I just wanted to say THANK YOU for this channel. Last year I nearly died and was hospitalized with life-saving surgeries and it has taken me until last month to physically recover. While I was in all that agony last year I promised myself that I would eat better, drink better, and live better. I can't wait to order your cookbook. Blueberries are my fave fruit and I want to try baking my own treats like this one. Thanks for making amazing food more accessible to me.
I love that you've been using a hand mixer more lately. It's all I have and always thought I HAVE to get a stand mixer but now I can relax that that investment can wait a bit more
Can’t wait to make this. I enjoy how you teach us all your techniques. Your garden looks beautiful. Will you give a tour of it sometime and your kitchen too? Before and after photos, if possible would be great too.
I made this coffee cake (first try) this evening for some friends who are visiting tomorrow. I opted to use a lemon glaze instead of the cinnamon crumble. I tasted a small piece and it's SO incredibly yummy 😋 Thanks so much John for an excellent video!
Made it….❤️love❤️love❤️love 👍👍👍 the topping…lemon zest and the fluffiness of the cake with the blueberries 🫐🧑🏻🍳 thank you for sharing your recipe with us and being such a wonderful teacher! 💯❤️
I love your flow in the kitchen. You are very clear with your explanations and rational. You make baking look so easy which generates excitement even for those who don’t trust their skills in the kitchen. The cooking environment is clean and efficient and your recipes are so delicious! Oh and there’s that easiness about you that makes listening and watching so much easy! Thanks for bringing much joy into many homes! I’ve baked many of your cakes and they’re always a hit & to an extent, “healthier” than many others. My friends & family loves them!! Keep those goodies coming!! Blessings my friend 🙏🏼
This is music to my mouth! Yummy 😋 What a wonderful combination of two things that I enjoy!!!! Thanks John for another great recipe that I will trying!!!! 💖🤗
Gypsy moth killed my blueberry bushes! Wow John you've got quite a piece there. Berries on sale this week at the market so will make this tomorrow for hubby. Today is pickled eggs, dehydrating, and corn prepping day so he has to wait! Thank you for this recipe.
Hello👋 I just want you to know that I love your easy, fun recipes. My kids and I follow your recipes all the time. We cooked the tomatoe soup the other day & everyone loved it. I just made Cheddar biscuits with it. You make cooking fun and I don't really like cooking. Anyway, thank you😆
1 of the famous vloggers I have known. Thanks for sharing your delicious recipes and helpful tips to us. Keep connected. I am a follower. Regards from Germany 🇩🇪.
Hi John. Got this in the oven right now. Made a lemon brownies yesterday and didnt have quite enough zest so I hope its OK. I only used 3/4 of the topping as we are planning desserts after Hubby's blood sugar test came back on the high side. The blueberries are high in anti oxidants and we LOVE blueberries. Thank you.
Not me watching to the end waiting to see the coffee then remembering in the US coffee cake is just cake to go with coffee 🙈 Looks absolutely delicious though, I’ll definitely be giving it a try
I made this recipe... Better than any i have used. Thank you for the details and the tips for streusel .... So delicious and professional ... My Scottish boyfriend loved ... I would love to impress him with an Irish soda bread which his Mother baked daily for their 12 children family. Please help. Carol
I'm just done cooling this and trying a slice atm. It is so yummy. So soft and crunchy on top. With all the sugar, it got me a little scared. But the sweetness is just right. I was planning on covering at the 40th min but decided not to and see how it goes. When i bake this again, I think I will, so as not to be too crunchy.
Here i am again lol someone asked for a blueberry coffee cake and as always John has a recipe for one 🎉🎉🎉🎉 you make it all worth it John. I absolutely love you my fellow Virgo ♍
Hii john i just tried ur pound cheez cake it came out so deliciously..today iam baking ur cheez browny…i just love the way u make baking simple ur a genius chef👍🏻
Wow amazing looks too yummy blue berry cake ful packed of flavoured well prepared well explained will definately try soon super wounderful presentation
I didn't know about the making a cloud texture technique when beating in the eggs! I've always been disappointed after spending 10-15 minutes whipping my butter and sugar mix only for my cakes to be dense 😭 I knew it was probably to do with the eggs, but I didn't know you could just keep beating up it to re-fluff it~ Will need to try 😄
I love the recipe and can see so many comments that they loved it after making at their home. I have tried your so many recipes - pizza, vanilla cake etc. can we use something else instead of eggs?
