I love this tutorial so much because you are using tools everyone has in their kitchen. Btw I love the style of decoration you create for your cake. It is just stunning! Greetings from Germany
Simply beautiful! 😍 The idea of using the straws to cover the stems is genius. I started two months ago decorating cakes and a bride requested me something similar. Thanks for sharing your knowledge, Georgia..
This video helped me so much last year! I had to make my first wedding cake and with your tips it was a great succes! I didn't even have any experience layering cakes in the first place haha, thus very beginner proof 👍😛
this is genius & of course GORGEOUS! 😍 wish i had seen this vid before my wedding last year 🥺 i could have done this myself instead of spending so much on a 2 layered cake with only 1 edible layer 😂
Thank you so so much for making this video. I actually havent tried making cakes but do bake already. You drip cake video is one of the few I watched and im so excited to make cakes. I also think that this rusting cake is amazing for weddings that couples are having because of pandemic. Its simple yet very romantic.
It’s funny what you just said thank you so much I just subscribed. I love your show something you said that got me I work for the hotels to Miami five star I do the same thing I use the spring pans for my moose cakes instead of buying rings that are very expensive but I had a friend Chef said that he wants to throw them in the garbage rather he use them he needs the metal one so right you can use anything you wantsometimes I use condensed milk cans for certain things so you can use whatever you have. That’s what I’m trying to say. Thank you so much I appreciate it JP from Miami.
Love your videos! Can you tell us more about from where you get your edible flowers please? Do you go to a normal flower shop? Do you buy the flowers from cake decorating shops? Thank you!❤️
I actually have a whole video dedicated to adding fresh flowers to a cake (including edibles!) Some you can find in local fruit and vegetable shops and you can also purchase off the internet :)
A little tip... to avoid crowns on cakes, wrap the outside of the pans with water soaked non-flammable materials you can get on line or make your own by wrapping around your pans strips of soaked handtowels in aluminum foil before putting in the oven to bake, of course. With the left over tops from previous cakes, make popsicles decorated to match the wedding cake. Kids will love them!
Hi Georgia, love all your videos. Would you be able to do a video on making other flavoured cakes such as carrot cake and red velvet and how to decorate please? Also would like to learn how to flavour the sponges and buttercream with something other than vanilla and choc, or maybe I’ve missed that somewhere here? Xx
Hi Georgia, thank you for this great video! I have two questions please: 1) does freezing the cake have an affect on the sponge? 2) if this cake gets prepared one day before the wedding will it still be nice and fresh and moist? Many thanks 💐 Ps. Big lemon curd fan💛
As usual, this is Really Lovely, Georgia. You must be going MAD, not being in your regular kitchen. Arghhh!! What an Awesome tip. One of my Super BFF's son, who I've known since Infancy, was supposed to get married in October, but they have cancelled cuz nobody knows WTH will be going on. I was going to do their semi-naked cake. They may go ahead with a very small, immediate family affair. If so, I will be using this great tip. Love the lemon syrup, too. Yum !.,
it's easy just use her chocolate cake recipe with some red food colouring and vinegar (or cream of tartar or lemon juice, anything acidic to mimic the buttermilk flavour and curdle the butter a little bit)
it's easy just use her chocolate cake recipe with some red food colouring and vinegar (or cream of tartar or lemon juice, anything acidic to mimic the buttermilk flavour and curdle the butter a little bit) carrot cake is another story but there are loads of easy recipes out there personally I'm not a fan of carrot cake so I can't give you any of my personal recipes but like I said there are loads on the internet
If you plan on baking the cake and freezing a couple of weeks before decorating the cake, do you need to cut the cake into the 4 layers before freezing or do you cut the layers just before decorating?
I am doing a wedding cake in a week for a friend who asked for Italian Meringue Buttercream. I know that this is similar to Swiss Meringue buttercream but perhaps a little more stable. My question is how long can IMBC sit in an air-conditioned room. The ceremony will be at 4:30 but cake won't be cut until around 8:00 p.m.. I have to travel with it for 1 1/2 hours as well. I will put in small ice packs or frozen water bottles in the cake box but once the cake is there it will be out on a table for around 4 hours or so. It will be a 3 tiered cake made up of 4 10" layers - 4 8" layers and 3 6" layers. Since this is my first wedding cake I have done I'm not sure how long it will take to come to "room temperature". Any advice or suggestions would be very much appreciated. Thank you Pam
Buttercream is fine outside the fridge as long as it's not too hot out and not in direct sunlight. As long as the room is air-conditioned then it should be fine! It just might get harder to move around the longer its out the fridge, Good luck!
