I can't get enough of this food, it's incredibly delicious! The best French food
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- Опубліковано 27 сер 2024
- Today we are preparing beef bourguignon. This is a delicious dish to enjoy all fall and winter.
I suggest you cook beef in a very delicious sauce. A recipe with beef that will delight everyone with a very delicious taste, it is to everyone's liking, smooth and extremely delicious, the meat is very juicy inside.
This simple beef recipe can be made by any novice cook.
Do you want to know how to cook beef in a pan? Watch the video on how to cook beef.
The recipe and cooking tricks of this beef recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe, you will need the following
Enable 4K for the best video quality
Recipe:
Beef - 3 lb.
Onion - 1 pc.
Carrot - 1 pc.
Dry red wine
________________________
Bacon - 3/4 lb.
Mushrooms - 1 1/2 lb.
Onion - 1 pc.
Carrot - 1 pc.
Small onions - 100 gr.
Garlic - 6 pcs.
Butter - 3 tbsp.
Flour - 2 tbsp.
Water - 3 cups
Dry red wine - 2 cups
Tomato paste - 2 tbsp.
Salt - 3/4 tsp.
Black pepper - 1/2 tsp.
Thyme - 1 tsp.
Bay leaves - 3 pcs.
#recipe #beef #meat
Thank you for this recipe! I'll be sure to add this to my culinary arsenal.
Thank you
Yes I have to try this recipe
😊
That made my mouth water. Looks absolutely fabulous. Looks so delicious. I think that I may have to try cooking that.
Sí, es delicioso. Es un BOEUF BOURGIGNON, verdad?? Me encanta, aunque prefiero la DAUBE que es muy parecida pero sin vino rojo, con apenas un toque de Armagnac o vino blanco.
Wow, that looks really good, I'll try cooking this, thanks for the recipe.
Can’t wait to make this! Thank you for the delicious looking recipe. 😌
❤❤❤
Thank you for showing us this recipe.... Wonderful.
Das sieht absolut lecker aus, muss ich jetzt unbedingt nachkochen ! Danke für dieses tolle Rezept und das Video!!👍👌😋😋😋😋😋😋
Danke!
richtig gut wird es wahrscheinlich wenn man die Silberhaut am Fleisch weg schneidet.
Thank you so much for your knowledge much respect
OUTSTANDING!!!
So basically this is your beef bourguignon made a bit differently? I've made it twice and it's delicious😋
I can tell by the video the ingredients and the person cooking them are top
I'm going to attempt to make this tonight
I'm curious as to why you didn't use the carrots, onion, and red wine from the beef marinade?
I threw away the onion, I added the carrots to the pan
Thanks, I wanted to know that as well. I would of used them in cooking.
Looks great. Am buying beef today to try. One question, why did you not reuse the red wine from the marinade for the final cooking?
😮so ein tolles Rezept wird nachgemacht danke lecker 😋 😋 😋 😋
Danke!
Beautiful vlog, the preparation looks delicious, thanks for the recipe. new subscribe & Like . have a great week 💐✅💚🌳
Thanks for work so fast. Yes I agree no red wine. It takes the tast of the meat out.
yo very nice thank you for this Rezept !! Der Gulasch mal ganz anders danke dafür !! LG aus Schleswig Holstein!!
I'm curious as to know why you used onion and carrot for the marinade and then use fresh again later on in the video?
So rich and tasty looking... Yummy
I just subscribed you have so many great recipes it's going to take me months to make all of them thank you
Thank you!
Ustedes saben que ese platillo es el favorito de Superman en su tiempo permanente en la tierra cierto chicos, después de todo a veces o siempre es necesario saber la comida favorita de tu superheroe
Looks amazing yummy 😋
Thank you!
Use real butter, high heat, enter the Meat, let it Just not burn outside and then through water in to let it slowly heat on the smallest flame. A slightly bit outside and after a few hours soft inside. It Just stays together.
Thank you for the recipe
Genius at Work! Dozus Cook is Leo Messi in the art of culinary!
Thanks :D
I love your recipes. But they are all so similar. This dish, it's virtually identical to several others you've produced.
Super, werde es sofort nachkochen. Danke.❤
Danke!
Отлично!
Хочу еще румынскую чорбу
The famous "boeuf bourguignon"! I will try it that way...seems delicious... I am very curious to know from wich country you are sending your videos and what your language is....
Moldova
Czy to na pewno jest do spożycia czy na pokaz nie chciał bym nawet tego spróbować !!!
