarian, so I used jackfruit instead of beef, and I used all the spices and tried to keep it as close to the original recipe as possible. And this recipe was a hit! It was spicy and savory and just fun to make and eat. I especially liked the dipping into the consomme part.
Thank you for highlighting traditional mexican recipes.
That looked easier that i thought lol thank you so much for making this video! Going to definitely try it!
Where’s the ‘OH YES!!!’ at the end? This is an outrage!!
That’s what I said, more than a few videos are missing it.
This is democracy manifest!
I like how u have every ingredient laid out to show & everything is easy to see. I never seen 1 with banana leaves before. Thank u for this 1!!!
I was just thinking about how much I want to eat some delicious beef tacos the other day and you guys have this video 😭✨makes me happy. Just sayin.
It really does deserve it's own holiday. It's soooooo good. 😍🤤🤤
TASTY, please share the specific amounts of spices/ingredients for this recipe. The recipe currently on your site is from a different chef and slightly differs from the one in this video. Please and Thanks!!
Be intuitive! Add it until it seems right
I agree with you. The better UA-cam chefs always provide a bare minimum of a recipe that includes a complete list of ingredients and quantities. The best include the entire recipe from start to finish, including number of servings and estimated time. If you’ve never made a certain dish before, you cannot possibly intuit what is right or not. You don’t know how it’s supposed to taste, look, or feel, so you need a little guidance.
@@pinkmonkeybird2644 Damn, that shade😎 tho
What is the tasty app for?u can get all ingredients and step-by-step instructions there plus u can also increase or decrease the serving size and the amounts of each ingredient will change on its own.🤩
Made this today and it was fantastic..
Some help on measurements:
Use a whole roast, plus 4 short ribs.
Black peppercorn: 2 tbs.
Allspice: 1 tsp.
Cloves: 3
Dried peppers: 3 of each
Bay leaves: 3 medium sized
Mexican oregano: 2 tbp.
Some tips:
I know. It seems like a lot of salt. Trust the process.
Don't leave out the banana leaves, if you can help it. I made 1 pot with, and one without. It makes a difference. Look in the frozen section of a Mexican grocery, if all else fails.
90-2½ hours is fine.
Overdo it on the garlic.
Use a little oil in your pan, left over from rendering your meat for your onions and tomatoes, as well as for your tortillas. The fat of the consumé won't be enough.
The tortillas are delicate when you're frying them. Be careful and use use a spatula.
Thanks for the tips! I agree with the garlic and salt. I’ll definitely have to find some banana leaves!
By the way, the banana leaves are not special nor do they need to be from a specific variety. If you know someone with bananas in their home or can find a farm you can try asking them for leaves (just check in on pesticide use). My parents used to have little manzano bananas in the yard and would just cut leaves from there as needed; steam or heat them on a griddle to soften them.
I've never of birria before, but after watching this video, it looks really good! Micelle really broke down the recipe well with her explanations.
Made these last week but did some things a little differently. Still turned out great. Best tacos I’ve ever had!
I’ve tried this recipe and honestly it have theeee most amazing flavor combinations! I don’t even want it from the restaurants anymore. It’s a must try…. 🏃🏽♀️💨💨
I absolutely love tacos but this is my 1st time hearing about Birria tacos. I'm definitely going to make this. This looks delicious thanks for sharing the recipe 😋
This is by far one of the most comprehensive tutorials I've EVER viewed, HANDS DOWN. The electric bill is going to be 5 months late due to the amount of materials I'm about to acquire to MAKE THIS HAPPEN!!!🤣🥳🥰
Why is your electric bill going to be 5 months late? Because of how many times you're going to watch this tutorial?
@leLayrose I'm sorry, you just got here. I was using "exaggeration" as a tool of "sarcasm", to jokingly say how much money I was going to spend trying to perfect my hand at this. Since you want to be so literal, if the lights are out, how do I cook?😐
BEAUTIFUL 😻 This is by far the best recipe I’ve ever seen and that consommé is thick and luscious, rich in depth and I’m certain… flavor. Thanks!
