MEATLOAF!! DELICIOUS ❤
Вставка
- Опубліковано 6 лют 2020
- LINK to All Of Rachel cooks with love (VIDEOS)
/ @rachelcookswithlove
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
As an Amazon Associate I profit from qualifying purchases (affiliate)
ANOLON advanced Nonstick Bakeware meatloaf/loaf pan (affiliate)
amzn.to/3lCxnIZ
INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 C. small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 tsp All Around Seasoning (link posted) as needed
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
ALL AROUND SEASONING LINK
• MY ALL AROUND SEASONING
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Does everyone love the way she says “ just like that”
😂🥰❤️
Iove that soft nature
Yes I love it and “see?”………
I love everything step by step❤️❤️
Yeah ! Just like that 👍 YUM 😋
I always wait for her to say "Just like that"
@@hexabob57 I love her videos, and her devotion to her husband and cooking
I think you should have your own cooking show on tv. You have the best recipes, the best personality, and explain everything so perfectly. Your enthusiasm for cooking makes me smile.
Rachel Ray from Philadelphia Pa she our cook show
Well said.
Thank you so much for your sweet comment my friend, you made me smile my friend.❤️
I totally agree with you. She has the best attitude, and so relatable. I love her, so much, she's so sweet.
nooo.. that would take away the down home cooking attitude..
Everyone needs a Rachel in their lives ❤
Sweet comment, thank you. ❤️
I’m 74 years old and I love your cooking so I am going to make this meal for my family dinner thank you ❤
Hello Rachel, It's March 10, 2022, and three days ago I made this meatloaf just as instructed. I made the mashed potatoes and a green bean casserole to accompany the meatloaf. I took two plates over to my neighbor. Last night I got a text from her thanking me again for food with a comment that the "meatloaf was OUTSTANDING." I replied, yes it was so tasty and said we have "Rachel Cooks With Love," to thank. This will be my forever meatloaf recipe. Muchas Gracias Querida!!!!
I was so happy to read this, thank you so much and I'm so happy you enjoyed it my friend. ❤️
let me tell you Rachel, my favorite part of the whole video is your taste test :-)
Did I miss it? Where did you drain it? I love your videos and EVERYTHING you make! Thank you !!!!
@@janmac218 pi
This really looks delicious. I will try it.
I'm 50,lost my mom 17 years ago and my wife passed 12 years ago...never had good meatloaf since then...but it's in oven now and smells great...your instructions were so easy to follow..
You get alot videos where they wanna put a twist or do something special to a classic staple and I'm not on that LVL .I just need easy,taste great and filling.
I'm so jealous of my co workers who bring in left over from family meals and I'm eating take out or something wrapped in plastic. This will help alot ,,this is a few lunches every second week.
Now I need to find a good mac and cheese and a goulash cassarole.
I'm going to search your stuff and see what you have.
Thank you so much.
Check out the Hillbilly Kitchen on UA-cam. Her Goulash recipe is super easy and absolutely wonderful. I have made it for friends and immediately both husband and wife requested the recipe.
Go for it....I taught cooking for 8 years.....I always said if you like food and can read,you can cook. This is even better because you are getting one on one instructions. Eat well.
I can relate. I’m 61 and single. I have health & mobility issues due to needing hip surgery. It’s hard for me to do a lot of prep work/standing when cooking for myself. I signed up for Meals On Wheels noon lunch delivery. That has helped, but just not the same as homemade.
I've been watching her for years and you're so right!! She's easy to follow and just down to earth delicious food. Good luck ❤
@@melissafields3376: I've been watching Rachel for a few years as well. I'm not surprised her subscriptions have exploded. She's one of the few YT home cooks that is solid in every aspect one could wish for in a cooking teacher. She absolutely deserves every bit of her success. I would LOVE for her to do a cookbook someday. 💖
Oh, I think you’re an amazing teacher! I’m 63 years old and been cooking all my life, but I learn something every time I watch you! I am going to try your meatloaf recipe because it is picture perfect. God bless and keep you and your family in His care! I love watching your videos! Thank you for sharing your amazing talent with all of us!
