FLUFFY & MOIST RED VELVET CAKE w/ WHITE CHOCOLATE FROSTING | Red Velvet Cake Recipe | Baking Cherry
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- Опубліковано 13 лип 2024
- 🍒 Get the written recipe here: bakingcherry.com/red-velvet-c...
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0:00 - Intro
0:08 - How to make the red velvet cake
4:56 - How to make the vanilla simple syrup
6:04 - How to make the white chocolate cream cheese frosting
7:51 - How to assemble the cake
10:20 - Serving the cake
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#cake #dessert #yummy
Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion! - Навчання та стиль
• Cake: 0:08 / Vanilla Simple Syrup: 4:56 / White Chocolate Cream Cheese Frosting: 6:04 / Assembling the Cake: 7:51
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Can I use (red oil coloring)? I bought the wrong one. I bought the oil type instead of the gel.
Thanks for sharing
i've been wanting this recipe since forever ..tysmmmm
Another satisfying video 🥺
I could really use your channel to rewind during the night.
Yes indeed...it's very fluffy and moist😋👌💕🍰🙌💃!
What a beautiful moist red velvet cake :) Your cakes always look good! 🥰
Thank u for the amazing recipe.must try❤❤
Love it! 👏🏻
Beautiful cake...looks delicious 😋😋😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘
The cake seems very yummy. Im going to make it. Love it so much.
That cake Looks soooo good omg i have to try it
Love this thanks for sharing yummy
Really really looking velvety red 😍😍😍
This red velvet cake recipe is the tenderest I've seen so far...I can tell it's good and moist by the way that fork lands into it - so looking forward to making this, kudos!
Thanks for your comment! 😊
@@BakingCherry sure thing!
@@TheEGOconstitute did you try it? How did it turn out?
@@saraialvarez7401 not yet but when I do, I will share!
@@TheEGOconstitute how was it?
Adorei esse bolo e pretendo fazer, ficou lindo e saboroso 😋 Parabéns
Beautiful cake 🎂🎂
Beautiful cake
Wow this recipe is the best
So pretty😍
Waw super simple kek red velvet🥰😋😋
Awesome 👏
This looks so amazing 🤤 🤤 🤤
Thank you 😋
Yummy.i like to try it for my father's birthday
love your channel :D
It's a very lovely looking cake ma'am. I'm so nil in baking. I wish I could do some magic & have this cake on My table.
Looks yummy
Mind blowing
Waaaaooooo amazing recipe
Wow...simple👍👍👍👍
Amazing 👌❤
Incredible another amazing vid!!! thank u.
Thank you, Christine! 😊
@@BakingCherry truth :-)
THIS LOOKS SO GOOD ✨
Thank you! 😊
@@BakingCherry You’re Welcome! I love all of your recipes! 😁
Can I have shoutout.?
Your agood instructor ,blessings following u from uganda africa
I tried this and it was AMAZING!
Good job
Awesome! Thanks for your comment! 😊
The best! I made this recipe a few weeks ago .. Everybody loved it!!
I'm glad to know that! Thanks for your comment! 😘
All of your cakes look so moist!
Thank you! :)
All your recipes are amazing
Glad you like them!
Yummy😋
So nice 😋😋😋
I follow this recipe for the cream frosting and its taste so gooddd !! I really love the combination of cheese and white chocolate 💖
I'm glad you liked it! Thanks for your comment! 😊
@@BakingCherry sure thing! ☺️
I haven't tried red velvet with white chocolate ganache, gonna make this one tomorrow thanks for sharing the recipe ❤️❤️❤️
How it turned?
I will definitely try this on my anniversary
Hope you enjoy! :)
Yummy delicioso
super
Please share different types of birthday cake with decorations
Beautiful and amazing 😍👍 thank you for sharing ✨
Super 😋😋😋😋😋
Wow
Your recipe is really great, I have never seen such a beautiful red velvet cake so far, its red colour is perfect, it looks so lovely, so attractive that I can't resist eating it all. Thanks for sharing my dear. CONGRATULATIONS!!!!!!!!
So glad you liked it! Thank you! 😊
@@BakingCherry YOU'RE WELCOME MY DEAR, I'M GLAD TOO.
وصفة جميلة
شكرآ جزيلآ
My cake is chilling in the fridge waiting for tomorrow to be eaten by my kids and husband..! Even though i baked it in one pan and that was the most challenging part of the cake for me, it worked well despite the fact that i had to trim the bottom and top parts of the cake as they were dry and hard.
