Small Batch Bread in the Air Fryer
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- Опубліковано 24 вер 2024
- We show three different recipes for small size loaves of bread that can be baked in an air fryer.
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I was a baker. I was taught by a bread baker. He showed me how to tell when you have perfect dough. Take a piece of dough between your fingers and spread it thin so you can see threw it. If it breaks apart it is not ready. It should stretch easy. Also to tell if your bread is done, tap it. It should sound hollow. If you brush your baked loaf right from the oven/airfryer, with olive oil, it will stay fresh longer.
@@NRGYTime and possibly stretch and folds (a simple process you can find on the internet) or kneading. Depends how you're making your bread. (I'm not an expert and welcome other opinions.)
@@NRGY It means the gluten is not strong enough. Continue kneading and resting the dough.
Thanks for the tip.
@@NRGY if it brakes apart it is not ready. It will need more kneading
My dad was a bread baker from the time he came back from Normandy at 23 years on until he retired at 66. I learned from the best ❤
Having only one person in an household is not necessarily a problem - for many it's a blessing.
I agree.
Pam,
I use my Ninja air fryer to bake bread. I was able to fix the ‘burned top’ by switching to a pullman type bread pan. The covered top protects the bread & gives more of a square sandwich loaf. My husband likes square bread. He asked me to stop serving him ‘browned bread’ so I tried this and it works perfectly. I got the 7&3/4” pullman pan for about $13 from Amazon. Hope this helps. Perfect bread every time. Oh, I also dropped the temp to 325 degrees. Happy 1st Summer in retirement❣️
Thank you for the suggestion. I do have some smaller bread pans but also have the small pullman…….eager to try this now……..
What a good idea that using a pullman pan.
Thank you.
If you drop the temp to 325 do you bake it longer?
@@bellainthebayou I bake for 25 minutes then temp check.
Thank you for all your work & all you share with everyone!! Also, it's GREAT that you show the 'oopsies' with us - which you provide guidance on how to correct - WONDERFUL!!! God bless!
This is GENIUS!!!!!
As a single person, this is absolutely life changing for me!!!
PAM- One thing I do when baking brownies/cake- things that rise… I Take Out the crisper insert.. it isn’t needed and gives more rise room 😉
Okay. First time viewer, and I NEVER considered making bread because it's just me. But, she inspired me, so here I go❣️
You are like the Ever Ready Bunny, you don't slow down. You come up with so many recipes, ways to be more efficient and reveal things that not all of us might have realized. Thank you Pam and Jim for sharing so much with us.
Thank you so much 😊
I would think that putting a piece of aluminum foil on top at some point would keep it from browning. If it happens too often then cut the recipe by 5 or 10%.
I am going to try this.
Energizer
I pinch out a loaf quite often in fact watching this has inspired me to lay another loaf this morning.
Made a loaf of white bread in the air fryer and followed your directions to the tee! Best bread ever. On to 1/2 wheat 1/2 white and cinnamon raisin. I've tried to make bread for over 30 years - finally success!
Good on you for showing the loaf that was slightly burnt by the element. I love that you explained why the bread might rise more than expected and what to do to change it.
Air fryers are awesome... PAM I HOPE YOU'LL DO A BUNCH OF NEW VIDS USING AIR FRYER! These gadgets are so practicle and fun to use. I use it make alot of my KETO friendly foods. I dont do breads of course because they are loaded with carbs, but wow.. the meats, fish and veggies.. super fast, and clean up is a breeze.
Yes! More air fryer videos for summer cooking would be great. South GA gets too hot to bake!
YES yes Yes
Air fryer PLEASE
Why not make Keto friendly bread?
I agree. Since I got my Ninja Foodi two years ago I've saved a lot on electricity and on cooking times for a range of foods. Chicken, fish, sausages, hash browns, fries. Loads of foods that can go in the air fryer.
Hey yeah! I did bake bread loaves in the round in a toaster oven. Just put them one at a time on the baking sheet ( oiled lightly of course) that's made for toaster ovens and away it goes! With some adjustments for the baking time. But hey, whether crockpot, toaster oven, or Air fryer, they're good for hot weather bread baking!
All the bread’s turned out beautifully! I don’t have a big air fryer. Mine is pretty small but I love making bread but haven’t in years. When I was young my little grandma taught me to make bread & I would enter it in our county fair & I took blue ribbons. I was so proud! Today I’m a diabetic & can’t eat white bread & can eat a little wheat bread. I’m loving your video 💜
That is great about all your blue ribbons! Sorry things have changed for you.
