After all these years birria is finally taking its place as classic Mexican cuisine. Thank you for sharing with us gringos who are just now realizing its level of deliciousness. I’ve even made stacked tacos with my grandson who loves to cook. I’ve learned so much from you. I still make you grandmas Mexican stew regularly. Keep those recipes coming.
Perfect timing! I’ve been obsessed with Birria for the last 2 months! I’ve had birria ramen, birria pizza and my most favorite…birria egg rolls! Now I have a quick and easy instant pot recipe for Birria!?! THANK YOU!! ❤️
I have tried other birria recipes but I could never get it to taste right it just seemed like it was always missing something. This recipe was simple and it came out with so much flavor. Like you said I could almost drink the broth ❤ I followed the way you made the salsa and that also came out over the top delicious. I've made salsa many times before but for some reason this way is amazing 😻
Your video made me sad because it looks so good and makes me so hungry my belly hurts, but its 1:13a.m. and I need to sleep but now all I want is one of those birrias!!!
Thank you so much for this video. You've just confirmed that I'm doing it right with my instant pot! There may be other recipes on UA-cam, but you are certainly one of the experts that I turn to for authentic Mexican food recipes, ideas, and confirmation of the methods I work out in my head. Keep up the good work, and again, thank you!
yum! your recipes are always so good; you inspire me to get into the kitchen more often. and you're right, the Instant Pot is great in this Texas heat! thank you
I’ve been wanting to purchase an InstaPot but feel a bit intimidated. You going through the steps on how to set and release the pot was very educational..thank you!
Ohh young lady that looks amazing!!! My husband is from a small town outside of Corpus Christi and I am not. We grew up in very different worlds but I did get the wonderful opportunity to live in South Texas for a few years and love the area and food so much! Sadly, I didn't get many recipes from his grandmothers before they passed so finding you is a treasure!! I've not heard of this dish but will definitely be making it!! ❤ Thank you!!!
I love these instant pot recipes! I sometimes forget I own one, because I don't use it nearly as much as I should, so recipes like these remind me of all the good ways it can implemented into my dinner plans 😊
I have used this recipe so many times now. I brown my beef and onions on the stove and then cook for ~3 hours in my crockpot. Your recipes are the best!!! I love how you add all of the ingredients to the description, it makes it to easy for me who has to keep pausing and catching up. Thank you for all of your amazing videos!!
Omg yum!! I literally just made your pinto bean recipe from three years ago. They froze great. I also made your watermelon drink with a splash of sugar and yum! I can’t keep up. I’ll be getting your cookbook for sure.
All your food looks so good and you’ve taught so much. We have your chimichangas and Mexican rice all the time. It’s my husband’s favorite. My friends go crazy, when I say I’m making Mexican, so you’ve made me a very popular cook. Thanks so much. I’m going to try this. My granddaughter, who lives over a thousand miles away, just loves these tacos. I’ll make it and then send her the video. One question, is it real hot? I love the heat, but my 77 year old husband, not so much. Thanks for all you do.
I have made your birria taco recipe 5 or 6 times. I wouldn't change a thing. Wonderful. Thanks so much for sharing. My friends and family say it is the best taco they've ever had. 😂. All the credit goes to you!
That looks so good! I've never heard of this dish but it sure looks delicious. Can't wait to try making it. Just hope it comes out as good as yours. 😋😋
I love that you are straight and to the point in this video. I dislike when content creators add extra chit chat with recipe. I’m Making these now. These look delicious and simple to make and your right I don’t want to be over a hot ass stove all day making this bc I’m in Florida and it always hot here! I’m tired of paying $10-$16.00 per serving at a restaurant. I’ll come back with letting you know how these babies turned out. Also went and grabbed Masa to make my own corn tortillas! I’ll have to wear my stretchy pants today 😂
Looks good, but I've honestly just recently discovered Sam's Club of all places, has a pretty decent kit for about $13. Seasoned correctly, it's bomb! Enough meat for about 16-18 Birria Tacos. It's not a bad deal honestly and the only thing you do it boil the stew for 5 minutes and let it simmer for 45 minutes. I'm sure you could increase that time with a pressure cooker, but I haven't needed one for anything I've cooked yet. Will give your recipe a try when I feel like going through all the extra cooking motions, lol.
Already have your book and absolutely love it, I even got it as a gift for a few friends, and they adore it just as much as I do. Would definitely love it if you did an instant pot book. I just got one, and it's helping me quite a bit
I had always heard of dis tacos never tried them until last year and cup of tat broth on da side from a Mexican restaurant here omg so so delicious and I'm hook today I'll be making dis for my family bc da weather has turn cold here thank you for sharing this video 💯🤤🤤🤤🤤🤤🤤
I have a chuck roast that I am going to do this with in the crockpot. I just moved and I’ll need to pick up the chillis. I like spicy but not hot as well.
