Soft Air Fryer Whole Wheat BREAD. How to make Bread in the Air fryer Recipe. SO Rich In Fiber🍞🍞

Поділитися
Вставка
  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 44

  • @SimpleRecipesKitchen
    @SimpleRecipesKitchen  2 роки тому +3

    CLICK TO WATCH MORE AIR FRYER BREAD 🍞 RECIPES. ua-cam.com/play/PLSnP4pDlymf_aa4hfQpmc3rkumLAw0hqY.html .I really appreciate you watching, Your comments and Thumbsup THANK YOU❣️

  • @foxyknowledgeseeker
    @foxyknowledgeseeker 3 місяці тому +2

    Tried this today. It's come out so delicious. Crispy on the outside, soft on the inside. I had halved the ingredients as I was just testing the recipe out but wow, it turned out great. Next time will make a larger batch. Thank you!

  • @EmpressKadesh
    @EmpressKadesh Рік тому +2

    I just ordered an air fryer and bought wheat flour and then UA-cam suggested this recipe. Perfect. ;D I can't wait for my air fryer to get here tomorrow. This is the first thing I am making.

    • @SimpleRecipesKitchen
      @SimpleRecipesKitchen  Рік тому

      Awesome. Congrats on your new air fryer👏🏼👏🏼.Stay tuned for more recipes.🤗💥

  • @Polished_Perfect
    @Polished_Perfect 6 місяців тому +7

    I tried this recipe by following exact same method but it didn’t work. i think you missed to mention about adding sugar to activate yeast.

    • @shumilashah
      @shumilashah 6 місяців тому +1

      Did you try that in air fryer?? I was looking for someone who had tried it.

    • @mohaksrivastava8541
      @mohaksrivastava8541 6 місяців тому +2

      You don’t need to add sugar to yeast to activate it, flour will do it. However, you can check whether your yeast is dead or not using sugar. It looks like you had dead yeast.

    • @himanibatheja9767
      @himanibatheja9767 3 місяці тому

      Even mine also did not came out properly

  • @popessalifestyle
    @popessalifestyle 2 роки тому +3

    Looks just perfect my dear 🥰

  • @Yummycash
    @Yummycash 2 роки тому +2

    Excellent and healthy

  • @anne9576
    @anne9576 Рік тому +2

    So good and so easy it tastes delicious thankyou 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  • @YAH247
    @YAH247 2 роки тому +2

    Love this! Gonna try this soon!

  • @yolis2007
    @yolis2007 2 роки тому +1

    Wow! Love this! I'm going to try it. Thanks!

  • @gauriashok-oe5fd
    @gauriashok-oe5fd Місяць тому

    Lovely. What is the mode you used as all airfryers are different

  • @kateps1874
    @kateps1874 2 роки тому +3

    Wow. Just wow. 100% whole wheat isn't that easy to achieve; usually have to cut with some regular white flour. Impressive. Are cream puffs, baked Alaska, or beef wellington next!? Thank you very much indeed!

    • @SimpleRecipesKitchen
      @SimpleRecipesKitchen  2 роки тому

      Thank you so much💥

    • @jerrihardin9557
      @jerrihardin9557 Рік тому

      I have baked 100% whole wheat bread for years, and I have never had a problem with it. Yes, the dough can be a little more stiff to work with, but there is no kneading in this recipe, so I don’t see how you could find it problematical? I’m going to make it as soon as I convert the metric measurement of the flour!😊

  • @muskanaarifkhatri1294
    @muskanaarifkhatri1294 2 місяці тому

    Can i know about your air fryer? I want to buy

  • @rochs4204
    @rochs4204 2 місяці тому +1

    Substitite for Olive oil, can it be regular oil or butter?

  • @maalinikumaran5835
    @maalinikumaran5835 11 місяців тому

    How many days can we store this bread?

  • @ivy121000
    @ivy121000 2 роки тому +2

    Will try soon.. thanks for the recipe.. can I use instant yeast instead of dry yeast?

  • @MalvikaJadhav
    @MalvikaJadhav Рік тому +1

    Nice and simple. Which type of wheat did you use?

  • @PrafulMeena
    @PrafulMeena Рік тому

    Thank you

  • @novvy25
    @novvy25 5 місяців тому +1

    Was air fryer preheated when the dough rested in it?

  • @patternsandrhythms
    @patternsandrhythms Рік тому +1

    Thanks

  • @leec12
    @leec12 14 днів тому

    I was surprised that no sugar was added, like all other bread recipes

  • @patternsandrhythms
    @patternsandrhythms Рік тому +1

    Doing this now ☺️ ty

  • @TheAINoobxoxo
    @TheAINoobxoxo 7 місяців тому

    was that butter paper or parchment paper

  • @mahwishfatima6762
    @mahwishfatima6762 2 місяці тому

    It didnt work out...i made the same way

  • @mariaangelitaricafort2396
    @mariaangelitaricafort2396 Рік тому

    My first try didn't work😢

    • @digitalbrayer
      @digitalbrayer Рік тому

      Same with me - I followed the recipe. put it to proof(RISE) for 60 mins .....BUT there was no risen dough !!!

    • @ghaitabendeggoun278
      @ghaitabendeggoun278 10 місяців тому

      I tried making this twice first at 180 degrees and my bread wasn’t fully cooker from inside. Then next time i did 160 for a longer time but it turned out worse, very gewy and uncooked.