How to make Cambodian Kor Sach Chrouk (Caramelized Pork & Egg Soup)
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- Опубліковано 28 сер 2024
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Ingredients
Pork Belly
Eggs - Boiled
Black Pepper
Garlic
Salt to taste
Sugar 1/2 cup
Soy Sauce
Star Anise
I love how your mom keeps telling you that if the sugar gets to hot its going to taste bitter, my mother does the same thing to me lol love it sir
Porlakk Es I know you
I literally come back to these videos 3-4 years later just to make sure I’m making it right lol. Thank you so much!!!
I just want to thank you, my mother has a stroke, and I’ve been caring for her and learning these meals have helped. (I’m Khmer and never learned to cook Khmer food until now)
Such a typical Khmer mom... While he's carmelizing the sugar, she's just repeating to him: If it burns, it'll be bitter. If it burns, it'll be bitter... lol I'm dying Btw, I would add the soy sauce first and then carmelize the sugar. My mom has me do it that way! great video!
haha I was thinking the same thing
+tnuhlove my mom does the same thing, they know how to add pressure! lol
Was just thinking that soon our elder generation will be gone😢 so it’s great that you are sharing your mom’s knowledge and skills
I just made this dish and it turned out amazing!! My mom was impressed 🤣😂 thanks to your moms channel!
One of my favorite foods. My mom is actually making this right now as I speak.
My GF made this for me last night!!!! My first time and I LOVE this dish. All time FAVORITE
Thank you for sharing. I moved away far from my parents and I’ve missed this so much. I’m gonna try to make it tomorrow for my white wife hahah. Hopefully it goes well!
Thanks for the video. I've always wonder how this was made. I live too far from my mom to go over and eat now, so I have been learning how to cook all the khmer dishes by watching youtube videos.
I love it… momma always knows best 😅… reminds me of my mom when she was still with us 🥹🤲
I just made Kor Sach Chrouk and it's delicious! I didn't have star anise and almost messed up with carmelising the sugar but remember not to burn it. But the final outcome was good! I also cooked for about 1.5 hrs and the meat is super tender and almost all the water in the pot evaporated. I'm going to store the rest in the fridge and eat it tomorrow and see if it tastes even better! Thank you and your mom for this recipe!
Enough to cover the meat and eggs and then some since you'll be boiling it for an hour or more. Depends on type of pot you use as well. The pot we used ratains alot of heat.
Hi Berny, pls tell ur mom thanks so much for this recipe and ty for posting it! It's delicious!! I cooked last night and its a hit!! Im not Khmer but the food looks so fabulous i had to give it a try! Am not sorry i did! I will try some more recipes out especially the sauce kreung :)
I cooked this on the weekend and it tasted just like I remember it as a kid, my mom forgot some steps to the recipe. Thanks for uploading, I def will make it again
Thank you SO much for posting this recipe. I don't live with my family and have been craving this for a long time! :)
Thanx for the recipe. I added spare ribs and instead of using star aniseed I used ginger. Overall I loved it. Thanks again bro. This video was a great help !!! 5 stars !!!:)
Soriya Ver I use ginger too... glad someone else does. I never have annise in the house anyway.
I miss my mom and grandma cooking. Want to go back to my roots
Everytime he says star anise I keep thinking he’s sayin Hennessy 💀 “star an - nis “ aye be grateful you have a mom like this cause I have to goto youtube to learn how to cook Cambodian food 🥺 looks good by the way
I made this for the first time a few days ago and you're right, it was much better the next day! Love how easy it was to make! Thanks for sharing!
I followed the recipe exactly and the husby & kids loved it!!!
Thank you for the recipe! It def varies by region but my mom uses cane sugar & it gives a better "brown" color.
My sister in law always put Roma tomatoes with this soup. It really adds to the flavor, imo. Thank you for sharing this!
I just made this following your moms recipe, I added carrots . I was great, thanks.
I carmelized the sugar than throw the soy sauce, very fish sauce( not a fan of fish sauce)some water, next the pork. Let gets a little dark(I like mine dark) let cooked for 30 mins, add bamboo shoots. Cooked for another 15 mins. Done! Like my pork golden brown and with broth.
I really enjoy watching your videos. It helped me alot om knowing how to make traditional khmer food. Thanks for posting.
Yess thanks for this. May be my fav Khmer recipe
Can't wait to try these recipes. I might not have to drive to Philadelphia anymore when I'm home sick!
Oh maannnnn I miss my moms cooking
Man this is one of my favorite food. Kor all the way when mom makes it.
On your background, there is a voice of your professional cook helping you to complete this dish. Great job
I miss cambodian food
I just followed your recipe.. It's very delicious! My first time making pork kho.. Thank you..
Thank you for this recipe i have been using the recipe of hers Everytime and my family loves it..it always comes out perfect❤️
I love watching you and your mom cooking... I've learned a lot from her... Thank you ...
I also add Quail eggs for my baby nieces and nephews :)
watching your video making me so hungry for pork sach chrouk kor ..yummm thanks
My husbands mom makes this and it's his favorite! I have also taken a liking to it I like mine with sriracha haha
thanks mom and brother for make this video.