Hi A!!! Your recipe looks super delicious!!! I dont have a Insta-Pot. Guess I can just cook it on the stove top for hours in my brasing pan. Could you make the meat in the Crock Pot also???I really would like to try this one day. I have had it but never made it...YUMS!!! Great Video!!!...🦋
I'd say double the amount of water, unless it's a crock pot. Only because you have a lot more evaporation. Asks increase the amount of salt to 1/2 tsp because a pressure cooker will open up the protein fibers so the meat actually absorbs more flavors and salt than on the stove top. I hope this helps you. ❤
i make birria, but imma try your recipe. I have hard time getting the redness to my broth i take a bowl and add some broth to it and then dip my shells in it, imma try your way by putting the broth directly in the pan do you marinate the meat or can you?
Girl, let me tell you. I cook all foods... from all over the world (Thank God for the Internet). I saw my husband walk in after work and snarl his face up when he saw we were having tacos. But is taco Tuesday. I ignored him and continued to make his plate. While I was making my plate... he wanted MORE! Really???? I made him more before I even fixed my plate. He said, "They are the best tacos I've ever had. He even ate the beans and rice. Making them again on Wednesday... my neighbor, who I shared some with wants to learn to make them for her husband!
I tried this recipe but used a Boston butt since our family prefers pork over beef. It was absolutely delicious…..my family fell in love with this dish. However I could not get my tortillas to fry crispy. I used flour tortillas the first time because I didn’t have corn. I thought that was the problem so I bought corn tortillas and they didn’t fry crispy. Any idea as to what I’m doing wrong? I cooked an 8 pound butt and we were able to have 3 family meals from it. After we ate all the meat I used the remaining sauce\broth for yet another meal. I cooked ramen noodles and added to the heated broth and it was amazing. I did not use the season packet which was with the ramen.
After all these years birria is finally taking its place as classic Mexican cuisine. Thank you for sharing with us gringos who are just now realizing its level of deliciousness. I’ve even made stacked tacos with my grandson who loves to cook. I’ve learned so much from you. I still make you grandmas Mexican stew regularly. Keep those recipes coming.
Perfect timing! I’ve been obsessed with Birria for the last 2 months! I’ve had birria ramen, birria pizza and my most favorite…birria egg rolls!
Now I have a quick and easy instant pot recipe for Birria!?!
THANK YOU!! ❤️
I love the way you make recipes simple to follow. I’ll give this a try
My dad used to make birria with chivo when i was a kid and I always loved birria! Its amazing how its gotten so popular over the years
I have tried other birria recipes but I could never get it to taste right it just seemed like it was always missing something. This recipe was simple and it came out with so much flavor. Like you said I could almost drink the broth ❤ I followed the way you made the salsa and that also came out over the top delicious. I've made salsa many times before but for some reason this way is amazing 😻
Your recipe looks fast and delicious...
I love how you prepare your food for your FAMILY..
Keep the recipes coming.
Be Blessed..
So good! If you’re like me & dont enjoy washing a ton of pans - opt to sauté the beef & onions inside of the instant pot instead of another pan 😁
Keep these fabulous videos coming. Love it when you have a new release! 🤩
Your video made me sad because it looks so good and makes me so hungry my belly hurts, but its 1:13a.m. and I need to sleep but now all I want is one of those birrias!!!
mmm looks so delicious. thanks for this recipe!
Thank you so much for this video. You've just confirmed that I'm doing it right with my instant pot! There may be other recipes on UA-cam, but you are certainly one of the experts that I turn to for authentic Mexican food recipes, ideas, and confirmation of the methods I work out in my head. Keep up the good work, and again, thank you!
yum! your recipes are always so good; you inspire me to get into the kitchen more often. and you're right, the Instant Pot is great in this Texas heat! thank you
Thank you! Thank you! Thank you for this simplified recipe!! I can’t wait to try it out!! ❤️
Mmmm looks amazing love the tacos yummy Thank you for sharing Angelika have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
I’ve been wanting to purchase an InstaPot but feel a bit intimidated. You going through the steps on how to set and release the pot was very educational..thank you!