I'm gonna come back for the tasting result! 😉
was the taste good?
Wow! Looks very delicious! I really want to make it. Can i use two 6 inch pans and get four layers of cakes with this batter? If so, can u plz tell me what should be the time and temperature required to bake this recipe into two 6 inches pans?
Thanks for the recipe, I have a question, can I use this recipe if I’m baking a naked cake, like without adding any syrup or the frosting.
Thanks in advance.
Una hermosura lo que hacen tus manos....amiga comparte las receta de los moldes en tendencia por favor no soy repostera amo este mundo pero desconozco la cantidad de ingredientes para cada molde...o dime la forma de sacar eso por moldes
This was one of the best velvet cakes i had! Easy to make, and very tasty. Had to say that the cream was a bit much, but loved it!! Worth the time to make
Glad you liked it, Yvette! Thanks for your comment! 😊
Nice video ...may I know what movie editor are using? Thank you.
👍 GOOD JOB 😊
Thanks! 😁
How much oil do I use to substitute the butter.? Also is it a good idea to do so? And instead of beating the eggs for 7 minutes should I just beat them until I reach the same texture as in the vid? I use a hand mixer with a much higher speed so I achieve that texture faster.
تسلم ايدك
Your videos makes me so relaxed😊 BTW love red velvet cake!!😍
Thank you, Becci! 😘
Hi.. wat brand of red gel colour did u use for this cake? Pls let me know...
Hi ma'am, can you please suggest a substitute for cream cheese,
1st view and 1st comment❤❤❤
Iam a big Fan of your recipes dear❤❤
ADVANCE MERRY CHRISTMAS🤶🎅🤶💫💫💫❤❤❤
Thank you. don't know how I missed it.
Mashallah pls kindly show us white n black forest cake recipe am new to ur channel and just loved ur red velvet cake looks yummy
There are two black forest cake recipes on this channel.
Layered cake: ua-cam.com/video/iPqRwt6eP60/v-deo.html
Simple cake: ua-cam.com/video/joj9wZjX-Mg/v-deo.html
Can i use caster sugar instead of granulated sugar? And pls let me know the gel colour brand used for this cake. Thanks in advance:)
Hi po, i saw your red velvet recipe and para sa akin nag standout ang cake mo from the rest. Looks so yummy and very soft sa tingin pa lang alam ko agad na masarap. I'm planning na gumawa nito for my mom's 70th birthday. But I want it bigger maybe 9 or 10 inches and 4 layered. Can you pls help me sa measurements ng mga ingredients and baking time para sa mas malaking cake. Looking forward po sa inyong sagot.
V nice recipie thanks 🙏
Can we make the frosting a day before the cake base
Yes, just keep the frosting refrigerated and remove it from the fridge about 30 minutes before using or until smooth enough to spread.
Thanq ❤️
Look delicios!!!May i ask mam what is the syrup you put on tbe top of cake before the frosting?that is a water or oil?thanks!
It's vanilla simple syrup (minute 4:58).
👍👍👍
I tried your cake and it came out as hard as rocks
That usually happens when you overmix the batter, deflating the whipped eggs. Vinegar is also important for this recipe because it reacts with the leavening agent and helps the cake to rise. A lot of people think vinegar isn't that important and skip this ingredient.
Very nice red velvet cake recipe sissy ❤️✅
Nice mam. But i can put all batter in 8 inch cake tip rpl me plß
Hi can I skip the serup sugar?
Can i double the recipe? thank u!
👍
Thanks for the recipe. Would it be okay to skip the white chocolate?
The white chocolate helps to firm up the frosting after refrigerated. If you skip the chocolate, you'll have to add a lot more powdered sugar, and the frosting won't taste so good.
Hi! For leftover frosting how long can we keep it in the fridge? TIA
You can store the frosting in an airtight container in the fridge for up to 5 days.
Hi...was searching from a long time thanks for such a good cake...Mam can I use oil instead of butter and how much
You can use 3 tablespoons of any flavorless vegetable oil, like canola, sunflower, corn oil...
Thank you😊
What was that liquid that was squirted onto the sponge cake before icing was applied?
It's a vanilla simple syrup (minute 4:57).
What is the liquid you are sprinkling over the layers? Lovely cake.
