You'll Never Make Tofu Scramble on the Stove Again...
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- Опубліковано 19 чер 2024
- Get this recipe and others in our BRAND-NEW UA-cam Cookbook! www.wellyourworld.com/cookbooks
This Sheet Pan Tofu Scramble may be the easiest, tastiest, and most filling breakfast recipe that could be enjoyed anytime of day! It is a new favorite and staple of the Well Your World community! There has never been a better combination of starches, veggies, and flavors! Not to mention, this recipe is completely whole food plant-based and free from salt, oil, and sugar!
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Click HERE for the recipe! bit.ly/3o9tz3y
I can’t tell you how many times I’ve made your tofu scramble in the past couple of months. It’s my empty the fridge scramble. Different every time. I use it as a base for so many different meals.
Awesome! Happy to hear you enjoy the recipe!!
Just made this, it was so good and very filling for a small amount of food. Added mushrooms, black beans and red onion with the other ingredients. Thanks for a great recipe.
You're right! I'll never make tofu scramble in a pan on my stove again. This so good... I'm on my second batch. Thanks.
Happy to hear that! Thanks for the comment!
Oh, avocado or guacamole would be great on top of the tacos. and/or a little cashew crema. My mouth is watering!
I also recommend purchasing silicon mats to fit your baking sheets. Saves some paper. Thanks folks.
Those would all be wonderful additions!! Yum!
Yum! I can't wait to make these for dinner tonight!
This was awesome! Making more today
This looks amazing!!
Making this for dinner! Love it.
thank you so much for the tofu recipe never had tofu I AM going to try
Yummy thank you
Great recipe! I've done tofu scramble a million times with kala namak and nutritional yeast, but it never occurred to me to add beans and veggies! Awesome!
It will be your new favorite way! Thanks for watching and commenting, Ted!
MY FAVORITE! LOVE, LOVE, LOVE THIS RECIPE!!! THANK YOU! SO GRATEFUL TO YOU.
Just made it. Just what I needed. Just wonderful. Thanks.
So good. Easy to make and I love having extra for the week.
The sheet pan method for tofu scramble is a great idea.
Just what I was looking for!! Making it tomorrow! YUM!
Following up on my comment....YEP I made it and it is exceptionally yummy and super easy to make!! Leftovers for dinner tonight!
I am literally eating this right now! Made it after watching this..it is so good..was just going to have one but had to make another! Definitely will be making again and I think making nachos with it is going to be epic!! Keep up the good work as I continue to be converted 😉🙃💞
I love the spice combination. Merci
I’m so glad , I found your channel.
Can’t wait to make it this weekend!
Awesome! You will love the recipe Sylvia!!
I LOVE this recipe! So good!
Delicious!!! I used frozen hashbrowns, frozen chopped kale, chopped onions and bell peppers, and added chili pepper seasoning and black beans. I baked at 375 for 30 minutes to make sure the frozen items were cooked well. I will definitely make this again. Nice versatile recipe.
All those additions sound amazing, glad you enjoyed it Theresa!
Yum!!! Just found your channel....I will be making this tomorrow for sure!!
Welcome to our community! We have so many delicious and easy plant based recipes! Hope you enjoy the recipe, Kathleen!
Looks great! I am looking forward to trying it. Thank you
It is so delicious, you are going to love this recipe, Lennon!
😂😂😂Love it all you guys! Thanks for the enlightenment and humor!
I like me the texture so love what happens to beans in in oven!
What a nice idea ! Thank you 🙏🏻
Enjoy the recipe!
Woooow very easy tofu scramble thanks Dillon.
Ty ty!! Always could use new tofu ideas!! Love this one. Very quick. Marinating my tofu is awesome but takes too long. Your channel is fun. Love it.👍🥑🥬🧄🥕🌶🍅🍐🍑🥒🌽🥬🍌🍉
That is a great shirt idea for next year... We have made yogurt on our cooking show Episode 94 - Homemade Soy Yogurt Part 1! If you are not a member you can learn more and sign up here for access: wellyourworld.com/pages/live-cooking-show
Yum I’m going to make some this week 😊
Awesome! Hope you enjoy, Deborah!
Thank you so much for sharing your recipes in the blog awesome
Enjoy Cindy!!
