❤HI Alessandra Nice to see you , this recipe look so good 😊 thank you 🙏 😊I cant wait to give it a try .I love 💕 blueberries.Yes this would be good for a picnic.. Mary.
❤Your Tutorials are Great, All well explained to follow! Thank you for sharing your amazing knowledge and talent Greetings from Edith, a happy Subscriber, Kuala Lumpur- Malaysia 🌹🌹🌹
Thank you so much, Edith! 🌹 I'm thrilled to hear that you find the tutorials helpful and well-explained. It means a lot to me that you're enjoying them all the way from Kuala Lumpur. Your support and kind words truly inspire me! Happy cooking and warm greetings back to you! 🌟
Patrick's birthday is coming up soon so I plan on making it for him and also in memory of my best friend, Cheryl Frassetto, whose birthday is on June 2nd. 😍
Came out Great! there were, however, a few errors in the written recipe that we easily corrected... Baking dish should be 9 x 13" not 19 x 13" 1-¾ stick of butter is Not 10 Tbs. We used 10 Tbs. Not necessarily an error, but had to use 1 cup of packed brown sugar, not ½ cup to get the desired result (color etc) Thanks for sharing this delicious cake that has become one of our 'keepers'
I love blueberries and I love, love, love crumb cake!! I am drooling here! Can’t wait to make it!
❤HI Alessandra
Nice to see you , this recipe look so good 😊 thank you 🙏 😊I cant wait to give it a try .I love 💕 blueberries.Yes this would be good for a picnic..
Mary.
Hello Mary,
How have you been? How’s your dad? Hope all is well. Thank you always for watching. 💖
Simple yet delicious Alessandra !!!
Grazie di cuore! 💕
Love everything you make. And you look wonderful. God bless you.
Thank you for watching!
I will definitely be making this, Thank you
Looks delicious 😋 really enjoy watching you thank you 😊
Thank you so much for watching.
I love to share my recipes. 💕
Looks delicious 😋 I’m definitely going to make this for my family ❤
Thank you so much 🙏🏻💕
❤Your Tutorials are Great,
All well explained to follow!
Thank you for sharing your amazing knowledge and talent
Greetings from Edith, a happy Subscriber, Kuala Lumpur- Malaysia 🌹🌹🌹
Thank you so much, Edith! 🌹 I'm thrilled to hear that you find the tutorials helpful and well-explained. It means a lot to me that you're enjoying them all the way from Kuala Lumpur. Your support and kind words truly inspire me! Happy cooking and warm greetings back to you! 🌟
Thank you so much for that beautifull cooking video, its always a pleasure to see you again with that Food cooking passion. Thank you for that.
Thank you so much.
I have blueberries in the fridge! Thank you for another wonderful recipe. Sending condolences to you. Rest in Peace Cheryl. 🙏🏼
Thank you so much! 💕🙏🏻
Thank you for sharing I can’t wait to make it!!! Gracie
Thank you so so much.
Looks delicious!!
Thank you so much
Patrick's birthday is coming up soon so I plan on making it for him and also in memory of my best friend, Cheryl Frassetto, whose birthday is on June 2nd. 😍
Vita I love you 💕! Yes, all in memory of Cheryl who was one of a kind!! Happy birthday to Patrick!! 🎂🎉🥳
Hola 👋 👋 desde República Dominicana 👋 hoy cuenta con una nueva suscritora ❤el sabor de la profe Yolanda ❤sígueme tú ❤
Buonissima amicona bella ❤anche se i blueberry 🫐 non mi piacciono
Came out Great! there were, however, a few errors in the written recipe that we easily corrected...
Baking dish should be 9 x 13" not 19 x 13"
1-¾ stick of butter is Not 10 Tbs. We used 10 Tbs.
Not necessarily an error, but had to use 1 cup of packed brown sugar, not ½ cup to get the desired result (color etc)
Thanks for sharing this delicious cake that has become one of our 'keepers'
⭐️🩵👈Perfect!
I will make this week!👈