Blueberry Crumble Cake Recipe | Cupcake Jemma
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- Опубліковано 23 вер 2015
- This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners! I hope you love it as much as I do. x
Recipe -
For the streusel topping -
50g melted butter
100g demerera sugar
50g plain flour
1 round tsp cinnamon
For the cake -
175g caster sugar
4 tbs veg oil
1 lg free-range egg
120ml whole milk
225g plain flour
2 tsp baking powder
1/2 tsp salt
225g blueberries
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I made this for my boyfriend and his mum and they both loved it!! they ate the entire thing between them in less than a day! Thank you jemma for getting me back into baking!
Oh yes! I love this kind of cake with crumbly topping.
she's made carrot cupcakes
Hey Jemma, thanks for sharing this recipe! I just made this and it came out beautifully. For those who are trying it, the cake batter would come out a little thicker than what you're used to, but stick to the recipe and somehow the cake would work its own magic.
The cake was fluffy and moist, and the tartness of the blueberries complemented the sweetness of the streusel topping. That said, my family prefers less sweet dessert so I cut the sugar in the streusel to 80g, and that in the cake to 130g. This recipe is going into my recipe book for sure!
Anyone else still making this in 2021? Jemma, listening to you in this video is basically a summer tradition for me now. Thank you!
The streusel topping is the most brilliant idea ever! I tried it on top of my easter buns instead of just plain sugar, and instead of cinnamon I used lemon+vanilla+rhum flavour. They turned out so yummy they didn't need any filling! Thank you thank you so much!!!
Slowly going through all the amazing recipes in this channel - I made this today for my parents who are visiting from Morocco! They absolutely loved it! I used frozen blueberries and reduced the sugar slightly - the result was perfect! simple to make yet super impressive! Thank you and I cannot wait to try more and more recipes from here!
I have bake this cake so many time and it always comes out perfect and super delicious. Thank you Jemma for this wonderful recipe. Simple love it.
the best recipe ever... I just luved it... n the results were perfect everytime I tried
Thanks for the recipes. I've tried it yesterday and it turned out perfectly. It's fluffy and moist inside, and crumbly outside. I used wild blueberries, so it even gives a pleasant sour which goes perfectly with the sweetness of the cake.
I made this recipe today.
Since blueberrys and buttermilk is one of my favorite combos, I used buttermilk instead of the milk and added vanilla extract to the batter. It turned out great! Very delicious, moist and not too sweet. I think it would also make great muffins.
Thank you for the inspiration Jemma :)
i just made this without the crumble and it’s delicious! i added some lemon juice and zest and did it all by hand, yummy!!
Made this in muffin tins, baked at 180C for 30 mins and they turned out amazing! Soft and moist! DELICIOUS
I love each and every recipe on your channel and all the tips you give. You inspire me to bake. Daily.
omg, it came up perfectly, the most beautiful scene in a kitchen!!! 💕
About 3 years late but I just baked this today and I absolutely love it!! The crumble tastes amazing!! Thank you for this recipe Jemma :D
Jemma,you are truly the best baker I've ever seen.
I have made this cake so many times and is great!
I love it.
made cupcakes today and they turned out great too. 12 cupcakes I baked them at 180 for about 40-45 min.
Monique Daniëls great idea, I'm going to try to make cupcakes too. Thank you.
Monique Daniëls I was wondering about turning it into cupcakes also... did you ice them and if so did it make the crumble bit soggy??
lulu Gregory no I did'nt ice them and they turned out great!!! Just the batter into bakingcups and the steusel on top.
I batter makes 12 larges cupcakes. I baked them voor 40-45 min on 180 c.
Monique Daniëls hi did you pre-heat your oven?
Hey I tried this cake with raspberries and it was amazing! Highly recommend❤️
I really love, love, love this CAKE!!!😍
Thankx Jemma xxx
That looks so good, never thought about making a crumble top that way.