@Roshni Ghotra By "Baking Paper" I'm pretty sure she means Baking Parchment Paper, which is what it is called in North America. You can also use a sheet of clear acetate (plastic) cut to fit all the way around the inside of the ring plus a bit extra for overlap. You can do it free- form, but this is a great tip for keeping the sides of your cake straight and even, particularly if you are doing a semi-naked cake, like this one. ALWAYS CHILL YOUR CAKE after filling and stacking the layers - 20 minutes in the freezer or 40 to 60 minutes in the fridge, before icing the exterior. I would put just a touch more icing on the top, but that's personal preference. The flowers would have to be added an hour or two before the Wedding to avoid wilting. Simple and gorgeous.
Great job I enjoyed watching your video, please can you do tutorial on how to bake for starters like me and basic tools needed. Thanks I look forward for your reply.
Good luck with your baking journey and really all you need is a turntable spatula and a scraper to create straight even sides on your cake! 😊hope that helps
I would like to ask you please, when using fresh flowers should be before delivery because they will be damaged if we put them before one day or few hours, what your advice Gorgia 😊 And thank you for all your nice videos ❤
None of my cake layers are that sturdy. The always Crack when I try to move them. Also how do you bake those big thick cakes without being raw in the middle and burnt along the edges?
Thanks, but I thought you were meant to use a different type of cream on the outside of the cake. That's with the purpose of giving it the texture and looks.
Hello, hope you can reply to me please and thank you :) how much would it cost to do a cake like this with our flowers and 2 tier cake ? For 20 people ?
Amen 🇺🇲🛐👰♀️🤵 i am praying🙏🙏👍♥️🎵🎶🎙🍼🚔🚔🚔 with my caucasian boyfried ANTHONY DARCY @ the bar that all our postponed wedding gifts be released in JESUS CHRIST
I want to make my own wedding cake and feel so inspired thank you x
Thanks!
Love the flower-in-straw tutorial! The whole thing is just brilliant. Pretty cake!
I love this tutorial so much because you are using tools everyone has in their kitchen. Btw I love the style of decoration you create for your cake. It is just stunning!
Greetings from Germany
Thanks so much! 😊
Simply beautiful! 😍 The idea of using the straws to cover the stems is genius. I started two months ago decorating cakes and a bride requested me something similar. Thanks for sharing your knowledge, Georgia..
Beautiful cake and great tips. Loved the use of the springform pan. Thanks!
How not enjoy this beautiful cake! Congrats! Tia for sharing! Cheers!
Hi Georgia, can you make a cake decorating video with tips on how to decorate in the hot summer weather?
Yes please! The really hot temps have been threatening to kill my hard work left and right.
This video helped me so much last year! I had to make my first wedding cake and with your tips it was a great succes! I didn't even have any experience layering cakes in the first place haha, thus very beginner proof 👍😛
Love watching your videos I am only 12 and you inspired me to become the baker I dreamed of thank you so much,Thank you very much💖
Aww your so young good luck with you baking journey! 💕
Just saw your channel ZIBAKERIZ
❤️🙏
So lovely. Rustic and floral cake are our JAM! I could happily make them everyday.
Wow, I love watching all your videos and I've learnt so much from them. Thank you for sharing your knowledge 😍
Same! Thank you so much 💕
this is genius & of course GORGEOUS! 😍 wish i had seen this vid before my wedding last year 🥺 i could have done this myself instead of spending so much on a 2 layered cake with only 1 edible layer 😂
Wow this is my new favorite channel to watch. Making this cake next week for my friend’s mom bday! 🙌🏽
Head to my channel for all my recipes!
love your wedding cake toturial~~!! more wedding cakes please~~~
Excellent tutorial! I especially like your tips and tricks for fresh flower garnishes ⭐️⭐️⭐️⭐️⭐️
Thank you so so much for making this video. I actually havent tried making cakes but do bake already. You drip cake video is one of the few I watched and im so excited to make cakes. I also think that this rusting cake is amazing for weddings that couples are having because of pandemic. Its simple yet very romantic.
It’s funny what you just said thank you so much I just subscribed. I love your show something you said that got me I work for the hotels to Miami five star I do the same thing I use the spring pans for my moose cakes instead of buying rings that are very expensive but I had a friend Chef said that he wants to throw them in the garbage rather he use them he needs the metal one so right you can use anything you wantsometimes I use condensed milk cans for certain things so you can use whatever you have. That’s what I’m trying to say. Thank you so much I appreciate it JP from Miami.
Thanks for giving us nice and eassy cake decor ideas gorgia❤❤
Great job ❤
Georgia, you're a brilliant darling girl and thank you for educating me on how to make the semi-naked cake!!