Maybe try some Keto bread recipes.
A little tip I've seen but not actually used - pull a bit of dough from the loaf before the rise, put that small bit in a small glass (see-through) container. When the small bit has doubled, so has your loaf. Then it doesn't matter what shape the loaf is in your Cambro or whatever. I keep forgetting to try that.
But I'm thinking that bit would also be perfect for then putting in the fridge for anyone who uses the "old dough" method of breadmaking. (Or just put it back in your main dough.)
Mind blown! I love the small batch since it’s just the two of us and I must limit my carb intake, so less temptation. 😊 It will also much more energy efficient and keep my kitchen cooler during the hot, humid days of summer. Thank you so much, Pam and Jim!!
Thanks for watching our videos, and reducing your intake and a keeping your kitchen cooler. Jim
I freeze all my bread, slice before putting in freezer.
My large oven is out of commission right now due to a gas leak, so your small loaf recipe comes at an apt time for me. My bread will bake in the toaster oven today with the rack flipped to lowest position. Fortunately, I have a small loaf pan just like yours. Thank you for your wonderful videos. They are always helpful and interesting.
Wowzers! The cinnamon and raisin loaf looks scrumptious. Thank for another great video, I have learned so mutch from you. It revolutionized my bread baking and got me started in canning. I have done waterbath canning for a while, and just last month finnaly got a pressure canner.
Bake 1 or 2 regular loaves, cool completely, slice, then freeze in zip-locks. I do all my bread products this way, homemade or store bought. Freezing keeps it fresh. I toast it frozen. It thaws at room temp or in the microwave for a few seconds. Small loaves are just fun, but I don’t worry about quantity for a single person. If I’m going to the trouble of baking bread, I want a bigger yield for my time and effort. Bread freezes well for about 2-3 months.
yep, I buy several loaves and freeze them so there is always bread available.
Read somewhere freezung your bread drops gluten by about 30%. If true, good to freeze them.
Part of the problem is freezer space! I only have so much freezer space in a one bedroom apartment.
I do the same. Slice and freeze.
I do the same thing, I use my bread machine.
I never thought about bread in the air fryer!
Maybe someone has already mentioned this but a lot of air fryers have round drawers so thank you for suggesting the round cake pan!
I made your recipe today. Thank you so much. The recipe worked well for me. I baked it in my Power-Air-Fryer Oven. Due to the pans I had available , I had to make a smaller loaf and an even smaller loaf of cinnamon bread. Yum!!
They all look beautiful 😍
If you try cooking it for 14-15 minutes then quickly flip it out of the tin and put it back in on it's back or side for the last 5 minutes or so it won't burn.
I just love watching your videos. You and your hubby are so wonderful together. I will be trying this for sure
What a great idea! My daughter is going to love this. She really enjoys cooking but sometimes the oven scares her so she uses the air fryer a lot of the time. She also could survive on bread alone I think. So this is perfect for her.
Happy to hear that!
I love this idea! I think I’ll make the dough in my bread machine and then bake it in the air fryer. Thanks so much for sharing this.
Me too, but I’m confused, why not let it bake in the bread machine
Depending on your bread maker, it could be baked in air fryer for a different shape. I was thinking of trying rolls instead of a loaf. I could knead it in the bread maker on dough setting.@@connieefurulee
Great timing for me! Gave in and bought an airfrier today, started z new batch of sourdough last week!! Ideal! Thank you!
This is marvelous! I will look at air fryers for sure. Keeping our homes cooler by not using our kitchen ovens is perfect! Baking with the Fat Daddio and Granitestone bakeware is delightful. I will have to look through your videos to see your opinion regarding how often an air fryer is actually used to make it worth my cost, but I believe it will be worth it to keep the heat out of the kitchen. I Thank you both so very much for this video, as I always enjoy your helpful videos! God bless 🙏❤️
Thanks for your comments. Jim
Just got an air fryer and can’t wait to make this bread! Thank you!
This is FABULOUS!! We live in FL and I don’t like turning the big oven on in the heat of summer. I’ve been wondering if this would work, and now, Dear Lady, you and Jim have answered that question❤. I just ordered the Fat Daddy pan and will be trying it soon.
I am also Fla hot & and humid, so small appliances are much appreciated & have been gathered to make do. 😅
I have a air fryer that opens with doors in front so I shouldn’t have this problem because I have enough room because I can put the bread low enough on a rack so it don’t touch the top . Can’t wait to try this !!
Same here in Texas.
