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Eat Life with Mary Jayne
United States
Приєднався 5 чер 2013
Hi everyone, welcome to Eat Life with Mary Jayne! My name is, well...it's Mary Jayne! I've had a passion for cooking and eating my entire life and simply love preparing & enjoying foods of many different cultures. I typically put a little personal spin on my traditional dishes and do enjoy sharing my recipes with all of you. If there's any particular recipe that you would like to see featured just send me a comment or message! Oh, and please subscribe, that would be pretty cool! Thank you all!
Відео
Review of Peyoung Yakisoba Hell Spicy noodles
Переглядів 2274 місяці тому
Review of Peyoung Yakisoba Hell Spicy noodles
Review of the spiciest ramen in the world | The Devil of Fire
Переглядів 7467 місяців тому
Review of the spiciest ramen in the world | The Devil of Fire
Mee Katang Recipe | ឆាមីកាតាំង | Beef Chow Fun Noodles
Переглядів 12 тис.2 роки тому
Ingredients: - 1/4 lb of sliced beef - flat rice noodles - 1 tbsp of sweet soy sauce - 2 beaten eggs - 2 cups of Chinese broccoli cut into bite size pieces - 1 medium carrot sliced thin on a diagonal - 2 tbsp of chopped garlic - cornstarch solution (mix 1 1/2 cup of chicken broth and 2 1/2 tbsp of cornstarch) Beef seasoning: - 1 tbsp light soy sauce - 1/8 tsp of baking soda Seasoning sauce: - 1...
Stir Fry Crab Recipe | ឆាក្ដាម
Переглядів 6752 роки тому
Ingredients: - 2 crabs (I used rock crabs) - 3 tbsp of chopped garlic - 2 stalks of green onion sliced into 2 inch pieces - 1 1/2 tbsp of sugar - 1 tbsp of oyster sauce - 1 tbsp of soy sauce - 3 tbsp of minced crab in spices canned seasoning - 3tbsp of vegetable oil
Bor Baw Sach Chrouk | Pork Rice Porridge | Cambodian Recipe
Переглядів 14 тис.2 роки тому
*serving size - 4 Ingredients: - 3/4 cup of uncooked jasmine rice (wash rice thoroughly to remove starch) - 9 cups of water - 1/2 lb of thin sliced pork belly skin removed (lean cut of pork can also be used) - 1 shallot or onion (cross cut the top) - 3-4 dried shrimp - 1 small strip of dried squid - 3 tbsp of chopped garlic - 3 tbsp of vegetable oil to fry garlic - pork blood (wash well and boi...
Somlor Machu Ktiss | Sweet and Sour Pork Rib Curry | Cambodian Recipe
Переглядів 10 тис.2 роки тому
Ingredients: - 6 pork spareribs cut into 2-3 pieces (freeze ribs before cutting, it is easier to chop through the bone when frozen) - 1/4 of a pineapple cut into 2 inch pieces - 2 thai eggplants quartered - 7 yardlong beans cut into 3 inch pieces - coconut milk (1/3 cup to saute lemongrass paste and 1 1/2 cup for curry) - 3 cups of water - annatto seed oil (heat of 2 tsp of vegetable oil on low...
Caramelized Pork Stew | Kaw Sach Chrouk | ខសាច់ជ្រូក | Cambodian Recipe
Переглядів 30 тис.2 роки тому
Ingredients: - 1 1/2 lbs of pork butt (pork shoulder or pork belly can also be used) - 5 hard boiled eggs Seasonings for marinade: - 1 tbsp of sweet soy sauce - 1 tbsp of dark soy sauce - 2 garlic cloves - 1 tbsp of black peppercorns Caramelize process: - 1/4 cup of water - 1/4 cup of sugar Seasonings for stew: *adjust seasonings to taste - 1/2 tbsp of salt - 1 tsp of msg (optional) - 1/2 tbsp ...
Stuffed Artichoke Recipe
Переглядів 3332 роки тому
Ingredients: - 3 artichokes - 2 cups of stuffing mix - 1 cup of chicken broth - 1/2 lb of Italian sausage - 1/2 tbsp of olive oil to cook sausage - salt to taste - grated parmesan cheese
Salisbury Steak | Hamburger Steak Recipe
Переглядів 4493 роки тому
Ingredients: Meat mixture - 2 1/2 lbs of ground beef - 1 tbsp of garlic powder - 1 tbsp of onion powder - 1 1/2 tbsp of dried chopped onion - 1 tbsp of salt - 1 tbsp of ground black pepper - 1 tbsp of Worcester sauce - 1 egg - 1 cup of bread crumbs Gravy - 4 tbsp of unsalted butter - 1 small onion - 2 tbsp of all purpose flour - 1 1/2 tbsp of cornstarch - 2 cups of beef stock - salt *adjust to ...
Prahok Ktiss | Minced Pork with Prahok and Coconut Milk Vegetable Dip | Cambodian Recipe
Переглядів 1,9 тис.3 роки тому
Ingredients: - 1 3/4 lb of minced pork - 1 1/2 cups of coconut milk (divided) - 2 tbsp of prahok (fermented fish paste) - 3 tbsp of fish powder (dry smoked fish) - 1/4 cup of thai pea eggplants - thai chili peppers (add as much as you like) - 6 cloves of garlic cut in half - 15 kaffir lime leaves (whole and sliced thinly for garnish) - 1 1/2 tbsp of red curry paste (Maesri brand) - 1/4 cup of k...
