I love watching your video. I am not good at baking cakes but your videos and recipes, it really helps me a lot to know how to bake a cake.. I bake a cake already for my son's birthday. By just following your instructions and measurements, i did it!! And my son really happy with the cake I've made for him. Thank you so much for your generosity by sharing your recipes. May God bless you and grant all you're hearts desire. Thank you so much.
Wow! You always impresses me with your tutorials. It is amazing how you simplified the processs. Thanks for the video and recipe. I am going to recreate this with the frosting. Your handwork is blessed🙏
I tried this recipe yesterday and also divided the recipe for a 4x3 inches cake only. I love how it turned out!! It was moist and not too sweet! Thank you for sharing, I honestly love your channel 💛 🥰⭐️⭐️⭐️⭐️⭐️🥰
I tried your recipe last night and it’s really good😍 plus it’s not hard to bake and the ingredients are not hard to find too. thank you very much for sharing. Super yummy 😋. God bless 😊
Hi there! Can I know that how many kg is this Red Velvet cake {before & after frosting}? It really looks so moist & delicious! Thanks for the demonstration & upload!
I really thank you for sharing you’re recipe I make this again 😊 my husband and I really love it it’s less sweetness this my second success of baking😊and I’m really really so happy for it this two recipe red velvet cake and blueberry cheese cake was my favorite deserts and finally I learned it because you’re blog and sharing ur recipe AND I THANK YOU AGAIN.GRACIAS,SUKRAN,DAGHAN SALAMAT,THANK YOU,SALAMAT,ARIGATOGUSAIMAS😊🥰
Savor Easy yes I will do I’m planing the Matcha green mint 😊😊😊im still searching the matcha powder 😊😊😊now a day I’m really addicted to watch ur blog and follow ur recipes 🥰🥰god blessed to u and ur family💞💞💞thank you for sharing love 💕
Hi;please give options for eggless red velvet cake with measurements, & can we use normal food colours available or some special brand ones ,please reply soon.,Thank you!
Today is my mum's birthday n I made this cake for her, I followed your instructions as shown in the video.... it came out super moist was super delicious and ofcourse the texture was velvety....thank u so much for this....your recipes have never failed for me❤❤
I love watching your video. I am not good at baking cakes but your videos and recipes, it really helps me a lot to know how to bake a cake.. I bake a cake already for my son's birthday. By just following your instructions and measurements, i did it!! And my son really happy with the cake I've made for him. Thank you so much for your generosity by sharing your recipes. May God bless you and grant all you're hearts desire. Thank you so much.
Wow! You always impresses me with your tutorials. It is amazing how you simplified the processs. Thanks for the video and recipe. I am going to recreate this with the frosting. Your handwork is blessed🙏
First time making red velvet cake. I had to omit the coffee but it was still delicious. Thanks for sharing
Well done ❤
Delicious red velvet cake dear great job!
Made this recipe for my bday tom and it came out great! Thank you for sharing! You made my bday extra special. 🥰
Looks good, im going to try this.
Tried your recipe and my customer loved it! Thanks a lot 😘
I turned this into blue velvet and my family loved it. Thank you so much for the recipe. 🥰
One of my favs is red velvet cake and you make it look so easy. Nicely done! Thank you for sharing.
Mars eto ang pinaka paborito kong cake na gawa..ang sarap nito pramis 😋😋😋
tried this three days ago and oh i love it! easy to follow, too! thank you!
Great to hear!
I tried this recipe yesterday and also divided the recipe for a 4x3 inches cake only. I love how it turned out!! It was moist and not too sweet! Thank you for sharing, I honestly love your channel 💛
🥰⭐️⭐️⭐️⭐️⭐️🥰
Looks good! This is my favorite cake.. iloveit! Thanks for sharing!😋 God blessyou😍😘
I tried your recipe last night and it’s really good😍 plus it’s not hard to bake and the ingredients are not hard to find too. thank you very much for sharing. Super yummy 😋. God bless 😊
Amazing ang sarap po ng gawa mo😍😍😍
Hi there!
Can I know that how many kg is this Red Velvet cake {before & after frosting}?
It really looks so moist & delicious!
Thanks for the demonstration & upload!
Chef thank so much i try it very well come thanks chef 😊
Wow..... Seeing all ur tutorials... It soo good.... Moist fluffy.... Reminds me of magnolia cakes🥰😊
Please make devils food cake....
Pwede po ba gawing cupcake ito?
Hi chef can it be eggless?
What should I substitute with?
Tkns in advance.
Is it possible to steam?
I love your recipe..taste soo amazing..😘
Looking perfect n Wana make it for my son birthday, just wanted to ask what did u add (salted or unsalted butter)
it looks great😍 will try soon...
Can I make this of half recipe? nd wht can I substitute fr vinegar?
Sana po may Red Velvet Chiffon Cake din 😍😋
Hi! Pwede po ba same recipe for red velvet cupcakes? If so, how long should i bake them tsaka anong temp?