Made these this morning. Delicious! Thankyou.
Glad you enjoyed the recipe, Paula!
A big thank you! I was just thinking about how I wanted to prepare the tofu I've had in my fridge for a few days. Couldn't decide if I wanted to cube/air fry or scramble - baked scramble it is!! Yum!!!
How perfect?!?! This recipe is so easy, you are going to love it Barbara!
What type tofu to use?
Arugula line - love it and shirt . Def gonna try this recipe .
This recipe is so good! And for the shirts, you can find the arugula shirt and many more bad plant based puns shirts on our website here: wellyourworld.com/collections/apparel
I'm gonna have that tomorrow morning, thanks!
Awesome! You are going to love it, Eve!
You guys are my favorite!
Thank you!!
Definitely going to try the oven method!!
It's the best way! You will never go back to the stove way Kathleen!
Oh we were just talking about a tofu scramble last night. So excited to watch this one!! Cheers! ~M
That is perfect timing! I hope you enjoy the recipe!
Tried last night. Loved it!!!
That's awesome! Happy to hear you loved the recipe!
Gonna have breakfast for dinner, and very excited about it. 😁
Sounds like the perfect dinner! Hope you enjoyed the recipe David!
love that you use your HAND TOOL'S AWESOME 👍💯
What a great idea I have never tried it in the oven. Thanks.
It is so much easier!
I made this last week - easy and delicious!
Happy to hear that!!
Made this tofu scramble this am and you are right I will never go back to the stove top! I loved it. thank you so much!!!
Hi Jodi! I am happy to hear you enjoyed the recipe! Thanks for the comment!
I ❤ it ... thanks a lot 🌺💕🌺💕🌺💕🌺💕🌺
I running to the kitchen to make this. Looks delicious 😋
Yesss!
Thx for this idea! Will try when weather cools off some...mid-90s everyday here. I use the oven sparingly in summer...we ate the stove variety of tofu scramble this morn'g, but I am going to try this, FER SURE. Maybe for our 2nd meal of the day. If I do it for brkfst, instead of beans I use a homemade vegan "soy"sage in it. Y'all are so cute together. Luv the practical side, esp! (Never throw away a sheet pan, yes! What's parchment for, lol).
Great idea! You will love this recipe, it is so easy! Thanks for watching and enjoy Catherine!
At the risk of being a weirdo, I could listen to Dillon's syrupy voice talk about ANYthing and be convinced. lol Nice video!
Thanks for the sharing
Thanks for watching, enjoy!!
Finally got to make this today for a family brunch. It was so easy and so good. I had the left overs for dinner! My sister in law who does not like tofu, tried it and really liked it. Thanks for another great recipe!
That's awesome! I am glad your family enjoyed the recipe too!
That looks so easy and delish. I'm a newbie vegan and will definitely try this!
You will absolutely love it! Thanks for watching and commenting Pat!
Great editing…loved the Dillon pause when REEBS said…tofu scramble nachos! 🤣 Super 💡 idea! This is a “it’s the process” WINNER! Be creative! 🌱💚🌱 Will use air fryer oven. 🌟
Sounds great! You are going to love it Nanc! Thanks for watching!!
Made this for dinner last night. It was great. Added a little bit jalapeno and zucchini. I also made up a batch of vegan mayo chipotle sauce and it was deee-lish! Thanks for your informative and entertaining vids! Joan
Oh yum! Jalapeño and zucchini and perfect additions! Glad you enjoyed the recipe! Thanks for the comment, Joan!
Just made a batch. Holy cow. So good!!! Added red onion with this batch. ❤️❤️❤️
Yum red onion is a great addition! Happy to hear you enjoyed the recipe! Thanks for the comment Ariana!
Yay, Dillon’s freestyle recipes suits my lazy hmm busy lifestyle. 5-10 min hands on and another 10-15min hands off & ready to eat.
Hahaha! Enjoy Ima!
love beans and potatoes have to try the tofu that tofu looks so yummy and delicious
It truly is delicious, you are going to love it!
Love the oven idea. Thanks for this great recipe. Hi to Reebs, and baby.
Hope you enjoy! Thanks for the kind comment!
