Dear friend, I love meatloaf ❤. It makes the BEST sandwiches with whatever is left from dinner. I’m so glad you shared this basic meatloaf recipe. You wouldn’t believe how many young people don’t know how to make it!! November, I’ll be 69. My kids are 53, 43 and 37. First and last are girl’s. My son can cook but I don’t think he even knows how to make meatloaf!! 🤣🤣🤣. Your KeyLime friend 💕🙏🙏
Oh Yayyyy!!!!… I was hoping it would help some of the younger people that never learned how to actually make it 😊… I love meatloaf sandwiches the next day!!♥️
I love the simplicity of your meatloaf recipe. I know it is delicious! Years ago, I came up with a special recipe that gets raves every time I prepare mine. I call it "Million Dollar Meatloaf". I usually make a 3 pound variation with Fillet Mignon (1 lb.), Rib-eye (1 lb.) (ground by my butcher), Ground Sirloin (1/2 lb.) and 80/20 hamburger (1/2 lb.). I like to mince my onion, and I add 1/2 half a green and red bell pepper minced, plus 1 stalk of celery minced. I am not a hige fan of parsley, so I do not use it. I love your addition of minced garlic, which I will now incorporate into my recipe. I use the same ratio of eggs/pound of meat, generous amount of salt and pepper and I will either use Saltines or Ritz crackers finely ground for the binder. I also use the tomato sauce and I also add some ketchup (about 1/4 quarter cup), and 1 tablespoon of Dijon mustard, then I add a table spoon of Worcestershire Sauce, Heinz 57, A1 Steak Sauce and a local steak sauce (Boar & Castle sauce). This was developed by a local restaurant in Greensboro, NC many years ago. The sauce can be ordered on-line and is carried at most local grocery stores in Greensboro, but the restaurant has long since closed. I love the meatloaf 1lb. baking trays with the removable insert. It has holes in the bottom so the meatloaf can be removed easily, leaving the grease in the bottom of the baking tray. I love your meatloaf topping and I only use a light coating. I cook mine at the same temperature and the same amount of time, as I also love the good and done top! I like the sides you suggested, and I usually have this meatloaf with my eggless potato salad (believe it or not, it is wonderful and I do not like boiled eggs), Southern Cole Slaw or Cucumber salad w/onions, pinto beans & white corn, sliced tomatoes, and since me and my Dad love cranberry sauce, I have that also. Got to have yeast rolls, Southern Sweetened Iced Tea, and for desert, either apple pie or blackberry pie. However, you can believe I am going to be making your Aunt Faye's strawberry cake - YUMMMMMY. Since everything is BIGGER in TEXAS, (and sometimes in North Carolina - LOL), I thought I would share my recipe in the event you wanted to possibly try this - Don't Be Scared! I just love your videos, as they make my days and evenings. I apologize in advance if this long message seemed to take over your page, that was not my intent. I love to share and I know you do as well! See you in the Kitchen!
I appreciate your input on making meatloaf. Especially the I egg to a pound of meat. We add Worcestershire sauce and parsley and carrots to our, and NO ketchup or tomato sauce. We like brown gravy added inside and on top of ours. Funny how there’s so many variations. Thanks.
The sandwiches are one of my favorites!😍… I want to do a cookbook but I gotta see if this UA-cam thing is gonna get me enough people interested in my style of old classic recipes ❤️
Love meatloaf!! I use either italian bread crumbs or a box of savory herb Stove Top stuffing in mine. Along with onions, orange bell pepper, and A1, worchestire, bbq sauce. I top it with ketchup and bbq sauce. Growing up my mom would put torn slices of bread in hers....it was ok at the time cause we were really young. Middle school and High school when I was doing all the cooking, things changed 😂😂...yours looks delicious!! I love ya girl! ❤ God bless!!
I had to get two plus pounds of burger cooked up and I was tired from work and didn't feel like making the meatloaf when I come home. A girlfriend at work told me about a recipe she just heard about. She said use a half a jar of mild salsa in place of chopping peppers and onions. I made that meatloaf using that salsa and everything else I normally put in meatloaf. It was so good, I have never looked back. It's just another take on meatloaf. I know yous is delicious too!