I made this yesterday - We ate it warm out of the oven. Soooo f.ing delicious! Thank you, thank you, thank you for this awesome recipe!
My favourite cake absolutely delicious. My family love it too. Thankyou Jemma.
You never fail to make my mouth water!
Jemma I always learn new things with you !! Thank you very much!
Please upload more often because I can never have enough of your videos!!!😂❤️❤️
Made this cake with peaches instead of blueberries - turned out beautiful, not too moist, and not too dry - just perfect. Will be experimenting with different fillings. Thanks! ♥
I should try this also🤗 thanks
That's right. A lot of fruits go really well with this kind of cake. I have tried with mangoes, apples, peaches, strawberries and raspberries.
This is one of the favourite recipes in our house! I've got some blueberries in the fridge at the moment waiting to be baked into this deliciousness!
Oh yes!!! Just made this and love it a lot! Easy but with a special and surprising taste. Definitely on the favorites list 😊 thanx for sharing, keep up the good work!
Yum!!! Just baked this and it’s out of the oven smelling delicious!! 😋
I made this and it was a huge hit at the macmillan coffee morning, thanks cupcake Jemma
This recipe is to die for! Came.out perfect. I doubled the recipe to get 2 8inch cakes. I saw a few posts about the strussel not working out. This will happen if you do not allow your melted butter to completely cool. The hot butter will melt the sugar.
Very yummy cake, made it yesterday and it was fantastic. Thank you Jemma
Hi Jemma, I love your baking videos. I will try this crumble cake this week. thank you...
Wow I just made this and just wow. Its lush
I made it yesterday but I didn't have blueberry. I just substitute with strawberry. It was amazing. My parents and my relatives really liked them. Very crunchy on top, really soft inside and the strawberry just balanced the sweetness of the streusel. Can't wait to try your other recipes. :)
That looks amazing! I'll be making this thank you
God, that looks delicious! +CupcakeJemma you are killing me with these yummy recipes!!
I tried it and it turned out AMAZING 🤯💜💜
This is bombbb.. I didn't have blueberries on hand..
I did the streusel and a marble chocolate... Everyone loved it at home
just made it and the cake came out perfect ! tastes delish 😀😀thankuu for the perfect recipe .. you r my favorite jemma.. i love u 😙😙
Just watched this.. cant wait to try it 🤤
I made this recipe today, but as I didn't have blueberrys, I just replaced it with dark chocolate! Reeeeeeally tasty
Looks really yummy, moist and fluffy,I bake the cupcake version of that same cake, I'll try your recipe and make the cake version this time:)
For me, the crumble was way much sugary when it came out but the cake itself was THE PERFECTION. Thanx Jemma!! Oh, and I put some almond powder for the nutty flavor in the cake batter and it worked really well!
It's also my favourite. Easy and yummy. Thanks for sharing
I made this cake today and it was delicious. Soft cake and the crumble is an interesting combination. Thank you :)
Originally the Streusel are made with really cold butter by crumbling it with just sugar and flour (which is how my grandma makes them). Great recipe (as always) and greetings from Germany :)
OMG! My mom makes this all the time for me!! It's my favorite cake recipe!!
💕💕💕
Just tried your recipe, love it.
@cupcakejemma I did what your recipe says and it turns out to amazing! ❤❤❤ just added cashew nuts for another texture when eating ❤
Instead of making it in a round pan I used loaf pan.
A fan from Philippines!
Looks amazing! Your videos always make me hungry x
oh so delicious, the best cake that I have baked!!!
i tried the recipe and it was so delicious !!!
Made this tonight with wild blueberries and it turned out fabulous!
Great recipe ! Thanks Jemma !
Looks delicious!! Thanks Jemma 😀😀👍🏻
Wow that is really easy when you said your going to take a piece I asked myself is that it I'm for sure going to try to make this!!
This looks delicious!!! Will def make it!!