I love you videos and would also love to see how to make a perfect cream cheese frosting to go with a red velvet cake xx
Love your videos! Can you tell us more about from where you get your edible flowers please? Do you go to a normal flower shop? Do you buy the flowers from cake decorating shops? Thank you!❤️
I actually have a whole video dedicated to adding fresh flowers to a cake (including edibles!) Some you can find in local fruit and vegetable shops and you can also purchase off the internet :)
Great video. Can you prepare the fresh florals and place them the day before?
Wow, so beautiful! When should I put the flowers? Im scared that they gonna wither before wedding.
I love it!
A little tip... to avoid crowns on cakes, wrap the outside of the pans with water soaked non-flammable materials you can get on line or make your own by wrapping around your pans strips of soaked handtowels in aluminum foil before putting in the oven to bake, of course. With the left over tops from previous cakes, make popsicles decorated to match the wedding cake. Kids will love them!
Soo beautiful!!💗💗👏👏
Hi Georgia, love all your videos. Would you be able to do a video on making other flavoured cakes such as carrot cake and red velvet and how to decorate please? Also would like to learn how to flavour the sponges and buttercream with something other than vanilla and choc, or maybe I’ve missed that somewhere here? Xx
Hi Georgia, thank you for this great video! I have two questions please:
1) does freezing the cake have an affect on the sponge?
2) if this cake gets prepared one day before the wedding will it still be nice and fresh and moist?
Many thanks 💐
Ps. Big lemon curd fan💛
As usual, this is Really Lovely, Georgia. You must be going MAD, not being in your regular kitchen. Arghhh!! What an Awesome tip. One of my Super BFF's son, who I've known since Infancy, was supposed to get married in October, but they have cancelled cuz nobody knows WTH will be going on. I was going to do their semi-naked cake. They may go ahead with a very small, immediate family affair. If so, I will be using this great tip. Love the lemon syrup, too. Yum !.,
Beautiful!! Could you please tell me for how many peoole is this cake?
I've now watched 4 of your videos and want to try them all!!
Do you have a recipe/tutorial for your lemon curd anywhere at all? X
This was incredible!I can do this!!!!!
I love watching your videos and I'm learning so much !!
Hi Georgia, I'd love to see a red velvet cake recipe xx
it's easy just use her chocolate cake recipe with some red food colouring and vinegar (or cream of tartar or lemon juice, anything acidic to mimic the buttermilk flavour and curdle the butter a little bit)
Hie Georgia
I would really like to see some videos on how you modify your vanilla recipe into red velvet, or carrot cake etc
it's easy just use her chocolate cake recipe with some red food colouring and vinegar (or cream of tartar or lemon juice, anything acidic to mimic the buttermilk flavour and curdle the butter a little bit)
carrot cake is another story but there are loads of easy recipes out there personally I'm not a fan of carrot cake so I can't give you any of my personal recipes but like I said there are loads on the internet
If you plan on baking the cake and freezing a couple of weeks before decorating the cake, do you need to cut the cake into the 4 layers before freezing or do you cut the layers just before decorating?
This is Atlanta Georgia Wedding Cake Love this Tutorial
I love the flower arrangements but I'd skip the leaves. Still gorgeous ❤️
Stunning!!
Hey great tutorial,does the Swiss merengue butter cream hold fondant?
I don’t really think so I’m not a 100% sure but I suggest American buttercream or ganache hope that helps ☺️
I love all ur videos...Can you please share a video of making RED VELVET CAKE😇😍Please...
I am doing a wedding cake in a week for a friend who asked for Italian Meringue Buttercream. I know that this is similar to Swiss Meringue buttercream but perhaps a little more stable. My question is how long can IMBC sit in an air-conditioned room. The ceremony will be at 4:30 but cake won't be cut until around 8:00 p.m.. I have to travel with it for 1 1/2 hours as well. I will put in small ice packs or frozen water bottles in the cake box but once the cake is there it will be out on a table for around 4 hours or so. It will be a 3 tiered cake made up of 4 10" layers - 4 8" layers and 3 6" layers. Since this is my first wedding cake I have done I'm not sure how long it will take to come to "room temperature". Any advice or suggestions would be very much appreciated.
Thank you
Pam
Buttercream is fine outside the fridge as long as it's not too hot out and not in direct sunlight. As long as the room is air-conditioned then it should be fine! It just might get harder to move around the longer its out the fridge, Good luck!
@@GeorgiasCakes Thank you so much for your reply. I appreciate getting the information!
Pam
Hello Georgia thank you for sharing and helping us
Could you plz tell me what kind of cake us this ??
Hi, do you perhaps have the recipe for the lemon curd filling?
Interested in making this for a wedding. Do you have measurement conversions for the US?
Looks amazing! How many people would it serve?
Wow..
Thts great...cake looks soo yummy and beautiful..
