Chinese Broccoli Recipe (Gai Lan) | Quick and Easy Side Dish

Chinese Broccoli Recipe (Gai Lan) | Quick and Easy Side Dish
Learn how to make Chinese broccoli otherwise known as Gai Lan. This is a simple recipe to make Chinese broccoli restaurant style in minutes. Chinese Broccoli represents good fortune in China, and it is especially enjoyed during the Chinese New Year. Made with an umami rich sauce that combines Garlic, Chilies, and a vegan Oyster sauce made with mushrooms, it is the perfect accompaniment to rice or other main dishes. This healthy recipe takes only 10 minutes to make, and is vegan and vegetarian.
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Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Ingredients:
Chinese Broccoli
1 Tsp Oil
1/4 Cup of water
1 Tbsp. Corn Starch
3-4 Garlic cloves, sliced
1 Birds eye or Thai chili, finely chopped
1 Tbsp. Brown Sugar
2 Tbsp. Vegan Oyster Sauce
Instructions:
1. In a small pan with heat OFF, add water and corn starch. Stir to create a slurry.
2. Turn on the heat to lowest possible, and stir so the slurry thickens.
3. Add Garlic, Bird Eye chilies, brown sugar, and vegan oyster sauce along with a little more water to adjust consistency of the sauce. Set Aside to cool.
4. Bring a pot of water to a boil, and add a little cooking oil.
5. Add Chinese Broccoli to the water, and cook for 60 seconds.
6. Remove the cooked Chinese broccoli, and chop them in half, and transfer to serving plate.
7. Pour the sauce over the broccoli.
8. Serve and Enjoy :)
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[@memoryvlog0501]

Simple but healthy vegetables

[@InspireIQ777]

Yummy!

[@Cocktail_Chronicles]

This is one of my faves and so easy too!

[@BerryBerryLife]

Doesn't get much easier than this one 😁

[@homemadefood99]

🙂🙂👍Incredible Job!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂🙂

[@BerryBerryLife]

Thank you! You too!

[@user-gm2gf8cb4r]

Wow this looks healthy!

[@BerryBerryLife]

It is very healthy!

[@chutneylife]

Looks like the perfect side!!

[@BerryBerryLife]

Goes great with some steamed rice

[@EuphoricEarth]

One of my favorite sides

[@BerryBerryLife]

Ours too.