Terrific! Question: has anyone used potatoes instead of carrots in the final assemblage? If possible I would like to use diced carrot for the sweetness and possibly parsnip also - But for all I know I'd be ruining the dish.
Receta genial!!! Se puede cambiar vino tinto por vino blanco?
Es posible, pero el rojo es mejor.
Wish I knew the exsact recipe looks pretty simple
TYPE OF BEEF and RECIPE would have been nice to include here...
Muy bien, pero con guantes!
Senzație!Cele mai bune rețete!
I don't see any reason not to reuse the red wine from marinating for the sauce.
Sehr sehr lecker,😋😋😋😋🍷👍 gruse aus Slovenien
Nice, what cut of beef please, thanks
Ok looks good. BUT what happened to the wine, carrots, onions you used to marinate the beef? Thx
I threw away the onion, I added the carrots to the pan
What a nice recipe but BGM is look like old adult video BGM😅
看起來好開胃，感謝教學，找時間來試試😍
It looks like boeuf bourgignon!
Izgleda ukusno i ovo moram probati!
Bellissimo😍🤤
Gracias!
What cut of beef did you use for this menu?
The most common cut of beef used for Boeuf Bourguignon is beef chuck roast. Choose one with plenty of fat marbling.
But next time I'll get a different cut of beef
What is "litlle onion"? Is it the onion from the jar?
Beef Burgundy!
Absolutely gorgeous ❤❤
Sounds like an old Terence Trent D'Arby lick, "Designated Fool". Or maybe each viewer gets different music.
thx
Much love
What’s the best beef cut for this recipe
Brisket
What type of beef ?
i like to know aswell
@@corneliusdejong6490 Yeah, there's many different cuts of beef from a cow and how well this turns out depends on exactly which part of the animal you use. Recently I found out that "Beef and Broccoli" is usually made with Flank Steak (not the cheapest cut of beef!). I did not know that.
thanks a lot !@@caniswolf3394
🇨🇵 Bonjour de la France
💙 🤍 ❤️
Merci beaucoup pour cette recette bien détaillée !
En fin de compte il faut une grande poêle un peu profonde, par rapport à la quantité ?
Je vais l'adopter avec votre vidéo à côté de moi !
yes, pan 28cm
Das ist boeuf bourguignon😊❤😊
Ich habe eine Frage. Für wie viele Portionen oder Personen ist die Menge aus dem Rezept vorgesehen? Super Rezept 👍
Danke
@@DozusCook How many portions/people are the recipes intended for?
❤❤❤❤❤🎉🎉🎉🎉🎉
Bella they got big flavor
Nagy kavarás, keverés, zagyválás - plusz jó kiadós kiadás!
Обожаю мясо с подливой! 🤤😋 А то уже задолбали эти рецепты с разделением продуктов где мясо получается как подошва от резинового сапога!!! Лайк и подписка. Это блюдо у меня следующее на очереди! Вы лучший!
looks good but what happened to the carrots and onions you mixed in with the meat during the marinade process?
wygląda zarąbiście, jutro coś w tym rodzaju chyba ugotuję, pozdrawiam, super kanał
Dziękuję
I'm thinking fresh mashed re heated will me straight up
Quel morceau de boeuf avez vous utilisez svp ?
Merci
je recommande la poitrine, merci
O vinho utilizado no cozimento é o mesmo que marinou a carne ?
Yes
@@DozusCook99
Fore the second time with red whine and white mush
Bouef bourguignon
Edd, de NE mond, hogy a legjobb!!
And I'm gonna put it in a Dutch oven for 2 hours after this time
🏵️👍🌹🎉💐🌺💖👍🔥🔥🔥
Beef is perfect
And next time I'll spend more money on the wine
My favourite French dish is Coq au Vin. Roughy translates to Cock with Wine. I love to make this dish when I invite women to my place for dinner 😅
😅
Now looking I should have got the whites
But I like mushrooms so
But im thinking it's still gonna be bad ass tasty
Absolut geiles Rezept!!😉👍😋😋
Danke!
Trying not to burn my tongue
Une tuerie
Yumo left came back in aftercwalking the dog
Chianti classic this time
Garlic is not overwhelming
All the French cuisine never made men of the French . Both world wars shows they were cowards!
Mushrooms
Got baby Belfast
Let's see
Carrots are flavored aldantea
22 mins left
I used a with more flavor
What happened to the original carrot and onion that was soaked in red wine with the raw beef ??
Does anyone know what cut of beef he is using? Looks like tenderloin.
Beef shank, chuck or chuck shoulder
Wow bacon that tastes like mushrooms
M carrots have flavor
And different mushrooms
Smelling good
Wishe me luck