,
Made the drip cake wow came out amazing 😍
Cok guzel yaptiniz tesekkur ederim
Amazing 😍😍😍
Loved this video! Is the baking paper just for wedding cakes? What happens if you don't use this technique?
@Roshni Ghotra By "Baking Paper" I'm pretty sure she means Baking Parchment Paper, which is what it is called in North America. You can also use a sheet of clear acetate (plastic) cut to fit all the way around the inside of the ring plus a bit extra for overlap. You can do it free- form, but this is a great tip for keeping the sides of your cake straight and even, particularly if you are doing a semi-naked cake, like this one. ALWAYS CHILL YOUR CAKE after filling and stacking the layers - 20 minutes in the freezer or 40 to 60 minutes in the fridge, before icing the exterior. I would put just a touch more icing on the top, but that's personal preference. The flowers would have to be added an hour or two before the Wedding to avoid wilting. Simple and gorgeous.
Symple and beautiful❣️
Great job I enjoyed watching your video, please can you do tutorial on how to bake for starters like me and basic tools needed. Thanks I look forward for your reply.
Good luck with your baking journey and really all you need is a turntable spatula and a scraper to create straight even sides on your cake! 😊hope that helps
hi! how far in advance can i make this before the wedding!?
Thank you for everything you have taught me
Could you please let me know what size pan you are baking your cakes in? Also, I always make mine too thin and then I can't cut them in half?!
I think she is using an 8” layer cake and I suggest making more batter for your cake so you can torte it in half hope that helps! 😊
Amaaazing
I watched your honey cake and i really want to make it but what is 250g in cups and 200g in cups and making the honeycomb it just said 60
I would like to ask you please, when using fresh flowers should be before delivery because they will be damaged if we put them before one day or few hours, what your advice Gorgia 😊
And thank you for all your nice videos ❤
I always add fresh flowers at the venue so they're put on as fresh as possible
@@GeorgiasCakes thanks a lot 😊
None of my cake layers are that sturdy. The always Crack when I try to move them. Also how do you bake those big thick cakes without being raw in the middle and burnt along the edges?
I put a some flower nails upside down in the cake pan before I put the mix in it. They get hot and generate even heat through the cake
What butercream have you used for this?
She have a video that called butter cream vs American frosting and she has a recipe there
she always uses swiss meringue buttercream.
Thank you😊
Is it ok if I do the same what you did with the lemon to get an orange syrup?
Yes exactly! Works the same
Would you use this method for a cake with jam
you are good teacher
Hi
I want to make fondant cake at night costumer will collect tomorrow evening.
Can I cake put on the fridge?
Kafia Memon late I know but absolutely if you need to! Cover with plastic wrap to avoid condensation
Can you do a video on how to make lemon curd! Loved the video!
Antria Smith i think she has one dedicated to that already, one of her first videos :)
It's on my channel!
Does this cake need to be refrigerated? Could it handle an outdoor wedding??
Refrigerate a cake until 1-2 hours before serving if possible. Also depends on the environment
Wooooowwww 😍😍😍
Hi Georgia. Do you have a recipe for this ?
How far in advance can you make the cake?
You should try using cake strips so the cake bakes more evenly
Wow❤
Thanks, but I thought you were meant to use a different type of cream on the outside of the cake. That's with the purpose of giving it the texture and looks.
Hello, hope you can reply to me please and thank you :) how much would it cost to do a cake like this with our flowers and 2 tier cake ? For 20 people ?
Can you please make a chocolate coffee cake? Thanks. Enjoy watching your videos
Yummm that sounds delicious 🤤
beautiful
Thank you!
What size ?
This was a 7 inch /18cm cake :)
Nice
I have a question because you are a very good baker can you show us how to make ice cream cause my recipe doesn't get attention maybe yours can.
Lol
😍😍😍
And if the buds has insects in them you have a meat course too
Can’t find you on Instagram ???
Wow
It looks undone, not enough frosting.
Love it. So beautiful
-Daisydaystv channel
💕💖
Is there a lizard on the floor?
Can you please show us how to make fondant
she never uses fondant.
But what if we want to use fondant
🌹👍
im bothered! pls do buy a turning table. :)
Thanks for the video. That cake looks not so good though
Terrible, flowers leaves touch the cake. Dangerous to eat.
Flower leaves are definitely touching.
so dangerous, OMG, everyone dies immediately. even georgia. terrrrrrrrrible! come on... ***sigh***
Amen 🇺🇲🛐👰♀️🤵 i am praying🙏🙏👍♥️🎵🎶🎙🍼🚔🚔🚔 with my caucasian boyfried ANTHONY DARCY @ the bar that all our postponed wedding gifts be released in JESUS CHRIST