M&M'S Peanut Butter Cheesecake Bites

Topped with M&M’s Peanut Butter, these adorable cheesecake bites are no-bake for a quick-and-easy Easter dessert.
Prep Time: 10 minutes
Total Time: 10 minutes (+ 45 minutes freezing time)
Makes: 12 servings
Ingredients:
1 cup M&M’s Peanut Butter, divided
3/4 cup graham wafer crumbs
3 tbsp melted butter
Pinch salt
1 pkg (8 oz) brick-style plain cream cheese
1/3 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
Instructions:
1. Reserve 12 M&M’s Peanut Butter; set aside. Coarsely chop remaining M&M’s Peanut Butter into large pieces; set aside.
2. Fit 12 mini muffin cups with paper liners. Toss together graham crumbs, butter and salt. Press into bottom of prepared cups; freeze for about 15 minutes or until firm.
3. Meanwhile, using electric mixer, beat cream cheese until light and fluffy; beat in icing sugar and vanilla. In separate bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Fold in chopped M&M’s Peanut Butter.
4. Spoon batter into prepared cups; smooth tops. Freeze for about 30 minutes or until set. Garnish with reserved M&M’s Peanut Butter.
 
Nutrition Facts
Per 1 mini cheesecake
Calories 250
Fat 18g
Saturated Fat 11g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 19g
Fiber 1g
Sugars 14g
Protein 4g

[@genevievesweeney2293]

Oh very delicious