Hi, That looks so good! Hopefully we can find meat in our grocery store… Lately they’re out of everything! That’s my favorite way to cook a pot roast… In my slow cooker. It always comes out great. Thanks for sharing and I’ll see you soon, Dolores 🥰
This is an awesome recipe. The only thing I would do differently is cook it with a ton of onions and about halfway through add a bunch of carrots. Hopefully there was some mashed potatoes or roasted potatoes and some corn on the side. With some grand flaky biscuits 😃
Hi Margo when you were making the flower and put it in the warm water how much water was in the cup to begin with it was hard to see it looks like maybe a quarter cup but maybe one cup, thank you Jim
Which pot roast did you personally prefer? I was gonna make the first one but then saw this video 😅 also you said 7.5-8hrs in the last video and in this one you said 5 I think, why the difference? And after doing the shorter time did you notice a difference?
My rule of thumb for a roast is 1/3 to 1/2 lb per person. If your family are big eaters, I’d go with 1/2 pound to 3/4 lb per person. I have a family of five (3 teenagers) and i go with 4-5 pound roasts. There are usually some leftovers.
I've done this a couple of times and it's great!! Had people ask for the recipe
THIS Is the recipe I’ve been looking for! The gravy is so easy, and does not taste at all like raw flour…really good!
Hi, That looks so good! Hopefully we can find meat in our grocery store… Lately they’re out of everything! That’s my favorite way to cook a pot roast… In my slow cooker. It always comes out great. Thanks for sharing and I’ll see you soon, Dolores 🥰
Looks very good!! Thanks you for the Gravy idea !! I’m making pot roast today and I am going to make my gravy this way. Hope it works.
Thank you so much I hope this turned out good for you!
Cooking this today! Can hardly wait for dinner.☺️
This is an awesome recipe.
The only thing I would do differently is cook it with a ton of onions and about halfway through add a bunch of carrots.
Hopefully there was some mashed potatoes or roasted potatoes and some corn on the side.
With some grand flaky biscuits 😃
@@itsabouttime6220 thank you so much! Yes I’ve been doing that lately and I love having the veggies included!!
Thank you looks delicious I will be making the gravy now as the pot roast is done.
I’m making it today! ❤
Hi Margo when you were making the flower and put it in the warm water how much water was in the cup to begin with it was hard to see it looks like maybe a quarter cup but maybe one cup, thank you Jim
Second time making this and it’s the best roast recipe I’ve tried! Thank you 🙏🏽 it’s now a staple in our home
I LOVE to hear that! Thank you so much!!!🥰🤗
Looks fantastic
7th time making it!!! Still our number #1 favourite YT dinner recipe 💗
Nice looking gravy, thanks for the video
Yummy!
Looks SOOOOO good!!! Great job!!
Which pot roast did you personally prefer? I was gonna make the first one but then saw this video 😅 also you said 7.5-8hrs in the last video and in this one you said 5 I think, why the difference? And after doing the shorter time did you notice a difference?
Mouth is watering!!!
When is your next video? You're channel is really great
Thank you Mark!
It would be appreciated if you could let your viewers know how many servings this recipe is good for.
My rule of thumb for a roast is 1/3 to 1/2 lb per person. If your family are big eaters, I’d go with 1/2 pound to 3/4 lb per person. I have a family of five (3 teenagers) and i go with 4-5 pound roasts. There are usually some leftovers.
Ok I will try to add this info next time!
Looks delicious just eat some carrots potatoes and onions
I added adobo picante.
That sounds good! I like spicy too!
Shouldn't the side pieces of silver skin be trimmed off first?!🤔
Yeah, I was going to touch on how much salt you used in your other video. Much better this time
Thank you Derrick!
Is it just me or does it look like it needs more salt? Lol
On her last video, people killed her for putting too much salt in... as long as she thinks it’s delicious, that’s all that matters.
Jonathan Lee Yeah that was my sarcastic joke lol
You Cook for 8 hours🤔