How to Stack a Buttercream Wedding Cake! | Georgia's Cakes

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  • Опубліковано 26 гру 2024
  • I've already covered how to stack a naked cake in my tutorials, however stacking a fully buttercream coated cake is another story!
    I hope you find this tutorial not only helpful but reduces your nerves about stacking a buttercream cake!
    Let me know what you think in the comments below :)
    Enjoy!
    @georgiascakes
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КОМЕНТАРІ •

  • @graceandmarvellouswonders6249
    @graceandmarvellouswonders6249 7 місяців тому +4

    I did my first cake ever today and it was a Wedding cake and because of your amazing tips and instructions, it is a masterpiece and I’m so proud!! Thank you ✌🏾 you deserve all the goodness coming your way!!

  • @hana67432
    @hana67432 Рік тому +3

    This Cake Video Tutorial has helped me immensely to understand how to make and create a Beautiful Cake, I have learned a lot from you about all of the cake making and decorating tips and tricks, Your Wedding Cake is amazing and it looks super simple to make, I love you Georgia. 😃

  • @richardshillings1251
    @richardshillings1251 2 роки тому +6

    Fabulous job Georgia, you make it look so easy.

  • @heathermoore1499
    @heathermoore1499 2 роки тому +3

    Thanks G, I can't wait to see your wedding cake. 💗

  • @maniasevastas2309
    @maniasevastas2309 Рік тому +3

    You’re so talented. I’m loving watching all your videos. Well done! I used to do a lot of cake decorating and lost my motivation. Felt burnt out. Im finding watching you is getting me excited about it again.😊

    • @GeorgiasCakes
      @GeorgiasCakes  Рік тому

      Thank you so much, I hope you find our creativity in cake decorating soon!! ❤

  • @chamilaperera7160
    @chamilaperera7160 2 роки тому +3

    Beautiful wedding cake and perfectly stacked tiers…😍

  • @Melanierose21122
    @Melanierose21122 Рік тому +7

    I think something that many people don't mention is that the cake boards you use for middle tiers are thinner and lighter. They are somewhat different than your normal cake boards.
    There are cake boards for tiered cakes.
    I hope she confirms this.

  • @joycek9776
    @joycek9776 Рік тому +1

    You are amazing! Love watching your tutorials.

  • @inutunyambemwale7357
    @inutunyambemwale7357 3 місяці тому

    Very educative and straight forward tutorial.Would like to see more videos on how to make cake cream without butter

  • @shirankaarur8530
    @shirankaarur8530 2 роки тому +1

    going today to the your class cant wait!!

  • @cubiche729
    @cubiche729 2 роки тому +2

    Fantastic tutorial ! Thank you so much for sharing.

  • @Roxy14pr
    @Roxy14pr 2 роки тому +1

    Georgia, I wanna say that I LOVE your Perfect Cake course!! I'm rookie, starting in this sweet art and your course was easy to follow and understand. You and Lee' at, are perfect instructors, I enjoyed the course so much and learned lots of tricks that I never imagine how much they will help. Keep the good work! Hugs from Puerto Rico! 🇵🇷

  • @corinnaberkahn2570
    @corinnaberkahn2570 2 роки тому +2

    Beautiful and well done you make it look so easy thankyou for sharing 😊

  • @medoraelhaj2023
    @medoraelhaj2023 2 роки тому +6

    What type of icing do you use? Also how long do you chill the cake once assembled?

  • @ameka12345
    @ameka12345 2 роки тому +2

    Really useful video thank you so much! My only note would be with the florist tape it adheres when you pull it! X

  • @libertygiveme1987
    @libertygiveme1987 2 роки тому +2

    BEAUTIFUL JOB Georgia!!!! Personally, I'd put a bit more Gold on it.

  • @husniyyahakhtab6464
    @husniyyahakhtab6464 2 роки тому +2

    Beautiful and well done.