Can i also make cupcakes using this recipe?
Amazing Title 😊
can I bake this using the steaming method? for how long?
Ano pong butter ang ginamit salted or unsalted po?
pwde po ba pang cupcake to? thankyou!
Hi dear what is cream cheese? Is it same as soft cheese. PLS REPLY
Can i steam it maam?
Hi is there substitute for white vinegar?
I really thank you for sharing you’re recipe I make this again 😊 my husband and I really love it it’s less sweetness this my second success of baking😊and I’m really really so happy for it this two recipe red velvet cake and blueberry cheese cake was my favorite deserts and finally I learned it because you’re blog and sharing ur recipe AND I THANK YOU AGAIN.GRACIAS,SUKRAN,DAGHAN SALAMAT,THANK YOU,SALAMAT,ARIGATOGUSAIMAS😊🥰
I'm so glad to hear that my dear! Keep baking and enjoy :)
Savor Easy yes I will do I’m planing the Matcha green mint 😊😊😊im still searching the matcha powder 😊😊😊now a day I’m really addicted to watch ur blog and follow ur recipes 🥰🥰god blessed to u and ur family💞💞💞thank you for sharing love 💕
💖💖💖 thank You savor easy
Is it 170 degrees for a fan assisted oven
Hello po! Can I half this recipe po? Thank you so much!
Can i use this recipe for 2 8 inch cake pan?
Can we substitute egg with anythg else
Hi! Can I use cake flour instead of all purpose flour?
Hi, what butter did you use in cream cheese frosting...unsalted or salted? Thank you!
Hi dear, you can use salted or unsalted butter, whichever is available :) happy baking😊
im having a hard time watching u crumb coating the cake without a turntable😁...but over all very satisfying and looks amazing and delishhh..
Omg it looks perfect!! ❤❤❤
Hi! If I make these to cupcakes, how many minutes?
Can I steam this?
If I use buttermilk, should I omit the vinegar+soda mixture po?
can i change it pink instead of red color?tnx
I have tried red velvet cake recipes in the past and they have never turned out right. This one was the best. I wasn't a fan of the icing though
Hi;please give options for eggless red velvet cake with measurements, & can we use normal food colours available or some special brand ones ,please reply soon.,Thank you!
Hi dear, 1egg=3 tablespoons of yogurt. Happy baking! You can use any food color you like😊
Can I just use 1 spring form pan instead 3 6x3" round pan? Then adjust baking time? Thank you for sharing your recipe.
Yes dear😊
Can't I leave out the oil?
How about powder food color, is it the same measurement with the liquid food color?
Can use buttermilk instead of wholemilk
Yes dear :) Thanks Linda
Hi, can I use gel food coloring instead of liquid? If yes, what is the measurement? Thanks!
Yes, I used gel coloring. I didn't measure it. I just added until I saw the desired colour change
hi! ilan po tlga sugar? 300g or 150 po? Thanks
I lik All ur recipe s but can u show eggless one
Which company's red food dye did you use in the cake ?? My cake just turns out to be pink not red with the red food dye I use 🥺
I dont like oil in cakes. Substitute please? 😌
Please what's the essence of the coffee
Today is my mum's birthday n I made this cake for her, I followed your instructions as shown in the video.... it came out super moist was super delicious and ofcourse the texture was velvety....thank u so much for this....your recipes have never failed for me❤❤
That's great my dear. Happy birthday to your mum❤❤❤
@@SavorEasy Thank u💞💞
I love red velvet cake 💕 most of all, i love how you demonstrate, simple, neat and comprehensive💖 am a new fan here💐
what can i substitute to white vinegar po?
Lemon juice😊
Mam yung powder sugar nyo bakit hindi full cup yung lagay nyo kunbaga hindi puno yung cup po...salamat
👌👌👌👍
Ano po brand ng food color?
Pwede po ba tong cup cake? 😀
yes my dear :)
@@SavorEasy same po temperature and time sa oven?
Hello, what if icing sugar is not available what will be the best substitute?
Medyo nakaka confuse po regarding sa sugar? 1 & 1/2 c po is 300 gms but yung nsa video nakalagay is 150gms po
Hello po.ask lang po sa sugar measurement mesyo confused lang po ako sa 1 & 1/2 cup(150g)salamat po
yes...ilan po tlga yung sugar? thanks
1&1/2 cup sugar is equivalent to 150grams...kung gusto nyo po cups 1&1/2 cup po sugar ilagay nyo.kung by grams po 150grams sugar po ilagay nyo..
I am also confused because 1 & 1/2 cups of sugar is 300g...3/4cup is 150g
Did you use salted or unsalted butter?
Hi Sammy, you can use salted or unsalted. Whichever is available 😊
whats the purpose of using coffee & vinegar??
Coffe para mas intense yung chocolate flavor ng cake. Vinegar para ma-activate yung baking soda
Can I cook it using steamer?