Eating Spicy Papaya Salad, Shrimp, and Pork Belly 😋
Переглядів 6073 роки тому
Eating Spicy Papaya Salad, Shrimp, and Pork Belly 😋
Mussels Recipe | White Wine and Garlic
Переглядів 4863 роки тому
Ingredients: - 2 lbs of mussels - 5 cloves of minced garlic - 1 tbsp of chopped parsley - 1 cup of white wine - ground black pepper - 1 1/2 tbsp of butter - 2 1/2 tbsp of olive oil
Asian Barbecue Pork Sandwich Recipe
Переглядів 4823 роки тому
Ingredients: - 1lb of pork shoulder - 3 tbsp of soy sauce - 3 tbsp of oyster sauce - 3 tbsp of honey - 3 tbsp of vegetable oil - 3 garlic cloves (crushed or grated) Pickled vegetables: - 1/3 cup of carrots - 1/3 cup of daikon or Korean radish - 1 tbsp of sugar - 1 tbsp of vinegar Toppings: - onion (thinly sliced) - cucumber (sliced lengthwise) - cilantro - jalapeno slices *you like it spicy - s...
Kuah Kroeung | Cambodian Minced Chicken Stir Fry Recipe
Переглядів 19 тис.3 роки тому
Kuah Kroeung | Cambodian Minced Chicken Stir Fry Recipe
Kathiew | Cambodian Noodle Soup Recipe
Переглядів 3 тис.3 роки тому
Kathiew | Cambodian Noodle Soup Recipe
Pan Seared Scallops with Lemon Butter Cream Sauce
Переглядів 4113 роки тому
Pan Seared Scallops with Lemon Butter Cream Sauce
Spicy Shrimp with Lemongrass and Holy Basil | Stir Fry Recipe
Переглядів 1713 роки тому
Spicy Shrimp with Lemongrass and Holy Basil | Stir Fry Recipe
Grilled Lemongrass Beef Skewers Recipe
Переглядів 9663 роки тому
Grilled Lemongrass Beef Skewers Recipe
Goat
Is this the dish that’s like adobo from the Philippines
2:37
Mary Jane, not sure what you want from you channel. keep doing your khmer coking and recipes and khmer/mixed family life. Noodle review is not the way to go
if you are reading this...keep on doing these vids. Love em!! Im khmer Australian...went through the war and all...I married Khmer girl and living in Cambodian for 2 years now. Waiting for our visa to be approved for Australia. I like your vids and remind me of my girl. Keep cooking cause they so good
Dammm i miss long beach ... no restaurants have that in las vegas
I've never been to Long Beach but would like to visit someday. I hear there is excellent food.
Cambodian Birria.
Yum I’lm be making this soon!
Are these hotter than the Samyang?
So glad I came across your video so easy to follow and detailed with the steps.
Thank you for this video! This is me and my wife’s favorite dish! Her mom use to make this a lot when we first dated.
It’s Khmer basil, Khmer eggplant and Khmer chili
I agree but the packaging label reads Thai basil, Thai eggplant, Thai peppers.
How many servings is that?
It is 4 servings.
Thanks, please continue making more Cambodian food videos ❤
You didn't add tamarind to make it more sour?
I did add tamarind. It's the brown paste shown with the ingredients at the beginning.
Making this for my cambodian boyfriend :) happy new year!
Nice roast! I like to sear mines using a Cast Iron pan. Also I use beef bone broth to make more gravy. I use a little mustard seed in my seasoning with half a tablespoon of honey. It's good to switch it up. Only rule with a roast beef is don't overcook it!
Thanks! I'll have to try it your way sometime. 🙂
I used to nanny for a Cambodian family and the grandma used to make this. It was my favorite. Thank you for showing how to make it
Looks extremely spicy 🔥🌶️🥵. You handled the spice pretty well.
Thanks! I love spicy food.
To much water
How much water did you use when you made these noodles?
No garlic?
You’re beautiful!
Looks like cha Kroeung
Yum 😋
Thank you!! I love a simple khmai recipe 😊
Yummy
Thank you for the tutorial, love the tattoos!
I am going to make this this weekend.
This looks good
Made this today and follow your recipe with a few small chnages. Came out perfect and tastes just like how my mom made it .
Glad to hear that! 🙂
What temperature was the oven?
The temperature is 325°
Yummy!
Great video
Thank you for your recipients sister you’re an excellent Chef at making Cambodian Mikatang! 🥰👍👍💫
It look safe to eat.Fawkitt !! I'm going for it...🤣😂😁👍
Nice, hope so you get millions of subs brother , good job!
Yummmy😊
The spiciest ramen I've eaten was the Daebak ghost pepper ramen. This ramen 🍜 looks pretty spicy seeing how the broth is reddish in color.🔥🌶️ I'm impressed, you can handle your spice.🥵🌶️🔥
Thank you looks good i tried making many pho and failed
Can you make a recipe for salaw machu Kreung? 😍
Love this! Where did you get your wok?
I make Chinese congee and eat it with a Chinese donut stick. I will have try your version. Looks delicious! 😋 Thanks for sharing your recipe with the world 🌎
Hello Mary Jayne! Hope you’re back to uploading new videos soon!
Tasty
My girlfriend (khmer) told me she would not live with me if i didnt know how to cook khmer style porrage Well guys it tasted nice
Looking good sis
Your channel is hands down my favorite! Delicious recipes like my mom made, easy to follow, no nonsense. Thank you !
Damn! My favorite!
Like this recipe really clean and simple great video