Easy Chinese Broccoli Recipe (蠔油芥籣) ♥ Gai Lan w/ Oyster Sauce
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- Опубліковано 30 чер 2024
- Looking to make the perfect Chinese Broccoli at home? In this video I'll show you the techniques on how to cook Gai Lan with Oyster Sauce (蠔油芥籣). This is super quick and simple, only needing a 3 minute cook time for this Asian vegetable side dish. ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
Chapters:
0:00 intro
0:41 ingredients
0:51 prep the Chinese Broccoli
1:34 cooking technique
3:05 plating with oyster sauce
3:40 taste test / let's share a meal
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#gailan #蠔油芥籣 #chinesebroccoli - Навчання та стиль
Hope you guys like my Chinese Broccoli recipe! Trying to eat more veggies these days 😅
Once again, excellent camera work and editing.
Plus I just love how Angel Wong is personable - while at the same time, direct and to-the-point.
To be candid, very few people can genuinely do that.
Again a great video from Angel . Please propose more Asian green vegetables…they look so fresh but I don’t know to cook them (French guy).
thank you for the simplicity and accuracy!
Some restaurants peel the base of the Gailan's stems. But eating it the way u prep it, gives more roughage to our bodies n is good to move waste out of the body. TY Angel for this video.
My dad taught me how to make it the same way too! I get excited when I see your videos come up. :)
👍simply, tks for sharing!
I needed this recipe to go with my chicken leg rice!❤️❤️❤️🤤
wonderful!!!
I never thought to cut a slit in the stem, thanks
I love jie lan too!😊
Quick easy yummy
Thank you
Yummy
If you can't find it where you live broccoli raab is a good substitute.
Im curious whos behind your scene? is there any camera behind
She is beautiful. Attractive voice.
I couldn't agree more, that dish is a beauty 😏 cause this is a cooking channel so we definitely talking about the dish right? 😂
Video length of 4:44 😱😳
No seasoning of the water? Salt and pepper at the least?? Eh....
she said she's a purist, where are your ears
I’ll be she through the rest out.