YOU, Youtube & Google SAVED my life!
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- Опубліковано 4 чер 2024
- Hello everyone!
I just wanted to take a moment to express my deepest gratitude to all of you for helping my channel reach the amazing milestone of 50,000 subscribers. When I started this journey, I never imagined having such an incredible community of supporters.
First and foremost, thank you to everyone who has subscribed, commented, liked, and shared my videos over the years. I would not have made it this far without your views, interactions, and encouragement. Your loyalty and positivity have kept me going through the ups and downs.
I also want to give a huge thank you to UA-cam and Google. The tools and platform you provide have allowed me to share my passion with the world. Thank you for all your help along the way in overcoming obstacles and resolving issues. Your customer service has been fantastic.
Of course, I have to thank my wonderful wife for sticking by my side through this wild ride. Thank you for always believing in me and supporting my dreams. I couldn't do any of this without you.
To anyone out there considering starting their own UA-cam channel - don't get discouraged. With hard work and persistence, you can achieve your goals. Stay true to yourself, and keep creating.
This journey has meant so much to me; reaching 50k subscribers is an accomplishment I'll never forget. Once again, thank you all from the bottom of my heart. Here's to many more great videos and memories ahead!
Cheers,
Rik
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Taking Cooking food back to basics.
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Thank you Rick! Thanks for being yourself. As a world we are inundated with falseness and over gilded lilies. It’s a breath of fresh air to see a real person, speaking from his heart making some smashing food! Thanks so much!
Thank you. Best, Rik
A real nice down-to-earth bloke who makes real nice down-to-earth food with clear instructions. So sorry about your Mum, its one of THE hardest things to cope with we can endure. Good luck for your future.
Thank you. Best, Rik
@@BackyardChefI was sorry to hear about your mum. I lost my first child, and loss can be extremely painful. I found comfort from the Bible. Two accounts come to mind, and without being too pushy or preachy, I will just tell you where they are and you can read them yourself 😊
In Luke chapter 8, from verse 41, there comes a ruler of the synagogue to Jesus because his daughter is very sick and he wants Jesus to heal her. However in verse 49 someone comes and tells the head of the synagogue that his daughter is dead. But notice what Jesus says in verse 52, he says “Weep not; she is not dead, but sleepers.” Then in verse 54 we see Jesus resurrects the young girl.
There is another account in John chapter 11 verse 11 where Jesus uses the same expression, about Lazarus, Jesus’ friend, and says “Our friend Lazarus sleepeth; but I go, that I may awake him out of sleep.” And in verse 25 Jesus says: “I am the resurrection, and the life: he that believe that in me, though he were dead, yet shall he live.” Why and where will the resurrection be according to Scripture? In Matthew chapter 5 vers 5 Jesus tells us: “Blessed are the meek: for they will inherit the earth.”
I hope you can find as much comfort from these Scriptures as I did when I lost my son 😊🙏🙏🏿🙏🏽🙏🏾
Thank you for sharing. Best, Rik@@debrajessen7975
I love this channel. It is the ONLY place where proper, regional, UK food is showcased. And they haven’t been ‘improved’ or made poncey! These recipes need to go in a book.
Thank you very much. Best, Rik
Great idea... British official foods & history behind it
You have a lot to give. We learn from you and absorb some British culture and history. Thanks.
Lovely. Thank you for looking in. Best, Rik
I agree 👍
Loved learning about the British culture & foods🎉
@@BackyardChefwhat do you mean,"looking in?" I watch you almost every day.
@@rumiengineer1977 Thank you. Best, Rik
It´s not just the cooking and recipes ( plus the nostalgia and memories) but you are just a nice fella.
Thanks, Trevor you say the nicest things! Best, Rik
A wise man once told me that " When you hit rock bottom there is only one way you can go, that's UP! I'm so glad you are on your way up!!!
Agreed! Thank you. Best, Rik
My mother is from Yorkshire and grew up after the war with food rationing. Your channel reminds me of the food we grew up eating. I love what you're doing.
Thank you, Best, Rik
Hello, I'm a 77 year old Canadian great gramma. I've always loved to cook, had my grammas hand written recipes. The fact that you don't fuss about always useing prime ingredients, just use what you've got I love. You do a lot of old dishes my mom and gran used to cook. I love your show please keep it up!