Happy to find this video today. I am looking to add to my collection of fall/wilnter comfort food recipes and this looks like its going on the list to work on this season. I can just picture sitting inside on a cold winter day with the house filling up with these aromas and then sitting down to get all warm cozy and FULL
I know its not super traditional but I've made birria with chicken thighs before and it's just as good as the beef! would love to try making it with goat
Its traditionally made with goat
Mmmm chicken would be good too!!
@@checho575 yes...I know that
@@checho575 Did you even read their comment…?
Michelle that was awesome!! The topic, the recipes displayed, your narration, girl you’re a CHINGONA!!!!!!!
They say we eat with our eyes 😋......actually that's what we are doing while watching these amazing videos 🤩
I am from Guadalajara and we don’t put cheese on Birria. But it looks equally delicious. Doing the recipe without the cheese. You are are the best
pero si le ponen a los de barbacoa y los frien igual con un poco de la grasa del consome, de ahi sacaron la idea me imagino
Not Gonna lie this was the best meal I've ever ate in my entire life
No joke it is one of my favorite Mexican dishes
You made it with this recipe?
@@valeriejoseph7702 yes I couldn't find the chilli she has so I replaced it with regular red chilli powder instead and I didn't put avocado in it
This is my favorite hispanic dish. Awesome video. Now time to make my own version 😊
I Ordered One The Other Day & *Chefs Kiss* It Tasted SOOOOOO Good! 😌 I Was So Said That My Order Only Came w/ One Taco. Will Definitely Order Some More and Eventually Make It Myself
I'm addicted to birria tacos I want to make these.
This dish looks so delicious.
I am Mexican and birria is sooooo gooood! Must try!
A note, if you can’t find Mexican oregano, substitute Marjoram instead! It has a similar flavor profile
I've been wanting to make birria tacos for so long. This year is the year I make them.
This is actually called quesabirria, which is a spin on traditional birria with the addition of the cheese and the dipping of the quesadilla into the consomé. Origins are in the norther border city of Tijuana and highly popular in the US due to social media. Not very popular throughout Mexico. Very delicious regardless!
It’s the best thing I’ve ever eaten in my life. It’s like god created the Birria, it’s mind blowing.
That is just amazing! So gonna try this! 😩🤤
Omg I’m so glad this video came up I can’t wait to be able to make this at home 🎉🙌🏾👏🏾 Thank you so much!
I use to not want to make these but you made it look so easy! I’m gonna do it!
Cross your fingers..cuz today is the day I'm going to make 🌮 birria tacos..i hope they come out just as good ,cuz the tacos on this video looks amazing🎉
I made this recipe and it came out amazing. After sharing on fb I even sold a couple plates to some people lol they loved it.
Man, I got chills down my spine towards the end of the video! It's on like donkey Kong tomorrow!! Birria for the win!
Love how informative this video is. Good job!
Seen so many pages upload recipes & now my favorite food channel uploads it! thank you so much
Best tacos I've ever had. Yum!
Made it tonight. It takes a long time, so make sure you start earlier in the day! Prepping is essential, and making sure you do things in advance helps.
I'd like to try this in the instant pot to make it faster. Cuts out a lot of time but still adds the full flavor and tenderness to the meat.
Imagine all that hardwork just for tacos but its legandary tacos 😏😏
A birria restaurant just opened down the street. We have had their food at a taco truck and have been dreaming of the tacos ever since
This is the most mouth watering recipe I've watched on tasty 🤤🤤🤤🤤
I just made this for the first time. Recipe is the best!!! I followed it exactly 😊
Thank you
This is a sign I need to try these 🥺❤️
OMG Recently had this at a new Mexican restaurant near us! Sooooo delicious!!! Muchas gracias for the recipe!
Ohhhhh myyyy 😍🤤
Lot's of work, but going to be more than with it!!
Thank you 😊
I'm all the way in .... So easily explained and delicious. And may I add "Her energy made me get up and do it right then " & I strike gold lol . SO flavorful ,SHEESH . ⭐⭐⭐⭐⭐
When I get my own house, this will be the first meal I cook!