One of my favorites dishes! Looks wonderful, Talli! I have to add bell pepper in mine, but yours looks similar. Yummy…. Thanks for sharing, sweetie. ❤ Love and hugs ❤
I like bell pepper in mine too… I just tried to keep this recipe basic but still tasty and easy for those that haven’t ever made meatloaf 😊♥️🥰 Much love 💕
When we were growing up mom made hers just like this but added green bell pepper. We ate it as kids with a pile of ketchup. My dad would say are you going to have any meat loaf with your ketchup tonight?😂. Now I love bbq meatloaf too.
Hi Talli! Haven't made meatloaf for a few years because I got kind of burnt out on it but I wanted to see what you put in yours. I've tried quite a few recipes over the years and as you said there's so many things you can put into meatloaf without ruining it. But what you put in yours I basically put in mine except I add usually a little bit of chopped celery as I love celery. I also don't put tomato sauce in it. I guess the reason for that is because I'm afraid that maybe it won't hold together well but I do use seasoned bread crumbs also. The tomato sauce I've actually used on top of the meatloaf before it goes into the oven combined with brown sugar and a little bit of yellow mustard. But anyway yours look totally scrumptious and I may just try it with using the tomato sauce the next time I make it. 🤔❤️
I make my meatloaf just like you do. Every once in a while I will add some diced bell pepper. Depending on what I am making to go with the meatloaf I will add some diced jalapeno.
i was always the one in the family who hated the onions in my mom’s meatloaf. Everyone else loved them so she would make me a mini meatloaf (but she would just chop the onions much more fine than she used in the main meatloaf) She didn’t tell me that she actually put onions in it until I was in my twenties haha
My family live meat loaf but sometimes my meat loaft don't turn out my meat loaf don't stay together goof but I am going o try your's and see what I can do I love you videos
Love meatloaf 👏👏👏👏
Dear friend, I love meatloaf ❤. It makes the BEST sandwiches with whatever is left from dinner. I’m so glad you shared this basic meatloaf recipe. You wouldn’t believe how many young people don’t know how to make it!! November, I’ll be 69. My kids are 53, 43 and 37. First and last are girl’s. My son can cook but I don’t think he even knows how to make meatloaf!! 🤣🤣🤣. Your KeyLime friend 💕🙏🙏
Oh Yayyyy!!!!… I was hoping it would help some of the younger people that never learned how to actually make it 😊… I love meatloaf sandwiches the next day!!♥️
Nothing like a good ‘old meatloaf sandwich 💗💗
I love the burnt parts on meatloaf thats why i fix mine in a cast iron skillet lol. Yours looks so good
I love the simplicity of your meatloaf recipe. I know it is delicious! Years ago, I came up with a special recipe that gets raves every time I prepare mine. I call it "Million Dollar Meatloaf". I usually make a 3 pound variation with Fillet Mignon (1 lb.), Rib-eye (1 lb.) (ground by my butcher), Ground Sirloin (1/2 lb.) and 80/20 hamburger (1/2 lb.). I like to mince my onion, and I add 1/2 half a green and red bell pepper minced, plus 1 stalk of celery minced. I am not a hige fan of parsley, so I do not use it. I love your addition of minced garlic, which I will now incorporate into my recipe. I use the same ratio of eggs/pound of meat, generous amount of salt and pepper and I will either use Saltines or Ritz crackers finely ground for the binder. I also use the tomato sauce and I also add some ketchup (about 1/4 quarter cup), and 1 tablespoon of Dijon mustard, then I add a table spoon of Worcestershire Sauce, Heinz 57, A1 Steak Sauce and a local steak sauce (Boar & Castle sauce). This was developed by a local restaurant in Greensboro, NC many years ago. The sauce can be ordered on-line and is carried at most local grocery stores in Greensboro, but the restaurant has long since closed. I love the meatloaf 1lb. baking trays with the removable insert. It has holes in the bottom so the meatloaf can be removed easily, leaving the grease in the bottom of the baking tray. I love your meatloaf topping and I only use a light coating. I cook mine at the same temperature and the same amount of time, as I also love the good and done top! I like the sides you suggested, and I usually have this meatloaf with my eggless potato salad (believe it or not, it is wonderful and I do not like boiled eggs), Southern Cole Slaw or Cucumber salad w/onions, pinto beans & white corn, sliced tomatoes, and since me and my Dad love cranberry sauce, I have that also. Got to have yeast rolls, Southern Sweetened Iced Tea, and for desert, either apple pie or blackberry pie. However, you can believe I am going to be making your Aunt Faye's strawberry cake - YUMMMMMY. Since everything is BIGGER in TEXAS, (and sometimes in North Carolina - LOL), I thought I would share my recipe in the event you wanted to possibly try this - Don't Be Scared! I just love your videos, as they make my days and evenings. I apologize in advance if this long message seemed to take over your page, that was not my intent. I love to share and I know you do as well! See you in the Kitchen!