Will do. Thank you. Best, Rik
Your cooking is honest, old fashioned and done the way I cook. Naturally I love it.
Thank you so much. I appreciate that. Best, Rik
You are by far my favourite online chef. Like some mentioned, "not poncey" . Your no nonsense, straight forward presentation and recipes are what draws us in. You deserved all the accolades.
Thank you so much - nowt poncey here. Best, Rik
My favorite as well
Looking at the comments, it is clear that you have an international following. Very well done Rik. 👏👏👏🇬🇧🇨🇦
Thank you. There are some amazing people on here - I take my hat off to everyone of you. Best, Rik
I live in USA, it's interesting to watch & learn about British foods, thank you, continued success to you!
Thanks for watching! Love to the USA, Best, Rik
Thank you for sharing your story! Looking forward to more of your videos for years to come!
Thanks for watching! Will keep plodding. Best, Rik
Rik I love your program. I love the way you introduce us to traditional UK foods. Thank you.
I am from a farm in South Africa.... from Dutch and Portuguese heritage. Nothing English😂 but I love the UK.
Blessings....
You are very welcome. Thanks for the kind words. You must have some good recipes. Love to SA. Best, Rik
Rick it was nice to hear your story. I love your concept, and your wonderful voice. You answer to comments and I love that. Warm greetings from sunny summer Sweden.
Thank you. Love to Sweden. Best, Rik
My condolences to you Rik for your bereavement.
Thank you! Best, Rik
Yes, mine too.
I'm so sorry my dear.
I lost my mother about 1984. She was very young and so was I and I still miss her very much.
I'm so sorry my good fellow.
Great to hear you have come back from your difficulties. Very well deserved. Now, PLEASE, can we have a recipe book? Why should Jamie Oliver clutter up all the bookshop cooking sections?
Ha ha ha. Thank you. Best, Rik
Canada here but London born 75 year ago. I love watching you cook and every mouthful you take I can taste it, 😅 My favourite cooking show. 😊
Awesome! Thank you! I appreciate that. Best, Rik
When we lose our Mothers, we lose more than I can put into words, I lost my Dad 12 months after My Mam, I felt like a orphan, age doesn't come into it. I love this channel, for the food, the way you enjoy eating the spoils, and because your a nice man, who we all relate to. I wish only good things to happen to you and your wife in the future
Thanks for sharing. You are right age has no boundaries at times. Thank you. Best, Rik
I found your video by accident when it had Yorkshire Puddings in the picture. I'm German who lives in the US and am an Anglophile. I, like you, love foods and a variety thereof. I love love love good Thai and Chinese food and am discovering Curries, love the red ones! I'm sitting here listening to your story and am touched by your honesty of how you came to be here. We too suffered through Covid and lost everything we worked for in the blink of an eye. So at ages 60+ we found ourselves jobless, homeless and moneyless. It wasn't pleasant and we're still trying to catch up but as we age, other roadblocks appear. So, we feel for you. Your courage gives us all a little glimmer of hope.
I lost my mum suddenly as well and she was my best friend. She was who I went to for everything. Mums are our Rocks!!! ❤❤❤
Your videos are brilliant and I've learned so many new dishes that are fascinating. I love a good pie and your pie crust recipe is incredibly simple, no fuss no muss. Your videos are enjoyable to watch and your enthusiasm when you make these fantastic dishes is fun to see. It's contagious.
Thank you for sharing your life, your life story and your recipes with us. I wish you loads and loads of nothing but the best and continued success!!! 🥰🥰🥰
Wow! I'm genuinely touched. Thank you so much. Yes not easy loosing everything at 60 as you know. Its a test we can all pass it. Good luck to you, wishing the best. Love from here to there. Best, Rik
"hold fast"! (1Thess.5 :21)
😊 Thank you. Best, Rik@@garyneilson3075
Bless your cotton socks Rik.We really appreciate you. x
Thank you. Best, Rik
You can't pull many years of experience out of a hat Rik. The diversity of your cooking is your strength. I'm sure the snowball will keep getting bigger and bigger. Well done! 😊🇬🇧🇬🇧 Manchester UK.
Thanks, Paul. Appreciated. Best, Rik
We love your good honest food recipes, and the regional classics. Glad to help!
Thank you. Best, Rik
I wish to thank you for showing that British cooking doesn't begin and end with fish and chips.
