How to Make Chinese Sweet and Sour Pork Ribs (糖醋排骨）
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- Опубліковано 10 гру 2024
- See full recipe here: www.iceorrice.c...
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. It was one of my favorite comfort foods when I was a child. I couldn't stop once I started eating it and always licked the bowl at the end. Now I am a mom of two boys. It's my turn to make this dish memorable for my kids. They love it! If you try it, you will definitely want to make it again the next day!
Most regular grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. In most Asian markets, they either cut it across the bones or into pieces that are ready to cook. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender.
Ingredients:
500 g Pork Ribs
1 tablespoon Shaoxing Rice Wine
2 tablespoons soy sauce
3 tablespoons Sugar or Rock Sugar
4 tablespoons Rice Vinegar
1 Star Anise
1 tablespoon Dark Soy Sauce
Salt to Taste
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I just made it and it's gone in minutes. A taste so good you can't stop eating. With bits of celery as garnish, a new level of deliciousness that leaves you craving for more. Thank you for sharing this recipe! 💖
I’ve been doing this recipe for 2 years since I found it and my family still loves it to this day :)
I just found your Chanel i am learning to cook Asian food ive mostly been learning Vietnamese and Cambodian some Thai and Chinese and a little from Japan and the Philippines my father was a chief and taught his children to cook i am now trying to go beyond what he taught us learning more and different foods and it has been an amazing adventure learning to use new things like tamarind and other things i had never heard of or seen
Thank you for this recipe! Lots of kids in the party liked it very much!
I've made your recipe a few times, I'm extremely happy with it. It's fantastic!
The best receipe in UA-cam.
Thank you! It’s one of our favorites!
My favorite! Marcie. Smart cook you are!
I like this recipe using less oil not deep fry that goes usually to sweet and sour pork. Thanks for posting.
Looked yummy and easy ingredient. Thx
yday tried and it taste sooo gd. immed send the link to my friends n family members to try this receipe
Thanks so much!
This recipes I have been trying for many times
I just made this. It was delicious. My children liked it so much. Thank you!
Ok by far this is the best version on UA-cam. Well done 👍🏾
Thanks for the recipe, I made it and it’s sooo good. Would also recommend for anyone else to defrost the ribs in water so the blood will drip out. Also recommend some lemon zest on top of finished product to give it a fresh sweet aroma.
Cooked this for dinner and my family loves it! Thanks!
They look delicious! Thank you, hope you have a wonderful Happy New Year, stay healthy and safe
Happy New Year!
Thank you. I love this dish and buy it all the time. Tonight I made it and it was great thanks to you.
We’re so happy to hear that! If you have a picture, tag us on Instagram!
When I found the ribs cut like in your video at the asian market , I gave a try to your recipe. It turned out great. We will repeat . Next time I might replace the regular white sugar with brown sugar. Thanks !
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Added hot peppers and this was a hit !!!! Thank You
Loved this
Im thankful for this recipe. Its so yummy. 👍❤️👍
Wow that final color looks amazing!!!!!... will give this recipe a try, thank you😍😍😍
This looks so genuine and delicious yummm! I can’t wait to try this recipe!
I just made this for dinner tonight and it was DIVINE! Can't wait to try your other recipes!
My fav sweet and sour delicious recipe Chinese pork ribs
Wow gotta make this! Looks so good thanks
Just did this. So good. Tastes like what I buy at the Chinese store.
We’re so happy you like it!
I tried this and its superb! Thanks for sharing! 😁😊
I tried your way this evening. mostly followed your steps. Changed a little bit. I boiled it until fully cooked then fried in pan with about 5 minutes. put wine, soy souse, sugar, vinegar. taste was good. Thanks for sharing your recipe.
Really, really nice. Please make more videos.
Coming soon!
Thanks for sharing recipe
Please let us know if you try it!
Thanks! Love this recipe, I cooked twice, everyone loves it! By the way, can I change to chicken instead of pork? Will it taste as good too?
Looks So good and easy to make...
New Subscriber 😍 🤗🙇♀️
This is phenomenal 👏
Thanks so much!
You make it so simple and easy.
This looks super yummy! Thank you for sharing my friend. Stay well!
I hope you try it and let us know how it turns out!
Mmmm. Looks so good. Can't wait to make it. Love your videos. Thank you.
This is iiiiiiit! I had this in 哈尔滨 and have been meaning to find a recipe but I forgot! Who knew I would randomly stumble upon this? 哈哈哈
Hello Mr. Owl
@@mikomiko993 0p
Thanks ❤
Thank you for the recipe.. I cook this morning.. so delicious 😍🥰
We’re so happy you like it!
Delicious food / Thank you to share to cooked
Like the red cutting board color coated is a must to prevent cross contamination 👍🤙🏿✌️😎
Exactly!
