M&M'S Easter Egg Tarts

These quick mini tarts, made with a tangy cream cheese and peanut butter filling, make a delectable Easter dessert.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes (+ 15 minutes standing time)
Makes: 20 servings
Ingredients:
1 pkg (17.5 oz) sugar cookie mix
6 oz plain brick-style cream cheese, at room temperature
1/3 cup peanut butter
1/3 cup icing sugar
1 tsp vanilla extract
30 M&M’s Peanut Butter Speckled Eggs
Instructions:
1. Preheat oven to 350˚F. Prepare cookie mix according to package directions. Roll out 20 (1-inch) balls (reserve remaining dough for another use).
2. Place each ball of cookie dough in nonstick mini muffin cup. Press into bottom and up side of each cup to form a crust. Refrigerate for at least 10 to 15 minutes.
3. Bake for 10 to 12 minutes or until lightly golden around edges and bottoms are set; let cool completely.
4. Using electric mixer, beat cream cheese and peanut butter until smooth; beat in icing sugar and vanilla. Coarsely chop 10 M&M’s Peanut Butter Speckled Eggs; fold into filling. Spoon filling into shells; smooth tops.
5. Garnish with remaining M&M’s Peanut Butter Speckled Eggs.
Tip: Garnish with Easter sprinkles if desired.
Nutrition Facts
Per 1 tart
Calories 180
Fat 10g
Saturated Fat 5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 20g
Fiber 1g
Sugars 13g
Protein 2g

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