I appreciate your input on making meatloaf. Especially the I egg to a pound of meat. We add Worcestershire sauce and parsley and carrots to our, and NO ketchup or tomato sauce. We like brown gravy added inside and on top of ours. Funny how there’s so many variations. Thanks.
That looks so good! My husband loves leftover meatloaf sandwiches! Sure wish you would do a cookbook.
The sandwiches are one of my favorites!😍… I want to do a cookbook but I gotta see if this UA-cam thing is gonna get me enough people interested in my style of old classic recipes ❤️
Yummy yum yum! 😊
Love meatloaf looks delicious
Love meatloaf!! I use either italian bread crumbs or a box of savory herb Stove Top stuffing in mine. Along with onions, orange bell pepper, and A1, worchestire, bbq sauce. I top it with ketchup and bbq sauce. Growing up my mom would put torn slices of bread in hers....it was ok at the time cause we were really young. Middle school and High school when I was doing all the cooking, things changed 😂😂...yours looks delicious!! I love ya girl! ❤ God bless!!
I love a good old meatloaf. So does my kids
I had to get two plus pounds of burger cooked up and I was tired from work and didn't feel like making the meatloaf when I come home. A girlfriend at work told me about a recipe she just heard about. She said use a half a jar of mild salsa in place of chopping peppers and onions. I made that meatloaf using that salsa and everything else I normally put in meatloaf. It was so good, I have never looked back. It's just another take on meatloaf. I know yous is delicious too!
Talli I LOVE meatloaf but my hubby doesn’t but I’m going to make some for me soon💗💗💗💗
One of my favorites dishes! Looks wonderful, Talli! I have to add bell pepper in mine, but yours looks similar. Yummy…. Thanks for sharing, sweetie. ❤ Love and hugs ❤
I like bell pepper in mine too… I just tried to keep this recipe basic but still tasty and easy for those that haven’t ever made meatloaf 😊♥️🥰 Much love 💕
Awesome
When we were growing up mom made hers just like this but added green bell pepper. We ate it as kids with a pile of ketchup. My dad would say are you going to have any meat loaf with your ketchup tonight?😂. Now I love bbq meatloaf too.
You look so pretty Talli !! I always look forward to your videos. God bless you.
Oh my goodness, thank you 😊
God Bless you and yours 🥰
♥
Appreciate your kindness thank you
Hi Talli! Haven't made meatloaf for a few years because I got kind of burnt out on it but I wanted to see what you put in yours. I've tried quite a few recipes over the years and as you said there's so many things you can put into meatloaf without ruining it. But what you put in yours I basically put in mine except I add usually a little bit of chopped celery as I love celery. I also don't put tomato sauce in it. I guess the reason for that is because I'm afraid that maybe it won't hold together well but I do use seasoned bread crumbs also. The tomato sauce I've actually used on top of the meatloaf before it goes into the oven combined with brown sugar and a little bit of yellow mustard. But anyway yours look totally scrumptious and I may just try it with using the tomato sauce the next time I make it. 🤔❤️
Yours sounds delicious just like it is lol 😂… This is a very basic recipe but I love meatloaf and you can’t hardly mess it up for me!😊♥️😊
@@inthekitchenwithtallifaye4724Yes that is really true... You can't really mess it up. 😁
I make my meatloaf just like you do. Every once in a while I will add some diced bell pepper. Depending on what I am making to go with the meatloaf I will add some diced jalapeno.
I just love meatloaf!!.. Very seldom do I come across someone’s recipe I don’t care for ♥️
You really know how to make a delicious meatloaf! 🩵it looked so good !
Could save one for the next day, slice it, warm in a skillet and make meatloaf sandwiches.
i was always the one in the family who hated the onions in my mom’s meatloaf. Everyone else loved them so she would make me a mini meatloaf (but she would just chop the onions much more fine than she used in the main meatloaf) She didn’t tell me that she actually put onions in it until I was in my twenties haha
🤣🤣🤣. Momas are good like that!
My family live meat loaf but sometimes my meat loaft don't turn out my meat loaf don't stay together goof but I am going o try your's and see what I can do I love you videos