Thank you too! Best, Rik
Hello Rick, You come across as a fair dinkum bloke....I am a brand new subscriber, and am working my way slowly through your channel......sending you lots of good luck and very best wishes, from Melbourne Australia. PS - I love the way you spoke of your mum, you know something, no matter how old we get we always need our mums....x
Welcome aboard! Thank you. Love to Melbourne. Best, Rik
Hi Rik,
I am a newbie to your channel, a few weeks only. I can honestly say I am enjoying every minute of your lovely food tutorials.
I have always loved cooking and baking, and your recipes I look forward to making. ( I have not had a failure yet.) 👍 You make my day mate! Lovely to hear your story. ❤️
You are a star! Thank you. You have made mine. Best, Rik
just a few words: you're guenuine, you dont cheat, you're who and what you're. When I 'm wtaching your videos, I remember the magic years I spent in UK and in Scotland 15 years ago; you are the UK soul, and I do love that.... and the recipes are so easy, and so tasty.... (even if it's british cooking 😁🤣😊😉) God save Rick!!!!!
Ha ha ha - its usually "God help us" joking. Thank you very much. Best, Rik
All your success is deserved, because you are personable, and a very good teacher. All the best
Thank you. Best, Rik
All the best.!!!
You should be on a winner with these videos.
WHAT EVER YOU DO.! *DO NOT* CHANGE .
Thank you. Will do. Best, Rik
Originally from Lancashire! Just watched you make a rag pudding and it brings my granny‘s cooking back to me. Steamed pudding tied up with string. Thanks so much for the memory!
Wonderful! Thank you for sharing. Best, Rik
I saw eggs, potatoes and leeks and I subscribed instantly 🛎
That is indeed a world class to make humble ingredients so appetising 😋
Thank you. Best, Rik
I love your no nonsense approach you are a wonderful teacher your channel deserves even more subscribers, my favourite by far
Elaine, you have made my day, thank you. Best, Rik
Rik, you are a legend!! It’s funny how people watch UA-cam, but don’t always realise the truth behind it.. very heart warming. I salute you. 👏🏻✊🏻🙌🏻🙏🏻
Thanks, Ric. Tell it as it is - folks don't always want to hear it but its better to know than not sometimes. Best, Rik
Rik, you're such a lovely person. Thanks so much for all you've shared. Much love and gratitude from Columbia, South Carolina!
Wow, thank you. Kind words. Its about 23 years since I was in South Carolina. Best, Rik
Hi Chef ! I found your channel just a while ago and I come back again and again because I find your content wonderfully worthwhile.
Very sorry about your mum, keep her in your heart, that's where she was and where still is.
My first contact was when I needed some sort of "interesting" meal I could cook with my son, my wife and I divorced and keeping the connection with the teen was a challenge.
I found your British "comfort food" was the catch. I used to travel to the UK for work and I would tell my boy of the food I would experience.
So my boy and I have been learning about food from yours and others food channels, good luck to you and "long may your big jib fly.
All the best.
Thanks, Brian. You keep cooking with the boy - that is time you will never get back. Best, Rik
Rik- I have a sign on my refrigerator that says “ I only have this kitchen because it came with the house.” In first grade my oldest son when asked by his teacher what his favorite food I cooked for him was said, “ my mom’s idea of starting dinner is starting the car.” Since watching your videos I have started to go into the kitchen and “not stress out” and to “take it easy”. The other night I took one of your recipes out of the oven and my husband said “Look at that!” And I just started laughing so hard I had to show him your video. Plus you look like our brother-in-law, Brett. You are comforting and lovely to watch. I lost my mom in 2019 and not a day goes by that I don’t miss her. So while our grief is personal, it’s universal. The last two months have been rough for me health wise but you keep me uplifted. Keep calm and carry on. Much love from Naples, Florida. 🇺🇸❤️😎
Thanks for sharing, lovely to have you on here. Love to Florida. All the very best, Rik
A fantastic channel Rik and while it's extremely difficult at times, don't loose sight of what you want to achieve, just remember the product WD-40 thats on sale all over the world, it's creator had 39 previously failed attempts before finally landing the product most of us use today, hence the name WD-40. Keep doing what your doing Rik and thank you for so many wonderful culinary delights.
