Coffee Crumb Cake Recipe
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- Опубліковано 24 лип 2024
- Moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! It's truly the perfect breakfast treat and only takes minutes to make.
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CAKE ►
3 ounces (85 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
6 ounces (170 g) all-purpose flour
1/2 teaspoon (1/2 teaspoon ) baking soda
1/2 teaspoon (1/2 teaspoon ) baking powder
1/2 teaspoon (1/2 teaspoon ) salt
1 teaspoon (1 teaspoon) vanilla extract
1 large (1 large) egg room temperature
5 ounces (142 g) sour cream room temperature
CINNAMON SWIRL ►
1 teaspoon (1 teaspoon) cinnamon
1 ounce (1 ounce) light brown sugar sifted
CRUMB TOPPING ►
6 ounces (168 g) all-purpose flour
4 ounces (113 g) unsalted butter Almost melted
3 ounces (85 g) light brown sugar
2 ounces (56 g) granulated sugar
2 teaspoons (2 teaspoons) cinnamon
1/4 teaspoon (1/4 teaspoon) salt
CREAM CHEESE GLAZE ►
2 ounces (57 g) cream cheese room temperature
1 ounce (28 g) unsalted butter melted
1/2 teaspoon (1/2 teaspoon) vanilla extract
3 ounces (85 g) powdered sugar
4 teaspoons (4 teaspoons) coffee or milk, water, or espresso.
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I'm from the Upper Midwest and we always called it coffee cake. This doesn't mean there is any coffee in the cake, but rather a moist cake with icing drizzle that is eaten with a cup of coffee on Sunday morning. :) That crumb topping is also fantastic on a single crust apple pie instead of an upper crust. So yummy!!
I'm from New York and I had coffee cake and crumb cake both my whole life!!! I love and adore both of them!!! 😊😊
That looks like the best cake I have seen in a while! I wish I was such a good baker. All my baking recipes have come from you!!
Love your mixer! Great vid. Thanks.
I love how COFFEE gives unique aroma and taste to desserts. COFFEE + CINNAMON = ♥️♥️♥️ in a dessert! Amazing recipe.
I wish I had your job Liz eating cake and baking recipes. 🤤😁
Wow! Can’t wait to give this a try! Hello from Stoney Creek Ontario!
This looks so delicious I can’t wait
That looks SO good!!!
I thank you for using ounces! Being an Aussie, our cups and spoons are different sizes to yours, which makes things tricky when converting. Siri converts to grams so easily and I can make your yummy recipes!
Cheryl Jones so glad to hear! I was shocked when I learned your cups were different sizes. Measuring by weight is just so much easier!! 😊
Yummy Liz 😋 the best of both worlds. Coffee Crumb Cake, can’t wait to try this recipe. ❤️
Going to try...love your recipes
I planned on purchasing a new commercial kitchen aid mixer but watched one of your videos and got the stainless steel Bosch. The first time I used it I was shocked at the power it had.
Love this!
Ok that looks like my favorite baked treat from childhood! East coast! Yum! We also added blueberries and nuts.
Lynzey Marie yummm
Delicious
That looks amazing!😋😛
Hi. Me again. Made this cake again after you adjusted the crumb portion and added fflour to the printed recipe. It was on spot and so yummy. No problems at all this time. Yum.
Thanks tried this today. It's came out exactly like yours. Super delicious ..kids loved it. Tasted the curmbs for the first time. I'll skip that step next time if it's for my consumption only :) .
Hands down one of the best baking channels on YT. You are awesome. New Yorker here (now in Brazil) and my mom always called this a coffee crumb cake. LOL Can't wait to make this today and bring in the New Year correctly. Happy New Year!
Right! So they are The Same cake. Just with Different names. Lol
I’m so excited to have found this channel.
We are from TN by way of OH. Mama alwaya made coffee caks for afternoon tea. This is my first experience with crumb cake!
Thank you for sharing this! I've made coffee cake and crumb cakes several times and could never get the crumb just right. It always comes out too hard and not at all soft. I see now my consistency looks much different than yours. Following a visual recipe is much more helpful than just reading it. Thank you, again!
It looks like a pampered chef Strainer. They come in a set of 3!
