How to Make COUNTRY STYLE BBQ RIBS / NINJA FOODI/ PRESSURE COOK / AIR FRY ❤
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- Опубліковано 29 лип 2024
- It's hard to believe that these mouth watering tender caramelized Country Style Ribs were prepared in less than 1 hour in my NINJA FOODI, it sure is the way to go when you want a delicious quick meal, pressure cooked in 17 minutes with a 10 minute natural release then air fried for 14 minutes to seal in the juicy flavor. It is an amazing way to serve a meal even when on a tight schedule. I love Country Style PORK Ribs because it's an inexpensive meat with the taste fit for royalty. Using my Ninja Foodi is a quick and dependable way to prepare food.
INGREDIENTS
2 & 1/2 lbs. Country Style Ribs (boneless)
1 & 1/2 tsp onion powder
1 tsp smoked paprika
1/4 tsp cumin
2 & 1/2 Tbsp Brown sugar or honey
1 C. Cold water
3/4 C Apple Cider Vinegar
1/2 tsp Kosher Salt (you decide amount)
Black pepper (you decide amount)
Sweet Baby Ray's BBQ sauce (you decide amount)
•Pressure cook 17 minutes with 10 minutes natural pressure release
then Air fried 14 minutes at 400°
☆ Please read all instructions on the Ninja Foodi owners guide before using (do not prepare this recipe in your Ninja Foodi without first reading the Ninja Foodi instructions.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
I just discovered her, Rachel’s pretty amazing, I like the way she takes her time to teach us cooking recipes.
Thank you so much for your words, I love what I do, thank you my friend, blessings. ❤
I couldn't agree more there's something about watching her videos that just so wholesome and relaxing and therapeutic I have several videos of hers and plan on saving a lot more to my Pinterest if you try him thanks Rachel everything that you do
@@rachelcookswithloveI have to say I recently found your channel and I absolutely love it there's something about your videos that are just so wholesome and therapeutic and your meals look absolutely delicious I do have a quick question I definitely want to try this country style rib recipe I do not have a pressure cooker what way would you suggest that I cook them Crock-Pot oven temp and how long would you recommend?
We got a Ninja Foodi and were looking for recipes. Rachel, you are above and beyond what we needed. No one compares to you. Thank you for your recipes and simple explanations and demonstrations.
This channel is so underrated! EVERYTHING looks DELICIOUS!
Thank you so much, one day at a time and I will continue to work hard, thank you for your sweet comment my friend. ❤
Incredible cook....
I agree, I only wish she would interact more frequently with her faithful viewers, such as answering questions about her recipes. Alicia
RIGHT?!?!?!? She is now my GURU for authentic cooking🤤🤤🤤
If you follow Rachel, you’ll be a much better cook!
Absolutely delicious! Thank you so much. I love, love, love your channel, Mrs. Rachel!
Looks delicious I love your cooking very nice
Rachel you are AWESOME 🤩 I absolutely love the simplicity of your recipes and they are DELICIOUS 😋
I don't have a pressure cooker, I just made some on Labor day. I cook them a little than I marinated them over night with the BBQ sauce. Than I put them on the grill, if I don't grill them I put them in the oven. They come out tender and delicious as well.
Can you please make some split pea soup the yellow ones thank you
Rachel oh my gosh, those pork ribs look so delicious. my husband loves pork ribs. my hubby grills his pork ribs though, they come our real soft and good,I don’t eat pork except for bacon.
Rachel, Yummy Ribs. So good. Best part as always is your taste test.
We have a brand new insta pot and of course we made your ribs and they came out excellent!
We were in Brazille for 3 weeks and this place we stayed at made country ribs like you did but made a lite peach glaze with onion, garlic and chicken bullion instead of regular BBQ sauce. They were great as well but ribs and sweet baby Ray's sauce can't be beat! My grandsons said yours were outstanding.
We would like you to do a video with teriyaki flavored ribs. I bet that would be great too.
Thank you again for your great videos.
Made these tonight, followed your directions and they came out so delicious and tender. Next time I'll add a little liquid smoke to the liquid before pressure cooking because we like a bit of a smoky flavor. Fantastic video...thanks so much!
Hi Rachel. Great video! I made this today (in my Ninja Foodi). I made it with yellow rice and green beans....and it was a hit! Thank you for your channel. 💖
OMG!! What a mouth watering delight. Looks delicious 🖒
Yes!!! It was super delicious and super tender, thank you so much for your comment my friend. ❤
I’m so happy I found you! I have bbq country style ribs many many times, and they are always good. This was my first time making them since I got my foodi. And these were by far, the best ones I have made yet! Thank you so much!
You are super welcome, so happy it worked out for you. I appreciate your comment my friend. ❤
Rachel: These country style, Texas ribs look .... to die for! ..... No living person didn't enjoy a good rib, barbecue? .... at some point in their life! Mmm! 🥰👍💕👍💓
Thankful for finding you..your simple..easy to learn from and your funny..your taste tests are comical..truly enjoy you..
