M&M'S Ugly Holiday Sweater Cookies

Decorating these shortbread cookies together is a great way to create some fun family memories during the holidays.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (+ 40 minutes chilling time)
Makes: 6 servings
Ingredients:
2 pkg (42 g each) M&M’s Holiday Milk Chocolate, divided
1 cup all-purpose flour
Pinch salt
1/3 cup unsalted butter, at room temperature
3 tbsp icing sugar
2 egg yolks
Colored frosting tubes
Instructions:
1. Chop half of the M&M’s Holiday Milk Chocolate; set aside.
2. Whisk together flour and salt; set aside. Using electric mixer, beat together butter and icing sugar until light and fluffy. Beat in egg yolks. Stir in flour mixture just until combined. Stir in chopped M&M’s Holiday Milk Chocolate. Pat dough into disk; wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat oven to 350°F. On lightly floured surface, roll out dough into 1/4-inch thickness. Using 2-inch sweater-shaped cookie cutter, cut out 6 sweaters, rerolling scraps as needed. (Reserve any remaining dough for another use.)
4. Place cookies on parchment paper-lined baking sheet, spacing at least 2 inches apart. Refrigerate for at least 10 minutes.
5. Bake for 8 to 10 minutes or until bottoms are lightly golden and tops are set. Transfer to rack and let cool completely. Decorate with frosting and remaining M&M’s Holiday Milk Chocolate.
Tip: Alternatively, use mitten cookie cutters for cookies and decorate festive holiday mittens.
Nutrition Facts
Per 1 cookie
Calories 250
Fat 12g
Saturated Fat 7g
Cholesterol 70mg
Sodium 45mg
Carbohydrate 34g
Fiber 1g
Sugars 21g
Protein 3g

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