So everyone is saying they will make it but then there is no response, so I made it. First be ready to stir stir stir, while that cornstarch cook it takes constant kneading it with firm spatula. So you have to put some elbow grease in these. I ended with sore arm. Then the mass has to be rolled in to balls while it is hot. Get ready for some palm burns. If you do it later it will all crumble. And finally the taste. It tastes good. I would advise to put at least 20g of sugar. They are chewy and cling to your mouth at first so for me that part was unpleasant, but then it dissolves and the taste is pleasant. Nothing spectacular practically vanilla pudding.
@@kilodeltawhisky1504 I was thinking that cornstarch would not taste good for a desert thickener. They look delicious from appearance but once learning ingredients I think I will skip this one
Ok, the recipe looks fantastic, but I’ve just got to commend you on the way you presented it. The shots, subtle use of zoom and slow panning, and the choice of music combined to create a very relaxing and appealing experience. Thanks for taking the time to go beyond the utilitarian into the artistic.
In the Philippines, if to be sold commercially, they use cornstarch but if to be sold in famous pastry shops, they use powdered milk. We call it pastillas. If powdered milk, it's not cooked. Just mix the ingredients then form into desired shapes.
Made it. It was easier than I thought. Cocoa powder was too bitter so I'll sprinkle less next time (I think I need a sieve with smaller holes). It was delicious. My wife was not impressed though.
The name changes depending on the state of Brazil you are in, but the most common name are "Docinho de leite em pó" To make it, we use powdered milk, grated coconut or coconut milk and condensed milk. Looks very similar to the one in the video
This is very accurate. It turned out exactly like shown in the video . Usually don't make korean snacks much since it doesn't turn out like shown in the video .
Everything you need: 100 gr cornstarch 30 gr sugar 1 pinch of salt 200 ml milk 2 ml Vanille extract 20 g unsalted butter. And just for an extra at the end cacao powder.
I'm extremely lactose intolerant, so I have to use oatmilk/almondmilk to replace milk in recipes like this because sometimes lactaid just doesn't help at all, but I can't wait to try this out and see how it works with plant milk!
I had all of the ingredients at home, so why not? It was super simple and easy to make! The results were ok. It wasn't that sweet and it was super chewy. Adding the chocolate powder on top makes it a little better, I think.
It looks really good. My mom would absolutely love it, I already want to make it, but it'll have to wait for tomorrow. I'm considering putting something inside them honestly :0. Thanks for this recipe
The german corn starch seems to be more potent than the one you used. I had to use at least double the amount of milk & do some handwork to get the right consistency. But nevertheless they're tasty, thx for sharing :)
This dessert looks so delicious! Btw, what is the proper storage for these milk balls and how long is the shelf life? I hope you can read this and reply. Thank you very much.
Tried this and had quite a fun time learning how to make it! It reminds me of a marshmallow, of course with its obvious differences. Will definitely have to make again for some friends!
@@lifewriter7455 Actually the real holiday is Yule, celebrating the solstice, and the coming back of the light, why the xtians stole it for xmas, as it turns out that the poor man who has been abused by that religion, Jesus, was born in august...Wishing you delight to your day, and remember to pay attention to what you dip your, euhhh, sweets in!
Faço com leite em pó, açúcar de confeiteiro e leite de coco. É só misturar tudo, não precisa ir ao fogo, e depois fazer as bolinhas. Pode passar no coco ralado ou no açúcar de confeiteiro para dar acabamento.
Gracias por compartir tus conocimientos con nosotros. Tengo una duda, podemos darles un poco de color a estas bolitas y en qué momento agregaremos el colorantes. Gracias de antemano por tu tiempo.
How we all differ. I loathe piano in the background of anything, it jangles my ears something awful. Probably because my mother was SO heavy handed on the piano keys.
