I made these today with a few teaks (the baby back), my husband said they were the best ribs ever! I gave them full 45 min and they were fall off the bone. The Instant Pot was a gift from my hubby, I’ve only used it three times and I can say it’s one of the best gifts ever, this pot is amazing!!
I've been pressure cooking ribs for a few years and actually save even more time by leaving the ribs alone silver skin and all and add more time. The Instant Pot melts all collagen from the cheapest of meats (even beef cheecks) and you can discard the gelatin or use it in a rich broth for soup.
After I put the dry rib on my ribs , I put about 12 ounces of root beer or Dr Pepper in a measuring cup and bring it to a boil in the microwave. This reduces the time it takes to bring the Insta-pot up to pressure. I pour this into the pot, put the pot in the Insta pot and turn it on. I take the ribs and stand them up with the bones facing the outside of the pot and let them circle the pot. I set the pot on manual and set the cooking time for 30 minutes. A quick release the pressure and live the ribs on a foil lined baking sheet, brush on Sweet baby Ray's brown sugar sauce, then pop into the oven at 425° for about seven and half minutes. Turn the ribs over and repeat. Made them this way about 15 times and every time is a winner. It works for country style ribs as well.
Tried this today. They were amazing! “Fall off the bone” is so true. Thank you for a great recipe and so easy. Plus so fast. I appreciate all your videos as I’ve learn so much from you. Thank you so much.
I made ribs - pork and beef following your recipes this weekend. AMAZING! Thank you SO MUCH! Our new Instant Pot specialty meal to make for special occasions 😋
Hello! 👋 Excellent tutorial! Question though, if I decide to marinade my ribs first overnight with the liquids (apple juice, apple cider vineger, etc.) along with the dry rub, won't the liquids wash out the dry rub from the meat itself when you marinade them altogether? Shouldn't the dry rub remain sticking onto the meat when I leave it overnight?
And that is our favorite sauce to use. Had some of these ribs last week, but my son in law cooked the ribs too long , so they were too mushy... I'll make it your way..
Just checked your cleaning tips. Is there any way to clean up that "burned" bottom I always get. I use a Crockpot but I guess it is the same? I don't dare use any water there.
Wow, the next recipe I'm trying!! My husband doesn't like any BBQ sauce or anything sweet on his food/meats so I'm going to have to find a really good seasoning for pork. By the way, be careful scraping your fork on your teeth. My son has done that since he was young and hes 35 now. He's unknowingly scraped so much enamel off his front teeth cause he thought it was cool to do. I tell you this out of love not criticism ❤❤❤
These look delicious…. Just wondering if you happen to have a copy cat recipe for the cafe Rio pulled pork… and which roast is best?? I bought a Boston butt 🤞🏼!?? Someone was saying it takes enchilada sauce which im not excited about… might just use the coke and bbq sauce u used!! Thanks ahead of time☀️💚☀️
Hmmm: I was looking for a one-pot recipe. You discarded the cooking liquid, then you basted the cooked ribs and baked them in an oven. Not quite what I wanted. First I don't have an oven or a grill in my small RV/Motorhome. So, is it OK, to cook down the cooking liquid with the ribs in it using the saute function? So that the ribs get cooked with the leftover liquid and any basting sauce you add? Another question: Broil is another word for FRY - correct?
I made these today with a few teaks (the baby back), my husband said they were the best ribs ever! I gave them full 45 min and they were fall off the bone. The Instant Pot was a gift from my hubby, I’ve only used it three times and I can say it’s one of the best gifts ever, this pot is amazing!!
I've been pressure cooking ribs for a few years and actually save even more time by leaving the ribs alone silver skin and all and add more time. The Instant Pot melts all collagen from the cheapest of meats (even beef cheecks) and you can discard the gelatin or use it in a rich broth for soup.
The IP does collagen right when making a batch of PHO with beef tendon
After I put the dry rib on my ribs , I put about 12 ounces of root beer or Dr Pepper in a measuring cup and bring it to a boil in the microwave. This reduces the time it takes to bring the Insta-pot up to pressure. I pour this into the pot, put the pot in the Insta pot and turn it on. I take the ribs and stand them up with the bones facing the outside of the pot and let them circle the pot. I set the pot on manual and set the cooking time for 30 minutes. A quick release the pressure and live the ribs on a foil lined baking sheet, brush on Sweet baby Ray's brown sugar sauce, then pop into the oven at 425° for about seven and half minutes. Turn the ribs over and repeat. Made them this way about 15 times and every time is a winner. It works for country style ribs as well.
