Soft And Fluffy Steamed Rice Cake

How to make a super soft and fluffy Basic Steamed Rice Cake.
Here's what you'll need:
5 egg yolks
1/8 cup oil (30ml)
1/3 cup milk (80ml)
1 and 1/4 cup fine rice flour (140g)
a pinch of salt
5 egg whites
1/2 tsp cream of tartar or white vinegar or lemon juice
1/3 cup sugar (65g)
-This is a basic recipe, you can add like vanilla, pandan extract, ube extract or any flavoring you prefer.
You can bake this too at 180°C(350°F) for 25-30 minutes. Baking time may vary as ovens has different specifications. Please adjust accordingly.
SPANISH:
Esto es lo que necesitará:
5 yemas de huevo
1/8 taza de aceite (30 ml)
1/3 taza de leche (80 ml)
1 y 1/4 taza de harina de arroz fina (140 g)
una pizca de sal
5 claras de huevo
1/2 cucharadita de crémor tártaro o vinagre blanco o jugo de limón
1/3 taza de azúcar (65 g)
PORTUGUESE:
Aqui está o que você precisa:
5 gemas de ovo
1/8 xícara de óleo (30ml)
1/3 xícara de leite (80ml)
1 e 1/4 xícara de farinha de arroz fino (140g)
uma pitada de sal
5 claras de ovo
1/2 colher de chá de creme de tártaro ou vinagre branco ou suco de limão
1/3 xícara de açúcar (65g)
ARABIC:
إليك ما ستحتاجه:
5 صفار بيض
1/8 كوب زيت (30 مل)
1/3 كوب حليب (80 مل)
1 و 1/4 كوب دقيق أرز ناعم (140 جم)
قليل من الملح
5 بياض بيض
1/2 ملعقة صغيرة كريمة التارتار أو الخل الأبيض أو عصير الليمون
1/3 كوب سكر (65 جم)
RUSSIAN:
Вот что вам понадобится:
5 яичных желтков
1/8 стакана масла (30 мл)
1/3 стакана молока (80 мл)
1 и 1/4 стакана мелкой рисовой муки (140 г)
щепотка соли
5 яичных белков
1/2 чайной ложки винного камня или белого уксуса или лимонного сока
1/3 стакана сахара (65 г)
FRENCH:
Voici ce dont vous aurez besoin:
5 jaunes d'oeuf
1/8 tasse d'huile (30 ml)
1/3 tasse de lait (80 ml)
1 et 1/4 tasse de farine de riz fine (140g)
une pincée de sel
5 blancs d'œufs
1/2 cuillère à café de crème de tartre ou de vinaigre blanc ou de jus de citron
1/3 tasse de sucre (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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