How To Make Delicious Birria Tacos At Home
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- Опубліковано 22 вер 2021
- Birria may be new to some people, but this dish has been around for decades! Follow Micelle Lainez as she shows you how to make melt-in-your-mouth birria tacos with flavor-packed consomé fit for any special occasion.
Get the recipe here: tasty.co/recipe/birria-tacos
Follow Michelle Lainez here: / chefmichelle_and_company
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VIDEO
digging a pit for dutch oven
RiverRockPhotos/Getty Images
CU Man's hands making tortillas at market / Cuernavaca, Morelos, Mexico
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/ buzzfeedtasty - Навчання та стиль
I was just telling my daughters I was going to make birria tacos because my mom brought me fresh Oaxaca cheese from Mexico. This was a sign for me to get to it lol 😋
Yum! Be careful with Listeria risk in that cheese!
I was just thinking about getting some yesterday and here comes this video!
u look so cute! ☺️
So how was it ?
Do it !!!!!!!!!!!!!!! That looks so delicious 🤤
Some tips as Mexican here: you can blend the chiles before and then mix it with the broth, is not necessary to add them with the meat as it’ll be difficult to find them. Also you can add a little bit more water to the broth so it’s not that thick/dense? (Sorry don’t know which word to use 😅) besides that this is a really good recipe for an original birria 🤩🤤
edit: sorry, as some of you have already noticed, I didn't say that you need to remove the seeds before blending the chiles, you can soft them in hot water or broth, then blend and add to the birria broth!
yes!! I hate seeing ppl put their chilis with the meat to boil
Viscous is the word you are looking for. :)
definitivamente asi es como se hace originalmente.
Is this correct: Instead of removing the stem and seeds, we should just blend them and then add to broth?
@@coltondolezal no, remove the sedes and stem, put them in hot water to soften, then blend and put them in the broth, no need to put them in the broth then fish them out to blend.
Now this is definitely a must try recipe...
Shut up
You look like a must try recipe 😍😘
@@missmaam3765 Gross...
@@flow4458 🥺
@@taaldhafiri no u
Where’s the ‘OH YES!!!’ at the end? This is an outrage!!
That’s what I said, more than a few videos are missing it.
This is democracy manifest!
I was watching at the beginning thinking, "wow I could do this for a fun taco dinner party", then I continued watching and saw it has a lot of hours of prep time. Then by the end of the video, my mouth salivating, I realized...I don't want to throw a party I just want to make that whole pot for myself! 💯🤩👏👏
looooool same here
there is different ways to cook it that recipe she showed is usally only used on our holidays and sometimes it takes 48 hours to make but the most common way is around an hour and 30 min
Same here, and if Im going to put that much effort towards for cooking someone, it’ll only be for my son and my wife, not friends or other relatives.
Bless your heart.
If you're in a hurry, you can definitely do it quickly. I've had leftover shredded meat that I've used in mine before when I'm really craving it but don't want to wait for hours. If you're really wanting to shorten the time, you won't get as much flavor from it as you would with the full prep, but you can just add everything into the pot together, bring it to a boil, then bring to a simmer and add the meat in. When I made it super quick, I added all of it together, went through this, fished out the whole chilis, blended them, and then added them back in. The tortillas and stuffing took me less than 30 seconds apiece to do.
Again, it isn't going to taste nearly as flavorful as going the slow route, but it is still delicious and worth it. Especially if you're just learning.
I made birria de res a few days ago. We ate all the meat. I'm still using the leftover consomme to cook ramen noodles in. Soooo good
That sounds so good I’m going to have to try that
What a good idea
Check out my recipe
Thats a wonderful idea!!!
Thanks for sharing your tip. Great idea
Use a spice bag for the chilles so that y'all don't have to fish out every last one of them. Just place the bag under the meat so that it doesn't float to the top when you simmer them.
that is so smart
Great tip!
Thank you!
hells no you dont even cook the chilles in the broth it bitters it its and old rule when using chilles..i cant belive noone is pointing this out this recepie is trash
@@stoneageaquaponics9142 yep
I love how they got in an authentic chef.
with an unauthentic recepie 😂😂😂😂😂 its white washed and trash.
@@stoneageaquaponics9142 nice English 😂😂hoy putang ina
@@stoneageaquaponics9142 the Mexicans in the comments say otherwise. Switching goat for beef isn't "whitewashing"
I’m very thankful for this video. Because of this video I was able to prepare this dish at home for the first time. I didn’t have to drive 35 minutes away and wait 45 minutes to get it.
I have a recipe go check it out
TASTY, please share the specific amounts of spices/ingredients for this recipe. The recipe currently on your site is from a different chef and slightly differs from the one in this video. Please and Thanks!!
