Thank you. You are not only an excellent cake decorator (and Baker by the looks of it) but also a fantastic instructor. Not everyone who posesses a particular skill can also teach it, but you broke down the steps clearly and concisely. I read that the the hallmark of effective instruction, is precisely that provides motivation. Your pupils aren't intimidated but instead feel they could do it and look forward to doing it. I now am willing to try doing a similar cake decorating myself. So thank you.
Such amazing tips!!! Love how the cake turned out! Its like the cake s wearing a fancy hat n ready to party!! Such a pleasure to watch u n ur amazing videos!!!❤️❤️❤️❤️❤️❤️❤️❤️
I have a £3 PME cake wire and it's the best thing in my toolkit! It's sturdy and doesn't pull my cake apart. Wouldn't be without it! Don't always need expensive tools :) Cake looks beautiful btw!
Love the idea of putting the cakes back in the pan with acetate. It has come at just the right time, doing a 4 tier with top being 4" this weekend, first time going so small, was nervous about how to keep it straight...now I know, thank you!!
I was always scared to level a cake with a knife but the way you do it it makes it look so easy and so clean thank you for showing me that. Cake is amazingly beautiful. How do you treat the lemon slices to stay fresh? Thank you for sharing and keep on caking!
I love watching your videos . Please do a tutorial on condensation . I live in a tropical county so I face this problem alot . Once I did a drip cake and when it was inside the fridge it self there were big water droplets and it was dripping off the cake smudging the chocolate everywhere and the cake had brown strains . Please help . Thank you 💖.
I add absorbent paper towels to the bottom of the cake container and the sides, taking care that they don't touch the cake sides. And the lid is important. I also place a couple silica packets in between the towels. The towels will help absorb a lot of the moisture and prevent dripping. However this means you need even more fridge space
Love the look with the rice paper - thanks for sharing! Curious if the decorated cake can then go back into the fridge to stayed chilled before delivery or if the rice paper will soften due to the moisture in the fridge? Thanks!
hi georgia thankyou for a beautiful tutoriall! Would you mind sharing what kind of greens or leaves that you usually use for cakes? I often see them on cakes but not sure what they actually are... thanks!
Hi Georgia! This cake is beautiful!! I'm trying to figure out dimensions for my 2 tier wedding cake! I believe you said this cake is 4 inch wide on top tier and 6 inch wide on bottom tier! How tall is each tier? Thanks for your help!
Thank you. You are not only an excellent cake decorator (and Baker by the looks of it) but also a fantastic instructor. Not everyone who posesses a particular skill can also teach it, but you broke down the steps clearly and concisely. I read that the the hallmark of effective instruction, is precisely that provides motivation. Your pupils aren't intimidated but instead feel they could do it and look forward to doing it. I now am willing to try doing a similar cake decorating myself. So thank you.
U have magical hands........Every time a wonderful cake.
Thank you so much for showing us how to make the rice-paper sails!!
thank you very much for all your videos. you make everything look so easy. you are amazing. you are a gifted teacher.
I love it. It's beautiful. Thanks for sharing your work.
Love you presentation. You are very detailed with everything you do and so patient. Learned a lot in this one session . Can't wait to see more.
WOW WOW WOW what a beautiful cake thank you so much for sharing your creativity 💖✨
its nice and beautiful,utsvery simple but elegant...thanks for sharing it hope i would learn more from your tutorial.God bless
Very beautiful. Simple but elegant. 😊
Georgia I just love the way you explain in so much detail. It helped me learn so much. You are the best👌 🥰
Absolutely beautiful! Planning a small wedding for myself this June and I may make this! It's even more personal is the bride makes her own cake!
Thank you. Great idea as I've to decorate my friend wedding cake. Simple but stunning 😍
this is beautiful.... love your videos... and i also loveeeeee how u smile throughout the entire thing... shows how much u love what u doing!
I love the way you explain things! Thank you!
Simple wedding cake and beautiful. Luv it.
C'est magnifique !! bravo !
thank you much for a clear and simple instruction. that help me to learn a lot.
Those rice paper sails are so pretty. The cake looks lovely. Your friend will probably think yours is prettier than the wedding cake she got. 😄
Great tutorial as always Georgia.....and I love your beautiful smile! ❤
Uauuuuuu descobri seu canal 👏🏽👏🏽👏🏽 maravilhosa suas aulas, estou apaixonada
It is done beautifully... Wow!!!
Such amazing tips!!! Love how the cake turned out! Its like the cake s wearing a fancy hat n ready to party!! Such a pleasure to watch u n ur amazing videos!!!❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much 😀
Wooow thank u soooo much. It looks very beautifuı!!!😻❣️❤️
I have a £3 PME cake wire and it's the best thing in my toolkit! It's sturdy and doesn't pull my cake apart. Wouldn't be without it! Don't always need expensive tools :)
Cake looks beautiful btw!
Love the idea of putting the cakes back in the pan with acetate. It has come at just the right time, doing a 4 tier with top being 4" this weekend, first time going so small, was nervous about how to keep it straight...now I know, thank you!!