Thank you for the recipe! Just made it and came out great thank you!! Tell your mom thank you and for her to keep on cooking lol love her videos!..
My mom does the same thing but she adds thigh bones with the meat attached. I believe the flavor is a little better when you add that. Good video!
It taste good with bamboo slices.
thank u so much for the recipe. I made it today and it came out so delicious. thanks again
Love your mom’s commentary, sounds just like my mom! 😂
i use palm sugar and Angkor beer stout. its my Stout Stew that feeds the crew.
Hi,
I followed your recipe except I used cane sugar to caramelize - but my soup didn't turn dark brown (neither did my egg) is there something I did wrong?
This looks amazing! My mom does a some fuzzy melon as well. Im jealous watching you eat that, I sure miss home. Thank you for the content!!
Your so lucky your mom is a good cook
That is great Barbara. Thank you for your feedback!!
Just made some today. Its too good
i can't wait to make it, i'm going to make it with beef because my bf can't eat pork.btw great video you and your mom should open a little restaurant.
Thank for posting this video. I can make it at home now!
Yes I have. Thank you for noticing :)
I saw a recipe with quail eggs that I want to try… it was basically the same thing except for using quail eggs instead of chicken eggs. Making it tomorrow
Thank you.
Thanks for posting and sharing your moms recipe.
Good stuff my dude. It's rather sweet. I used 1/4 cup of sugar instead the second time around. Also, I added a tbsp or two of pork soup base mix to the soup. Overall, good recipe.
I just want to say I like all ur video. Ur mom is great! U do good job in taping her cooking! Which part of Cambodia does ur family from? And which country are you currently living now?
My favorite food of all time
I love this! Every Asian country I have lived in have their own little twist. The last video I watched was on hmongfood channel. ;-) Michael
tried this in pressure cooker and it was delish
Very good foods he is enjoy it very good love it thank you for your video ,
Its different than my mother did and I almost forgot how to make it. But everyone make it differently. Still, it look delicious.
Amazing! Love this!
literally making this right now lol thanks bong!
aye where the bamboo shoots at cuh??
YEAh where the bamboo shoot at!
There's many ways to make kaw you don't have to use bamboo shoot!
I like bamboo shoots and ginger
You can do this with chicken, fish, or beef also, but the cooking time will vary depending on the meat you are using :)
Baht!!! Good man..
@chaaanna thank you :)
Omg I love caw. The sauce must be soo good :))
I'm going to cook this tonight, I love your channel
When we make this based on my Vietnamrse mother-in-law or her family's recipe, we use coconut soda and coconut milk which gives it a very rich flavor. I guess like a "cream of" style soup. The recipes I've seen online seem to be more broth based and look delicious as well. Do you know if the way she makes it is something traditionally eaten in Vietbam? Thanks
Wow! U lost a lot of weight! Food looks yummy. I always look forward to ur videos. Keep up the great work.
The food looks delicious.
Awesome, will make it tomorrow. thanks!
Please thank you mom! Every time I try to ask mine for help she gets mad and tells me I should just know how... guess she feels I should just know through osmosis!
Looks delicious! I think it's even more delicious if your mom uses palm sugar =)
Thank you for sharing. I am going to make this soon.
looks good😊!
my grandma always puts shiitake in this and I don’t know why 😂 but great video tho
sooo delicious 🥰
My grandmother never taught me how to make Cambodian food other than Banh Canh (however you spell it). xD Thanks. ^^
Looks so good
Looks sooo good!
Just started the simmering process :)
Thank you for the recipe!
Can anyone help? I made this last night for the first time, everything came out good except that I think I might have put to much water. The broth is a little bland. How can I fix it? Mine also did not come out to dark in color. I would really appreciate the help as I made this for my boyfriend who misses his moms cooking. Thanks.
PS
I love this video. Thank you so much for sharing. I can't wait to try some more Cambodian cooking :)
If you added too much water, just let it boil longer. The extra water will evaporate leaving all the flavor in the soup.
Or you can add more soy sauce or sugar to your liking. My mom does that.
thank you so much. im bout to make this tonight.
Love your vids. Can u tell auntie to cook Khor Kola ខកូឡា?
thank you for the re-upload. I love it
Yum I like the eggs.
i make this dish at least once a week :)
That star"hennessy" haha
Thank you. this is one of my favorite dishes. I was hoping you could clarify something for me. One of the ingredients is a star----seed?
Anise seed
Thanks for your videos!!!!
fuckin love this. being a college student i miss my moms cooking so this teaches me how to make stuff myself. ily and respect
Excellent!!!
Nom, nom, gonna make this.
lol, I still have half a giant pot of this awesomeness stored in the freezer just waiting to be devioured XD. But unfortunately, I have to finish leftover food! D:
Where do you find the star anise? Is it in the dried herbs aisle/section? Thanks!
In craving hit pot but the skillet way , would your mom know how to cook that? If she does , please do a video on that I really really want to try it. Thank you in advance.