We have a similar recipe in our family, but we use some ricotta cheese in making the balls, shallow fry them in clarified butter, and then soak in sugar syrup
@nadiersatz3852 in America, we have a lot of foods that have a fried or not fried version, including cheesecake, which is often made with different types of cheese or cream. So, for me, they are very similar recipes. I am very poor and disabled so I have had neither, but I have seen them and smelled the fried ones 🤤
How long does it take for the milk mixture to become squishy like that? Surely not 5 minutes. Does it taste like milk? I'm excited to try this for Christmas this year.
Wow, These milk balls look so soft and delicious!😊 What is it's shelf life..? Can It fresh for a month or more ? Where we store it with air-tight container at refrigerator or room temperature?
Sooo I saw this video at 11pm, thought it looked super delicious AND easy, and I just happened to have everything needed in my cupboards. Got up and made it. It IS really easy, and incredibly delicious. Thanks a lot!
Simple Ingredients that R easily available in any Kitchen Pantry & then to Make such Eye Pleasing Light Sweet Treats Topped off with Coco Powder❤ Healthy & Wise Dessert❤ Two Thumbs Up❤
Very interesting and yummy looking recipe! Also, thank you so much for introducing me to the beautiful piece you have there in the background (Esther’s Waltz No. 9). I’m learning to play it on the piano ❤
I tried this and loved the recipe! I also don't think its too much work (although the stiring can get tiring 😂). Unfortunately mine still tasted a lot like the cornstarch in the end. Any tips?
I see recipes like this often and I want to try, but Im wondering if theres a substitute for the cornstarch. I've seen powdered milk a few times but Im curious if there are any other alternatives?
I do it with 3 ingridients(the turkish way) First step: you get constarch,it should be about half cup and them you pour it into a pan Seceond step:I put half cup or lesser sugar than that (you can put any amount but I preffer to put half cup Third step: get one cup of milk and pour it into the pan (can be any milk) Fourth step: i use a soft spatula to miz everything i leave it for some rime so that the mottom part can cook easily (dont do this u need to keep stiring or you will have lumps) Fifth step: when it rurns into a dough i use the spatula to kneed it so that it can have a mochi like feel and taste better without lumps then i let it cool down and get small parts and roll them up to a circle just like how the person in the video did No problem! This is how you do it the turkish way! Tip:when you add the cocoa powder inside the mixture when it starts boiling it will bi like chocolate truffles! Deffinitely try it,they taste awesome!
This is “Masghati”, an old recipe from IRAN. It has different flavors such as milk, rose, saffron and others. The actual origin is from Masghat, the capital of Oman and 200 years ago brought to Iran and called it masghati and probably spread to the rest of Middle East but I’m not sure they still make that in Oman or what flavors do they have.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
So everyone is saying they will make it but then there is no response, so I made it. First be ready to stir stir stir, while that cornstarch cook it takes constant kneading it with firm spatula. So you have to put some elbow grease in these. I ended with sore arm. Then the mass has to be rolled in to balls while it is hot. Get ready for some palm burns. If you do it later it will all crumble. And finally the taste. It tastes good. I would advise to put at least 20g of sugar. They are chewy and cling to your mouth at first so for me that part was unpleasant, but then it dissolves and the taste is pleasant. Nothing spectacular practically vanilla pudding.
Tyvm
Thank you for the feedback!!!
I find lots of quick desserts featuring cornstarch as the thickening agent. I can't eat it. I like real food...
@@kilodeltawhisky1504
I was thinking that cornstarch would not taste good for a desert thickener. They look delicious from appearance but once learning ingredients I think I will skip this one
Mayby glutinous rice flour would work.
Ok, the recipe looks fantastic, but I’ve just got to commend you on the way you presented it. The shots, subtle use of zoom and slow panning, and the choice of music combined to create a very relaxing and appealing experience. Thanks for taking the time to go beyond the utilitarian into the artistic.
NOPE! The music is very annoying.
