Crispy & Juicy Japanese Fried Pork Cutlet | MASA's Cuisine ABC

Why everyone like to eat Japanese fried pork cutlet?
I have seen interesting Articles before, a survey by a Japanese scientist said： Because eat a pork chops, you can experience a few satisfactions：
1. The exterior crust is so wonderful & crispy
2. Yet the meat inside is incredibly juicy & tender
3. Crispy flavor through the nostrils... (= ̄ ρ ̄=)
This time introduce a easy to make & tasty fried pork cutlet A to Z !
Feel free let's give a try ~ ! (๑˃̵ᴗ˂̵)و
Crispy & Juicy Japanese Fried Pork Cutlet / Sakkuri Jūshī Tonkatsu
Season 2 - Episode 11
[ 2 Servings ]
[ Ingredients ]
Cabbage - 3 slices
White bread - 2~3 slices
* ordinary breadcrumbs - 1 bowl
Pork loin - 2 slices ( roughly 1.5 cm thick )
Egg - 1 piece
All purpose flour - 3 tablespoons
White radish paste - 200gm
Tomato - 1 wedge
Lemon - 1 wedge
Spring onion - 1~2 stalks
[ Seasonings ]
Salt & Black pepper - some
Water - some
Soy sauce - some
[ Method ]
1. Prepare shredded cabbage: remove core & peel away, fold up the leaves & finely shredded.
2. Soak in water, drain off excess water & keep into refrigerator.
3. Prepare Panko breadcrumbs: tear off the crust from white bread & put into blender.
4. Cube the white bread & add into blender.
* does not have to be blend over, remain the coarse flakes.
5. Make a couple of slits on the connective tissue between the meat & fat, season with salt & black pepper on both sides.
6. Coat flour → egg mixture → lastly Panko breadcrumbs.
7. Heat oil in a pot over medium high heat & wait till oil gets (175~180℃), gently lower meat into the oil, deep fry for about 3 minutes.
8. Drain off excess oil by letting it rest on a drying rack.
9. Place the shredded cabbage, tomato & lemon on serving plate, cut the pork cutlet into bite-sized & transfer to a plate.
10. Serve with white radish paste or Tonkatsu sauce !
* if want to make a Baked Tonkatsu, please refer to：
🍅 www.masa.tw/?p=...
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* Cooking Class-1：the4fcookingho...
* Cooking Class-2：the4fcookingho...
* Blender：Vitamix S30
* Cookware：BEKA Black Collection Sauce Pan (18cm)
* Chopping Board：W2 WOOD X WORK
* BGM：Kanzaki Music Studio