Be intuitive! Add it until it seems right
I agree with you. The better UA-cam chefs always provide a bare minimum of a recipe that includes a complete list of ingredients and quantities. The best include the entire recipe from start to finish, including number of servings and estimated time. If you’ve never made a certain dish before, you cannot possibly intuit what is right or not. You don’t know how it’s supposed to taste, look, or feel, so you need a little guidance.
@@pinkmonkeybird2644 Damn, that shade😎 tho
What is the tasty app for?u can get all ingredients and step-by-step instructions there plus u can also increase or decrease the serving size and the amounts of each ingredient will change on its own.🤩
Omg ...my mother and grandmother used to make this all the time... 😘 miss you both ❤❤
hola :v
@@alonzo_go mi mamá es india pero mi papá es de mexico ... vivimos en mexico..
Rip
I chose to use a crock pot instead of the Dutch oven. Cooked meat and broth for 5 hours. I also did the chilies differently. After removing seeds and stems, I added chilies to a pot of room temp water, brought water to boil and then turned off heat and let them steep for 20min. I then put them in a blender and blended them with the cooked onion, tomato, garlic and spices. In my opinion the Cinnamon, clove, and all spice are so similar in flavor. I found that those 3 spices combined together was too overpowering. Next time I make this I will be choosing 1 of those spices to add to the Birria, not all 3. Kids and husband tore these tacos up! Will DEFINITELY be making this again!
I love the complexity and well balanced of sweet spicy savory, and citric fusion of mexican food! I've made a different version of Birria tacos before, but have never tried it Birra all together, so I don't know if I did it right or wrong lol. As the fam loved it and brings everyone together, I have no complaints. The recipe I used, had oranges and lard for basing the meat and seasoning before the broth, I have to try this version, looks delicious! Thanks for sharing!
A note, if you can’t find Mexican oregano, substitute Marjoram instead! It has a similar flavor profile
I like how u have every ingredient laid out to show & everything is easy to see. I never seen 1 with banana leaves before. Thank u for this 1!!!
I just made this. Possibly the best thing I've ever cooked!!! Thank you
This was the BEST tasty recipe I've ever tried. Thank you so much Michelle
It really does deserve it's own holiday. It's soooooo good. 😍🤤🤤
*How many of us Enjoying This Amazing Eating Show while being Hungry?* 👍🏻🖤💗
It’s looks so good
'sup
This is actually called quesabirria, which is a spin on traditional birria with the addition of the cheese and the dipping of the quesadilla into the consomé. Origins are in the norther border city of Tijuana and highly popular in the US due to social media. Not very popular throughout Mexico. Very delicious regardless!
BEAUTIFUL 😻 This is by far the best recipe I’ve ever seen and that consommé is thick and luscious, rich in depth and I’m certain… flavor. Thanks!
That looked easier that i thought lol thank you so much for making this video! Going to definitely try it!
Made these last week but did some things a little differently. Still turned out great. Best tacos I’ve ever had!
Seen so many pages upload recipes & now my favorite food channel uploads it! thank you so much
Michelle that was awesome!! The topic, the recipes displayed, your narration, girl you’re a CHINGONA!!!!!!!
I tried it yesterday and omg it was so tasty. I didn't have all ingredients and switched one or two things to my liking but my husband was so impressed. Definitely something i will try to cook more often.
I absolutely love tacos but this is my 1st time hearing about Birria tacos. I'm definitely going to make this. This looks delicious thanks for sharing the recipe 😋
She explained everything so well.❤️
That is just amazing! So gonna try this! 😩🤤
ดูจากส่วนผสมแล้ว รสชาติคงจะเค็มๆมันๆ เผ็ดกลางๆ และได้รสเปรี้ยวของมะเขือเทศ รสหวานปะแล่มของหอมใหญ่ รสเค็มจากชีส หอมเครื่องเทศ
I use to not want to make these but you made it look so easy! I’m gonna do it!
I've never of birria before, but after watching this video, it looks really good! Micelle really broke down the recipe well with her explanations.
Omg I’m so glad this video came up I can’t wait to be able to make this at home 🎉🙌🏾👏🏾 Thank you so much!
Those look absolutely amazing thank you
This will be a great recipe to use for my Chef at Home clients, thank you!
Looks incredible will definitely try it
I was just thinking about how much I want to eat some delicious beef tacos the other day and you guys have this video 😭✨makes me happy. Just sayin.
I did this!! It was so amazing, a level of flavor nobody will ever know in their life. There’s plenty of heat as well… but you wouldn’t be here if there wasn’t. This right here? Is a different level of life. Period.
Sorry, did you also use the banana leaf?
Thank you for the recipe, love it 👍🏻😍
excited jumpa msian
Yaaas
This is the most mouth watering recipe I've watched on tasty 🤤🤤🤤🤤
Followed the recipe and made some last night. Best tacos ever!!❤
I can’t wait to follow this recipe. I need to collect some stuff and it’s on, BIG TIME!!!