Thank you. You know how many uses WD-40 has. It's an amazing product. I have it here. Best, Rik
Please don't cook with WD 40 though 😂😂😂
Well done Rick, loving your old school recipes, keep up the good work. Love from NE England ❤
Thank you, Mary. Best, Rik
Your channel has been a wonder find. I learned to cook from my Mum & an elderly next door neighbour Mrs Briers. I did home Economics at school & later in life I qualified to be a chef. I did very little with the qual, just wanted better knowledge of methods etc..
I grew up in North,so love a lot of your comfort food recipies ..pies espcially ( Yum) .
I was lucky to have had amazing school dinners back in the day. Wether it be a chicken pie ,liver & bacon, beef curry & rice,stroganoff or puds like Gypsy tart,chocolate crunch or sticky toffee pudding ..I was always inqisutive & thirsty for knowledge.
Love your story of how you got here ,keep them recpies coming & here's to the next 50k subscribers.🥳..
All the best ,so very well deserved .🥰🙏..x
Thank you very much for your kind words. The recipes will be pouring out, I've cooked for a little while. I want to make this channel so everyone can cook, because they actually can. I like you, have had to stand on the line cooking the same tosh over and over. The real chef's of this world are the Women, wives, grandma's and mum's. They have to put a different meal on the table everyday! Using the ingredients they have to hand. Forget all the tosh of the tv chef's most of them even though qualified talk so much tosh its unbelievable. This channel isn't about me, its about putting a real meal on the table. I would not like to waste the money of the hard earned. I thank you again for your kind words. I wish you all the very best, Rik
@@BackyardChef Thank you for your wonderful reply. I absolutely agree. I remember making my first apple & blackberry Jam made with 'Scrumped fruit' 😂..aged about 9 . It was a bit of a fail but dear Mrs briers said ,it would make a fine pie filling ,it sure did. I think when you get a positive response from what seemed upsetting, from a real expert it nurtures something within. That was my beginning & I am pleased to say that both my daughters could cook quite well by the age of 10/11 & both are now great home cooks.I taught them like my elderly neighbour did me.There are no failures just adaptions ...
Love & blessings 🙏..x
Well done to you! I never have tried to put anyone down in my time. As you say a little word, do you think you could make it this way, or what might have gone wrong? You know I always tried the food, even if it didn't come to par. Most of the time it tastes great if the correct ingredients are used. It might just not look quite right. Your daughters are very lucky. I would appreciate any suggestions for menus here. Thanks for sharing; lovely to read. Best, Rik @@harmoniefaerielove
Love your channel and the traditional food you cook - keep up the good work!!
Thank you so much! Best, Rik
A very mutually beneficial arrangement. We got an air fryer after watching you. Now the main cook in our household wants to do everything in it. We all types of foods as well but I'm really enjoying the traditional dishes from around the UK--particularly from Wales. I am very sorry for your loss. Mom's are soul of this world.
Thanks for your kind words. Yes I agree. Good luck with the cooking. Best, Rik
Good luck from New Jersey USA. I love your channel I look forward to seeing you everyday. I love everything you make. You make my day everyday I wish you good health and tons of money !!!!!
Thank you. I will take the good health, Best, Rik
We love your channel & you so please keep up the great work thank you x
Thank you. Best, Rik
You are great love you keep going i have learned so much thank you
Thank you, I will. Best, Rik
Congratulations on 50 thousand! Well deserved. Thank you for what you do, I appreciate the time you put into this channel!
Thank you. Its my pleasure. Best, Rik
I'm French, I promise I appreciate your channel ! Rick you're a good guy !
I appreciate that! Love to France. Thank you. Best, Rik
Thanks, Rik, for inviting us into your life. You're a special chap! God bless!
I appreciate that. Thank you. Best, Rik
I have a very small kitchen too - but thanks to you culinary youtubers - magic can happen there. I'm looking forward to vegetarianising some of your school canteen classics.
Great Idea, that you will definitely have to let me know about? Best, Rik
Best wishes for the path ahead. I really appreciate your personality, practicality, encouragement, and the free range culinary education!
Thank you! You too! Best, Rik
No, thank you for being real. At 70, I'm pleased to be able to enjoy our traditional foods once again. My childhood and those that my Mum cooked. On my own, I don't tend to cook so much any more. But you have inspired me. Take care. x
You are so welcome! Thank you for your kind words. Hope you have chance to cook. Feel free to bounce your recipes around on here, there are many cooking old school type meals. Really pleased you have joined us. Best, Rik
Thank you Rik, for telling us about your journey in the cooking world. We love you and your cooking videos. Have a great day and God bless you and your family.