@@mtraniethen don’t watch the video or turn ur volume down
If only we could all manicure and present our balls for the camera so immaculately :) one day.
Are they supposed to smell?
@@mtranie that sounds like a you problem
In the Philippines, if to be sold commercially, they use cornstarch but if to be sold in famous pastry shops, they use powdered milk. We call it pastillas. If powdered milk, it's not cooked. Just mix the ingredients then form into desired shapes.
In Brazil we mix powdered milk with coconut milk and condensed milk. It’s delicious 🤤
What are they called in Brazil? They look so delicious! @@carolliny
@@carolliny Wow!!! 😍
@@carolliny what is the name of that dessert in Brazil?
@@EhnaRivekanit’s called “Beijinho de leite em pó”.
Sweet milk balls is now my preferred phrase for when I'm surprised by something. Sweet milk balls!
I made it with double the grams of sugar as I have a bit of a sweetooth. It was delicious! Thanks for the recipe!
Made it. It was easier than I thought. Cocoa powder was too bitter so I'll sprinkle less next time (I think I need a sieve with smaller holes). It was delicious. My wife was not impressed though.
Thanks you😊😊😊
I wonder if mixing cocoa powder and powdered sugar would help that bitterness
Use coconut powder instead of cocoa powder
We have a similar recipe here in Brazil, but we normally use powdered milk instead of cornstarch
What’s it called?
Yea, what is it called
The name changes depending on the state of Brazil you are in, but the most common name are "Docinho de leite em pó"
To make it, we use powdered milk, grated coconut or coconut milk and condensed milk. Looks very similar to the one in the video
@@embrim6lllll😢llryktlagal😮kuullu9
@@Tiffany36236Brigadeiro is also very similar
This is very accurate. It turned out exactly like shown in the video . Usually don't make korean snacks much since it doesn't turn out like shown in the video .
I haven't had sweet milk balls before. But after watching this I definitely want to try one.
Have a great day😊😊😊😊
I love to see traditional cooking and food recipes from different countries.
Everything you need:
100 gr cornstarch
30 gr sugar
1 pinch of salt
200 ml milk
2 ml Vanille extract
20 g unsalted butter.
And just for an extra at the end cacao powder.
Thanks you, Wish you have a wonderful day😊😊😊
As a Dutch guy I'ts not sweet enough for me
@@WindysHome can we not add vanilla extract?
can I use rice flour instead of corn starch?
@@sayakalan4610 you can try it. Why not
I'm extremely lactose intolerant, so I have to use oatmilk/almondmilk to replace milk in recipes like this because sometimes lactaid just doesn't help at all, but I can't wait to try this out and see how it works with plant milk!
Have you made it yet? I'm interested.
They're called MILK balls for a reason, why not make a something that doesn't use milk.
@@markylon oat milk is still milk
@@markylonMilk doesn't just mean from cows.
@@chucky6367 Yes it comes from many other ANIMALS but NOT grain, nuts or seeds. MILK IS FROM TEETS
I had all of the ingredients at home, so why not? It was super simple and easy to make! The results were ok. It wasn't that sweet and it was super chewy. Adding the chocolate powder on top makes it a little better, I think.
Tried this just now, worked out very well, I am very pleased results. My onl complaint is I had to stir for nearly 1 hour to get the desired result.
This is called pastillas de Leche, it's an Filipino dessert. Been having it since I could remember. It originated in Bulacan, Philippines.
en.wikipedia.org/wiki/Pastillas
Thank you! I’m serving this dessert and wanted to call it something other than balls!
apparently Brazil has them too but they are called something else
It looks really good. My mom would absolutely love it, I already want to make it, but it'll have to wait for tomorrow. I'm considering putting something inside them honestly :0. Thanks for this recipe
Tell us how it goes!
Nice idea
These milk balls look so soft and delicious!