So, I watched this video while running on the treadmill yesterday AM...I obsessed over making it all day at work. (literally) Made it for dinner and agree with everyone!!! I will make tofu scramble on a sheet pan for ever and ever this way :) Thank you!
Glad you enjoyed the recipe!! Thanks for the comment Bill!
I don’t know why this comment is so funny to me 😂😂😂
Just scrambled onto your site! Nice!
Awesome!
I just made this for my family today….. WOW!!! It was awesome! Especially with the jalapeño chopped in. My family thought I was awesome too! Thanks for the great tips.
That's great to hear Don! Glad you and your family enjoyed it!
Nice!
Yummy
He is adorable. 🥰😍
Just made this! What a fantastic and easy to make meal. Thank you for an amazing, healthy recipe!
Happy to hear you enjoyed the recipe! Thanks for the kind comment!!
LOVE when you use your HAND TOOL'S AWESOME thanks for keeping it REAL DILLION and REEBS
Yay!! More awesomeness with tofu and the artistic stylings of Dillon and Reebs!❤️
Thanks for watching, enjoy the recipe!!
I made this for lunch today. Yummy! I diced some jalapeños into it and put some diced tomatoes on it. Got plenty leftovers, too
Sounds great!
I was looking for some guidance on adding potato to scrambled tofu, and this sounds fantastic, especially since it's even in the oven and not the stove.
Also, on sheet pans - I once lived with a family member whose partner thought they should be washed every time and there was no need to line them. I think that was only because I was doing the dishes though 😂
The oven is the best way to make tofu scramble! Hope you enjoy the recipe!
Thanks
Enjoy Linda!!
Ty yum
Enjoy Nan!
I love these under 10 minute videos!!!!
They're our favorites!
I love tofu scramble with soy chorizo and grits on tortillas for a brunch feast!!!
I always make mine on the stove and stir in onions, peppers, jalepeno, spinach and halved grape tomatoes. But I will definitely try your version to get a crispier texture. Thanks!
Yes that is the method we have done more often too. This new method is just another cool version. Worth a try for sure.
Love this! 😋 I've been wanting a Tofu scramble recipe that's easy and quick. Thank you Dillon and Reebs. 🤗
Awesome! You are going to love this recipe then! Thanks for watching and commenting Connie!!
Yummy. I am hungry
I just tried the tofu scramble for dinner tonight. It really it the spot.
So glad you enjoyed the recipe, Laura!! Thanks for watching and commenting!!
@@WellYourWorld
I really love all your recipes. I know it is early, but I am going to put your cookbook on my Christmas list.
Keep up the great job of making great recipes.
Love, love, love tofu scramble to begin witn and now easier to make! Yippee! I adore easy, savory meals 😋.
Thanks for another great recipe. You guys rock. ❤ from Canada 🇨🇦
You are definitely going to love this recipe then, Leslie! Thanks for watching and commenting!
I love these sheet pan easy peasy recipes! Thank you so much! You guys are quite the team!!!!!!
Thank you so much Robyn! Enjoy the recipe!
Yum!! I just made this!! I put zucchini, and a whole onion in it as well. The only seasonings I used were taco seasoning, tumeric and black salt. And I topped it with buffalo sauce. This recipe is going to be added to my regular meals!
We are so happy to hear that you enjoyed the recipe, Melissa! Zucchini and buffalo sauce are wonderful additions!
oh buffalo sauce - great idea!
This is absolutely amazing! 😋❤️ You are right, I may never make it on the stove again! 😃 I added some diced red onion, and kept the onion powder in it. It was perfect! I’d love to know if you have any other variations that we should try? It seems like the possibilities for this are endless!
So happy to hear that you loved the recipe! So many people in our Facebook group have been sharing their unique variations, you can join here if you are not yet a part of the group: facebook.com/groups/wellyourworld
So easy! This is going to be my new favorite way to make tofu scramble! Thanks for the recipe and video D&R! 💕
The best way to make tofu scramble! Enjoy Laura!!
Great job. Subscribed and shared.
Thank you! We appreciate it!
fabulous that you use your HAND TOOL'S
Just made this!! I happened to have all the ingredients. It’s so delicious! Thanks so much!!
