SOFT PITA Bread 2 EASY WAYS AT HOME - How to make easy soft Pita bread like a PRO
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- Опубліковано 5 чер 2024
- This is my recipe of how to make SOFT PITA Bread 2 EASY WAYS AT HOME - How to make easy soft Pita bread like a PRO in the oven and pan. PERFECT pockets for stuffing!
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Ingredients
500 g AP Flour
150 G Whole wheat flour
2 tsp dry active yeast
2 tsp salt
250 ml warm water
250 ml milk
1 tbsp AP Flour
2 tsp sugar
2 tbsp olive oil
Oven cook 270 degrees mins
Cook In a pan
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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00:00 Intro
00:40 Ingredients
02:27 mixing
03:50 Quick Knead
05:30 Rest
06:00 Deflate Divide
07:13 How to roll
08:57 Rest
09:08 Roll Pita
01:52 Oven Bake
14:30 Pan Bake
16:22 How to Rise
20:32 Deflated to Rise
21:43 Cutting Pita
22:36 Crum Compared
23:12 Taste
23:14 Close
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Really enjoyed this demonstration of perfect pitta bread, they looked so much better than shop bought. Thanks Rik
Glad you enjoyed it. Thank you. Best, Rik
Your back catalogue is amazing, I'm starving now
Thanks, mate. Best, Rik
Love this pita demonstration and recipe
Thanks chef Rik😊❤
You are so welcome. Thank you. Best, Rik
That's me learned another good lesson from watching you there. I'm not gentle with the roller, I've been too heavy handed. I'll be copying you now. Thanks once again, Chef.
Thank you. Best, Rik
OMG Thank you so very much. I made these today and they are fantastic/fabulous/amazing. I have tried multiple times over multiple years to make decent pita and until I used your recipe and method today they have not been great to say the very least. I USED YOUR RECIPE AND METHOOD AND THEY CAME OUT PERFECTLY, EVEN THE FIRST ONE..
Thank you. Best, Rik
Hi Rik if I would flick my bread, it would go flying,, and me run after it. It looks great
Ha ha ha flick gentle ha ha ha
Oh yes, so delicious.
Thank you. Best, Rik
Hello Rik my pita has always ended up one big disaster. I am going to try your method and recipe see how it goes. Your pita bread looks amazing. Thank you for sharing.
Cheers Sue - this is the easy way!
Looks great Rik. Pan fried Bannock next?
Cheers Eric
My pita has always failed... thanks for the rolling tips! I will try to be more gentle :)
Katherine - I'ma big fat guy - if I can do it you can. Its about the amount of flour it stops the compression. Best, Rik
Another easy peasy recipe and it works. I used to make pitta bread just water and flour it worked but yours is the coup de grace. My Thai wife loved my pitta bread and I had to make it for her friends (same as my Yorkshire puddings) which I enjoyed. Question? The village where it live Don Pau (Non Sung) one of the ladies is married to an Italian man she cooks pizza when they come here for a holiday. Do you do a pizza recipe? PS.
Sounds great! Mate I haven't made a pizza in a while. That will be scheduled into the future when i get round to buying another oven. There is an easy pizza dough on the channel - however I have made better dough. Leaving it to ferment over night. Best, Rik
ดูน่ากินครับ
stasera le ho fatte per la seconda volta, sono ottime anche scaldate qualche giorno dopo
Grazie mille per aver condiviso, apprezzo davvero il tuo feedback. Sono contento che le hai fatte e che ti siano piaciute. Grazie. Cordiali saluti, Rik.
Excellent 👍
I would like to try this. How much Yeast did you use ?. I cant see it in the ingredients. Looking forward to doner.
Cheers Roger yes it wasn't on the ingredient list - 2 tsp Dry Active
Looks good Rik, do you make a nan bread ? I must admit I dont like making bread .
Allen, I have this on both channels. You can make these. ua-cam.com/video/Edt6i-1xTlc/v-deo.html Best, Rik
It worked! Thanks for the recipe. Tried many other recipes before and most of the time the pita bread didn't puff up. Excited to see the bread rise 😃
Brilliant
Rik my pitas didn't turn out well wouldn't puff up followed to the letter other than using chapatti (atta) flour instead of whole wheat flour could this be why?
Tony, I'm not sure. Atta flour can be used and should yield a softer bread which should puff up. Best, Rik
Check to see if your yeast is still good, I keep mine in the fridge to keep it fresh and rising well
Good tip. Best, Rik@@laredawilder2806
Rik could you do a shawarma marinade and chicken shawarma?
There is one on the channel - its its not what you want let me know. ua-cam.com/video/a6gSe3ccyNc/v-deo.html I made it a couple of years ago. Might have to revamp it. Best, Rik
Seen that rik i got one of those quest rotisseries upright type where you build-up the chicken on tue vertical pin bit like the turkish ones just wondering how to build up the chicken in it and what marinade to use, aslo 😂 could you do a hot and sour soup and a tom yum soup tried lots of recipes online but nothing that tastes like restaurant style? Sorry am a yorkshire born lad to tight for multiple messages 😂 cheers rik