EVERYTHING YOU NEED TO KNOW TO FORAGE BEST MUSSELS | Perfect Recipe | Forage and Cook
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- Опубліковано 25 сер 2024
- In this video, I attempt to explain everything you need to know about harvesting mussels.
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Reason I love this channel:
He knows how to fishing
He knows how to cook
He knows his biology
He advocate for an environment friendly way to forage
Very talented individual, well deserved success :)
Ditto
Fishermans life - BUTTER
Deermeatfordinner - EVERGLADES SEASONING
Outdoor chef life - ARTICHOKE BREAD
they are one of my favorite catch clean cook channels lol
Ace videos - cajun seasoning
I watch all those channels. Lmao. Right on mayne.
Can’t get better the that
Tarradarrabros - Lemons
It upsets me people dislike this kind of stuff, it’s so informative & interesting, I love your content 😊
Dislike came bc 16:15 im not going to say it bc you already know why
Yes, some jealous white guys with their asian girlfriends who can't enjoy eating like this.
@@gee46000 lmao thats some type of assumption 😂
It's their loss. No time to worry about haters.
They deserve so much more likes!!
This was sooooo informative and interesting!
I just called the California number just to see what it says and I live in the Midwest, lol.
Stl here lol I feel ya!
Lol same
Am I ever going to go foraging for Mussels? Hell nah but these videos still lit
Harvesting mussel isn't bad. Harvesting mushroom is hazardous and usually instant death if you dont know what you are doing.
KIT TSANG i harvest women
anime trash sounds so good
69th like :))
Lol I don't even eat seafood, but I love these videos.
i’m literally sitting here eating 🍿 as i watch. great stuff TAKU. i’ve always admired your honesty and respect to the ocean and land
Merry Christmas Taku!!
Happy Holidays Taku love your vids
It's because of you Taku I went and tried that bread! From a past video it looked good, I got it right when it came from the oven
It’s the best!
This was the first video that inspired me to go foraging for mussels and clams. You probably don't remember but we met you at Bodega head a couple of years ago. You were so nice, and took a picture with my son and I. You and fisherman's life have inspired so many trips to the coast for my friends and family.
Thanks for what you do!
I love mussels, but I want that artichoke bread so bad! BTW the octopus aguachile came out amazing, thanks for the advice last week!
Awesome!!
Man, you're killing me with that tomato sauce soaked artichoke bread + mussles closed shots. 😋
Happy holidays guys & happy new year. Take care everyone. ☺️
you guy are the best, when I was younger 18 0r so I went deep sea fishing surf fishing an doing the winter months my Dad put a bubbling system around his 50 foot yacht, I caught rook crabs blue crabs an flounder under his yacht, doing the warmer times of the year I would hunt for razor clams an we always had blue crabs an beer an shark steaks. I also remember camping out to the east side of San Francisco at a camp ground called Raven Rock , stay young an enjoy life like you "all are.
My first time here. I quickly gave a thumb up when he started to cook with that sweater on.
I like how you started the video educating people about safety. Not an outdoor person but your outdoor adventures and cooking is really relaxing to watch. I subscribed to your channel before the 200K mark. More power to your channel!
Bro keep it up keep improving keep pushing i know u will make it in this industry
🙏
um... he already made it! lmao ..... i love your videos!
Zombie apocalypse list: 1 shot gun , 1 Taku, and a flashlight.🦀🐟🐌🦑🐚
1 Paul Harrell, 1 Taku and you're covered. Wouldn't even need the shotgun or flashlight.
@Outdoor Chef Life I just did this for my wife and I here in the SF Bay Area and we loved it.
Thank you for sharing.
Although I’m not subscribed yet I watch all your videos. Specially the Taku Tuesday videos. Mucho love brother
Cool to see you guys eating that artichoke bread ...that little store is a treasure
Something about these videos is very satisfying
Its 2024, and this was recommended to me again. Look how far you've made it taku!
Taku, you and your gal deserve your own cable show. Keep up the great work.
It's 8:30 a.m. and I am ready for lunch. Very informative and one of the best videos out there.
I would probably never go foraging but I love seeing you do it. Idk what I like more the information, foraging, cooking, or you guys enjoying the food!!🤯
Really liked this video it was simple made me feel cozy with the sweaters and the sound of the waves and the mussels looked delicious. I'd like to see more on the mushrooms and seaweed foraging as well! This kinda of day is a bucket list dream for me living in St. Louis. Thanks.
Your videos are so relaxing to watch. I like how there's barely any music. Just listening to the sound of nature is more than enough!
We used to get mussels as kids in Rhode Island. My mom put them in a tank with water and cornmeal. The cornmeal would replace the sand. Tasty!
Cheers guys from Tucson Arizona. Can't get fresh but I got frozen mussels and doing this tonight.
the "valve" of bivalve actually refers to the number of shell parts! its in contrast to univalves(snails) with one singular shell
Thank you for the zombie lipstick tip. I learned something there and I always appreciate self sufficiency tips. Great video!
I've collected mussels on the Oregon coast a long time ago! Yum! Thanks for the new idea to try!
Why y'all watch and not drop a like show the love
Knife is life. XX. This video is very informative. I always learn something watching your videos.
Dead Guy is awesome!! I'm about 25 miles north of the Rogue Brewery in Newport, oregon where they brew it... Now I need to go get me a 6-pack! 👍😜
Gonna harvest mussels with a friend in Lincoln City tomorrow morning for the 1st time and lookin forward to eating them!!