Tried this today. They were amazing! “Fall off the bone” is so true. Thank you for a great recipe and so easy. Plus so fast. I appreciate all your videos as I’ve learn so much from you. Thank you so much.
Oh! My goodness! Can't wait to try !
Thank for the demonstration. I'm going to make these with my Instant Pot. Your recipes are all great and work!
I’m going to try this tonight.
Ribs in pressure cooker: so fast, so tender! I never cook ribs otherwise. ❤. Thank you for great videos.
Ooh. I am so excited to try the country style ribs. Woohoo.
I made ribs - pork and beef following your recipes this weekend. AMAZING! Thank you SO MUCH! Our new Instant Pot specialty meal to make for special occasions 😋
Thanks for sharing
Nice! Looks like a great summer feast!
WHAT BUTTONS DO I SELECT
(on itstant pot)? did you put 45 mins in "manually" or do i select "pressure"???
PLEASE HELP😟😬🙏
From the video, she used a high pressure for 45 minutes but that seems excessive for a small rack. Hope you're having a wonderful day.
Hello! 👋 Excellent tutorial! Question though, if I decide to marinade my ribs first overnight with the liquids (apple juice, apple cider vineger, etc.) along with the dry rub, won't the liquids wash out the dry rub from the meat itself when you marinade them altogether? Shouldn't the dry rub remain sticking onto the meat when I leave it overnight?
And that is our favorite sauce to use. Had some of these ribs last week, but my son in law cooked the ribs too long , so they were too mushy... I'll make it your way..
What buttons (on the instant pot) exactly do i use?
Pressure cook
Hi do you have a recipe for beef ribs in the instant pot? Thank you😊
Which instant pot do you use. The Instant Pot Duo Plus multi-cooker, or the Instant Pot Duo Plus multi-use pressure cooker?
Just checked your cleaning tips. Is there any way to clean up that "burned" bottom I always get. I use a Crockpot but I guess it is the same? I don't dare use any water there.
Wow, the next recipe I'm trying!! My husband doesn't like any BBQ sauce or anything sweet on his food/meats so I'm going to have to find a really good seasoning for pork. By the way, be careful scraping your fork on your teeth. My son has done that since he was young and hes 35 now. He's unknowingly scraped so much enamel off his front teeth cause he thought it was cool to do. I tell you this out of love not criticism ❤❤❤
Thank you, about the fork teeth thing! My sister was known for doing that just to get to me! Use your lips...it's better for you.
Cant wait to try these. Thank you.
These look delicious…. Just wondering if you happen to have a copy cat recipe for the cafe Rio pulled pork… and which roast is best??
I bought a Boston butt 🤞🏼!??
Someone was saying it takes enchilada sauce which im not excited about… might just use the coke and bbq sauce u used!!
Thanks ahead of time☀️💚☀️
Butt, also known as shoulder, is what you want for a pulled pork. That's what we use.
@@straightforward
Thank you… good to know !!’
Can diet drinks be used or is the sugar content important for the process?
I have seen others use diet drinks
Hmmm: I was looking for a one-pot recipe. You discarded the cooking liquid, then you basted the cooked ribs and baked them in an oven. Not quite what I wanted. First I don't have an oven or a grill in my small RV/Motorhome. So, is it OK, to cook down the cooking liquid with the ribs in it using the saute function? So that the ribs get cooked with the leftover liquid and any basting sauce you add? Another question: Broil is another word for FRY - correct?
I tried this at 23 minutes and the bones just fell out when I removed them. For me I can't understand 45 minutes ??? They would be mush ???
❤
I cook 1 or 2 racks of baby back ribs for 23 minutes with a 15 minute release & they fall off the bone.
thank you!! 45 minutes sounds long!
I see you learned your lesson when you ate the country ribs because you almost chipped your teeth when you ate the baby back ribs..you was hungry😄
45 minutes!
Wow, always cook for 25 min in the IP with natural release…
Maybe it comes
Out to the same
45/10
It’s called removing the membrane.
I have been doing this with pressure cooker for about 4years. Now I see lots of people doing this to save time n gas.
Those look like Saint Louis spare ribs, not BB ribs.
Yes indeed you are correct
Those are spare ribs , not baby backs
Waste of bbq sauce. All you got is watered down sauce with fat in it.
are you married?
Married with kids