I am 84 y always love to cook love your baked cabbage thank God for you
Why so much milk those look like soup they need to be a little stiffer especially if you're going to put gravy on them
Otherwise they look amazing
I am 80 yrs old and I am still learning! I am going to definitely try your meatloaf recipe. I will have to find the same meatloaf pan!! ❤️❤️
I sure going to try your meatloaf thank you for the recipe
Were can u find thatm
Eatloaf pan @BrigitteWilburn-gf6wz
You make being a homemaker so appealing. I just love watching you.
I agree 100%
I totally agree that you make being a homemaker and home cook most appealing! You make me wish I could turn the hands of time back and start all over again cooking for my family. May God bless you always ❤😊
Rachel I made this meat loaf tonight. I used Italian bread crumbs instead of the bread but I added a few T of milk. My husband said it was the best meat loaf that he ever had. He’s 93💚👍🏾
That meatloaf is delicious I will try that tonight.
Rachel, I made your meatloaf recipe today, Friday, February 24, 2023, and it was quite the hit with my husband, Mark. He said that I have made good meatloaves in the past, but this is his FAVORITE!! He likes the spiciness, the texture and density of the meat. I did make your All-Around Seasoning and have it in a spice jar and did use it in your recipe. I personally loved the sauce, too! Thank you for sharing your recipes! I guess I can call this "My Mark's" favorite meatloaf! LOL! We both just love your videos!
I could watch you cook all day! You are a great teacher! 💕
I want her as my mom! Her knowledge and grace is wonderful. Rachel…I absolutely adore you and your Ron. His patience while filming you is a testimony to his love for you! Keep doing you, because you are beautiful!
I love all your recipes and you talk so soft and slow. Going to try the chicken pot pie and the meatloaf. I copies a bunch of recipes that you made today. Thank you so much for all these recipes. Barbara
You just wrote what I was thinking
Rachael I will try this looks delicious thx
Very delicious thank you
I've just watched 3 of your videos, and I'm looking forward to cooking for my Victor!❤
I love when she does the taste test! Her expressions and sounds make me smile. ♥️
Just like that…..
Miss Marple you are strange……her expressions and sounds? Seriously?
@@bettyaranzazu9480
Sh. Irle
I love how it looks i know it’s delicious, it looks so good thank you Rachel.
And her thumbs up👍🏻
"JUST LIKE THAT" makes me smile...i like when she says that.
I always do baked potatoes with meat loaf. They cook at the same time as meatloaf and make for an easy diner.
I love the way she
Explains her cooking
Yes…..me too!! Step by step!!!❤️❤️
Omg! This is my kind of comfort food!! I love watching her cook my favorite dishes!! It really has revived my desire to cook again (I am 75 years old and have not been enjoying it so much anymore)!!! Thank you! Just down to earth, delicious, unpretentious home cooking!
I HOPE YOU GET THE ENERGY AND DRSIRE TO COOK AGAIN,I HAVE ALSO NOT BEEN ABLE TO COOK ALOT!! WISHING YOU SUCCESS!!
Thank you so much for your comment my friend, Happy Thanksgiving.❤️
HI Rach, I just love looking at your recipes. I will make this meat loaf my next dish. Hope it will taste just as yours look. Thank you so much.
Marcia, I know exactly where you are coming from. I am there also!😊
Every time my husband sees you on UA-cam (on t.v.) he stops, smiles and says, "Delicious" while I reply with "Just like that!" You have become a very welcome person in our home that always brings smiles along with wonderful food. Thank you, Rachel, for everything!
I learn so many tips from you every video i watch! I'm an off grid guy, and for the first time in 6 years, i have a stove and fridge! Tomorrow is your meatloaf! I can't wait!
I don't know how your camera man can take it. I'm drooling from my home over this meal.