Damn😛 ok I’ve watched arguably every Birria taco video and 🏆💪💝👏👏👏🤩
*How many of us Enjoying This Amazing Eating Show while being Hungry?* 👍🏻🖤💗
It’s looks so good
'sup
If you want another recipe, there's this guy from a channel called La Capital that has a lot of videos making birria reaaaally easy, and it looks SOOOOO GOOOOOOOOD
Looks like all that effort totally worth it , totally delicious 😀🤩👍
Ure such an amazing narrator, u just have such a caring voice 💖sending lot’s of love 💖💖
God bless Mexican food 🙏🤤
wow... so yummy!! thanks for sharing!
Yes, love multicultural foods! More Tasty 101 recipes plz!
One of the best videos I've ever seen on UA-cam
I am Indian hindu so i will definitely try the goat meat but not pork or beef.😋
I am making my Birria tacos 🌮 day two now cooking in sauce and assembling and EAT! ❤
I wish I lived in the future where you could smell and eat food from the tv. I definitely shouldn’t have watched this on an empty stomach!
Lol.....did you salivate? I also watched it on an empty stomach at 1am and was salivating! 🤣🤣🤣🤣🤣 I had to eat some chips to calm my hunger! 😁😁😁
Shockingly good, takes a solid 2 hours to make just like this but I shocked some family and friends with this recipe. I also couldn't find all the seasons but it still went well.
hi! may I know how many servings did it yield? thank u!
Normally you guys have all the measurements not just some of them. Please advise where can we get all the measurements for this recipe
Website
The recipe on the website is different. Where can we find this one?
Good question Cove Electric
I can’t wait to follow this recipe. I need to collect some stuff and it’s on, BIG TIME!!!
sadly i cant eat meat and cheese together and it looks so good-
Sadly I've decided the world would be a better place if we all stopped eating animal products.
@@flow4458 You know eating animals is fine- thats how life works circle of life pretty simple. You can choose not to eat animals and i respect that but the world wont become any better.
@@R.E..N Climate changes mostly due to people consuming animal protein. So, since climate change will be the reason why the world is worse than it used to be and will become a lot worse in the future, yes, eating plants and plants only is the answer to make this life drastically better. I respect everybody who decides to still eat meat and other animal products as long as they see the consequences. But negating the scientific consensus here I can't respect.
Also, the circle of life includes you being eaten too, so go ahead if you wanna live that natural...you go to the dentist too, don't you? Well, the natural way would be to chew some treejuice, you do that too? So why is eating animals just because humans did it literally ages ago okay but somehow for all that other stuff we do nowadays like calling an ambulance if you have a heart attack and not lying on the floor whilst others dance around you to ask some god to make you come back to life we draw the line?
@@flow4458 preach elsewhere homie.
@@Boundless-Boredom I'm not preaching, we're dealing with this pandemic because of animal protein. So, next time you think somebody is annoying when this person talks about climate change, keep that in mind because it affects us all.
This is the best recipe I’ve seen..looks just like the tacos from my fav taco truck where I live
Fire I can’t wait to make this 🤤
This is the best Mexican I ever had it in my life it’s Wayy better than Other tacos 🤤
I love the flavor of aluminum foil
😂😂😂
😂😂😂 I’m so confused lol do that put the foil in strips and put it in the oven lol
💀💀💀😂😂😂
😂 hell na
@@asiawilson570 did you ever make the food? And for the novice cook yes, you will put aluminum foil on top to cover not in strips. Do not try that at home.
"underground" damn that's something I am really surprised by, COOOOOOOL❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊
I can see why these cost so much at a restaurant
😂
Followed the recipe and made some last night. Best tacos ever!!❤
How many Non-Latinas watched this 😳
I made this recipe and when I tell you it was sooooooooooooooo delicious would be an under statement. It was soooo Marvelous!!!!
Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16"
But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17)^
She explained everything so well.❤️
As a tapatía (from Guadalajara), thank you for acknowledging that real birria is goat meat. However, this is not how you make birria at all! You cook it slow and low….🤦🏻♀️
No wonder it's an EXCELLENT recipe, It's by TASTY. 😀
Looks like too much work for a 5 min lunch 😩
It's been a minute since tasty came out with a mouth watering recipe like this lol
I don't know why you still call it a "taco" when that is clearly a QUESADILLA. In Mexico we call them "Quesabirrias".
pure deliciousness
Imagine cooking for hours only to eat for 10 minutes 🥴😫
Making these for Thanksgiving. Super excited I can barely sleep