That looks so delicious! Loved the intro😅
*man ! this is so good, who can help me do her dishes, and in return she gives us a slice each.*
Looking forward to making this for our Canadian Thanksgiving next weekend 🇨🇦🍁🥰
Yum! How fun 🤩
I adore your vdeos ❤️.
Your videos are lovely
Wooooo! See y'all tomorrow!
Everything you make looks fantastic! I want to make this recipe!
What a mazing machine 😍😍😍😍😍😍 sooooooo nice and helpful more than kitchen aid .... I pring it and I didnt like it and bake to use the hand mixer
Whoa! I like this mixer in your recipes 😱. Bosch universal plus mixer, mmh
Hi liz.. I was suppose to comment on your chewy double chocolate chip cookies but I just cant cos it is not allowing me to leave a comment.. I want to thank you for sharing the recipe.. It is awesome..the best cookie I ever tasted.. Thanks again.. Tomorrow I will try your chocochip cookies..
You are hilarious thank you for putting the video together about using this scale and ounces I asked the lovely Baker for recipes and she says she gets them from you and I'm more familiar with the cup method so thank you again and thank you for sharing and keep on caking
I'm from Vancouver, Washington! 🌲 ☕🎂
Yummy. Gonna try.. hurray. Bosch universal mixer….I luv mine too. Good for baking bulk things. Like chocolate chip cookies. And lots of them…..350. Cookies….arghhh….yum…yum.yum. Cookie Monster….ahhhh…yum..yum…yum…. Mmmm. Mmmm. Coffee crumb cake….Arrrr….yum.yum.yum.. mmmmm think me fool now. Strange…I’m from east Canada and coffee cake was the go-to dessert. It just took me 2 hours to do all the combining, mixing, assembly, before I could put it in the oven. Whew. Now to wait 45 minutes + 2 hours before I can ice the beauty. Meanwhile I’ll listen to some country music and enjoy the cup of brew. Amen.
I found this exact sifter on Amazon.
Wow😍😍😍
I make crumb cake with a yellow cake mix and of course the Streusel in the middle and on top with a glass!!
Looks like what my stepmom made 💓 Thanks, Liz! Yep, you truly do have the best job ever! Hey did I miss something? Have you transitioned from home to a studio?
April hi! I moved houses and am renovating the downstairs to be a full studio 😄 videos to come soon
Wow I didn't know this 😳
hi!! how long would we bake it for muffins instead?
Hi , looks amazing!!!! Could you please share recipe in cups, I do not have a scale and trying to do the conversions was frustrating. Love your videos
Hi Anna! My recipes are only in ounces and grams because it is more accurate to measure by weight than volume. I know it’s a new challenge for many people but it really makes baking easier, I promise! I have information about how to use a scale and an ounces to cups conversion chart on my blog post if you can’t get a scale right now though: sugargeekshow.com/news/digital-kitchen-scale/
@@SugarGeekShow
How do you not have like a crap ton more of subs and views?
Seria mucho pedir , si ponen también los ingredientes en español. Gracias
Hi in U.K. coffee cake is coffee flavoured cake, not cake to eat with coffee! Looks good, will try thanks for oz, we don’t have same butter stick size in U.K. & cups etc make USA recipes difficult to make👍🤗💕
Making this tonight and my husband goes in the kitchen and goes... uhh why is there an egg just sitting here? It's warming up! lol
Waiting..Waiting..
Tic toc..🤩
❤️
I made this and it’s soooo good! But why does mine taste like pumpkin bread when I didn’t use pumpkin?
Can you make sure his the day before or would it harden the next day
Yes it’ll stay good for a few days!
why not both indeed!!!!!
Hi... Sour cream is not available in my place and so M going with butter milk. How much quantity of butter milk should I use..?????
This was amazing. But I didn't see the affiliate code for the mixer
Aaisha Jones it’s in the description below the video
Hey sugar geek! for the crumb topping how much flour do we need...? You forgot to include ..
Thank you!!
6 ounces
How do I calculate the cake ingredients How much liquid and dry materials are in the cake in general?