Thanks 👍👍👍
Absolutely delicious 😋 if I should say so myself. It was so easy to make. ❤️ from South Africa 🇿🇦
Yummmm so pleasing to the eyes. By the way what wok is that ? Where did u buy it ?
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Thank you
NICE cooking
This is it .. Looks so yummy
Sorry, my ignorance, but does rock sugar the same as the regular white sugar?
Bahala na ang diet nako ani!!!😂 I’ll cook this for lunch!! Thank you for sharing!!
good cook
Now I know what star anise is used for! Now that subtle flavor is what I remember from buying this in LA. This looks so good and I'm about to cook some ribs and am preparing my ingredients.
Great job!
Thanks!
i will try this. this is very tasty as it looks
Good meal
very simple instruction and easy to follow . Looks so good , i have a go .
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Very good dish. Delicious. I will try it out. Tq for sharing
Let me try this tonight
Please let us know how it goes and if you have any questions!☺️
@@IceorRice it was so delicious thank you for sharing your recipe😘
Can’t wait to try
good morning Jessie, thanks for the video and the recipe, could you send me all the ingredients you included in this video, I'm Italian but I want to eat this specialty again even if I'm no longer in the East! thanks I hope you answer me
VIPKid posted this recipe on the Hutong. It’s absolutely delicious! I will make it again!
So yummy..👍👍delicious
Great recipe thanks for sharing your video
Omg i love your videos. You are great. Thank you! btw i am eating your recipe of egg foo young. It is AWESOME😄
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Wow i love chinese food..this is looks so yummy..
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Probably a dumb question, but can I cube country style ribs for this? This looks amazing and it's love to try it, but we don't have ribs like that here.
Lisa Adler yes, you can! I tried it before :)
Look nice and Yummy 😋😋😋
Yummy
Thanks for sharing this, looks yummy, new friend here
wow! my fave 😋 thanks for sharing!
so good delicious Pork ribs .Thank you for the recipes preparing my own .
Okay, today is Memorial Day. I will cook this with beers for my Fir my friends whom Serviced With me
Eyyyyy Laos pride !!!
Tried this morning and turned out delicious! I modified with chopped garlic in the beginning, sugar switched with honey, vinegar switched with lemon zest, and added onion at the end of cooking. Thank you for the wonderful idea 😊😊
Wahyu Wibisono Chen Ming Zhen ohhh that sounds delicious!
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
I will try your recipe!
I made this and it was so.good!!!!
Was it tender?
I will try your recipe madam..thank you
I gave your video a big thumbs up and i subscribed also.
yummy food tama sa ganitong taglamig na.
Thank you for your beautiful delicious recipe yum 😋
I love this recipe&method. I am so grateful that my mom came across it. Thankful to God for you guys. Much love 💕,may you guys be blessed continuously &have a peace of mind
Wow!! These were amazing!!
Thank you. Love Asian Cuisine
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Very nice presentation, indeed! Ex-Navy cook.
I’m going to love this ... looks good ..! Yummy !
Where you can get a rice wine..??? I look every store in the city and nobody ever seen rice wine in the live..😪
These ribs look fantastic! I'm gonna definitely try!!
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
This is a good recipe, I like the way you cooked it and how it looks like when you’ve plated it. So nice.
Check out my local recipe on how to cook pork with only three ingredients on my channel thankyou
Wow very yummy i like it
i noticed you pre boil the ribs is that right?
That looks delicious will try this but were does the sweet come in because title say sweet and sour ribs. Thanks for sharin.
It comes from the mixture of sugar rice vinegar and dark soya sauce☺️
Although I didn't have all the ingredients in the end Ribs tasted so good! :)
Vinegar, soy sauce, sugar, seasoned salt, pepper thats enough for that recipe...come out really good.
Tasty and steady...
Yummy maybe I try this recipe
wow..i miss eat chinese dishes.were im in guangho and yiwu china
Mark Payba kn
Hi. I made followed your recipe. It was delicious!!! My husband really enjoyed them. However, I noticed that there was a slightly meaty smell from the pork. I wanted to know if that was normal. If not if there was a way to get rid of the smell. Thank you
nogshim thanks for trying the recipe! if the meat is fresh, you can use ginger or add some more rice wine to get rid of the smell.
nogshim the meat may smell because its not fresh. In that case, you can soak it in vinegar for 3 mins. Rinse it off well. boil water and blanch it.
Wow never did this way omg
Please try it and reel us what you think!
What can I use in place of rice wine and rice vinegar?
Rice vinegar can be substituted with chinkiang vinegar?
Thanks recipe looked
And delicious
Can't put white vinager? Don't have star flowers can?
This is why youtube should have never gotten rid of thumbs down. It takes 40 MINUTES TO SIMMER.