Woah thanks a lot @John will totally try this delightful treat! If you may, will also try your recipe using mangoes as a twist. Much love and appreciation!!
Hi from Sri Lanka!! I just took my coffee cake out of the oven, and it smells divine! The cake part turned out soft and yummy; but I find the streusel part to be much too sweet for my liking. The texture is great though. How can I adjust the recipe to make the streusel less sweet? Alternatively, if I omit the streusel altogether, what temp and for how long should I bake it?
Can’t wait to try this! It looks absolutely delish! Your coffee cakes are a new discovery for me and I think it’s going to be right up my alley. But not coming from the US, I’m curious: Why do you consider this, with all it’s sugar, butter and berries as breakfast, not as a dessert? I wouldn’t hesitate to serve it as a cake with a cup of coffee after a dinner..
A lot of Americans have coffee cakes for breakfast, same as for donuts, muffins, pancakes and other pastries. It's really common in brunches too. I personally try to avoid it all the time, because the sugar makes me crash. But for a Sunday morning, I'd splurge.
I got so confused when I saw there is no actual coffee in the cake 😂😂😂 ( I understand now the meaning is “cake you serve with coffee” but as English is not my native language - this one got me 😆) Can’t wait to try this one 🤩
I've made this a few times already and it's amazing, but I just noticed that your video says to use 3 large eggs and the recipe says to use 2! Which should I do?
One of your best recipes, John! I usually wait to be inspired by your videos before I bake something, but gave the recipe a try a couple months ago. I've only been baking desserts since the beginning of the year, but this one is in my top 3 as whites-of-the-eye eye-rollingly fantastic! Thanks!
I just wanted to say THANK YOU for this channel. Last year I nearly died and was hospitalized with life-saving surgeries and it has taken me until last month to physically recover. While I was in all that agony last year I promised myself that I would eat better, drink better, and live better.
I can't wait to order your cookbook. Blueberries are my fave fruit and I want to try baking my own treats like this one. Thanks for making amazing food more accessible to me.
I love that you've been using a hand mixer more lately. It's all I have and always thought I HAVE to get a stand mixer but now I can relax that that investment can wait a bit more
Can’t wait to make this. I enjoy how you teach us all your techniques. Your garden looks beautiful. Will you give a tour of it sometime and your kitchen too? Before and after photos, if possible would be great too.
I made this coffee cake (first try) this evening for some friends who are visiting tomorrow. I opted to use a lemon glaze instead of the cinnamon crumble. I tasted a small piece and it's SO incredibly yummy 😋
Thanks so much John for an excellent video!
Made it….❤️love❤️love❤️love 👍👍👍 the topping…lemon zest and the fluffiness of the cake with the blueberries 🫐🧑🏻🍳 thank you for sharing your recipe with us and being such a wonderful teacher! 💯❤️
I love your flow in the kitchen. You are very clear with your explanations and rational. You make baking look so easy which generates excitement even for those who don’t trust their skills in the kitchen. The cooking environment is clean and efficient and your recipes are so delicious! Oh and there’s that easiness about you that makes listening and watching so much easy! Thanks for bringing much joy into many homes! I’ve baked many of your cakes and they’re always a hit & to an extent, “healthier” than many others. My friends & family loves them!! Keep those goodies coming!! Blessings my friend 🙏🏼
Definitely brings an easy calmness to baking!
I just went blueberry picking today! Perfect recipe to make this weekend.
This is music to my mouth! Yummy 😋 What a wonderful combination of two things that I enjoy!!!! Thanks John for another great recipe that I will trying!!!! 💖🤗
I used this recipe to give a friend. It turned out great. She loved it !
Gypsy moth killed my blueberry bushes! Wow John you've got quite a piece there. Berries on sale this week at the market so will make this tomorrow for hubby. Today is pickled eggs, dehydrating, and corn prepping day so he has to wait! Thank you for this recipe.
My 6 year old nephew and I love watching your videos!! Some Amazing recipes. Thank you for sharing !:)
John,you are the BEST teacher !!! Thank you for making me such a good cook.I love all your recipes .
This is my Favorite cake recipe; I've made it twice and I'm getting requests from family and friends. thank you. 🌺
One of the best blueberry cake recipe 🎂😋🎂❤️❤️
Thank you!!
Simple recipe with yummy outcome.We loved it.
I love blueberries! And , John, you always make everything look Scrumptious. I’m baking this recipe today.