😘
Could've been an AI tracker.
Yes, I'm 81 years old and learned this exactly like my Grandmother who came through Ellis Island except one little hint..add 1/2 lb plain ground pork to the ground beef for a more moist loaf.
I do that, too, Barbara, except I add ½ pound sweet Italian sausage to the mixture.
@@donnafelder7536 Interesting. Problem is I don't care much for the spices in sausage.
My husband and I also add ground pork. It’s yummier!
Ooh, I like that ground pork idea. Thanks!
Yep! My mom & grandmother always added some pork to their meatloaf. My sis & I still do! Can't wait to fix this recipe!!! Thanks Rachel 💖
Thank you so very much for " lighting the fire of the love to cook, and try new recipes" in me. We moved out of the Big City, and now a good store is 50+ miles away. Stocking up on items lets me know we have good fixin's on hand, and makes me want to cook good home cooked food. No more fast food like we had anymore. Thank you again. Keep up with your love for great cooking.
Awesome cooking Rachel. Thank you and Congrats!
Meatloaf are great with green beans too !!
Yes, no doubt. ❤
@@rachelcookswithlove 9
Very nice.
Yummy
Where do you live? I’ll be right over for a taste test! 😂 lol
Rachel !! You are fantastic ! I have watched many cooking shows, ( I am 74 yrs old ) and you are Great ! Explaining, showing, and describing your dish as you go, makes it like I am in your kitchen with you! Also you are neat , I love the apron......keeping food protected, and no tattoos,extra jewelry, all of which I find offensive in cooking food. I found you refreshing and informative.. Thank you for respecting the food ,kitchen, and clean cooking skills. You have made me want to cook again !! Thank you Rachel
3/10/2023- I was craving comfort food and this hit the spot! I made the spice blend too!
Thank you for sharing this recipe❤ It was delicious!
Rachel, you are my go to on any recipe now. I make your enchiladas every week! Your enchilada sauce is so good! Now, every time I take food to a family function, everyone wants the recipe! I made Pot Roast for my niece, I made Enchiladas for my sister, I made meatloaf / mashed potatoes and glazed carrots for my other sister yesterday. Now everyone is clamoring for recipes. Thanks so much for you demonstrations and thorough instructions. My family says, "oh you are such a good cook". I am not really, But, I do know who IS and that's you!
Yum! I love your pleasant demeanor. Very calming. Love your cooking too!
Thank you so much for your sweet words. ❤
Dear Rachel, I made your meatloaf last night, it was absolutely the best I've ever had and I've made a lot of meatloaf. I also will share with you that this past Thanksgiving we made your herbed a turkey and it was the best turkey that I've made in 46 years of marriage. Both of these recipes you shared are going to be used from now on in our family. Thank you for the blessing you are.
I just love your style of baking.
Thank you Rachel for the brilliant idea of using bread
Hello Rachael!! It's May.29, 2024!! I watch your videos over and over!! Make a lot of your recipes!! I'm in Austin, Texas!! Hope you have a cookbook some day!! I'll buy two!! Love You!!💖😋
I love that you actually showed us how to make the perfect side dish for the meatloaf. I want to try both recipes so bad.
We also made that delicious meat loaf and those mashed potatoes too. You are a gem! I absolutely love your love of cooking, and your warm nature. Your attention to detail and how you explain every detail with patience is just incredible.
Thank you for taking your time explaining details, and why you do what you do. Most of all this apron is beautiful. I have the coffee cups to match. I call you my tia. I feel that I know you. 😁
You’re so inspiring and enthusiastic. Thanks for a wonderful cooking class!
You're welcome my friend, thank you. ❤
I am so glad you do this. I love watching your lessons. I learn so much and enjoy your way of cooking, and caring for you Ron. It's inspiring.
You are adorable !! your family MUST be so happy to have you !!