I remember your channel being 33k subs now look at you !!!! So well deserved , your channel and mr.Craig evans are my favorite .
He’s a real one for being out in that weather for us to have a video👌🏻👌🏻
Ohhhh i love the talking. Thank you for educating us.
I like the extra talking because its been so educational. Thanks chef! #fisherydept #healthdept should be paying you for your PSAs!
Bravo. Big fan, keep the videos coming. I know that bakery well... good choice!
The Welsh Coast in the UK is Famous for its huge clean Mussels .Chefs all over the World use Welsh Sea Salt because of the Clean Water .
The Parsons Co in Wales is the only people allowed to sell Mussels in Jars in the UK and they are cheap and delicious .
Your Girl has a great healthy , enthusiastic appetite .
That beer was a great sacrifice.😁
Sweet video! Try making Thai tom kha with mussels sometime.. best shit ever 🙌
This dude has a wealth of oceanic knowledge! Thank you for all you do Sir!
Got your long sleeve shirt a couple days ago. It’s so soft! Anything to support your dream dude!
Thank you for supporting!! 😁
My mouth is watering! I'm going to see if I can get some muscles tomorrow! Your awesome
Your videos make me miss living in California.
Cool sweaters. Maybe just maybe if you cook larger portion and have people around taste the deliciousness you bring...their expression will be priceless. The episodes from Japan show how good you cook and how people around you seems to enjoy that.
The first 1 min and 52 seconds I learned so much🎉 accident channel I just found I've always asked questions how about the ocean red tide ain't nobody can explain the way he did 🤯
Nice information...
Very important to know...
By the way you make me remember my 20’s
When I was back in my original country Peru
Cheers from San Francisco Ca
The food looks too delicious, I'm hungry again even though I just had dinner! Merry Christmas!
Such great videos and amazing cooking skills....
Patrick in Ireland 🇮🇪
Great lessons, especially "knowing when not to forage".
Extremely informative and yet another amazing meal!
i love your recipies, and im going to try them with my friend dalvang alexander fisher
I love everything to do with Seafood and harvesting from the ocean! I just got through doing a three day survival challenge catch and cook only in my Texas jungle I ate raccoon and armadillo roasted over the fire with wild onions it was awesome! Would be great if you came here and join me and we can film
Sounds awesome!
Jocelyn is so pretty
When they said “mhm” yea... I felt that
Merry Christmas to you too guys, you're really inspiring me with your videos, I am feel lucky that I've discovered you, and since then I keep being a huge fan, literally just waiting for another video, it's so much "better" since you started full-time Fish n' Cook and also when Jocelyn started getting included. Amazing shots, recipes, people and the most, fishing.
This dude is awesome. Living the life👌
Thanks for educating us about harvesting mussels ! Your cooked up mussels looked delicious with the Artichoke and Garlic bread ! Wish you both a Merry Christmas Holiday ! Cheers !
Excellent video, Taku. Very informative.
Bruuuuuh... made my mouth water.. I’m making that tomorrow Fosho!!!!🥺🥺
That chile guava cider looks super good
You guys are a great couple and this video is awesome. I live in Southern California and always wondered if I could eat the mussels and now I know plus the recipe you used is so simple and looks delicious. Thanks for the video and can’t wait to see the next.
Knife is life!!!
Nice dish, I've already made this same dish cause of your video for my family. They loved it, thank you very much Taku.
Merry Christmas!!! I'm in Fresno and would love to zip over to help shoot some day. Love muscles and you really made me realize that a CA fishing license isn't worthless when you throw in winter shell fishing, thank you.
“Knife is life”
Thanks for the quality content!
You two are great. These videos are awesome.
Your videos are getting much better! Can't wait for you to grow even more!
Merry Christmas Taku and Jocelyn!
I love mussels also. I usually just make them with garlic, butter and a touch of white wine before I put the mussels in the pan. Merry Christmas.
"knife is life" Thanks for the info.
Dude! You’re videos are the best! Good education as well!
Love the video taku!
Great presentation and info. Nice work.
I love mussles man. The best
"I can just stick a straw in and drink this" lol
Merry Christmas and Happy Holidays to all from Singapore.
Merry Christmas guys!
Editing is getting a lot better 👍
Knife is life.
Merry Christmas guys!!
BEST VIDEO YET
Knife is life
Your relationship is awesom, congratulations!!
“knife is life”
Great info. And food looks great too. Love the sacrificial beer. 🤣🤣🤣
Merry Christmas to you and your family!
One of the best things about the Bay Area! Amazing video... I would prob pop open a nice bottle of bubbly for that!
Or a Kolsh from Das Brew in Fremont!
Finally, a mussel ep. Thank you, I love mussels, Meri Kuri to the both of you :)
Merry Christmas to the both of you guys 🎁🎄
Merry Christmas to you and your family.
Great video. Thanks for explaining about red tide.
Yesssss. Yet another thing to look forward to this Christmas Eve - another Taku video!
Dude I really love your channel!! Been watching your stuff the past year now. I used to go surf fishing a lot in socal. I miss it and I hope I'll have a chance in the future again. Much respect and Merry Christmas!
I really enjoy your video, thanks for sharing to us.
Thank you! Thank you! Finally someone(you only)said not now! Bless you.
Merry Christmas!!!! Delicious looking food!
Great info Taku! Thanks for the video!!
Loved the video, Can't wait till you upload again and Merry Christmas Taku
Merry christmas guys and thanks for the video.
Got to have the Lemon! Merry Christmas Taku and Family!!! Pacifica looks like Christmas!