Scrum didly umptious
Was it good ? 👍🏻
Looks so delicious and it's new recipe for me. I will definitely try it soon. Your way of teaching very good sir. Thanks alot
Hello👋 I just want you to know that I love your easy, fun recipes. My kids and I follow your recipes all the time. We cooked the tomatoe soup the other day & everyone loved it. I just made Cheddar biscuits with it. You make cooking fun and I don't really like cooking. Anyway, thank you😆
1 of the famous vloggers I have known. Thanks for sharing your delicious recipes and helpful tips to us. Keep connected. I am a follower. Regards from Germany 🇩🇪.
You never disappoint! I made it tonight and it was fantastic! So pleased with the taste and the appearance! Your AMAZING! My favorite baker & cook❤️
Just made this in a 9 inch round pan, took a little longer to bake but it looks beautiful ❤️ wish I could add photo.. thank you for this recipe!
I love your oven so much! The knobs to turn on the heat.
I halved this recipe and made it in a loaf pan this evening. It is delicious!!
Good idea.
I just keep it full and use two loaf pans then can give one to the in-laws, if the wife lets me haha.
Hi John. Got this in the oven right now. Made a lemon brownies yesterday and didnt have quite enough zest so I hope its OK. I only used 3/4 of the topping as we are planning desserts after Hubby's blood sugar test came back on the high side. The blueberries are high in anti oxidants and we LOVE blueberries. Thank you.
My daughters just asked me to make a lemon blueberry loaf. And of course I immediately looked for you!! This is close enough!
Another amazing recipe💞great video👍cake looks super delicious😋 jhon you are the best chef in the world💞god bless you💐
Not me watching to the end waiting to see the coffee then remembering in the US coffee cake is just cake to go with coffee 🙈
Looks absolutely delicious though, I’ll definitely be giving it a try
I made this recipe... Better than any i have used. Thank you for the details and the tips for streusel .... So delicious and professional ... My Scottish boyfriend loved ... I would love to impress him with an Irish soda bread which his Mother baked daily for their 12 children family. Please help. Carol
I missed being here, you're such a joy to watch John. I'm gonna try this for a dinner invitation....
I love all his recipes. Thank you Tracey
I love blueberries & this is a perfect snack for work or in the morning on the run. Great recipe John! Nice kitchen. Take care & God bless!
I'm just done cooling this and trying a slice atm. It is so yummy. So soft and crunchy on top. With all the sugar, it got me a little scared. But the sweetness is just right. I was planning on covering at the 40th min but decided not to and see how it goes. When i bake this again, I think I will, so as not to be too crunchy.
Here i am again lol someone asked for a blueberry coffee cake and as always John has a recipe for one 🎉🎉🎉🎉 you make it all worth it John. I absolutely love you my fellow Virgo ♍
Hii john i just tried ur pound cheez cake it came out so deliciously..today iam baking ur cheez browny…i just love the way u make baking simple ur a genius chef👍🏻
Sounds easy enough to try...will do a test soon, thanks for the video, I love blueberries 🫐
My late Mom used to call this blueberry buckle. Family fav.
Hello John another amazing repice yummy 😋 yummy 😋
You are beyond welcome Claudia!!
This has chilly autuim morning written all over it!
Wow amazing looks too yummy blue berry cake ful packed of flavoured well prepared well explained will definately try soon super wounderful presentation
I love coffee cake! It's so good, this looks incredible. I'll have to make this today!
Veey nice caje recipie John! They looks amazing! Have a good day! 👍👏🍴
Just tried the recipe today with chocolate chips, turned out wonderfully ❤
I loved it. Had to bake it in an 8 inch pan, came out a bit tall but tastes amazing.
I didn't know about the making a cloud texture technique when beating in the eggs! I've always been disappointed after spending 10-15 minutes whipping my butter and sugar mix only for my cakes to be dense 😭 I knew it was probably to do with the eggs, but I didn't know you could just keep beating up it to re-fluff it~ Will need to try 😄
Made this and my adult His friend declared it the best crumb cake ever. Thank you
Omg, I'm baking mines right now .25 more minutes.Thank you so much.
I made this yesterday it comeout perfect thank you also for the fluffy butter trick
Can we talk about how his so talented he doesn’t even loose his wedding I g
Look very delicious 😋🤤 I love blueberry coffe 🎂
I love the recipe and can see so many comments that they loved it after making at their home. I have tried your so many recipes - pizza, vanilla cake etc. can we use something else instead of eggs?