Thank you. Many folks had asked how I started on youtube so old. Best, Rik
Hello from South Africa Rick. I am 2nd generation Irish Catholic,County Clare. I love your channel and especially the dishes akin to Ireland Scotland and Wales. I have learnt so much. Thank you and your presentation is wonderful
Thank you. Love to SA. Best, Rik
Love the old northern English recipes, takes me back to schools dinners and meals at my grandma’s house.
Keep them coming 🙏
I will. Thank you. Best, Rik
I am here in Thailand like you. 35 years. Business. Up down. Up down. Fighting on.
Your personality is your greatest attribute.
Great culinary skill too though.
Carry on. It's amazing !! Tha knows....
Wow, thank you. Yep keep going! Its what we make of it. You got 15 on me. Best, Rik
Well deserved success Rik mate. Genuine, lovely fella and a fellow yorkshireman! brilliant cook too. Thanks for all vids mate always a pleasure to watch your videos they often cheer me up and make me hungry & also thanks for sharing your personal story with us all. The cream always rises to the top!. Can't keep a good man down. All the best Rik, Dan.
Cheers, Dan. Only share a little - it's been interesting! Thanks for being on here - you have commented on so many videos which I really appreciate you taking the time. Keep wrapped, mate. Best, Rik
@@BackyardChef my pleasure Rik! and very sorry about your dear Mother mate. She will be looking down well proud of you. Top man!
Your'e a star, Dan thanks mate. Best, Rik@@mrdangiles90
You are a chef after my own heart: no fancy approach, just great results! Thanks right back at ya! 😎🤙
Cheers, Thank you. Best, Rik
I’m sure glad to have found your channel and Thanks for the great videos 👍
Thanks for watching! Thank you. Best, Rik
I am am an Aussie and just found you tonight! I too love Google and You Tube and I intend to follow you and get my cooking skills reinvigorated again! Myself too! Isabel
Awesome! Thank you! Go for it, Isabel. Start cooking away. Thank you. Best, Rik
God bless you heaps Rik, keep on giving us pleasure in food
Congrats Rik and wishing you good luck with your chanel. 🎉❤ From Johannesburg SA 🇿🇦
Thank you. Been a while scince I was in JoBerg - Love to SA - has a big part in my life - I love the place. Best, Rik
Thankyou for reminding me of some the old recipes and for the school dinner recipes. There is a line in one of Helen Steiner Rice poems and I'm paraphrasing because I don't have my book with me Rick but it goes something like this. God never sends the winter without he sends the spring. Today your heart may break, but tomorrow it will sing. Your heart is singing today. Congratulations and God bless. Boro lass living in Ontario. ❤❤❤
Amazing! Thank you, Patricia. Love to Ontario. Best, Rik@@patriciathompson350
And you've now hit 100k!!! How incredible is that?! So happy for you and thank you for your wonderful videos!
Thank you so much!! Best, Rik
Congrats Rik, we all thank you!!!🎉🎉🎉💖s from Arizona!
Thank you, Stacie. Love to Arizona. Best, Rik
Keep them recipes coming I’ve learned so much …it rains on the good and the …bad ..That’s the way it will always be but yes go ahead and hit the delete button😂
Congratulations 🎉 on 50K. Just love this channel. A lovely wife you have a blessing to ya.
Thank you for your kind words. Best, Rik
Yay for YOU!!! So happy for you. Keep it up. You're great 👍!!! I'm a foodie too. Love Rosemary 💖 ❤☺️
Thank you so much!! Best, Rik
You're so humble Rik. Your personality is just as important as your talent and everything about you shines through. We're grateful to have such a pleasant and talented teacher. This is one of the nicest channels I've found on UA-cam.
Wow! Thank you very much! Best, Rik
No, thank YOU, for sharing what you know and caring enough to put it on video, editing sound and video, and then uploading it for the rest of us. Let's shoot for 100K!
Cheers, thank you. Best, Rik
Your jam and coconut sponge came up on my feed the other day. I made it yesterday. Absolutely fabulous. So quick. Subscribed.