Thank you for keeping me alive. Watching you cook makes me. Inspired again to eat .God Bless You continue the good work you do. Love charlotte speaking for all the seniors that remember how to cook.
You are such a wonderful cook, Rachel. Am so glad to have found you!
Making it again today. It's a staple in our house. Never get tired of it.
Thank you, Rachel! I love it! I make is as my mother used to do it, i put a layer of the prepared meat in the loaf pan, then I put a cooked full carrot (or two) and boiled eggs, cover this with another layer of the prepared meat. When slicing the meatloaf to serve it, you get slices of the eggs and carrots! It is much fun especially for children to see that! And more nourishment!!! 🥕🥚🥕🥚
I like this idea very much
The way Rachel does these videos makes me feel I'm right there with her. It reminds me of how my home used to be.
Very wonderful videos and the cooking is awesome. Today I'm preparing her spice for meat.... that she uses in this video. Thank you Rachel! Meat loaf with mashed potatoes! Yum! I used to make it often for my family!
Your meatloaf is like my mother used to make. She usually served it with mashed potatoes, green beans and gravy for the potatoes. My father couldn't eat onions so they were left out. Meatloaf always was my favorite, yummy...go to entre.
She’s killing me with these videos!! I’m so hungry!! 😂 I can’t stop watching her cook. She’s amazing. I’m going to start with the beef enchiladas and rice. I just found you Rachel and I’m going to fix the best Mexican food now! ❤️
❤
Debby, I agree with you 💯%. Everything looks so so good.
Girl I'm telling you!! She's gives you all kinds of dishes that are mouth watering! ❤❤🥰
Ditto, I want to live with her 😁
RIGHT ?!?
You are the perfect teacher . I am grateful finding you because everything you do is so well calculated , described and you show a “tasty look” doing any recipe . You encourage prole to do it. Thanks!
Thank u Rachel
I will be making this . On Fri 3-17-23
What a wonderful Recipe. This is an excellent recipe 👍👍🤗🤗
Rachel, I just love watching you cook because you cook with so much joy and love!! ♥️ Thank you for sharing your expertise with all of us! El Señor te bendice, Raquel!
I 👍
I THANKYOU. MIX GENTTLE THA IS THE. SECRET. .SSW
Wonderful.
@@stellawashington8850 jjljljjljkkjjjjkjjlkjlllljlkljjlkjlljjlkljjlkjljjlljjljjljjljljlj
llljkljkjlljljljljjlklkjlkjllkkllljjllkjljllljjkjlkkljkjllljljljjlkljllmlljljkhkjjjj.lklj.jhljljljllljljkjljjlnjljjkjljjljjlljjljlkjljjljkljjjlljjjmjllj.lllj.j.lmljljllkjkjjljjljlljjlnllljjjljjk.lnl
lk.jjjjljlnjjlnjljlljkl. ljjl.llkl.
lj..l.jl.n.lljlllk.kljlklj jlj.ljljlkk.l.kl.ljllj k. J
ljLjljl. jlJjll. jll
.kknjl.j
Jl.jlkjl.ljl. kl.jklk.
K kk.llk
jl.lk jl
Ll
Kjj.
kjLj l
.
JljkLjjKk.l
. lKl
jl k
. kLj. Kjlk.
LjKjkjJ
.
j.jllj
mj .
k
. ljLjnm.
l. L
lj.
Ljjllj
lj.
L k
jl ll. jmlj
Kk. hkjnljjl. kjmllkjlkk
Jjj jlj.kl.n. lnkkkkm
⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄ ⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄
Jk klljljkljl
j.
ljjLj jkljl.
.jljljjjjl
Ljjj.
j.k ljnklj
jjklkl.lkljl .
Klj. jkLjJ
Lljkkl.
lLlLk.
jlj.
JlJl. ..ljkljm.k jjkkjn.j..jlkl.
l jlj jk kjkljk. jl.
