The Absolute Best Blueberry Crumb Cake Recipe | Alessandra's Food Is Love
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- Опубліковано 8 лют 2025
- Blueberry Crumb Cake! This delectable dessert combines the sweet, juicy burst of fresh blueberries with a buttery, tender crumb base and a tantalizing crumb topping. Each bite is a delightful balance of flavors and textures that will leave you craving more.
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Blueberry Crumb Cake Ingredients:
Cake batter Ingredients:
2 1/2 cups all-purpose flour (375 g)
1 cup granulated sugar (200 g)
Stick of butter at room temperature (10 tbsp.) (140 g)
3 large eggs
1 1/4 cups sour cream full fat (320 g)
3 cups blueberries
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp pure vanilla extract
Crumb topping Ingredients:
1 1/2 cups all-purpose flour (180 g)
1 1/2 sticks butter unsalted room temperature (12 tablespoons)(170 g)
1 tsp cinnamon
1/2 cup packed brown sugar (100 g)
1/4 tsp coarse salt
Use a 9" x 13" baking dish, not smaller.
Direction for Crumb topping :
1. In a medium bowl, combine all ingredients. Use your hands, two knives, or a pastry blender to mix until the mixture is crumbly. Set aside.
2. Grease the baking dish using the paper you removed from the butter.
3. In a large bowl add flour, baking soda, baking powder, and salt. Mix using a whisk to lighten the flour. Set aside.
4. Add butter, sugar, and vanilla to the electric mixer bowl. Use the paddle attachment and cream until light and fluffy. Takes about 5 minutes.
5. Add egg one at a time and let it mix in before adding the next one. Now alternate adding flour and sour cream a spoonful at a time. The batter should be light and fluffy.
6. Fold in 2 cups of blueberries. They can be dusted with a tablespoon of flour so they don't sink to the bottom. Spread mixture in baking dish.
7. Add the remaining blueberries to the crumb topping. Mix gently and sprinkle over the cake.
8. Bake at 350°F (180°C ) for one hour.
Enjoy!
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I love blueberries and I love, love, love crumb cake!! I am drooling here! Can’t wait to make it!
❤HI Alessandra
Nice to see you , this recipe look so good 😊 thank you 🙏 😊I cant wait to give it a try .I love 💕 blueberries.Yes this would be good for a picnic..
Mary.
Hello Mary,
How have you been? How’s your dad? Hope all is well. Thank you always for watching. 💖
Simple yet delicious Alessandra !!!
Grazie di cuore! 💕
Love everything you make. And you look wonderful. God bless you.
Thank you for watching!
I will definitely be making this, Thank you
❤Your Tutorials are Great,
All well explained to follow!
Thank you for sharing your amazing knowledge and talent
Greetings from Edith, a happy Subscriber, Kuala Lumpur- Malaysia 🌹🌹🌹
Thank you so much, Edith! 🌹 I'm thrilled to hear that you find the tutorials helpful and well-explained. It means a lot to me that you're enjoying them all the way from Kuala Lumpur. Your support and kind words truly inspire me! Happy cooking and warm greetings back to you! 🌟
Looks delicious 😋 I’m definitely going to make this for my family ❤
Thank you so much 🙏🏻💕
Looks delicious 😋 really enjoy watching you thank you 😊
Thank you so much for watching.
I love to share my recipes. 💕
Thank you so much for that beautifull cooking video, its always a pleasure to see you again with that Food cooking passion. Thank you for that.
Thank you so much.
I have blueberries in the fridge! Thank you for another wonderful recipe. Sending condolences to you. Rest in Peace Cheryl. 🙏🏼
Thank you so much! 💕🙏🏻
Thank you for sharing I can’t wait to make it!!! Gracie
Thank you so so much.
Looks delicious!!
Thank you so much
Patrick's birthday is coming up soon so I plan on making it for him and also in memory of my best friend, Cheryl Frassetto, whose birthday is on June 2nd. 😍
Vita I love you 💕! Yes, all in memory of Cheryl who was one of a kind!! Happy birthday to Patrick!! 🎂🎉🥳
Hola 👋 👋 desde República Dominicana 👋 hoy cuenta con una nueva suscritora ❤el sabor de la profe Yolanda ❤sígueme tú ❤
Buonissima amicona bella ❤anche se i blueberry 🫐 non mi piacciono
⭐️🩵👈Perfect!
I will make this week!👈
Came out Great! there were, however, a few errors in the written recipe that we easily corrected...
Baking dish should be 9 x 13" not 19 x 13"
1-¾ stick of butter is Not 10 Tbs. We used 10 Tbs.
Not necessarily an error, but had to use 1 cup of packed brown sugar, not ½ cup to get the desired result (color etc)
Thanks for sharing this delicious cake that has become one of our 'keepers'