It's a vanilla simple syrup (minute 4:58).
If I bake it in only one tin of 8 inches diameter then for how many minutes it will need to be baked ?
I'm new to your channel. Assembling the cake you add a liquid to the first layer, what was it?
It's a vanilla simple syrup (minute 4:56).
Wow gonna try this recipe of the red velvet cake!!
If I want to put buttermilk instead of the milk is it the same quantity (120ml)?
Yes, 120ml. If you use buttermilk, you can skip the milk and vinegar.
@@BakingCherry ok thank you for your reply 😃
Can i use normal cocoa powder? Will the consistency of the cake stay the same? And do I have to put the buttermilk in the microwave?
Dutch-process cocoa powder gives the cake a deeper red color, but you can use another type of cocoa. You should follow the same steps with buttermilk as if you were using milk. The warm mixture helps to dissolve the cocoa and the food coloring evenly. Just remember to let the mixture cool to room temp before adding to the batter.
@@BakingCherry ok sure thank you for your advices! I’ll let you know as soon as I make the cake
What s the purpose of putting liquid syrup on the cake before the putting fillings or frosting?
The syrup makes the cake moist and adds an extra vanilla flavor. But you can skip the vanilla and use only the simple syrup.
Can it be baked in one pan ?if yes , what should be the size?
You can use just one 8in (20cm) pan, but the cake will take longer to bake, about 45 to 50 minutes.
@@BakingCherry Thanks a lot .
What’s the liquid you are pouring before you put an icing?
It's a vanilla simple syrup (minute 4:57).
Pls what's the name of the liquid you sprinkled on the cake before covering it with the mixture of chocolate and cheese cream?
Vanilla simple syrup (minute 4:56).
This recipe can be turn in to cupcake also?
Yes, but I think this batter won't form a nice dome, since this cake has a flat top.
Can i bake in two 7 inch pans in 2 batches coz i have one oven where only 1 pan fits at a time. So to do this can i leave my batter out untill one batch bakes?
Yes, but the other layers won't rise as well as the first one. You can use one tall pan (20cm in diameter / 8cm deep) and cut the cake later. Just make sure to cover the top of the pan with aluminum foil if the cake starts to brown on top, as it will take longer to bake.
@@BakingCherry oh thanks for ur rply ❤
This was an awesome way to make this..I assumed that the simple syrup was to ensure additional moisture in the cake..yes?
Yes, additional moisture with a vanilla flavor. ☺️
Can I use oil insted of butter?? If yes is d quantity same
Yes, you can use 3 tablespoons of any flavorless vegetable oil, like canola, sunflower, corn oil...
Salted butter or cooking butter
Can I use liquid food colour? if yes...then how much should I use
I don't recommend using liquid food coloring. The gel is much more concentrated. If you use the liquid one, you'll have to use a large amount of food coloring to reach this deep red color.
Hi..may i know why you didn't use baking soda in the batter?
In this recipe, the whipped eggs are responsible for making the cake to rise. Baking powder has baking soda in its composition, and in this case, it's enough to help in the rising and moisture of the cake.
How much is the weight of frosted cake
How much time for preheat. 25 min is actuall time for cake to bake ? Right?
You can preheat the oven for about 5 minutes before baking the cake.
Can I bake this in 8 inch one round pan instead using 3 pans.
Yes, but the cake will take longer to bake.
@@BakingCherry can u please say the time and degrees
Preheat the oven at 350°F (180°) for 5 minutes. Then bake the cake for about 35-40 minutes or until a toothpick or skewer inserted in the center comes out clean (time may vary depending on the oven).
Just be careful because when you bake a tall cake, it has more chances to overbake and get dry on the edges while the cake is still raw inside. If the cake looks good on the outside but the center is underbaked, cover the cake with aluminum foil and bake for a few more minutes.
This is the dose amount , do you need 3 cake rings ?
Is it okay if we use liquid food coloring instead of gel?
It won't reach this deep red color. You would have to add a large amount of liquid food coloring, which would affect the taste.
@@BakingCherry okay thank u soo much😇
Hi. I wanna ask, we should beat the eggs until what condition before we put the sugar? And if im using small eggs (D type), how many of them can replaced 4 of your large eggs in this recipe?
Thank youu..
You can use five eggs. Add the sugar right after you start to beat the eggs. Just make sure to beat them on medium speed for about 7-8 minutes until thick and very pale yellow.