Rice Flour Chiffon Cake | Rice Flour Cake | Gluten Free Chiffon Cake | Bake and Toss

Today I'm sharing with you Rice Flour Chiffon Cake recipe. Many people have asked me for a gluten-free chiffon cake. So I made one today. And guess what? This cake is also suitable for those who are lactose-intolerant. You can replace whole milk with soya or almond milk.
If you like to steam the cake, please follow the instructions on how to prepare the steamer and wrap the cake tin in aluminum foil in my Steamed Chiffon Cake recipe. Follow this link for it: • Steamed Chiffon Cake |...
Do give this recipe a try. I promise you will love it and please let me know how it turned out to be as comments below. I love to hear from you all :)
All my videos are uploaded in HD. Please change the video setting to HD for better quality viewing. Thank you!
Ingredients (6x3 inch loose bottom pan):
70g (1/2 cup) white rice flour
20ml (2 tbsp) vegetable oil
50ml (3 tbsp) full fat milk ( replace with soya or almond milk, if you are lactose intolerant)
1 tsp vanilla essence
3 egg yolks
3 egg whites (eggs with shell weight 52-60g each)
1/2 tsp vinegar or lemon juice
50g (4 tbsp) sugar
6 inch cake : Preheat the oven to 150C and bake for 40 mins or Steam on medium heat for 40 mins.
Ingredients (8x3 inch loose bottom pan):
140g (1 cup) white rice flour
40ml (4 tbsp) vegetable oil
100ml (6 tbsp) full fat milk ( replace with soya or almond milk, if you are lactose intolerant)
2 tsp vanilla essence
6 egg yolks
6 egg whites (eggs with shell weight 52-60g each)
1 tsp vinegar or lemon juice
100g (1/2 cup) sugar
8 inch cake : Preheat the oven to 150C and bake for 80 mins or Steam on medium heat for 60 mins.
Check out my other chiffon cake recipes here:
Chocolate Chiffon Cake : • No Fail Chocolate Chif...
Red Velvet Chiffon Cake : • How To Make Red Velvet...
Carrot Chiffon Cake : • Carrot Chiffon Cake | ...
Cream Cheese Chiffon Cake : • Soft Cream Cheese Chif...
If you like it, please click 'Like' and Subscribe.
UA-cam channel link: / @bakeandtoss
Facebook : / bakeandtoss
Instagram: / bakeandtoss
Twitter: / baketoss
Pinterest : / bakeandtoss
Credits:
Music by UA-cam Audio Library
#bakeandtoss #riceflourchiffon cake #riceflourcake #glutenfreecake #lactosefreecake #ricecake #chiffoncake

[@kizmoko1739]

love this thank you

[@BakeandToss]

Thank you 😊

[@whitneya7578]

Thank you so much for this recipe. I can’t wait to make it!

[@BakeandToss]

You're welcome 🤗

[@cake3020]

looks yummy!

[@BakeandToss]

Thank you 🤗

[@mohsenamonir4131]

Nice, I really did make it.

[@BakeandToss]

Thank you 🤗

[@EndlessRain1980th]

I will use brown rice flour. 😊

[@gstoytcheva]

Can you use this for a tiered cake or cake that is filled with cream in layers?

[@BakeandToss]

Yes you can 😊

[@lisalam7513]

Can i use thai rice flour to make the cake? Tq

[@BakeandToss]

Should be fine. I'm not sure if there is a difference to Thai rice flour.

[@angelbaby2266]

Thanks for sharing. Looks so great texture. I have some questions Q1 - Does the cake smell like rice fragrance or smell better than better than using cake flour? Q2 - what is the texture like compared to use cake flour? Can you help to describe it. Thank you

[@BakeandToss]

The cake smells exactly like vanilla cake. As for the texture...it is comparatively less bouncier and softer when compared to chiffon cakes...I mean very little as it uses rice flour, still it is soft..hope this helps with your queries. 😊

[@angelbaby2266]

@@BakeandToss thank you. I shall try 😘

[@bakewithmehealthy5019]

How long we can use this cake

[@BakeandToss]

Under refrigeration, 2 to 3 days.

[@bakewithmehealthy5019]

@@BakeandToss at room temperature

[@BakeandToss]

@@bakewithmehealthy5019 one day

[@bakewithmehealthy5019]

Thank u for kind rply

[@BakeandToss]

You're welcome 🤗