SECRET 🤫 EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기
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- Опубліковано 19 чер 2024
- #ricecake #koreanricecakes #tteokbokki
NO NEED to knead & pound that steamy hot rice cake dough! Follow this Rice Cake (called GaRaeTteok 가래떡) recipe to make chewy and delicious GaRaeTteok at home! YES, you can save $$$ by making Korean rice cakes from scratch and freeze them for later use! If you can't get Rice Flour, you can use All-Purpose Wheat Flour instead. 🇰🇷가래떡 정말 쉽게 만들기 + 밀떡: 가래떡 힘들게 만들지 마세요. 쫄깃하고 맛있는 가래떡떡을 집에서 이렇게 쉽게 만들어보세요.
⭐️Ingredients 재료
½ Cup 컵 White or Brown Rice Flour 백미 또는 현미 쌀가루
½ Cup 컵 White or Brown Sweet Rice Flour 백미 또는 현미 찹쌀가루
¼ Cup 컵 Potato Starch 감자 전분
½ Teaspoon 작은 술 Sea Salt 소금
¾ Cup 컵 Hot Water 뜨거운 물
You can substitute All-Purpose Wheat Flour instead of rice flour. We call this flour rice cake MilTteok 밀떡.
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Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:26 Dough Making 가래떡 반죽
06:42 Rice Cake Dough Shaping 5 Ways 가래떡 5가지 모양 만들기
10:10 Rice Cake Boiling 가래떡 반죽 삶는 방법
13:03 Rice Cake Tasting 가래떡 맛보기
14:06 Oval Shape Rice Cake Slicing 떡국떡썰기
14:50 Rice Cake Snacks 달콤한 가래떡 간식 + 가래떡 토스트
08:19 Tasting/Mukbang 맛보기/먹방
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This is the best Korean rice cake recipe I've found on YT. Excellent! Thank you for sharing.
Thank you 🙏🙌🙏
These look so good! Love the snack idea. Definitely gonna try this week
Thanks so much for this video! I absolutely love Korean rice cakes!!
🙏🙌🙏
Thank you so much! I needed this recipe!
My pleasure 🙏🙌🙏
I’ve never had rice cakes in a soup. New idea. Thank you.
Love your videos and I Didn’t even notice the background music.I was too busy watching & getting hungry. Lol
🙏🙌🙏
Yea.. i absolutely have to try this
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My new favorite cooking channel
Aww 🥰 Thank you 🙏
I’m making this pronto! Thanks 🙏
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Your explanations of the cooking process are really great and easy to understand
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Thank you very much for this diy recipe🥰😘
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Yay! My fave snack!
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Love rice cake!
Me, too🙏🙌🙏
Thanks for the recipe. My co worker bring at a pot luck and fell in love with this spicy rice cake .
My pleasure 🙏🙌🙏
this came out perfect! thank you for super clear instructions.
i made mine in a kenwood with a dough hook. all dry ingredients in the bowl and on slow speed kneading while adding water in parts. had to aid a little with a silicone spatula to get the edges and i did do the recipe double to make it easier for the hook to reach properly. might try a hand held mixer next time.
all in all they came out soo good and im super happy. i have tried making some before from cooked rice and also from blending uncooked rice but these came out the best.
Yay🙏🙌🙏
Hi! Love your channel. Great recipes ❤
Thank you 🙏
Very distracting music.
@@happycook6737 Totally 💯 understand if the music is not to your liking. Thanks for visiting my channel 🙏
Hi, I really enjoyed your video and want to try making this myself but may I know if I can replace sweet rice flour with glutinous rice flour??
Beautiful ring
🙏
Thanks for making these, they look amazing!! I can’t wait to try this recipe. do you deliver Korean products to NY?
Thank you🙏. The product links in the description box is via Amazon.com so delivery to NY should be fine
gracias
De nada🙏🙌🙏
Do we boil it first then store it??