I use this recipe for country ribs everytime now. It's delicious!
This looks so good! Glad I found this recipe💕 Thanks for sharing!!
Thank you for posting this video. I never made these country style ribs, and did not know what to expect. But WOW, they came out super delicious and tender,
Just gotta love this kind lady and all of her wonderful cooking! So glad that there are no dislikes, at least so far.👍
You’re my girl Rachel thank you! Love all your recipes.
Looks delicious, and I really enjoyed watching the whole video without getting bored. So many others drag the video out with boring talk. You know why your viewers are watching.
Oh the delight with which you eat them just tell me how scrumptious they are my dear amiga. Such an easy and tasty meat to make and I just love a great pressure cooker and air fryer to make the job easier. And by the way, your potato casserole was a major hit with Sunday dinner. Here's to a wonderful ride of a the rest of the week for you and your Ron my wonderful friend.
Thank you my dear Richard, you are so kind, these ribs were out of this world delicious, I enjoy my Foodi so much, I recommend it highly, my meals are super quick and so easy to make, even with frozen pieces of meat, I'm happy to hear you enjoyed the casserole my friend, many grateful hugs to you and blessings to both you and your Johnny. ❤
Those ribs look wonderful!
Those look absolutely delicious. Will definitely try.
Thank you so much. ❤
As always this recipe is delicioso! 👌🏽❤️
Baby rays is my favorite. Tast just like I make from scratch. I know they are delicious. We do bot eat pork, but it us good with chicken or beef.
Those ribs looked so delicious. I must make these.
Delicious and thank you for sharing.
Rachel, you did it again! You showed me a recipe that I will use from now on. I had to alter the recipe slightly because I have a stand alone pressure cooker and air fryer. So I just transferred the ribs to the air fryer when you reset yours to "fry" mode. These are delicious and I am a picky Texas BBQ girl. You never cease to amaze me. I now go to all of your recipes when I decide on what we are going to eat. My boyfriend wanted a quiche last week and we figured you wouldn't have quiche. But, low and behold you had a very delicious Jalapeno Popper Quiche which was fantastic! Thanks so much for your descriptive instructions.
I have only a slow cooker, but am going out to buy the ingredients right after this video! Thanks for the list of ingredients.
I made these ribs and they were delicious, so tender and the flavor was amazing! Thank you for sharing.
Hi there! Can I prep this the night before with the rub but not add the liquid until I'm ready to start cooking it?
I love to watch your videos thank you for sharing with us
Just got a Ninja foodi today and I was so overwhelmed, but after finding your great recipes, I’m inspired! Thank you!
This looks tender and wonderful Rachel. I was wondering when you would post something in the pressure cooker. I don’t have an air frier yet though. Today at the market I picked up my potatoes for that casserole and plan to make it soon. As always, thank you for your amazing recipes cooked with love. We certainly appreciate you and camera man Ron for these videos. ❤️
Thank you so much my friend, my Ron and I are so grateful, I've been loving all my dishes since I got the Ninja Foodi last year, it is amazing and quick, it can do so many things and I highly recommend it...if you mean the loaded potato casserole, it will be a sure winner, be sure to put in plenty of the sour cream mixture (push it in between or coat all potatoes before going in the dish) then use plenty cheese, let me know how it turns out my friend, thank you so much for your comment and support of my channel. ❤
I have an Instant Pot but no air fryer.
Can we finish this dish in the oven?
@@rachelcookswithlove
How would you cook these in a regular old timey pressure cooker?
I made the country style spare ribs, in the oven, like in one of your other videos and they were really delicious but I know that in a pressure cooker it would be a lot quicker.
Thank you
@@vickikunetka1111
Yes you can:
First cook them in your pressure cooker, then put your barbecue sauce on and bake at about 350°until they're brown and sticky or you could put them under the broiler, but watch close so they don't burn.
So easy & so delicious ... yum
Yes, super easy and you'd think it took all day but it doesn't, they taste amazing. Thank you so much.❤
So glad you have recipes for the Ninja Foodie. I just got one. Thanks for sharing.
Thank you for sharing love your cooking
Love it
I love it Rachel, and l only discovered your channel recently. I have saved many of your wonderful recipes. Thank you. You explain how to do things so well, and l enjoy that. 😋
🤤❤❤❤❤👍They came out so delicious looking.
Thank you so much, they were delicious. Thank you for your comment. ❤
You are awesome, Rachel! I've never really used my Ninja Foodi but watch out here we go!
I just love your channel. Thank you.
YES!!!! So yummy!!!!
Thank you so much amiga Linda, blessings. ❤
Your Ron is a lucky man. I watch every one of your videos and you always talk about Ron. The recipes are all ones that I have tried or am getting ready to try. Keep being just the way you are. I'm glad I found you. Karla
I also am going to cook some pork bone in ribs today too, thanks Rachel again I will try this right now
Hola Rachel, hice las costillas hoy y quedaron espectacular! Fuera de serie! Gracias, Alicia
Thank you...another great recipe now for using my Ninja Foodi. I know that indoor cooking will not measure up to my charcoal & mesquite wood smoked country ribs, BUT... this is quicker, easier, cheaper, and will sure do in a pinch. Thank you! And congrats on your growing viewership...your recipees are great, your videos make me instantly starve for whatever you're preparing...but the best ingredient is YOU!