  • @amittrivedimotivationalspe9866
    @amittrivedimotivationalspe9866 10 місяців тому +1

    Superb 👌👌🥰🥰🥰🥰
    Thank you very much for lovely tips & useful informations🥰🥰🥰🥰🥰🥰🥰

  • @CakesbyLaurel
    @CakesbyLaurel 2 роки тому +1

    Very very helpful tutorial. You answered my many questions. Thank you for sharing your knowledge ❤

  • @tanyafreeman-xe2ev
    @tanyafreeman-xe2ev Рік тому +1

    Your tutorials are great, easy to understand and practical. How long would a wedding cake like this last from making it to eating it, and would it need refrigeration the whole time? Looking forward to your next tutorial! Thank you

  • @andrearace1168
    @andrearace1168 Рік тому +1

    This is such a helpful and well done video! Thank you so much! 🥰

  • @mariaanastasio5325
    @mariaanastasio5325 2 роки тому +2

    Gorgeous as usual, thanks 🙏

  • @christelsprankenis475
    @christelsprankenis475 2 роки тому +3

    The cake is beautiful.....by the way everything you make is amazing, in such a cool way and what everyone can understand. I love your work and take all the tips to my own business. Thank you for this. Christel from ChocoTof

  • @christopherdriving6425
    @christopherdriving6425 2 роки тому +1

    looks amazing. thanks for the tips. I always use. your Swiss buttercream

  • @rimahodaly327
    @rimahodaly327 Рік тому

    Great work and great explanation

  • @samantaumutoniwase6100
    @samantaumutoniwase6100 2 роки тому +2

    Hello Georgia, thanks for the tutorial. I have a question very often thé buttercream cracks when I try to stack a cake. I use meringue buttercream

  • @sherryr1222
    @sherryr1222 Рік тому

    So helpful. I imagine you stack before adding any elaborate decorations to any layers (tunnels, train tracks etc)? Making my 5 year olds dream cake

  • @arettahill6148
    @arettahill6148 Рік тому +1

    Hello, as you were stacking the cakes are you still leaving the cardboard on the bottom of the cakes as you are stacking the cakes?
    Or are you totally removing the boards as you are stacking them to frost them ?

  • @JOrogun
    @JOrogun 6 місяців тому

    This is super lovely. Beautiful👏🏾👏🏾 Can you advise on how long a textured buttercream decorated cake can last at room temperature? Thanks

  • @celestesassine2345
    @celestesassine2345 2 роки тому +3

    This was JUST what I needed, including the flowers. God is SOOOOO GOOD. Thank you

  • @berenicelev5580
    @berenicelev5580 Рік тому

    Hi Georgia, thank for this tutorial. Would you travel with this cakes completely stacked?

  • @hayleyvinden9289
    @hayleyvinden9289 2 роки тому

    Lovely cake! Do you have any videos that say when to get the sponge layers out of the freezer, and when to decorate in buttercream? I have a cake needed this weekend for my
    daughter’s birthday!

  • @margaretmcnamee1155
    @margaretmcnamee1155 11 місяців тому

    Great video thanks how would I decorate a chocolate biscuit wedding cake would I use fondant ? Would buttercream be an option?

  • @annastapleton4252
    @annastapleton4252 2 роки тому

    Amazing thank you so much! If you were going to transport this cake, would you assemble it without the flowers fully or leave one layer off? And also how do you transport your prepared flowers in the car?

  • @neghtentow5594
    @neghtentow5594 Рік тому

    Excellent job will greatly help me

  • @analiamachado6038
    @analiamachado6038 2 роки тому +1

    Beautiful! Question: For how many ppl yelds this cake 8”6”and 4”?

  • @jerusalemtermeer5982
    @jerusalemtermeer5982 2 роки тому +1

    Lovely it is wonderful 😊

  • @moniquemonet982
    @moniquemonet982 2 роки тому +1

    Is the wooden dowel sharp on one end that is sitting on the 8 inch bottom tier? Is it sitting just on top of the bottom of this board or does it have a sharpened edge and poked into the bottom 8 inch board?

  • @malkanthikiriwendala8155
    @malkanthikiriwendala8155 10 місяців тому

    Amazing ❤I just love it ❤❤

  • @christancedell5818
    @christancedell5818 Рік тому

    Thanks for sharing. This tutorial helps me a lot because it answers a lot of my questions! However I would like to know how much buttercream for each size of cake?. Thanks again and looking forward to reading your response.😊

  • @brandydodds6584
    @brandydodds6584 2 роки тому +1

    Beautiful 😍

  • @christelsprankenis475
    @christelsprankenis475 2 роки тому +1

    Hey Gorgia how long does the cake have to stand at room temperature before you can cut the cake. I live in Belgium and it's not that hot here. I don't like it when the buttercream crumbles.

  • @gabrielagresely4014
    @gabrielagresely4014 2 роки тому

    Hi Georgia can you link the equipment you used. Boards, stick, straws, etc. thanks

  • @jennypetrakis8934
    @jennypetrakis8934 2 роки тому +2

    Hi, thanks for this tutorial, just a question when you put your cakes in the freezer and bring them into your kitchen do they sweat🙂

  • @saralumia8865
    @saralumia8865 2 роки тому +1

    thank you for this video! do you add your supports when your cake is cold? because I have it when the cake is cold and my buttercream cracks.
    Do you have a solution ?