Ohh young lady that looks amazing!!! My husband is from a small town outside of Corpus Christi and I am not. We grew up in very different worlds but I did get the wonderful opportunity to live in South Texas for a few years and love the area and food so much! Sadly, I didn't get many recipes from his grandmothers before they passed so finding you is a treasure!! I've not heard of this dish but will definitely be making it!! ❤ Thank you!!!
those are the best looking tacos I've ever seen and looks very delicious
I love these instant pot recipes! I sometimes forget I own one, because I don't use it nearly as much as I should, so recipes like these remind me of all the good ways it can implemented into my dinner plans 😊
Absolutely incredible recipe! SO easy and I have been the star of the day after serving my family these delicious tacos! Thank you!
Quesa Birria tacos.....best food in the world....beyond delicious
Yes please! I love quesa-birria tacos and yours look perfect. Thanks for sharing!
Made this tonight!! Everyone loved it! Thank you for sharing💖
I have used this recipe so many times now. I brown my beef and onions on the stove and then cook for ~3 hours in my crockpot. Your recipes are the best!!! I love how you add all of the ingredients to the description, it makes it to easy for me who has to keep pausing and catching up. Thank you for all of your amazing videos!!
Omg yum!! I literally just made your pinto bean recipe from three years ago. They froze great. I also made your watermelon drink with a splash of sugar and yum! I can’t keep up. I’ll be getting your cookbook for sure.
Me too.😋
you made this so easy! i think this is my weekend plan
Thanks for this video it was super helpful to me
YES!!!! Finally, a shortcut way to make awesome Birria Tacos!!!! THANK YOU!!!!
Thanks for the instructions on using the insta post. I've always used the stove. I'll try this way next time! 😊
All your food looks so good and you’ve taught so much. We have your chimichangas and Mexican rice all the time. It’s my husband’s favorite. My friends go crazy, when I say I’m making Mexican, so you’ve made me a very popular cook. Thanks so much. I’m going to try this. My granddaughter, who lives over a thousand miles away, just loves these tacos. I’ll make it and then send her the video. One question, is it real hot? I love the heat, but my 77 year old husband, not so much. Thanks for all you do.
Out of this world delicious 😋 thank you for sharing 😊
Excelente video gracias por la receta.
Just did this tonight for thanksgiving and it turned out divine!! 🔥🔥 thank you! I will be making this again.
I have made your birria taco recipe 5 or 6 times. I wouldn't change a thing. Wonderful. Thanks so much for sharing. My friends and family say it is the best taco they've ever had. 😂. All the credit goes to you!
OMG!! Looks d e l i c i o u s!! Can't wait to make it😂😊❤
That looks so good! I've never heard of this dish but it sure looks delicious. Can't wait to try making it. Just hope it comes out as good as yours. 😋😋
Looks amazing, I made your Mexican rice earlier, I love your recipes. Thanks for sharing.
I love that you are straight and to the point in this video. I dislike when content creators add extra chit chat with recipe.
I’m Making these now.
These look delicious and simple to make and your right I don’t want to be over a hot ass stove all day making this bc I’m in Florida and it always hot here!
I’m tired of paying $10-$16.00 per serving at a restaurant.
I’ll come back with letting you know how these babies turned out.
Also went and grabbed Masa to make my own corn tortillas!
I’ll have to wear my stretchy pants today 😂
Yummy yummy I do t regret my instant pot purchase at all I finally like pot roast when it's cooked in one its just so good
This looks incredible. 100% will be making this.
I can't wait to try these, my favorite!! 💗
Looks good, but I've honestly just recently discovered Sam's Club of all places, has a pretty decent kit for about $13. Seasoned correctly, it's bomb! Enough meat for about 16-18 Birria Tacos. It's not a bad deal honestly and the only thing you do it boil the stew for 5 minutes and let it simmer for 45 minutes. I'm sure you could increase that time with a pressure cooker, but I haven't needed one for anything I've cooked yet. Will give your recipe a try when I feel like going through all the extra cooking motions, lol.
I had a coworker recommend the Birria kit from Sam’s to me.
When you say season correctly, what seasonings do you add?
this felt real authentic, i’ll be following ur recipe 😊
This Looks So Delicious!!!😋😋😋❤️❤️❤️
Yes! The red on the tilla 🤩
Already have your book and absolutely love it, I even got it as a gift for a few friends, and they adore it just as much as I do.
Would definitely love it if you did an instant pot book. I just got one, and it's helping me quite a bit
I had always heard of dis tacos never tried them until last year and cup of tat broth on da side from a Mexican restaurant here omg so so delicious and I'm hook today I'll be making dis for my family bc da weather has turn cold here thank you for sharing this video 💯🤤🤤🤤🤤🤤🤤
I have a chuck roast that I am going to do this with in the crockpot. I just moved and I’ll need to pick up the chillis. I like spicy but not hot as well.
Looks good 👍 Thank you
It looks SO good. Can't wait to try this! Question for you, why do you sear the meat in a separate pan from the instant pot?