Thanks for the sub! Thanks for trying and sharing. Best, Rik
@@BackyardChef Best to you too from Australia. 🇦🇺
Good on ya mate. Best, Rik@@fussyrenovator7551
Totally inspirational. As a recently turned 60 furniture maker, who seems to be dumped on the scrap heap of premature retirement this is an option I have now started to seriously consider.
My wife is a photographer, whom is willing to teach me how to do the video.
Luckily I have my own workshop, which is scaled down from industrial to DIY machines. Hand tools is my thing though.
Thanks again Rik, the fires are being stoked.
Go for it - its not easy I wont tell you it is - Good luck! Thank you. Best, Rik
@@BackyardChef Graft is not a stranger to me, thanks for replying. Would be nice to see a one off vid, with you and John Kirkwood, another of my favourites.
We should thank you for sharing your skills. It’s a win win situation.
I appreciate that, thank you. Best, Rik
I've lived in France for over 40 years and over the years have made British dishes to prove to my friends here that Britain does have good food! Thanks to you I can add to those dishes; Just love the relaxed vibe of all your videos.
That is awesome! Thank you. Best, Rik
I say thank you Rik i so enjoy your recipes you have encouraged me to get back into cooking so thank you Rik
You are so welcome. Enjoy your cooking. Thank you. Best, Rik
You are gracious, fun and share good information! Look forward to your postings. Thank YOU. :)
Thank you. Best, Rik
Your much loved, genuine and a great teacher, thank you very much for YOUR time, GOD bless you, in JESUS NAME AMEN THANK YOU GOD
Wow, thank you. Best, Rik
Congratulations, and thank you for sharing your knowledge and style of cooking, Chef Rik. Warm greetings from the other side of the pond.
Cheers!
Cheers, Morris. Keep cooking! Best, Rik
I just discovered you. You remind me of family long gone. We are English, Welch, German and French, living in the U.S. I’m so excited to see your recipes. Looking forward to seeing more. 😎
That is awesome! Thank you. Best, Rik
Rik we should be thankful to you for all your great recipes and easy to find ingredients and easy tasty grub.Thanks Rik your the best ❤London Lee 🏴🏴❤
Thank you. Best, Rik
Thanks Rick. Sorry for the loss of your Mum. Love the cooking and ideas that you give to me even though I often can't find some of the ingredients where I live now. It still reminds me of back home in the north of England when I watch.
Thank you. Best, Rik
Really nice heartfelt video. Thank you.
Thank you. Best. Rik
Funny how we wind up on the UA-cam path. For me it was Bowel Cancer, I figured I could get a cooking channel started and pass it to my son as some sort of passive income. Nice idea, but it's a bloody hard path. I failed at that, but I survived the cancer well enough to have another go. Now I post small clips to make people laugh - currently 13k subs and still not a paid channel. Good on you, keep up the great work.
Good Luck Allan, this is not easy as you know! Thank you. Best, Rik
Just saw this, Rik and I feel like I’m getting a personal lesson with you in your home, every time you cook. THANK YOU. We understand losing financially and personally, you are a wonderful inspiration. Thanks for being a friend
You are so welcome. Thank you for being here! Best, Rik
Love you Rik ❤You can’t beat good ole British grub especially when made with a no nonsense approach.
The world thinks we have no decent or exciting recipes well thank goodness for you showing everyone how delicious and reasonable cooking at home can be.
Your channel is indispensable. Can’t wait for whatever comes next.
Love you too! Thank you. Many to follow. Best, Rik
I’m obviously South African but my grandparents came to Cape Town from England and Wales. I absolutely love your regional dishes. You have inspired me to try making pastry again, something I’ve never been any good at. You’ve had a very interesting life and you’re clearly a hard worker. I have no doubt that you’ll be successful again…you absolutely deserve it! Since you love curries, I would like to encourage you to try a Cape Malay lamb curry. Google the Woolworths version. It’s not as hot as most Indian curries but I think you’ll enjoy it. Thank YOU for sharing your expertise with us.
I love Malay curry, will do - I was last in SA 2006 I think memory failing me. Anyhow I loved SA the food the people. I had a fantastic time there. Best, Rik
So did you have bunnychow when you were here in SA ?
Indeed. Best, Rik@@jen9774
I enjoy your video’s because you make these delicious meals look easy. Thank you!
