How to Build A Discada (aka. Disco)

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  • Опубліковано 23 лис 2024
  • I had a wild hair and was hungry at the same time! I decided to build a Disco, also known as a Discada, that would fit in the warming cabinet on my Reverse Flow Smoker called Mack and then cook some burgers for me and the guys!
    I love building things from stuff we have laying around the shop! We have several of these old Plow Discs my buddy miketheforester gave us, so I decided to use one of them!
    I love showing you the satisfaction and amazing results we get not just from our food we cook, but also from building our smokers ourselves and the experiences we have using them!
    I built this smoker 5 years ago and Mack still cooks as good as the day I brought him home!
    We all know that seasonings, meat quality, and cooking technique make great food, but the REAL flavor of Savory BBQ comes from the Smoker and the wood you're using!
    I developed a rhythm that I have used for running a stick burner that when used with a smoker that is built correctly is almost as good as cruise control!
    The BIG Secret is actually 2 things-
    1- Having a properly built smoker that has the correct "Tune"
    2- Using this proven method for running your smoker
    I would love to give you a FREE set of our Smoker Plans that will help you build a smoker that has the exact tune, balance, and ease of use that my own smoker does! Matter of fact, it IS the same smoker I use!
    Click here to Claim your FREE set of Smoker Plans www.SmokerPlans.com or bit.ly/2p3ly5b

КОМЕНТАРІ • 18

  • @rrocha1981rr
    @rrocha1981rr 4 роки тому +1

    Love me some miracle wipe👍🏼👍🏼👍🏼 cool setting the disco on the box

  • @RanchHandTexas
    @RanchHandTexas 5 років тому +1

    Great idea. Now I need a burger.

  • @loofy26
    @loofy26 5 років тому +2

    why pressing on patty to remove all the juices ? i like to put oignons between steak and melted cheesse during cooking so they dont go away when biting ^^ nice pit. Good video thx

    • @SmokerBuilder
      @SmokerBuilder  5 років тому

      Loofy 26 awesome idea on the onions! I smooshed the patties cuz they were puffin up lol. I let them go too long before the smooshing🍺

  • @codylayne
    @codylayne 4 роки тому

    You gotta toast your bread over fire and cook those onions on the disk toooo!

  • @timothyleger4385
    @timothyleger4385 3 роки тому

    "PARDON ME, BUT DO YOU HAVE ANY GREY POUPON ?"

  • @starofgracebbq
    @starofgracebbq 3 роки тому

    1 question… Where did you get those handles you welded on the disc?

    • @SmokerBuilder
      @SmokerBuilder  3 роки тому +1

      We actually made them on the plasma. To order some, message Tom on facebook messenger here: m.me/smokerbuildermfg

  • @timothyleger4385
    @timothyleger4385 3 роки тому

    Now Farmers are gonna do extra security details to watch out for people stealing disc blades off their plows !!!🤨🤨🤨🤨🤨🤨😁🤪🤪🤪✌👍👍🤣🤣🤣🇺🇲🇺🇲
    You can't imagine how many old disc blades went to scrap iron yards for extra money !!

  • @HeavyMetalBarBQue
    @HeavyMetalBarBQue 5 років тому +1

    Mia Wallace said it best...............Disco! Metal On! \m/

  • @karig5568
    @karig5568 3 роки тому

    👍🤤🤤

  • @timothyleger4385
    @timothyleger4385 5 років тому +2

    Miracle Whip ? Miracle Whip ?
    What the actual hell is that ?
    Put some Sriracha Mayonnaise on it !! The discada almost acts like a wok !! John Deere had cone blades for certain heavy duty plows ! Those blades were thicker in the middle, and were heavier that regular disc blades !!

    • @SmokerBuilder
      @SmokerBuilder  5 років тому +1

      Timothy Leger haha bro, someone has got to use it!

    • @timothyleger4385
      @timothyleger4385 5 років тому +1

      @@SmokerBuilder yeah if it's all that was there I would have slathered it on my sammich too !!!

    • @SmokerBuilder
      @SmokerBuilder  5 років тому

      @@timothyleger4385 hahaha!