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому

      If you find your cake is cracking you can add your supports when you are building up your cake with the layers of buttercream!

  • @tammy2
    @tammy2 2 роки тому +1

    This is exactly what I needed. Thank you so much for sharing all your knowledge with us.💞 May I ask how many pieces can you get out of this whole cake?

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому +3

      Thank you! This cake feeds 70 people

    • @tammy2
      @tammy2 2 роки тому

      @@GeorgiasCakes Thank you!

  • @damilolaashipa8332
    @damilolaashipa8332 Рік тому

    Hi, Georgia’s cakes
    I love your cakes and the way you take the class bit by bit... It's so incredible ❤️ been watching your youtub Videos since 2019.... Truth be told it has been so helpful to me
    Hoping to meet you in person someday 🫶☺️
    I love you ❤

  • @ashleerobinson5
    @ashleerobinson5 2 роки тому

    Hi, great job with the cake! Where can I find your buttercream recipe that’s for both cakes and cupcakes?

  • @mariajoannou9936
    @mariajoannou9936 2 роки тому +1

    Perfection
    Georgia, my fear is not knowing how long fresh flowers stay fresh, on the cake. So how far in advance should one decorate?..

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому +1

      You can prepare the flowers a day in advance and keep them in the fridge overnight. I attach them to the cake as last minute as possible!

  • @nicolajoseph454
    @nicolajoseph454 Рік тому

    Hi Georgia , how do you treat with condensation on your cakes seeing that you det in the freezer?

  • @Kim-et5pi
    @Kim-et5pi 2 роки тому +2

    Hi Georgia - where do you get that disc that gives your the diameters of cakes to find the middle? Thank you - beautiful work!

  • @ediths.q.3097
    @ediths.q.3097 Рік тому

    What happens when the cream thaws? Usually when temperature changes it start ti crack. T he cake do not sweat during that process too?.

  • @arladeleon3806
    @arladeleon3806 2 роки тому

    Where do you get the acetate that you used? I think the idea of layering your cakes inside the pans is genius!

  • @lorrainehicks9172
    @lorrainehicks9172 2 роки тому +1

    Cake is absolutely gorgeous. You made stacking so easy. In America tutorials all I see is them pounding down the central dowel with a hammer from the top of the cake. Your way looks much easier and less chance of damaging the cake. I also love the acetate trick in the cake tins I remember seeing it on your channel before. How could I find it again. Thank you for sharing and keep on caking 💜

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому

      Thank you! Yes that really scares me so I much prefer this method! You can find the acetate trick on my back to basics wedding cake tutorial - I use paper in that specific tutorial but acetate works even better!

  • @maryamrani3540
    @maryamrani3540 2 роки тому

    Omg My heartbeat got so fast when she was setting the second layer of cake on the bottom cake. I really felt like I was in her place so stressing 😫😫

  • @sylviakosgei6033
    @sylviakosgei6033 2 роки тому

    Hello Georgia, since I found your channel my life has never been the same,always following you from Kenya.
    Kindly advice how many kgs is this whole cake please

  • @orangebakestv1599
    @orangebakestv1599 Рік тому

    Thanks for sharing, so helpful but won't the cake sweat, in the process??

    • @GeorgiasCakes
      @GeorgiasCakes  Рік тому

      It's important to control the temperature changes, so do't freeze the cake then bring it to a warm room. Best to put it in the fridge first or make sure the room is cold!

  • @rayzelcarneiro7026
    @rayzelcarneiro7026 2 роки тому +7

    Hey Georgia!! I'd love to see your freezer. Like how big it is. As you freeze cakes all the time.
    Anyone else??

  • @Amore4848
    @Amore4848 Рік тому

    Is condensation happening when it comes to room temperature? Thx

  • @MISMEEHAN
    @MISMEEHAN 2 роки тому

    amazing! thank you

  • @riznazfathima593
    @riznazfathima593 Рік тому

    Cool😍

  • @chrisbeckfield9298
    @chrisbeckfield9298 2 роки тому

    What would you say is the cheapest way to make or buy around 200 half sheet cakes for a cake fight. Will consist of mostly buttercream.