Florida as well ... 109 today ... def NOT using an oven in this weather. 🔥
Hi Pam, here in South Africa we can have our Electricity turned off for 6 hours during the day. Would you be able to give me the recipe for rye bread please. Where do I find the recipes for these. Thank you. Love what you do for us, I’ve learn’t so much
Hi to both of you, thank you so much for these small loaf recipes! As with Jim and you, there is just the two of us. Please do more small batch baking. Thank you again, suzie
Great idea! I will start collecting and trying out recipes.
Hi glad I saw this. I was wanting to learn all about bread. Taking one recipe at a time that I could bake multiple ways including outdoors
Also great for RVers. I hate trying to store extra bread when traveling. This is a great idea, thank you so much. 😊🎉
Such gorgeous bread!! Thank you for sharing. I made a loaf this morning in a 9” springform pan and it worked perfectly! It’s also almost gone because the recipe is so good😊
I have learned so much watching your videos! You are such a fabulous teacher!
Wow! Thank you so much.
I've never done bread in the air fryer, but I've done biscuits, and I started tenting them with aluminum foil for the first half, then uncovering them for the last half, and brushing them with butter or olive oil when they first come out. It really helps to avoid that overly browned top. I bake a LOT of things in my air fryer: pizza, brownies, cookies, biscuits, mac and cheese... just have to lower the temp and tent things. My next challenge is a cheese cake in the air fryer using ramekins of water and tenting with foil to prevent cracking. Fingers crossed!
To prevent my biscuits from over-browning I use a lower temperature to start, raising it only after they are light brown, but never over 345. The biscuits rise okay, a higher temperature throughout would probably give a better rise but I have burned too many for that to be important, lol.
We have a toaster oven style air frier which we often bake bread in. In the fridge i keep a container of dough. (I make it about once a week or so) So yummy to have bread/rolls in 30 minutes!!!
Do you mix the dough in the normal fashion then pull off what you need and refrigerate the remainder? How many loaves does it make? Thank you for this tip.
So happy you’re sharing this & bless you for figuring out method of bread in the air fryer perfect for the two of us
Thank you for the mini loaf recipe. I live alone and a full loaf is difficult for me to use before it goes bad. I love your videos and have learned so much from you. Thank you for all that you do and share!❤
You are so welcome! So glad you are using the information we present--makes us feel good when we know that is happening.
Lately, have been thinking about experimenting with single serving homemade bread when I go to dog shows in my air fryer. I have a tiny air fryer that I keep in my little camper since I don’t have an oven. I’m glad you posted this. Thanks!
Love your ideas for cooking for 2. What great idea using air fryer. Thanks again Pam!
I'm so glad you keep in the little oopsies and just correct them in text. It makes the whole thing seem much more genuine, if that makes sense!
I agree. I'm so tired of channels that edit everything to death and then show you easy 'life hacks', but not mentioning they did dozens of takes before they had success.
To avoid the burned top perhaps you can try folding a square of aluminum foil to the size of the loaf and setting it on top when it reaches the colour you like. Sort of like the pie rings we use. Love the idea and will definitely give it a go in my air fryer. Thanks for the content.
Beautiful! I recently found your channel. I’ve been learning new things from every video I’ve watched, which I just love doing. Many thanks to you and your husband for putting in all the work to create these wonderful videos and your helpful web site!
You are so welcome. We are delighted you found us and are part of our community.
All of them look fantastic & delicious. I have baked bread for years and can't wait to try this in my air fryer!
I gave it a shot yesterday. I must have the world's smallest air fryer, because I had to break the dough in 2 (half is in fridge now); another commenter mentioned using a Pullman covered pan, but even my mini Pullman cube is too tall.
I did add tangzhong, but that just enhanced it & didn't cause problems that I can tell. The one problem - I covered the top with parchment, and it still started browning on top too fast. So I switched to foil, and I think that kept it safe. The bottom remained really pale, but a thermometer showed it as done, & it's a yummy small loaf of bread regardless.
I baked in a 6" round cake pan. I have a countertop convection oven, so I'm thinking I'll use that from now on. My small air fryer is too limiting. It's still a great method all things considered.
Great ideas! thanks for sharing.
I made several loafs with no bread pan. The loafs turned out great!! I put the dough on parchment paper and baked as directed.