Wydm? What do u mean? 😐😏
@@abelrodeo1569corny
Sus😭
sorry but the name-
The german corn starch seems to be more potent than the one you used. I had to use at least double the amount of milk & do some handwork to get the right consistency. But nevertheless they're tasty, thx for sharing :)
That 5 minutes recipe looks like a 60 minutes job.
It really doesnt
Took me 55 minutes
Nope. I made it in about 10- 15 min max.
@@notsure5955I think you're the one keeping it real, with this comment ..
Exactly it takes 1 hour
This dessert looks so delicious! Btw, what is the proper storage for these milk balls and how long is the shelf life? I hope you can read this and reply. Thank you very much.
Thank you, looks delicious! I don't usually like background music but this piece I love!
😍😍😍
Ooow this video made me feel so good , the music is well choosen and the way you filmed the details is satisfying, its just so amusing and relaxing 😌❤
Thanks you😊😊😊
Really nice❤
Tried this and had quite a fun time learning how to make it! It reminds me of a marshmallow, of course with its obvious differences. Will definitely have to make again for some friends!
Balls with milk...always such a treat. Absolutely yummy! 🖤😎👍
Thanks you, Have a nice day😊😊😊😊
Thanks you, Have a nice day😊😊😊😊
Tell me that english is not your first language... please !! ; ) or that it is and you are very mischievous....
@@gwirgalon3758 English is my second language. And I'm very mischievous indeed... Happy Christmass! 🎅🎄⛄
@@lifewriter7455 Actually the real holiday is Yule, celebrating the solstice, and the coming back of the light, why the xtians stole it for xmas, as it turns out that the poor man who has been abused by that religion, Jesus, was born in august...Wishing you delight to your day, and remember to pay attention to what you dip your, euhhh, sweets in!
I can watch your work for hours!! I love everything about it!!
Faço com leite em pó, açúcar de confeiteiro e leite de coco. É só misturar tudo, não precisa ir ao fogo, e depois fazer as bolinhas. Pode passar no coco ralado ou no açúcar de confeiteiro para dar acabamento.
What you made is a different recipe to this clip. This one needs to be cooked because of the cornflour.
Gracias por compartir tus conocimientos con nosotros. Tengo una duda, podemos darles un poco de color a estas bolitas y en qué momento agregaremos el colorantes. Gracias de antemano por tu tiempo.
My mouth watered just after seeing the dough in the pan...... 😋😋😍😍
This would take an hour for me. Any tips on shaving off some time?
I suppose it has to be on low heat to avoid it getting burnt?
Work twice as fast! NO turn the heat up so it won't stick and burn, the higher the heat the better
Oh the music , the background everything is just so elegant and the cooking is like cherry on top . Beauty and useful.❤
Thanks you very much 😍😍
How we all differ. I loathe piano in the background of anything, it jangles my ears something awful. Probably because my mother was SO heavy handed on the piano keys.
I also like the music
I’ve tried unsuccessfully to identify the music 😔
Looks delicious and I can make it!!! And it does have eggs so I can eat it too😮!!! You're a God send...
This is the best song I’ve ever heard in a baking video!
Oh wow! I loved these as a kid. You made it look so easy to make. I will comment again once I make them.
Thank you so much for sharing this video. ❤
We have a similar recipe in our family, but we use some ricotta cheese in making the balls, shallow fry them in clarified butter, and then soak in sugar syrup
What do you call it?
I had that before when I was in UAE...
Yes! I came here hoping this was that recipe! Gulab Jamun?
That's far from being similar if you use different ingredients and fry it instead of cooking it in a pan
@nadiersatz3852 in America, we have a lot of foods that have a fried or not fried version, including cheesecake, which is often made with different types of cheese or cream.
So, for me, they are very similar recipes.
I am very poor and disabled so I have had neither, but I have seen them and smelled the fried ones 🤤
Wow! Seeing so many beautiful recipes makes me want to eat ❤❤
100 gm cornstarch
30 gm sugar
20 ml milk
2 ml vanila 3xt
Cook on low heat till liquid evaporates
Add 20 gm unsalted butter
Can we take rice flour in place of corn flour?