Ohh this looks aaamazing☺️
Blueberry coffee cake yummy
Made this tonight, another winner! Thank you for such amazing recipes!
I tried it with cranberries and dark chocolate; it's HEAVEN🤌🏻
Scrumptious I can just imagine the smell and taste ❤️
Farts?
Thank you beautiful cake
Absolutely loved it as all of your recipes!
It is blueberry ecstasy! Love it and love your channel.
Just baked this, sooooo delicious! Thanks for the awesome recipe!
YUUUUMMMM‼️ anxious to make this. Thank you John‼️
I just made this and it is bloody delicious!! Thanks John!
Oh yummy🎉
Wow , I am hungry just watching this 🥳🥰🥰👨🍳
You are THE TEACHER
Hey sweetheart you always make me something I want to make, your like an ADDICTION! when I see you videos!
You are the best from the west to the east ^^ I'm gonna try it
seems tasty!
It’s so good! Hope you get to try it out!
Cannot wait to make it in the morning.
Looks amaaazing!! 😍😍😍
John that Blueberty crumb cake looks absolutely delicious! Could you the same recipe for blueberry muffins?
He made the same with raspberry I think or blueberry
Looks so delicious😋
Me encantan sus recetas, gracias!
🤩 Looks ridiculously delicious! 😍
Another great one John!
Just in time to make for breakfast Thank you for sharing !
I LOVE IT ❤ CAKE AND LEMONADE OK
Waow! Yummy yummy! It is a must try. Thanks for sharing John.
Woah thanks a lot @John will totally try this delightful treat! If you may, will also try your recipe using mangoes as a twist. Much love and appreciation!!
KILLER!!!!
Super!
This just looks like a vanilla cake recie with blueberry's and brown sugar topping. Looks yummy tho!
Hi from Sri Lanka!!
I just took my coffee cake out of the oven, and it smells divine! The cake part turned out soft and yummy; but I find the streusel part to be much too sweet for my liking. The texture is great though.
How can I adjust the recipe to make the streusel less sweet?
Alternatively, if I omit the streusel altogether, what temp and for how long should I bake it?
John beautiful blueberrie coffee cake love you coffee cake ❤️
Can’t wait to try this! It looks absolutely delish! Your coffee cakes are a new discovery for me and I think it’s going to be right up my alley.
But not coming from the US, I’m curious: Why do you consider this, with all it’s sugar, butter and berries as breakfast, not as a dessert? I wouldn’t hesitate to serve it as a cake with a cup of coffee after a dinner..
A lot of Americans have coffee cakes for breakfast, same as for donuts, muffins, pancakes and other pastries. It's really common in brunches too.
I personally try to avoid it all the time, because the sugar makes me crash. But for a Sunday morning, I'd splurge.
I made your blueberry muffins and was amazed so now I’m here. I’m sure this will be just as good, if not better than those muffins!
I made the muffins too and everyone liked them. Just made the cake. Yum
Yummy! 🤔 I was thinking of half Blueberries and half Raspberries for a twist on this recipe.
If you make a baking book like you did a cook book I'll buy it!!
Delicious!😉 thank you!😊 Have a good day!💖🎶
Yummy, thanks for sharing, love your channel 🙏🙏👏👏👍👍🤗, Maya from Hungary
I got so confused when I saw there is no actual coffee in the cake 😂😂😂 ( I understand now the meaning is “cake you serve with coffee” but as English is not my native language - this one got me 😆)
Can’t wait to try this one 🤩
Hahaa me also same
I've made this a few times already and it's amazing, but I just noticed that your video says to use 3 large eggs and the recipe says to use 2! Which should I do?
Exllent recepi with perfect explanation 😋...Please show Glaze cake or Gel cake recipe
Aww thank u somuch , taste amazing ,myhubby love it😍 , im always follow ur recipe !!!!!
Thank you John
I'd love to make that recipe!
I assume the last 1/3 of the flour got incorporated; it just seemed to disappear :)
One of your best recipes, John! I usually wait to be inspired by your videos before I bake something, but gave the recipe a try a couple months ago. I've only been baking desserts since the beginning of the year, but this one is in my top 3 as whites-of-the-eye eye-rollingly fantastic! Thanks!
Wow delicious recipe..Thanks for sharing❤❤❤
Happy Baking!
Delicious. Amazing
Hello from Portugal
Ohhhh… so making this !
Oooh myyy I hav to try .. your coffee looks great also