Thank you. Best, Rik
New to your channel. I know the grief of losing our mothers too, and life is forever changed. Blessings 🌤🍀🌟
Thank you. Best, Rik
Just noticed - one month ago you had 50K subscribers - today you have 80,000. You are on a roll. Congratulations.
Thank you. Best, Rik
Thanks Rick. You are a genuine person and that resonates by a lot of people. I am Dutch and I enjoy the way you present yourself and your dishes. We Dutch say, be normal, that is crazy enough and that is exactly what I see in you. I am so glad you are doing well, and I wish you much succes building this channel out.
5 minutes later: 50K went to 99K! You are doing great! 1 month later
I appreciate that. Thank you. Best, Rik
As the son of a Yorkshire woman,(Leeds) your whole self felt very familiar and welcoming to me and so that instant connection was formed off the bat. Please just keep on doing what you do because obviously it's working and I will look forward to seeing every video you post. Take care and good luck Rik, Peace
Thank you. Best, Rik
You are so genuine and inspiring. Really enjoy watching you prepare traditional food. So straightforward no nonsense cooking. Fantastic recipes.
Listening to your story you have such resilience.
Thank you for your kind words, Sally. We all keep going. Best, Rik
Thank you for sharing your story! You and your wife have lived an extraordinary life, and you know what it's like to be truly grateful for you have now! I'm glad you both are doing well! I've enjoyed the videos of yours that I've seen so far!
Thank you 😋 Best, Rik
Rik, your channel provides simple, easy ingredient home cooking. Your passion for food comes across and makes the viewer want to feel that cooking passion too. You interact all the time with your subscribers, so we feel valued also. Well done and keep it up!!!
Wow! Thanks so much. I value everyone, love all the recipe ideas and adjustments folks make - that's what cooking is all about - none of this "It has to be cooked like this" Lets keep it simple I say, for everyone to cook. Thank you. Best, Rik
50 thousand subscribers - a well deserved achievement.
This touching video of gracious humility touched me deeply.
Best wishes for the future of both your personal and professional life. 🌷
Thank you so much. Best, Rik
Great story Ric. I have to say, I have never seen another Ytuber who took the time and made the effort to respond to each and every person who commented here!!! That is such a lovely thing to do but must be very difficult! I hope many others noticed this too!! In all my years on YT, i have never seen that! Thank you for your special effort!
Thank you. I try. If someone has genuinely written I like to reply. Getting harder, I may miss some. Best, Rik
Nice. I too lived around the place and at one time picked up a Panang curry 'habit'. Would wake up around 5.00am, every morning, with a craving to go visit the local taxi driver's cafe. Mmmmmm!!!
Sounds great! Thank you. Best, Rik
I ate my first Welsh Rarebit because of you. Also, I tried several of your recipes. Thank you!
Thank you. Best, Rik
Congratulations 🎉..I love your presentation and your recipes! Way to go! Much applause from Newfoundland!
Thanks so much! 😊Appreciated. Best, Rik
Congratulations on 50k subscribers. You deserve it, you've had more than your share of tough times. You are an honest, down to earth guy and cook lovely food. The cakes etc taking me back to my childhood and school days. Looking forward to seeing your next recipe. Good luck. 😃👍
Thank you, Jenny. No more than anyone else. Best, Rik
Ta Rik, you're such pleasure to watch. I'm a chef myself, and it pleases me so much to watch you make wholesome meals from all over the United Kingdom. I'm originally from Newcastle, so seeing you put together some of the dishes from my region makes me smile. I live and work in the U.S., but I miss my home country tremendously.
You bring me a touch of home, and I thank you for it.
Thanks so much. Best, Rik
Hi Rick, we love your channel and appreciate the recipes you provide. I lived in Thailand for about 3 years in Phuket and have a great love of the culture, especially the people and food. Keep up the great work and thank you soooooo much.
Thank you. Best, Rik
Good on you Rik, We pay forward, I was helped a few years ago when someone took a chance on me with a job (against the odds) now i pay that forward by helping others too. Recently found your channel and love it. "Barnsley Boy in Bangladesh"
Good on ya cocker, everyone needs a hand occasionally. Thank you. Best, Rik
I’m glad you started a u tube channel. You brighten my day with your enthusiasm and admonition not to worry. I enjoy it so much.
Thank you very much for your kind words. Best, Rik