Looks delicious I will have to make this one day, it is so expensive to buy it already made. Thanks for the recipe I think I can make it myself ❤
Thanks, Angelica! 🙂
👍😋Thanks for sharing your recipe.
OMG thank you for this, I’m trying this weekend.
Hi A!!! Your recipe looks super delicious!!! I dont have a Insta-Pot. Guess I can just cook it on the stove top for hours in my brasing pan. Could you make the meat in the Crock Pot also???I really would like to try this one day. I have had it but never made it...YUMS!!! Great Video!!!...🦋
I usually boil my meat for two hours but this honestly looks amazing. I’m gonna try it next. Thank you. 🙏💯🔥🌶️🥩
'Live Simply' also cook Birria. Love it!
I like ur version how u make this going to try it this weekend
Ohh my gosh my house smells soooo good. This is so good
😊this is the only way to do it thankyou
This looks fantastic. Wondering if adding beef shank would be good?
Best way to make this recipe better. The vibes just as richness. ❤
Thank you for sharing your recipes… I love the Birria one !!!!
Awesome!! will be trying this with my fam! #Yesgirl #Lifeisgood
Simply mamá cooks, only God know what you are made of but we love you!!❤
Yummy!😋🌻🌻
This looks beyond delicious, but definitely not easy...lots of prep and many steps
Thanks for sharing ❤
This looks great, thank you
Looks amazing!
Can you still make this in a regular pot if you don't have a pressure cooker? Will the water measurements still be the same?
I'd say double the amount of water, unless it's a crock pot. Only because you have a lot more evaporation. Asks increase the amount of salt to 1/2 tsp because a pressure cooker will open up the protein fibers so the meat actually absorbs more flavors and salt than on the stove top.
I hope this helps you. ❤
I made some but with street taco size flour tortillas. Then shallow pan fried
I made a homemade roast the other day. Can I use the stock from that instead of water to transform leftovers to birria?
i am making this for sure! need to go buy all those chilis!
Would I have the same results if I did it in a slow cooker? With more time?
Looks so good!
Yum, yum, yum!
So yummy, thanks
Oh man now I'm hungry... 🤤
Thanks ❤
Thanks for your recipe. It looks good, but as a cook, I think you don't have to add lots of dried chiles. I appreciate your recipe. 😊🇲🇽
I don’t have a instant pot how long would it go for stove top? Would this be done the same way on a slow cooker?
i make birria, but imma try your recipe. I have hard time getting the redness to my broth
i take a bowl and add some broth to it and then dip my shells in it, imma try your way by putting the broth directly in the pan
do you marinate the meat or can you?
Am hungry 🤤 from Barbara 😊
thank you
Girl, let me tell you. I cook all foods... from all over the world (Thank God for the Internet). I saw my husband walk in after work and snarl his face up when he saw we were having tacos. But is taco Tuesday. I ignored him and continued to make his plate. While I was making my plate... he wanted MORE! Really???? I made him more before I even fixed my plate. He said, "They are the best tacos I've ever had. He even ate the beans and rice. Making them again on Wednesday... my neighbor, who I shared some with wants to learn to make them for her husband!
YUM! ❤💜
Looks delicious! Where did you get your tortilla skillet?
Could this be made in a slow cooker?
I tried this recipe but used a Boston butt since our family prefers pork over beef. It was absolutely delicious…..my family fell in love with this dish. However I could not get my tortillas to fry crispy. I used flour tortillas the first time because I didn’t have corn. I thought that was the problem so I bought corn tortillas and they didn’t fry crispy. Any idea as to what I’m doing wrong? I cooked an 8 pound butt and we were able to have 3 family meals from it. After we ate all the meat I used the remaining sauce\broth for yet another meal. I cooked ramen noodles and added to the heated broth and it was amazing. I did not use the season packet which was with the ramen.
I don’t have an insta-pot. How long in a cast iron pot?
Tasty.
Could I use a crock pot . I do not have a instapot
Curious, why water and not beef stock?
Is it possible to make this recipe in a crock pot?
Looks yummy and easy but I don't own an instapot
You don’t have to use a pressure cooker. A slow cooker does a great job.
Can you do the same recipe with a crock pot?
How long would I have to cook the meat?
I don't own an insta post,how would I make this in a crockpot?
What am i
missing here? I’m in the Chicago area- and Burria here is goat.
Yummm
🙏
Do you have any recipe suggestions for cheese haters? I feed a lot of them and I don't want them to miss out on good food.
You can actually make the tacos without the cheese or add the meat to ramen or just eat the meat with the broth like a stew 😊