I love the way you savor their shapes, & how you enjoy eating it yumm!! That joy is wonderful, thanks for sharing this with us ❣️
Thanks 🙏
O my goodness u made me so❤❤ hungry....I bought them today as I didn't know how to make them ...I heard that they were very difficult to make ...but I guess that was not true ...thank u
This is an easy method vs hand kneading and pounding the hot steamed rice dough. 🙏🙌🙏
Oh my gosh! Thank you Helen for this video :). I am with you.. it’s too much work to make fresh Teok lol. I did it one time.. and one time only haha. I am definitely going to try making it this way.. GENIUS!! :)🤩😋
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How many pieces does it makes in average? Im atempting to make some this weekend and want to make regular ones and cheese stuff ones 😂
Can you make a video on how to make this with pounding rice instead?
I can get rice flour or and sweet rice flour via the Internet in the UK, these look so delicious and if I get the right flours will be gluten free. Thank you for this recipe
🙏🙌🙏
@amandawru Rice flours are always gluten free
@@elsab3958 Glutinous rice (aka sticky rice) vs white rice www.thespruceeats.com/what-is-sticky-rice-4106990
찹쌀 가루는 없고, 쌀가루랑 감자 전분 가루만 가지고 하면 안될까요?
헬렌씨 First of all I want to say that I really love you, this is my favorite Korean cooking channel
Just one thing (I would really appreciate it if you could provide us with the measurement in grams please)
Ah...I wonder if I can use glutinous rice flour?
Sweet riceflour is glutinous riceflour. It's just two different names depending on where in the world you live.
Thank you 🙏 Here is a converter website. Glutinous rice is Sweet White Rice Flour (ChapSsalGaRU). The products links r in the description box so u can check out the flours in detail. www.thecalculatorsite.com/cooking/cups-grams.php
If you want to freeze the tteok do you boil it before or do i boil it when using it?
Both options work🙏
Are you able to freeze them before/after cooking? (I'm trying to find things to meal prep in advance)
Hi 👋 As noted at 14:36, you can freeze them after they r boiled, cooled, and hardened in the fridge.
My mom made rice cakes for me
I'm gonna try this. So did the heavy kneading by machine makes it chewier? I like chewiier tteok❤❤
Hi 👋 Yes, as noted in the video, rice cakes made using the industrial grade machine produces more chewy texture, compared to this homemade method.
@@ModernPepper i see. Thank you. Well i need to Knead more to be chewy then. I'll take my time enjoying kneadimg 🥰🥰💜💜. Thx for your kind reply 🥰
I love you love you love you
Aww 🥰 Thank you 🙏
Is one rice flour and glutinous rice flour?
Great question. Sweet glutinous rice flour is different from rice flour. Sweet glutinous rice flour comes out really chewy and more clear in color. White rice flour is less chewy and has more of structure/less mushy and more white in color. We use both to make all different kinds of rice cakes/tteok
How many days can you keep these after making them ?
👋 A few days in the fridge. OR freeze them and eat within a month
I love to eat rice cake balls put inside a cheeze and cream deep into white chocolate t,oppings more cheeze i like it.❤
How about when you don't have potato starch? Any other substitute for it?
Use cornstarch
Can I use rice flour instead or use all purpose flour ?
Hi 👋 As noted at 01:26 Dough Making 가래떡 반죽, you can make this with rice flour or all-purpose wheat flour. Please check the description box of this video for the ingredient list.
Like like like like like
Thanks 🙏🙌🙏
If you dont have rice flour, you can blend your own 😊
Hey, can I use corn starch instead of potato starch?
Sure!
@@ModernPepper thank you for the reply :)
It becomes really chewy is there a way to make soft like we see it in street food trucks?
If u cook it again to make a dish, it will get soft. Also, notes in the video that homemade GaRaeTteok is not as chewy as store bought ones
Can you freeze these??
I cover freezing the rice cakes at 14:35
What can I do if I can't find sweet rice flour? How necessary is it?
Hi 👋 I mentioned in the video of other substitutions, including the use of all-purpose white wheat flour. You order the rice flour online (links are in the description box of this video). FYI - Sweet rice flour is different from Rice flour.