I think that looks great Rachel. Thank you for sharing!
Delicious and tender!
Looks delicious!!!!!
Love making country ribs, I sear them before pressure cooking, in fact I sear all meats before psi cooking...I like that texture when done
Made these yesterday... so deeelish! Thank you for the recipe 🤗
Wow those look so good i can almost taste them Lol yummy!!
Everything you make looks amazing and when you taste it, omg... I'm drooling, lol
I made this, added some of my own spices and love and BABY… it was soooo good!
Looked so good it made my mind up what was for dinner had other things in mind but this did the trick
OMG they look amazing !
Rachel tried your Ribs recipe in the Ninja they are delicious thanks for sharing love all your videos.
Your demonstration is the best. Thank you I look forward to watching more pf your videos. God Bless
Great teacher I just love her video's Thank You.
These were the best ribs ever. So easy to make also!!! Thank you for sharing!
You're welcome my friend, so happy you enjoyed them. I appreciate your kind donation to my channel. ❤️
Wow you really make cooking look easy.
I enjoy watching your videos.
The Ninja ribs you prepared look delicious.
I want that Ninja pressure cooker/air fryer combo machine.
My husband has tried different air fryers never really like the way the air fry. Now we wanted to buy this particular good air fryer combo.
We are going to look for this particular Ninja.
Thank you Rachel for sharing your wonderful recipes
You encourage me to cook more of your step by step recipes. As always 👍!
I have subscribed to YOU !
Looks amazing! Great tutorial. Enjoy Ron and Racheal. ❤
Wow!! That's an awesome cooker!! 👌
Hi, I’ve just found your channel and I’m making ribs tomorrow so I’m gonna do them just like you’ve shown me, my mouth is watering already. Thank you Kay
Very nice, well done video
Hubby is so thankful that I found you, these ribs are his favorite recipe. I’ve made them following along with you and you’re a wonderful teacher, bless you 🥰
Rachel I bet Ron is back there drooling and saying "hurry up and close video honey. "
They look Delicious!!!
Just had them for dinner.I love them and the Ninja is so convenient. Thank you
Oh, I forgot to say that I am a70(soon to be71) year native American man and this is the first time to use my new Ninja Foodi so I am so happy that it worked out so good I'm sure my family will love it too thank you for the great recipe
It looks delicious
They look like they were cooked outside on the grill! Yummy
I love your videos you are good great at teaching great delicious meals
oh my gosh! crazy stunning!
Rachel, I make the big beef ribs for my husband the same way. They look like they do in a restaurant!
You. Are. Awesome. I can’t stop watching your videos ❤️
Looks Delicious 😋
Fantastic❣️😊 SO EASY TO MAKE W/ EXCELLENT RESULTS!! Just like Rachel says❣️❣️💕💕 this will not disappoint you👍
Thank you. ❤
Oh my my...I am all doing this next weekend when I'm off... thank you Rachel
Good bless you and your talent
Everything looks so tasty
Cant wait to try this!
Hi Rachel thank you for showing me how to operate that pressure.cookeri am going to make my Bar B. Q IN IT
Yum!
Watching this makes me so hungry
I have learned more about Mexican heritage cooking and how and why to use which ingredients..even how salting at the right time saves and enhances a recipe! Thank you!
I made this recipe last night for my husband. We both were amazed at the flavor and how tender these ribs were. Absolutely delicious!!
Looking forward to trying some of your other recipes. Thank you
Yummy I cook lots of your recipes and my family loves ❤️ them thank you for your recipes 😋 your the best 👌
Well done video, thanks for sharing
Thank you so much for your comment and support of my channel my friend. ❤
@@rachelcookswithlove looks amazing
Beautiful.
Wow, I loved watching this recipe video. I have the same Ninja Foodi and now I can make these delicious BBQ Country Ribs with your recipe. I’ve watched several of your recipe videos this evening and I’m impressed. You give easy step-by-step instructions. Thanks for sharing this recipe. I did watch your other BBQ Country Ribs recipe with your homemade BBQ sauce before I watched this one. I hope you’ll share your BBQ sauce and homemade paprika recipes. I’m looking forward to the next video you post.
Oh it looks good.😊
This is the best recipe,I can always count on you
Looks amazing!
I'm gonna try these they look so Gooood.
Yes they are super delicious, let me know how it turns out for you my friend. ❤
I love your videos!!!!
This is my go to video for making ribs. Thank you for all you do. ❤️
I will be trying these. Hubby loves his ribs.
Looks delicious!
I just cooked my country style ribs following your recipe and they are DELICIOUS thank you
FANTASTIC ! Give your camera man, Ron, a taste ! LOL Love youuuu !