Somlor Machu Ktiss | Sweet and Sour Pork Rib Curry | Cambodian Recipe

Ingredients:
- 6 pork spareribs cut into 2-3 pieces (freeze ribs before cutting, it is easier to chop through the bone when frozen)
- 1/4 of a pineapple cut into 2 inch pieces
- 2 thai eggplants quartered
- 7 yardlong beans cut into 3 inch pieces
- coconut milk (1/3 cup to saute lemongrass paste and 1 1/2 cup for curry)
- 3 cups of water
- annatto seed oil (heat of 2 tsp of vegetable oil on low and add 2 tsp annatto seed for 20 seconds, drain and reserve oil)
- thai basil for garnish
Lemongrass curry paste:
- 1/4 cup of sliced lemongrass
- 1 garlic clove
- 6 pieces of kaffir lime leaves cut into slices
- 1 tbsp of galangal sliced
- 3 tsp of turmeric powder
- 1 large New Mexico dried chili pepper (remove stem and seeds, soak in warm water for 1 hour)
Seasonings: *adjust seasonings to taste
- 1 tbsp of salt
- 1 1/2 tbsp of chicken bouillon
- 1 tsp of msg (optional)
- 3 tbsp of sugar
- 1 1/2 tbsp of fish sauce
- 3 tbsp of tamarind paste (mix wet seedless tamarind with hot water)

[@thomnavay]

Thank you for the tutorial, love the tattoos!

[@EatLifewithMaryJayne]

You're welcome and thank you! 🙏

[@vnxettitw4879]

I love all your pots & dishes!

[@Mollicakes]

Quick and easy to follow! Ty for the recipe.

[@cherryladyslot]

Thank you for sharing your family recipes 😊

[@luluapple3334]

Thank you for making this video

[@jonison3878]

Thank you for the recipe ☺️

[@EatLifewithMaryJayne]

You're welcome 🙂

[@pahanin2480]

Excellent. This is like the best Valentine’s Day soup

[@EatLifewithMaryJayne]

Thanks!

[@chadrollins9830]

Love you bong srey, thanks for sharing… couldn’t seem to find the right one until now. This was helpful asf. Your so awesome 🙏🙏🙏 love from Fresno, ca 🤙🍺🥰💯😍

[@EatLifewithMaryJayne]

Thank you oun! 🙏🙂

[@jacklynh]

Can you make a recipe for salaw machu Kreung? 😍

[@bankz9287]

Thanks for the recipe Bong 😊 Where did you get your serving bowl from?

[@EatLifewithMaryJayne]

You're welcome Oun! I got the bowl from Amazon.

[@mealea9361]

You didn't add tamarind to make it more sour?

[@EatLifewithMaryJayne]

I did add tamarind. It's the brown paste shown with the ingredients at the beginning.

[@savat4rm562]

msg is not optional

[@EatLifewithMaryJayne]

Lol 👍

[@unluckyone7531]

No MSG, Uncle Roger don't approve. 😅

[@Jenniferkc2010]

It’s Khmer basil, Khmer eggplant and Khmer chili

[@EatLifewithMaryJayne]

I agree but the packaging label reads Thai basil, Thai eggplant, Thai peppers.