200ml milk, not 20ml
@@anumehachakravarty9127 I think it is cornstarch, more sticky
Thank you for the ingredients
Also salt
How long does it take for the milk mixture to become squishy like that? Surely not 5 minutes. Does it taste like milk? I'm excited to try this for Christmas this year.
1:06 white text on white background 👏🏻
A pinch of salt
I make it using powdered milk. I am going to try this method.
Did this today...really comes out yummy yummy🥰
Really it was 😋tasty
Also did this today...🥲🥲 they turned out horrible, I don't know what I done wrong 🤣😅
Wow, These milk balls look so soft and delicious!😊
What is it's shelf life..? Can It fresh for a month or more ? Where we store it with air-tight container at refrigerator or room temperature?
E' buona cosa mangiarle subito. Perchè le devi conservare? 😉
Sooo I saw this video at 11pm, thought it looked super delicious AND easy, and I just happened to have everything needed in my cupboards.
Got up and made it. It IS really easy, and incredibly delicious. Thanks a lot!
😊😊😊
They're ok, not insane. I recommend covering in powdered sugar
Wow looking so beautiful recipe
I made a matcha version and it was delicious!!
The slapping sounds of the big dough pancake or whatever are satisfying to listen too lol
Thank you so much for your lovely recipe ..without eggs.
I can offer these balls to my Lord.
May God Bless you .❤
Mass Allah nice shearing 👍💚 4:18
I was looking out for a new dry sweet dish recipe & I just found it. Thanks a lot. May I know the country of origin of this recipe
Simple Ingredients that R easily available in any Kitchen Pantry & then to Make such Eye Pleasing Light Sweet Treats Topped off with Coco Powder❤ Healthy & Wise Dessert❤ Two Thumbs Up❤
let try this recipe😋😋😋
Very interesting and yummy looking recipe! Also, thank you so much for introducing me to the beautiful piece you have there in the background (Esther’s Waltz No. 9). I’m learning to play it on the piano ❤
Sweet milk balls looks amazing delicious very yummy 👏 😋
❤️❤️❤️
If you read this another way it sounds very suspicious
@@CTzonsi was trying to find a comment that noticed it
Loved the video, great recipe and so easy Thank you and God Bless you...
Thanks you very much 😍😍😍
It's looking like rasgulla 😅
Dood peda but round
Actually break paneer mix with milk
It's rasgulla only
Yummy@@reenamonteiro6015
Can you use eggnog instead of milk, and nutmeg instead of cocoa for a delicious holiday treat?
Oh, these look great. I will add some coconut powder when I make it. Thank you for the recipe.
Я попробовала приготовить. Мне понравилось! Спасибо за рецепт❤
Tasty milk balls, it makes a good dessert, looks very mouth-watering and I'm looking forward to doing the recipe 😊❤
Kon sa induction h, kamal ka lg rha h
Milk Ball music , for sure !
These look like they're really tasty ...👍
I think it's a wonderful recipe and I hope to taste it
Amazing delicious recipe 😋
😋😋😋
Would the mixture thicken and cooked smother if it were done over Bain Marie??
Nothing better than lots of cornstarch with some milk and butter
yeah it tastes so good i tried it and its actually really good maybe try it without being sarcastic?
Thank you for sharing this recipe will like to try it,please can I have the recipe in writing and watching from South Africa
I tried this recipe and omg it’s amazing! I rlly recommend trying it🎉
I tried this and loved the recipe! I also don't think its too much work (although the stiring can get tiring 😂).
Unfortunately mine still tasted a lot like the cornstarch in the end. Any tips?