Absolutely beautiful!!!! 🤌🏾wow!
Beautiful! Love the design. Thanks for sharing.
I love your smiles, new subscriber and love from Nigeria.
What a beautiful cake, the sails are so effective, very elegant. Thanks for sharing. I enjoy your tutorials 🙏
Thanks so much 😊
Love your techniques . Absolutely gorgeous 💗
One of the best tutorials ive seen! Thank you so much! ❤
Hi Georgia, you make it look so easy. I am a big fan of you.
I enjoy the video and the detail explanation.👍
Super creative 👌 👏 👍~
Hey Georgia... Love the way u present the techniques... The cake looks absolutely gorgeous... Plz post a tutorial on origami cake...
Wow! Super. Thanks.
You are so creative and you made it easier.
Really beautiful
I love u ad i love ure cake tutorials
Thank you for your tutorial, the cake is beautiful😍
Wow lovely and beautiful cake.👌👌🥰🥰
Please can u share ur share vanilla cake recipe..ill really appreciate 🙏❣
PRECIOSOOOOO!!!!
Absolutely beautiful!
This is so useful!!!! And perfect and beautiful 💕💕💕 thank you so much for this video
Thank you for such an informative video. X
the end result is so amazing..😍😍😍
Wow! How can you make the cake so solid without crumbs falling out😮
Beautiful 🤩
Love!!!
So very pretty! I love it!
Absolutely beautiful ,
Beautiful! Gorgeous!
Thank you! 😊
Muy lindo me gusto mucho.
your amazing plus you explain everything so well xx
Love it thanks for sharing
Your baking skills are great! And the cake looks brilliant 🎉
Stunning as always.
Thank you! 😊
Oh beautiful
Love the acetate trick! It's been a game changer for my cakes!
You are a great teacher
Thank you. Wonderful video
I love this cake!
Beautiful cake 🎂
I was always scared to level a cake with a knife but the way you do it it makes it look so easy and so clean thank you for showing me that. Cake is amazingly beautiful. How do you treat the lemon slices to stay fresh? Thank you for sharing and keep on caking!
Beautiful cake 😍
Stunning xx
That is so beautiful. Thanks fkr the vid.
Very beautiful cake 😍👍
Very nice
Amazing as per usual, thank you 🙏
beautiful!!
Gorgeous!
It’s beautiful!
Love this thank you
Wauu ficou lindo parabéns 😍 embora seja longo o vídeo mas graças a Deus assisti até ao fim. Deus abençoe
Wao so pretty 😍
This is real Beauty ❤️👍
Your cakes are beautiful! Have you ever tried a naked wedding cake with added colors like a watercolor cake or doesn't that work out very well?
I love watching your videos . Please do a tutorial on condensation . I live in a tropical county so I face this problem alot . Once I did a drip cake and when it was inside the fridge it self there were big water droplets and it was dripping off the cake smudging the chocolate everywhere and the cake had brown strains . Please help . Thank you 💖.
I add absorbent paper towels to the bottom of the cake container and the sides, taking care that they don't touch the cake sides. And the lid is important. I also place a couple silica packets in between the towels. The towels will help absorb a lot of the moisture and prevent dripping. However this means you need even more fridge space
Love the look with the rice paper - thanks for sharing! Curious if the decorated cake can then go back into the fridge to stayed chilled before delivery or if the rice paper will soften due to the moisture in the fridge? Thanks!
Hi, the rice paper will stay pretty hard/in shape even in the fridge!
Waooo que belleza felicitaciones me encanta
You are amazing.
Bravo
Maravilhoso 😍😍 Que receita de buttercream usaste??
Gratidão pelas suas aulas
I like 😘😘😘😍
Спасмбо это очень красиво
hi georgia thankyou for a beautiful tutoriall! Would you mind sharing what kind of greens or leaves that you usually use for cakes? I often see them on cakes but not sure what they actually are... thanks!
Hi Georgia, very nice. Question? How does your buttercream hold up in hot summer. I only use SMBC but I’m just trying to know. Thank you in advance
It's good - I keep the cakes in the fridge until 1 hour before serving
Does putting cake into the fridge freezer whilst decorating dry the sponge?
❤❤❤
please suggest good brands for colours to be used for cakes and nude shades also
Thank you so much for your videos. Truly a help. Can you pls tell me the height of a single layer?
Hi Georgia! This cake is beautiful!! I'm trying to figure out dimensions for my 2 tier wedding cake! I believe you said this cake is 4 inch wide on top tier and 6 inch wide on bottom tier! How tall is each tier? Thanks for your help!
They’re about 5 inches tall - I have a whole video explaining cake portions for weddings you might find helpful 🥰
How do you keep the cake from sweating once you bring it out of the freezer or refrigerator.
My rice paper sails ended up looking so shiny like plastic! Any tips for a more satin finish?
Thanks you for show us that technique but how you did a lemon accent thank
Where did you buy the device you’re using to apply the simple syrup?
Could you please share what is the greenary you have used, I would like to make this cake for my daughter's 30th birthday
It's fresh thyme!
I was wondering if you can air brush the rice paper?