I just made it but i changed oil -> butter and blueberry-> mulberry
it came out perfect
thank you so much
I love to try this cake recipe, look very nice and yummy. Thank you for the video.
loved it now inspired to make it asap
Ive made it last linght its was super delicious . Thanks jemma
Jemma, that looks amazing! It reminded me an apple cake with also cumble on top that my mom used to make. I definitely gonna try this one :)
that looks awesome
amazing cake! it was delicious!
Am most def trying this asap
I really like your all recipes
I made this. Not a fan of blueberry 's so I let them go kind of mushy and sweet, used a lot less but my family and I loved it. Will defo make it again.
Awesomeness in a cake tin...
I love to bake, but after recently having baby number 2 time is limited! Love this recipe. Easy, can do it in one bowl and delicious! Have swapped blueberries for raspberries and equally delicious. Definitely a golden oldie! Thanks Cupcake Jemma 👏😊🎂
Hi!Im so surprised about your subscribers 'cause yesterday,you only got 490,300 but when i woke up,you got more than 490,900!!congrats!keep up the good work!
Great Recipe! Loved it!!! 🙌🙌❤️❤️
I made this today and it was absolutely delicious! Thank you so much for this recipe 💛
Hello. Isn't the cake turn out too sweet? 100gr sugar in crumble and 175gr in cake itself, i'm so curious about the sweetness, because i don't want to ruin the final thing)
peteandpirates I thought it would turn out too sweet as well but it actually turned out fine. I think it’s because blueberries are quite a sour fruit so it balances out the sweetness, although I’m not an expert 👍💛
IT LOOKS SO DELICIOUS HOLY CRAP IM GONNA MAKE THIS SOON OMG
Omg that really looks delicious :)) thank jemma
Out of the oven!!! It is so yummy! Thks for the recipe :)
Art on a plate. Jemma you're a master. Thank you for sharing these delicious video's. Blessings ChefMike
I will be trying this, this week
Almost to 500,000 subscribers, Jemma!
Looks amazing and beautiful
Just made a dairy free version of this cake for afternoon tea. Everyone loved it.
I have made this cake today and it was a success！
Ooooh that looks delicious!
This is mouthwatering nd looking so moist and yummy...Definetley trying this😙
it looks like a giant cookie !!! i have to try this with chocolate chips !
looks nice!!!
I made this cake about a week ago, it was so good that I had to make it again. This time I made it with fresh raspberries. I can smell it baking as I am type this comment.😉👍🍰
I made this and swapped the blueberries to raspberries. Perfect!
Already know it' going to be suuuper yummy and the video hasn't even started :P
I didn't know you could use plain flour for cake, looks lovely x
can you do a video about the pepermint cream cake cupcake? it was one of the best cupcakes wich I eat... greetings from germany
Hi Gemma, would I need to change the baking time if i wanted to make this as a muffin? Thank you
So good
I ❤️❤️❤️❤️ Her
Oh i did this a week ago! And it was Loooovley! :D
Also addes som pecan to the mixture and that turned out to awsome!
Love youre things Jemma, and you use grams, thats just great :D
I like how you said "get my bake on"....that could totally be on a shirt, Jemma!
Ooooo looks so good... oh man, o man!
Thank you so much for this recipe - I just made it a few hours ago to celebrate my 21st and it turned out beautifully! Except I didn't have a loose bottom cake tin, so it turned out looking a little like a volcano hahaha. It was my first time baking too and I had a friend to help, but everyone was just so blown away by how it looked and tasted!
I wanted to make something like this last week but I couldn't find a recipe I was satisfied with but I think this one will almost do it! A splash of vanilla and a good pinch of lemon zest and I'm good to go :D Love the simplicity though, hopefully this turns out great. My cupcakes never turn out right, I think it's the oven/altitude difference.
omfg so delicious, cant wait to try it :D
That looks amazing! How do you make it look so easy though? I love your channel