Msalansi Msalansi the recipe is on my blog! sugargeekshow.com/recipe/cinnamon-coffee-crumb-cake/
I'm from the East coast (South Florida) and what you called crumb cake was what I've always heard called coffee cake, so now I'm confused 😂😅
I'm from NC and same💀💀
Me to FL love. and they are all variations of the same.
Bakers take note: Written directions say, "Once finished baking, rest the loaf at room temperature until the pan is completely cool, about 2 hours." I never heard of that, letting a cake cool in the pan for that long and that's probably why my crumb cake turned out like a brick!
Girl your coffee crumb cake looks so good, and your recipe seems like I can do it but then I saw it read OUNCES. Girl I can barely use cups 🥺, how can I convert ounces to cups ? Plz tell me because I want to use your recipe?!
Hi! Thank you for your comment. My cake recipes are only in ounces and grams because it is more accurate to measure by weight than volume and I don’t want anyone’s cake to fail and waste ingredients. I know it’s a new challenge for many people but it really makes baking easier! I have information about how to use a scale and an ounces to cups conversion chart on my blog post if you can’t get a scale right now though: sugargeekshow.com/news/digital-kitchen-scale/
Hi so I used your vanilla cake recipe and it came out good but I believe I over mixed it and it tasted a little bit of corn bead lol 😂 but it was still good next time I’ll be more careful
Elvira Gonzalez-Chaure did you use cake flour? My vanilla cake needs cake flour because of the reverse creaming method. AP flour will make it turn out like cornbread
That mixer is the craziest mixer INTHE WORLD $400
Please help.. I'm abt to make this cake.. for the crumble part how much flour is not on the description 😔 please help
Yuri Mendoza it’s in there now!
I kinda guessed but I was of for 50g of flour.. I'm giving it another try tomorrow. The cake loos delicious and I really want to make it.
Hi. Where’s the recipe for the cinnamon rolls? You mentioned it but there wasn’t a link to it. 😢
Oh no! Here it is: sugargeekshow.com/recipe/homemade-cinnamon-rolls-recipe/
Ounces and not grams for accuracy?
Hi, you didn't mention how much flour you used for the crumb topping. Can please post the measurement .
Check out her blog. The full recipe is probably there.
Says 6 ounces now, 1st ingredient under crumb topping in description
Replacement for an egg please?
Hello great recipe I'm to the point of the crumb, and I do not see the flower measurements in the recipe... Very sad 😢
Am I not seeing right I have my glasses on I'm a little confused, 🆘
6 ounces flour it says
❤️❤️ S U P E R.....!! ❤️❤️
I'm shocked (in delight!) to see that someone has finally managed to cater for all international audiences by having the ingredients listed in units of measure NOT limited to the USA!!!
Pampered Chef has the sifters also...3 different sizes. Contact me!!!
Glaze
I tried the recipe! Oh the cake turned out so amazing. I used dark brown sugar instead and it gave such nice caramelised toffee flavour ..... I loved it. The crumble was my favourite layer. I will grateful if you checked out my post on ig..... mittho_angno. I tagged you. It isn't as perfect as yours but quite close.
Crumb topping is missing the flour amount.
6ounces
You didn't let us know how much buttermilk to use instead of sour cream.
I made this cake today and it was a miss. Went back to the recipe; did and used everything it said. Kept thinking why didn't the crunb topping have flour? Midway during the bake when rotating the pan, the sugar was a syrupy mess. It baked, then hardened, then sunk. The edges tasted good, but gooey and inedible the rest. Rvisited the video and sure enough; you added flour to the crumb in the video, but left it out of the recipe. Will you please correct the recipe, let us know how much flour we need, and repost it. Thanks. Still want to trythis again.
Yes.. I'm abt to make it and nooooo measurements for the flour. I have everything already 😔
Check out her blog. The full recipe is probably there.
Marcia Valdez sorry about that, the flour is on the recipe now. It’s 6 ounces of flour for the crumb
@@SugarGeekShow thank you so much. Will try later this morning. Still looks yummy. Will also let you know the outcome. Stuff happens. Be well and keep safe.
Do you have to use cream cheese ? Cream cheese & sugar doesn't agree with me.
Ummm… Aren’t they the SAME!? Lol 😆.. They are Basically the Same type of cake.