  • @justmenorsky850
    @justmenorsky850 10 місяців тому

    Thanks for sharing your video

  • @NattabiRehema-r3v
    @NattabiRehema-r3v 6 місяців тому

    I just feel Home now, thanks

  • @Itskellyy1310
    @Itskellyy1310 2 роки тому

    Does refrigeration or freezing cause dryness in the cake? I’m making my first ever wedding cake and I’m so scared about it being dry. I’m just a beginner so I a bit nervous 😬

  • @modesterkimonga919
    @modesterkimonga919 2 роки тому

    Waaoh asante sana

  • @EbokaAnthonyChukwuemeka
    @EbokaAnthonyChukwuemeka 4 місяці тому

    Please ma can you do a video of the butter cream you use and why is it that whenever I do my cakes and pop it in the freezer by the time am to transport it it begins to melt am from Nigeria I think it cause of the weather

  • @melonyknab2072
    @melonyknab2072 5 місяців тому

    Will you share your buttercream icing recipe?

  • @rosiemg
    @rosiemg Рік тому

    Thank you!!!!

  • @keishamcmillan9750
    @keishamcmillan9750 2 роки тому

    @georgia’s cakes how are you able to transport in the hotter months without the cakes melting

  • @raymondsworld9895
    @raymondsworld9895 Рік тому

    ❤wow

  • @iriamonge1704
    @iriamonge1704 2 роки тому +1

    how many portions will this cake have?

  • @christelsprankenis475
    @christelsprankenis475 2 роки тому +1

    Sorry Georgia I misspelled your name my apologies for this.

  • @mecheleclasson
    @mecheleclasson 2 роки тому +1

    How long will the flowers stay fresh in the cake for a wedding?

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому

      Flowers last well as long as it's not too hot! I keep mine in the fridge to make them last even longer

  • @karenbeattie6805
    @karenbeattie6805 Рік тому

    how would you place the dowel if you wanted to stack cakes all to one edge not central?

    • @GeorgiasCakes
      @GeorgiasCakes  Рік тому +1

      Simply place the dowel through the centre of where you want to place the tiers on, and the straws around it!

  • @shazaharvey2130
    @shazaharvey2130 8 місяців тому

    I can't see the link for the marking board . Can you post it please

  • @sarahhuckle7178
    @sarahhuckle7178 2 роки тому

    What height are the tins you use???

  • @shekinahiyema5380
    @shekinahiyema5380 2 роки тому

    Thanks so much for sharing with all your heart
    So,please teacher can you continue with the online school

  • @VeronicaJones58
    @VeronicaJones58 2 роки тому +1

    ♥️♥️♥️♥️

  • @mariamyakob2136
    @mariamyakob2136 2 роки тому

    Hi, could you please make a video about the medical assistant cake or the heart cake please thank you.

  • @allisonjamesestateshomes3353

    How much can this 3 tiered cake feed

  • @graceandmarvellouswonders6249
    @graceandmarvellouswonders6249 7 місяців тому

    Thank you

  • @mollyjones2922
    @mollyjones2922 2 роки тому

    How would you stack a buttercream cake in which each tier had a different color of buttercream?

  • @abraj1043
    @abraj1043 2 роки тому

    😍❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

  • @rayzelcarneiro7026
    @rayzelcarneiro7026 2 роки тому +1

    Square Cake Tutorial please

  • @grandmasadvice4791
    @grandmasadvice4791 2 роки тому +1

    How many people will that cake feed

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому

      4, 6 and 8 inches feed 70 people. You can see more about my portion guides on my wedding cake tutorial!

  • @1997katielouise
    @1997katielouise 2 роки тому

    Icing a square cake please!😊

  • @cinziads
    @cinziads 2 роки тому

    Ciao, si può avere i sottotitoli anche in italiano? Grazie mille

  • @ericastraker8237
    @ericastraker8237 2 роки тому

    If I live in a hot country no ac in house when I freeze how do I prevent it from sweating

  • @eminekus4336
    @eminekus4336 Рік тому

    What is the diameter of cake? 🥰

  • @AwonBtz
    @AwonBtz 2 роки тому

    Hi

  • @nancymwewa9009
    @nancymwewa9009 Рік тому

    John 10: 10 JESUS,AM WITH MY CAUCASIAN YOUNG HANDSOME HUSBAND TO BE ANTHONY DARCY🦋🎙🎶🎵🤵👰‍♀️🎁🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🛐🇺🇲🙏🙏👍♥️JESUS IN THE DARKNESS DAY AND NIGHT JESUS HELP PLEASE