It's looking so yummy. I'll try this recipe.❤❤❤
😋😋😋
Reminds me of my mothers cooking. She has also taught me a lot of recipes which I keep on trying. Hope I succeed in her footsteps.😍😍
It's so satisfying 👌
I see recipes like this often and I want to try, but Im wondering if theres a substitute for the cornstarch. I've seen powdered milk a few times but Im curious if there are any other alternatives?
I do it with 3 ingridients(the turkish way)
First step: you get constarch,it should be about half cup and them you pour it into a pan
Seceond step:I put half cup or lesser sugar than that (you can put any amount but I preffer to put half cup
Third step: get one cup of milk and pour it into the pan (can be any milk)
Fourth step: i use a soft spatula to miz everything i leave it for some rime so that the mottom part can cook easily (dont do this u need to keep stiring or you will have lumps)
Fifth step: when it rurns into a dough i use the spatula to kneed it so that it can have a mochi like feel and taste better without lumps then i let it cool down and get small parts and roll them up to a circle just like how the person in the video did
No problem! This is how you do it the turkish way!
Tip:when you add the cocoa powder inside the mixture when it starts boiling it will bi like chocolate truffles! Deffinitely try it,they taste awesome!
It seems so easy and tasty 😋.
Thanks for share the recipe.
Look so tasty and yummy 😋
Let try it😊😊😊
Wow very empresive love it thank you so much for sharing
Does this taste like mochi, I.e. soft and Chewy and Hardens if not finish right away?
It will still be soft for 2-3 days 😊😊
there is some way to make them just a little bit "crunchy" on the outside? like a crunchy layer? maybe if I put them in the oven for a few minutes?
This is “Masghati”, an old recipe from IRAN. It has different flavors such as milk, rose, saffron and others. The actual origin is from Masghat, the capital of Oman and 200 years ago brought to Iran and called it masghati and probably spread to the rest of Middle East but I’m not sure they still make that in Oman or what flavors do they have.
so interesting, thank you. Shukran!
I wonder if you could add some rosewater 2 the milk while cooking. And then maybe cover the balls in chocolate....😊
Look so yummy yummy very nice sharing my dear new friend full wt like done
Thanks you, Wish you have a wonderful day😊😊😊
Yummy and tasty recipe 👍
Thanks you🥰🥰
What does it taste like? Mochi?
this recipe looks really good,and easy will me trying it.
Have fun making it! 😊
Wow it looks just delicious.😋😍
Hello I have a question. Can you use glutinous rice flour instead of cornstarch
you can, but the cooking time will probably be longer😊😊
Wow looks so delicious
😋😋😋
When done rolling the dough do you refrigerate ?
Look yummy
😊😊😊
Wondering if you can also use arrow root powder?
Looks so delicious crispy absolutely 😋
😊😊😊
Wow looks so yummy 😋 liked 👍🏻 my
instead of cocoa powder you can use cinnamon powder :)
Thanks you, That's also a great recipe, Have a nice day❤❤❤
no words 😶 it's look so yummy tasty 😋 soft fluffy sweet milk balls
Love the simplicity! I will try it
Can I use anything else apart from cornstarch
This is called peda in india. It is sold in almost every shop but the your recipie is much different.
Thank you, come again
Bam bam??
Wow, usually I make this but with chuño (Potato starch) when sick, just not adding butter and cocoa powder
😊😊😊
Subhanallah❤
Wow wonderful sharing video 🥰👍👌🌹🌼🤝🔔
Thanks you 😍😍
New friend
Thanks you, Have a nice day friend❤❤❤
I tried it , it’s so delicious 😍 thank you
What we are eating here is just cornflour 🙈
Yeah agreed, unhealthy.🙀
Rather use powdered milk instead of cornstarch 👍
@@christabel4921You can replace cornstarch with Vietnamese glutinous rice flour
@@NamPham-de5dd thx you but I’d rather use milk powder. Keep it consistent as they are called milk balls 😁👍
not only dat, got milk also inside
Milked* cornflour 😌☝🏾