Sounds great! Jim
I really enjoyed watching this tutorial and very much love your personality and clear instructions. I felt like I was right there in the kitchen with you two! I'm glad that UA-cam recommended this video. I just subscribed. Hugs from smoky Ontario, Canada 🙂
I directed a friend that was new to freeze drying to you and your videos. She loves watching you now. Have a blsssed day ❤❤
Very impressive results! I have baked bread from a packet of bread mix, but it was a lot of work kneading, proving and allowing to rise. And then heating up my main oven and so on. I have had a Ninja round Foodi air fryer for nearly two years and use it all the time now, sometimes twice a day. My main oven is practically redundant, as I'm only cooking for one anyway. But I will also need to buy a slightly smaller loaf tin as the one I used before in the main oven is just too long to fit inside the Ninja pot.
You explained all the steps carefully and slowly and I'll be checking out your other videos soon. I'm in the UK, by the way.
Hi I am. I love the information you so graciously share. You mentioned aluminum baking pans discolor in dishwasher. I found this true and then discovered it was the cascade platinum I was using that discolored mine. I switched to cascade liquid and no more discolored new aluminum pans.
Ms. Pam, love this recipe for a smaller loaf of bread!!! Great idea to make this bread!!!
Pam: You may want to do a video on Bao Buns. They might also be a good choice for off-grid cooking. They are a type of steamed bread buns that are cooked on top of the stove in a steamer basket and do not require an oven.
I make my bao in the air fryer. Such a fun recipe ❤
I really want to thank you for passing on such important and helpful information! So many people didn't have anyone to teach these important life skills.
You are so welcome! Jim
This is seriously brilliant!! I’m definitely going to try it. I might make a regular batch and then freeze what I don’t use for later. Thanks so much for sharing this video!!
Freeze half after the 1rst rising. When needed, remove from freezer and thaw/rise. It will be ready in no time.
@@girlnextdoorgrooming thank you so much for this tip! That’s what I was thinking, but wasn’t 100% positive. I’m glad you commented!!
Looks good and easy. Thanks for leaving the burnt loaf in the video. Things happen and we should be prepared for that! !! !!!
Love how you have all (most) of your ingredients pre-measured! Wish more UA-cam videos did so, makes for a quicker video. Thank you.
You are so welcome!
Mise En Place
Are you kidding me. I’ve had my air fryer for 2 years and never noticed the “bake” element. Cinnamon raisin bread is going to be on todays menu. As always, thank you for all of the testing you do, just to educate us, your viewers!
What a great idea, thank you for showing us how to do this and your loaves look fantastic
Thanks for sharing. I like that you share your mistakes and sometimes failures as well. This is helpful and makes things seem more accessible and possible.
Love this, great information and good details. I don't mind the brown top. Thank you for giving us so many ideas and options for bread baking in the air fryer. I'm like many others, using small appliances in the hot weather.
You are so welcome!
Thank you! This will be perfect for my house of 2. Thank you for including a freshly milled grson recipe I'm new to whole grains and do not know how to convert recipes yet.
Great idea. I have that exact air fryer and its just the two us also. Recently, I
baked 3 loaves and froze 2 but this would be an awesome alternative to bake just what we needed for the week.
I have already baked 2 medium loaves of bread in my Air-Fryer oven on the bake setting.....came out perfect.
Great!! Jim
I know I often see recommendations to freeze a second loaf; I don't know about anyone else, but I don't have much room in my freezer (and would rather have the bread fresh anyway). 🙃 I do make smaller loaves, but I should have thought of the air fryer! Great video. Thanks. (I'm thinking a round pyrex bowl would work for "peasant loaves," too.)
If you freeze after the 1rst rising you can thaw and rise when needed.
Freezing bread is very healthy for you as it lowers the GI by 31% and changes the starch, google it it's true.
@@girlnextdoorgrooming Yes, & I do sometimes refrigerate partial dough, but I still prefer not to because of lack of space. Just personal preference to do one loaf at a time.
I am really excited to try these recipes in my convection toaster oven. Thank you for the wonderful video🌺💮🌺Happy first day of summer.
Awesome cooking ability and teaching indeed you French madam❤❤
I’m happy to see what happens in real life so we can learn 😊 thank you for sharing this video with us ❤️
I love this idea, im a widow and live by myself. And I love homemade bread. ❤watching you from Kentucky ❤
Thank you for watching our channel. Let us know the results of making your homemade bread. Jim
Love that you show us that you have the same kinds of problems we mere mortals have.
Thank you sooooo much! You have so much knowledge. I know this that’s so much work for you and Jim and I really appreciate you do8ng the viedo. God Bless
I love heavily browned crust!😍I still use my bread maker. Genius to use air fryer tho! Thx!