How perfect?! Glad you enjoyed the recipe Donna, thanks for watching and commenting!
Great ideas!! I just always wish I could taste yours, looks SO good.
Yours will taste great too! Enjoy LaVonne!
Hello, I just found your channel on my wellness journey and never thought I would try tofu until I seen your videos! Can you recommend an alternative to the nutritional yeast please it is not recommended that I use it as I am allergic to yeast.
Thank you
Try just leaving it out
Great way to make a tofu scramble. So easy and you don't need to stand over the pan watching and stirring. Thank you!
This is the only way we will make tofu scramble from now on! Thanks for watching Mary!
I am the only person in my house that is WFPB so I decide to take the tofu, peppers and black beans to be the base for 2 meals. I split the tofu, peppers and beans onto 2 sheet pans then to the 1 added the rest of the tofu scramble ingredients. Then on the other pan I added rice cauliflower, brown rice, corn, mushrooms and a few more peppers with southwest seasonings. Baked both at the same time. So now I have prepped tofu scramble & the start to a mexican bowl and I only need to add salsa and greens to it.
Awesome!! Sounds delicious!
I’m going to make this with some Smokey tempeh bacon chopped up instead of the beans‼️😋
Thank you for the recipe. I have just made the scramble for lunch. It WAS delicious. It might have fed four people, but in our case, two people devoured it in no time!
I am so happy to hear that you loved the recipe, Marta! Thanks for the comment!
This looks amazing!! I am Having this for dinner tonight. Thank you for another great recipe.
Hope you enjoy, Linda! Thanks for watching and commenting!
Awesome. I just impulsed purchased tofu at Costco. I need to use it up soon. 😟
That is perfect timing! You are going to need to try this recipe for sure Catherine! Enjoy!
Costco has sprouted tofu!
I made this today. It was awesome!! Is okay to reheat ??
Hi Carol! It will be fine to reheat, it would probably be best to reheat in the oven!
Just stopped the video long enough to pull my frozen tofu out of the freezer and into the fridge for tomorrow. Can't wait to try this!
Awesome! I hope you love the recipe Kim!!
@@WellYourWorld Well, I made it today and my husband loved it! I liked it as well. (Switched to WFBP SOS Free 2 years ago and am still waiting for my taste buds to acclimate to this way of eating, but so far, the food is not very exciting to me, but I keep eating this way for my health. We both have lost the equivalent of my current weight which is an ideal BMI, first time ever in my life, and we feel so much better!) I did add a little diced red onion, 3/4 of a jalapeno, diced, and about 4 button mushrooms chopped. I will be adding this to my rotation.
@@kiml1159 It does take some time to get used to! Cook things that you like and use ingredients you like! I am happy to hear that you and your husband enjoyed the recipe!
Just made this, first tofu scramble ever…..so so good. If you’re hesitant, don’t be, absolutely delicious! My non vegan husband even thought it was good 😊
Do you think I can freeze leftovers? Thanks
That is so awesome to hear!! You can freeze the leftovers although the texture may be slightly different, so just be aware of that!
Thx! I got some tofu bout to be bad😂 appreciate the idea! Now go n sea the Bob Marley movie n spread his message of "ONE LOVE"1❤️
Loving your videos 💙 I just received 4 products I purchased from Well Your World 🥰 what type of tortilla do you use? Also, what red salsa did you use at the end? Have a wonderful day 😊💙
That is so wonderful to hear! We are able to find plenty of sos free tortillas here in AZ. Guerrero is a great brand. We used the WYW Sriracha as salsa!
BLEW my mind when you tossed those tortillas on top of the baking scramble! I almost spit out my wine! And Reebs classic “…I’m talking to you Dill”. Hahaha. Thanks for the idea for breakfast scramble- this is the best and easiest looking recipe. I’m using up my current nooch and you are correct, YOURS is the least expensive for the quantity and quality. I will be ordering yours on my next nooch need.
Haha that's hilarious! Glad you enjoyed the video! You will love this recipe! Thanks for watching and commenting, Jill!
I used to make tofu scramble in a skillet on the stove using that three letter word OIL.... Not anymore.. This sheet pan tofu scramble is the best and its great for breakfast burritos.
Awesome!!