How to make roasted honey cinnamon chickpeas
Вставка
- Опубліковано 17 кві 2013
- Next time you're in the mood for a sweet treat, make some roasted honey cinnamon chickpeas! Chef and author Catherine McCord shows you how to make this nutritious snack that both you and your kids will love.
- Навчання та стиль
Omg she is so adorable!!!!
Tips make sure to dry chickpeas before baking use 10 mins instead of 7 or 40 be more generous with the cinimon and taking off the skin is important if u want it to be crunchy like pea nuts
Came for the recipe, stayed for the kid. So cute!!
I love this! I'm going to skip my workout just so I can make some of this for my family! I just cooked some chickpeas and was looking for more recipes for a chickpeas smoothie and came across this. My 12 yo son has always loved chickpeas. He's eating some right now with some pink salt, dried oregano, and black pepper he seasoned himself instead of chips. Thank you! I just subscribed.
She is the BEST! ;)
Adorable!!!
Aah...I wanna make them now!
They burned!!!!!! Do not put them in for another 40 min. after you add the honey! So disappointed
Wendi Pearson look at the video again.. it says oops should be 7 mins
What if you bought already dried ones and not the can?
can you make a cheese version.......with nutritional yeast, maybe? How
Thank you for the suggestion, we will make a note!
You should give them a whirl! :)
Is that a boy or girl?
waist of time. 2X 40 min ?! I should have know better. They are burned !!
It says, "oops, 7 min".
Yikes I messed it up and it burned!! Help? lol😳
Great video and your little one is so adorable 😍but a few things to note I would not use tin foil use parchment paper , avocado oil or coconut oil instead canola oil, no store bought honey find a local bee keeper.
Emilia C Why not tin foil?
this video is five years old, people didn't know any better back then!
This is the only channel I’ve seen so far that took the skins off. Is it really necessary ?
Eh not especially. It helps them roast more cause the skins hold more moisture but I leave them on cause I'm lazy and they come out just fine
Ain’t nobody got time for that 🤣🤣
@@NotReallyRebecca so it's still crispy, crunchy with the skins? I assume you just bake or air fry them longer?
@@HoneeyBee3 pretty much. They do tend to hold moisture even if they come out dry so i would try to eat them within a couple hours of cooking them
@@NotReallyRebecca thank you!!! I have some in the oven right now for the first time!
Maple & cinnamon! 😋
Hope it comes out alright! 🤞🏽
:D