Love how informative this video is. Good job!
I've been wanting to make birria tacos for so long. This year is the year I make them.
This is the best recipe I’ve seen..looks just like the tacos from my fav taco truck where I live
This dish looks so delicious.
THANK YOU SO SO MUCH FOR THIS MY FAMILY LOVED LOVED LOVED IT IT WAS SOO GOOD YOU must try thissss!,
Tried some in Mexico and wanted try them back home! Thanks for the video!
Thanks for the detailed description.
Love the enthusiasm
And now we're all hungry! Thanks for sharing!
This might just be my favorite dish of all time 🤤🤤🤤
Bought these the other days and they were amazing.🥰💖
I am Mexican and birria is sooooo gooood! Must try!
these look so delicious!! will definitely try making these soon
This is a sign I need to try these 🥺❤️
They say we eat with our eyes 😋......actually that's what we are doing while watching these amazing videos 🤩
Best tacos I've ever had. Yum!
Looks super delicious..!! Thank you for the update, Tasty..!! :)
Great video! I how you explained everything. Left me with no questions. Awesome!
My mouth watered this entire video
Thank u so much...God bless you
Ure such an amazing narrator, u just have such a caring voice 💖sending lot’s of love 💖💖
Definitely gonna be trying this recipe 🙌🏾🤍
This is the best Mexican I ever had it in my life it’s Wayy better than Other tacos 🤤
I’ve tried this recipe and honestly it have theeee most amazing flavor combinations! I don’t even want it from the restaurants anymore. It’s a must try…. 🏃🏽♀️💨💨
Pure love thank you ! ❤️
I'm all the way in .... So easily explained and delicious. And may I add "Her energy made me get up and do it right then " & I strike gold lol . SO flavorful ,SHEESH . ⭐⭐⭐⭐⭐
Looks so refreshing 💖😘💖 Thanks for sharing!!
Best video by far...straight to the point !!!
pure deliciousness
I’m so ready to try making this !
Finallyyyyy hopefully it’s the way it is 😭can’t wait to try!
Thanks for this learned new techniques that will make my version the best!
Thank you for recipes😍😍
Thank you for getting to the point
I fell in love watching this.
Thanks for sharing i will try INSHA'ALLAH
Looks like all that effort totally worth it , totally delicious 😀🤩👍
Made this today and it was fantastic..
Some help on measurements:
Use a whole roast, plus 4 short ribs.
Black peppercorn: 2 tbs.
Allspice: 1 tsp.
Cloves: 3
Dried peppers: 3 of each
Bay leaves: 3 medium sized
Mexican oregano: 2 tbp.
Some tips:
I know. It seems like a lot of salt. Trust the process.
Don't leave out the banana leaves, if you can help it. I made 1 pot with, and one without. It makes a difference. Look in the frozen section of a Mexican grocery, if all else fails.
90-2½ hours is fine.
Overdo it on the garlic.
Use a little oil in your pan, left over from rendering your meat for your onions and tomatoes, as well as for your tortillas. The fat of the consumé won't be enough.
The tortillas are delicate when you're frying them. Be careful and use use a spatula.
Thanks for the tips! I agree with the garlic and salt. I’ll definitely have to find some banana leaves!
Great recipe!
Tried it and it was so good!
I just made this for the first time. Recipe is the best!!! I followed it exactly 😊
Thank you
Can't wait to try this.
I made this recipe and when I tell you it was sooooooooooooooo delicious would be an under statement. It was soooo Marvelous!!!!
I got so hungry and mouth watering watching this. Thanks for the video :)
Will try
I've used this recipe and it's freaking delicious.
Not Gonna lie this was the best meal I've ever ate in my entire life
No joke it is one of my favorite Mexican dishes
You made it with this recipe?
@@valeriejoseph7702 yes I couldn't find the chilli she has so I replaced it with regular red chilli powder instead and I didn't put avocado in it
Making these for Thanksgiving. Super excited I can barely sleep
Definitely something I need to make. Yummm.
Looks so delicious.
It's been a minute since tasty came out with a mouth watering recipe like this lol
I need to try this now
I know its not super traditional but I've made birria with chicken thighs before and it's just as good as the beef! would love to try making it with goat
Its traditionally made with goat
Mmmm chicken would be good too!!
@@checho575 yes...I know that
@@checho575 Did you even read their comment…?
This looks wonderful
That looks so delicious Yummy 🤤🤤🤤
That looks really scrumptious!👍🏼💞
Amazing can’t wait to try this one
I love it ... keep teaching us
Every time I make birria it’s hard to wait. So good luck to people 🤤🤤