My first attempt I overcooked them and they turns to mush. Otherwise they had looked perfect! I really want to try again nc $10-$12 for a bag in America is crazy for something g that costs like 20 cents to make
Thanks for cooking with me.🙏🙌🙏 Yes, over cooking will make it too soft. Also, letting it cool down on a strainer in the fridge is also very important to create that chewy texture.
You look like actress Ra Mi- Ran😮
😂🤣😂 I asked my family and friends if I look like her, and they all said “NO.”
@ModernPepper ohww I really do think though 😅😍
@@Aboli_20 maybe you should let her know🤣
@@ModernPepper I will 😉😂
Would you share what a "cup" is, in ml or ccm? Would really like to try this out, looking good!
Hi 👋 I highly recommend getting a measuring cup. The weight of flour will vary significantly depending on the kind of flour.
annaolson.ca/baking-conversions/
😂😂
Death to a diabetic, but I dig watching you cook.
I wonder if it would be possible to use konjac flour to lower the amount of carbs... has anyone tried that?
Is there any substitute for potato starch???
Potato starch in my country where I live is not very available....
Try corn starch
Can I not use sweet rice flour?
Try it without and see if you like it 🙏
I tried using King Arthur Gluten Free Measure to Measure Gluten-free flour to substitute for the glutenous sweet rice flour, and it came out great! It has tapioca flour, xanthan gum and cellulose to give it the gluten texture without the gluten to upset your tummy. Maybe a little bit chewier, but when I grilled the cakes, they had a crisp outer skin and chewy center. 😉
@@bdctrans70 AWESOME 🙏🙌🙏
Cimol
I'm on the carnivore diet, yet here I am lol!
It's better to microwave the rice or steam it otherwise I feel like the rice doesn't cook all the way
I would not microwave it. Steaming is another option but then you’ll have to hand pound it before you can shape it. BUT totally your call on how you want to make it, and not follow my recipe🙏
La bague pas terrible pour travailler la pâte. Mieux de l’enlever 😅
I hate that in my country on the rice flour package it doesn't say what type is it... it's only rice flour, 1kg, nothing else. Nada... It's probably not sweet rice flour, but probably not the same as the other one either lol :|
As she mentioned , it can be available and substituted using any kind of rice flour but u should put some more potato starch to make it more chewy
I used another recipe but no matter it doesn't taste the way the actual rice cake tastes. The chewiness is not there like how it is when bought from the store or restaurant
The ring 😢 however i really appreciate for sharing the secret
Hi👋 I understand how u might feel about the ring. FYI - Precious metals detracts germs. I always wash my hands with antibacterial soap and thoroughly dry my hands before cooking. Now, I’ll leave it up totally viewers at home to practice their own sanitary preparations.
ieidididi🚛🚁🚛🚁🚛🚁ieidididi🚛🚁🚛🚁🚛🚁ieidididi🚛🚁🚛🚁🚛🚁
i do not like chewy tteokbboki. i like it soft like gnocchi
For a softer taste, just cook it a bit longer or let it sit in the sauce pan without any heat on, for a few minutes longer
I really like yr shows but I find the background music a bit annoyong. Is it necessary ?
Bro... Are u fr?
@@light7028💀
Are you joking right now? 😅
Silence would be awkward
I appreciate sharing of your cooking... But why show off your ring? It's a distraction and unsanitary. I know... I know you had washed your hands. 😅
Hi 👋 I understand if my rings are not to ur liking. For me, these rings are meaningful with sentimental values from my family.
FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and you can practice your own sanitary prep before your cook. FYI - Many professional chefs kitchen staff wear their rings.
I think you’ll be happier with other Korean cooking channels. Thanks for visiting my channel🙏
Man has never cooked water in his life giving grief. Don't like. Don't watch.
Beautiful ring
🙏
It is beautiful but I was taught to remove rings if im going to use my hands like that
@@AmandaWRU Thanks 🙏
FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and others can practice their own sanitary prep before cooking. FYI - Many professional chefs kitchen staff wear their rings.