Pam, I always use my bread machine to make the dough for my oven baked breads (Fibromyalgia makes it hard to knead for me) so I tried this recipe that way. I used the dough cycle which is 1:50 minutes. I only had to add a couple pinches of flour while in the kneading cycle and the dough turned out beautiful. I degassed and rolled it as usual (just like you do!) and got it in the little Fat Dadio pan that I bought to make this bread and allowed it to rise until double, about 30 to 35 minutes. I baked it in my regular oven at 350 and it took about 28 minutes to reach 200 degrees. BUT….this thing rose so high in the oven that it looks like one loaf on top of another and started lilting to the side! LOL! It is cooling now so I have not tried it yet but I have to say that I could have easily used my favorite pan, the Wilton non-stick 9X5. If I like this bread I will use the 9X5 next time. I think maybe the DOUGH cycle on my Zojirushi really gave it a work out developing those gluten strands even more so than the mixer would have. Perhaps that is why it rose so high? I wish we could ad pictures here, but trust me, you would laugh! 😉
Wanted to add that after we tried it we really liked it! Soft crumb, tasty and very good! I will be making it this way many more times! I encourage other who have a bread machine to try it that way and bake in the oven. Beware, you may need a bigger bred pan to bake it in though.
Thank you for discussing how to prevent the top from over browning. Nice crumb on all three.
Beautiful crumb on the bread! Thank you for the tutorial.
You are welcome.
Thank you for all you do. I cannot tell you how much I enjoy your videos. You are so easy to listen to. Love your demonstrations. ❤❤❤❤❤❤❤❤❤❤❤❤
I have made banana bread in my fryer as well. Yummy
I was just wondering about this and there you are with exactly what I needed to know. Thank you so much!
I tried my bread pan in my air frier. It just fit. I don't have a drawer type airfrier. My frier has more head room so I won't have to worry about it rising to high. 👍
THANK YOU SO MUCH. THIS MIGHT BE MY FIRST AIR FRYER RECIPE EVER...IT'S NEW AND I HAVEN'T USED IT YET.
How fun!!! I’m doing this in my air fryer.
I only have a masters degree and have only worked with computers and programming in 45 years. I got confused by your explanation of you recipes and your web pages. I didn't get it. I don't thing your drawers are similar to mine. I learned a lot from your baking demonstration. That was great. Thank you!
Oh, now that's a total game changer! Love my air fryer!
What a cool idea! My air fryer is little. I’ll be trying these in mini pans!
Makes me miss my mom’s bread a lot!
We are loving these smaller loaves!
How FUN!! There are just the two of us now too and I do a small batch but never tried the air fryer! Tomorrow!
Thank you SO MUCH for sharing this recipe! for FREE! Y'all are so generous and wonderful and I'm totally blessed to have found you
Absolutely wonderful nice to see some new things outside of the box
Glad you enjoyed it!
Oh my goss. I had no idea you could bske bread in the air fryer. Just love eatching this vedio. Many thanks for a new trick. 😊
I mean just love watching 👀 I meant to say. All the way from South Africa.
Thank you Pam for lovely recipe❤️ Creetings from Finland!
Hi from Southern California. I've never used my Ninja for baking but might give it a try. If the dough seems too soft you can just take enough off before making the loaf and used that extra dough for one or two dinner rolls or even cinnamon swirl rolls. Yum.
Sounds great! Jim
💖🙏💖 Just 1/2 your dough into 2 smaller pans, it looks great. My air fryer is the glass door one so I will be trying this one in mine. Enjoy that hot bread with butter.
Thanks so much for this recipe! It's just my husband and myself now, so it's perfect!
You are very welcome.
Have missed you eas in hospital for 3 months so glad to find you again.
Hi, Pam and Jim. Could you please at some point do a video on pressure-cooking recipes in a pressure canner? I have a presto 16qt pressure canner and would love some recipe ideas. It works great for big batches of soup, and I did a mean pot-roast. More ideas for fast pressure cooked meals would be awsome.
You are an excellent teacher! Thank you
You're very welcome!
I tried your recipe today and I made 2 mini loaves in my Ninja Foodi smart grill, which is an air fryer. They are beautiful and delicious! Thank you so much! I would add a photo but I don’t know how 😊
I was attracted to your video because I do cook for just two people and my air fryer basket looks exactly like yours. But I don't have a scale in my kitchen and my stand mixer doesn't look a bit like yours, and when you got to the ghee I knew your recipes are too high class for me.
They all look great!
Thank you for the recipes ♥️♥️♥️♥️
Aside from hitting the element, it is such a beautiful loaf.
Thank you. It looked branded to me! LOL!