Gorgeous Cake Red Velvet with butter cream! All the guests just Gasp!

▶Cream Cheese:▶ goo.gl/ECQ6MB
Today, at the request of Natasha Malyutin, I'll make the gorgeous Red velvet, this cake can be cooked on Valentine's day.
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Sponge:
-Flour-340 g
-Salt-pinch
-Baking powder-2 tea spoon
-Cocoa-1 tbsp (No slides)
-Soda-1 tea spoon
-Kefir-300 ml
-Eggs-3 PCs
-Sugar-300 g
-Vanilla-2 gr
-Vegetable oil-250 ml
-Dye gel (red)-3 h l
Cream:
-Butter-200 gr
-Powdered sugar-160 gr
-Vanilla sugar-10 g
-Cream cheese-450 g
Cream
trappings:
-Milk-40 ml (cold)
-Butter-115 grams
(cold)
-Powdered sugar-45 g
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340 grams of flour add a pinch of salt, two teaspoons baking powder, 2 vanilla and one tablespoon of cocoa packets and mix well. 300 ml of yogurt, add 1 teaspoon of baking soda, mix well and leave for a couple of minutes to well put out a soda. Add 250 milliliters of vegetable oil and again mix well. Here I add 3 teaspoons of dye, be sure to take a gel, the red dye. Color, we should get bright red. In a large bowl beat 3 eggs, add 300 grams sugar and whisk well. In two stages, add the dry ingredients and yogurt with dye in it and we all mix well with mixer. The pan which will bake, covered with parchment paper the bottom and sides and pour there one part of the test, well even out and put it into the preheated oven to 170 degrees and bake for 30 minutes. Finished cakes leave to cool down.
Prepare the cream!
200 grams of butter whisk in for a couple of minutes, add 10 grams of vanilla sugar and 160 grams of powdered sugar, I will add gradually and beat with a mixer. Cream cheese is added gradually and mix well with a mixer.
The finished cakes cut off the top, that should take us to the decoration of the cake and put the cake together! Take a little cream and grease a plate, which will collect the cake. Lightly coat and spread the first cake layer. Good coat the first cake with cream, put the second cake and done with the second and third, all the same and just as good promazhem up and sides of cake. From scraps make fine crumbs and decorate the sides and slightly up the cake. Optionally, you can decorate the middle, for that I take; about 40 milliliters of cold milk, add 45 grams of powdered sugar and mix well. Take 115 grams butter, cold, crumble and whisk for a few minutes. A thin stream add milk with powdered sugar and whisk. Add the dye and mix well. The cream is ready!
Put in a pastry syringe or pastry bag and decorate as desired. Sent the cake in the fridge, about another 8-10 hours so that the cake is well soaked.
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• Великолепный Торт "Кра...
#Cake #Torkretnye #Krasnybor #Tremblecourt

[@MariaMaria-tu5pf]

Настоящий бархат,золотые руки у вас молодчина

[@user-wn8wi4zu6p]

ой, какая красота! а ведь точно - впереди праздники! спасибо за идею! рецепт забрала в себе в копилочку!❤

[@user-vf7ck3cf7e]

Очень красиво и думаю очень вкусно. Спасибо за ваш труд

[@user-zl7hg6su5c]

замечательный получился торт!

[@user-mo8ci3hw8e]

Огромное спасибо! Это так трогательно. Торт по истине самый знаменитый во всем мире, а у нас его мало знают и практически не готовят. Торт и вкусный и шикарно выглядит. Спасибо!!

[@user-ii5gn5ug5d]

интересный крем с молоком,спасибо

[@lola789]

Торт "Красный Бархат"спасибо за рецепт!

[@Pro-mf2wy]

Шикарный тортик!

[@user-mo8ci3hw8e]

Дорогая Ольга, а теперь моя семья будет ждать от вас новый подарочек. Если будет желание, приготовьте ещё один знаменитый европейский торт Эстерхази. Его считают нереально вкусным и очень хочется увидеть этот тортик в классическом исполнении. Я очень хочу , чтобы вы нас порадовали и желаем вам успехов всяческих

[@natalialubchenko8477]

Подскажите пожалуйста для чего какао добавлять?Можно только краситель?

[@user-kh1ic4ui8e]

Здравствуйте, скажите пож. Какой вес тортика получается?! Спасибо😋

[@user-hl5jd5vy6q]

Я тоже готовлю по этому рецепту, он идеален, но крем предпочитаем сливочно-творожный.

[@tatyanacheer9162]

Сколько торт на выходе получается? почему никто не пишет вес готового торта???скажите пожалуйста?

[@elinakarotich355]

Пекла вчера торт по вашему

[@meerimmakeeva4935]

Пропитка требуется?

[@innainna789]

Здравствуйте, Ольга! Буду крайне благодарна, если вы дадите точные граммы разрыхлителя и соды! Скоро день рождения супруга, хочу попробовать ваш торт😊. Спасибо!

[@alisacantti597]

Подскажите пожалуйста , два приема это по чучуть налевать и смешивать

[@alisacantti597]

@@olga_lungu спасибо вам

[@user-df1hv7gx4z]

Вкусный

[@user-df1hv7gx4z]

Будет ли это без краски?

[@user-df1hv7gx4z]

Спасибо

[@user-or4ot3cx4h]

Подскажите,а форма в которой пышки выпекались какого деаметра, спасибо за рецепт

[@user-or4ot3cx4h]

Готовим Вместе: спасибо

[@user-or4ot3cx4h]

Готовим Вместе подскажите вес тортика

[@user-or4ot3cx4h]

Готовим Вместе : спасибо большое

[@rozasimonyan6639]

👍🏻👍🏻👍🏻💕🤗🌺🌺🌺🌺🌺

[@I123_]

А можно потише музыку?!