Jlnj j.lk kk
kjl
jj l. jljjlj lkl
jkjLjlj. jlljl.lk
K
Lj
lj ljlj kklljl. j
lJk
Ljljk ljjk. jljLjnmJlkjlkk
l.. llj
M
..
.
.k
k
.kjl
JJ. L
JLk
L
.
jjl kl
ljjkll.l.
l.
Jl
jlLjL
J
ljjjljLk
.l.
kjj llj.j.lkjl
.lj
..
jmm
Jkj
ljjL k
L.
k
j.
M
l .
K
lj l.lkkj
JnlKl. JKlj
LkMjlj.
m .k. l n
l.
.
Lkljljh.l
.j
jl jk.kl
kk l
ljjjJkkjl.
Kl
l
Kjjl kk
jlk..l.
jklj kljlkllk
lkJkjk. jLjLlllj. K ljljljjlllj
jj
K k llj
jLlj.jl ljlk j. l.. ljkljljljm ll
lkLj
. Lj.jl.
jjlJl.lj.
k.ljkk
L jjl. Ll
.
L.
L kj.
lkjk.
.
L
Jlj. ljK.
KJ l
Jjjj
ljljl.k
l
.
l jl.
k..j mlklkj
jln
jjllkJlmJjl
. jNlkjk
k.
Ljlj
k
lkk.
Jl.jl
jkj
jl..
jjl
j
.ll.
j m
Lj lk
l
J
kkk
.j l
k kl.
L
Jlj jkklj.
M
kl
klLljkjllL
nL
.k
kl
. mk
Ljl .
.
. Ll.lj
l.
K
k
M
J
Jljl.
jl
jjl
KLjjljlJKkljlklkj
j
k
k
kll
kj
Jllkj
jlLLkj
K kl
Jl
j
.
j k.j
.ll.
.nl.
.
.
K
L.ll.
L.
.
.kl. .
. kmL. .llk..lll.lk.l
. jL
Lljlk..
.lk.
jL
lJ.lkk.
. .
.
K.
. .j
lj l. .
L.
L.
J lj.
L
K.
.
.
..
.
.
L.
.
.
M
. .k.
L. .
.
lj. .
. . L. Jl. .
LK k .m jl.
Lll.l.
. LJ.j.k
jlJ. J . j lkkl. lL..j
K lll
l
klkj l.lkl k
jKnl. J.
N
LllL
.l
.
...
.
K
l
l
Kmj. . Kl.
.k l.
lm
.klljk. l. Jl jl
KLl.
kklkl.
.
kk.
.lnlkl.
l kk.. jklklkkkl
ljllljkjjlkklllljjljjhlkljljjkkkllljljjlkkjlljlljllllljjlkjljlkklljkkljllkljljlllljljkkllkkjklllkjlljklhljhkjklljlljljljjjhljllljklklljkhljljkhkkjljlkjjllhjjkjhljjjjllkljkkljkkjlljkjlkkklkllljjljljjlkllklljklkllkjkklkjjjljklljjljljljklljjjllljllklljkhlklkjjjjlkhlkljjklllljlljlljkkjljljkjllljkkjkjjllkjjllljjkkljjjjkjjljjklkllkjljllkhjlkkkkljjjjkjjjklkjhlkkhjljjjlklklklljjlkhjlljkjjkklkljljljjklklllklkljljjjlljkjljljljjkkljjjlllkl
Kljkjlkjkhlljkjkkjjkllklkkjkkllkkkkklkkljklkjljljjkhlkkklkkjjljjljkkllllllklkjkllhllljllllllljllkkjklljlljjlllkklljkjjlljjlkljkjklklklkljljllljljkllllllhllkllllkjlkhljkjjjljlkljklljljkjjljljljjlklkjlhlkkljkljllhlklljkkkjjljkjjjjjjkjljllljljllljljjlkjkkklllkjjlklkjjlkjjllljllhlkjhjjlkllljjlkklkjlllllkjljllhjllljlhjjjkjljkkljjjlklkljkhllkkljlkljljhjlllkjjlkjhjhkjjjllkljjkjljjklkkjkjjlkllklkljkkkljjkjkljjlkjlklljljkjlkjljjjjjjljjjkjljkjjljjlljhhjjjjkkkjkjlkjjkjljlkjkljjjkjjkjklhlljllkljlklljljkjjlkhkkkllkkljkljkkjlkljjkkjkjkkjljjjljjjkllkljjkljkkjjhjlljjkkljkkljkjkhljjlljjklljllklkkjjkklljjkjlkljllhkjjjkljjkjkljhjjjjjlkkjjljlkjjklljljkljjklllkjkkhjlkkjjjljjljkklkkllkkklljjlkljkljllllllhkklhkljjjkkkljjljkkkkljjlkjhljjkjjjljjjjkkkkklkjlhllkllkjjljjjllkklljkljlkklklkkklhlkjkljlhlhkjllllljlljkkklkjjkljjjkkljjhkkjlljkjljkjhlljjljkjkjhjlllkkjlkjjjkjkkljjjjklllkllkljkkjkjjllkjlljlkjljljklkklklkkjllljkljljljlllkljjkhllljkljjjlljjljlhlhlkjjkkkklkkjljljjljljkjjjklkkjkjklljlllkjlkkjjjlkljjjllkjjljjjlljlkkkljlljljljjljkllkkjjjjjljkljlklljljjljljjllhljklljljlkjjlkjjkljlllklljlkjlljlhljjljlljklljljlkkjlkllkhjjjjlljlkkjlkjjlkkljllljjlklllkjjkljljjkllkjkkjlkjljlkkkjljlljjljkjjllljkljkljkkklkkkljlkjljllkkkjjkljjkjllljhjllkjjlljllljjlkjkllllklkllkkkllkljlllljjjkljlkjjjkjljjkljlkjljkjklllhlkklkkljlhkljklkllllkljkllljlkklhljlklkhjkljklljlklkjklkljllklhjkhkkjkjjlljljkkkklkjkjlkkkkjljjlklkljlljkjllkllllljklklkjjkhkkjlkjljkkklklljkkljlkljhlljlklljlkljlkhkkkkjjljjljlkhlllkjlkjljkjhlkljkjlkljjklljjjklkjjjkkkljllllkllljjljkjjjkljjlhljklljljllkjljlkjjljjkklllkljklljkjljhljljjkjjkkjkkklllhllljljljkjlljjjjjljjlljjlkkljjllljjlllljlkjkjkljlkjkklkllhkjljjjllkjklllklljlljlkkjklkklkljjljjjlklkkjjllljkkkkjljlkjlljkkjhljkkljlkjljklkllkljkjjljkl
Omg, since I found you, I've been ENJOYING cooking a lot. You are such a nice lady. I love how you explain everything in perfect detail. I made your meatloaf for my family & they were crazy about it. They loved it..as I did too. The next day, I made it again... just for me. Yummy.
Please don’t use God’s name in vain. God bless you.
@@conniedetevis2119 what?
Great recipe!!
@@conniedetevis2119
⚘Gee, I thougt she wrote OMG for Oh My Goodness..
By the way, the true God, that of the Bible, his name isn't God anyway.
It is his title. An example is King Charles. Charles is his name and King is his title, which replaced the title, Prince, when he became King. Jesus' name is not King. King is his title. Jesus is his name.
Hope this helps.
I'm lucky, there's only me to cook for as my son likes his own stuff and eats mostly rubbish, so I will have this all to myself.
Thanks rachel for all you do w the recipes
You are amazing. Nothing fancy, just down home family cooking! Thank you
My stomach is growling as I watched her taste her dinner.
Meatloaf is one of my all time favorites…. I think I’ll make this for Sunday’s dinner. Thank you Rachel,
you are a natural and you can tell you love to cook.
Thank you so much for your comment my friend, I do love to cook with all my heart. This meatloaf is delicious, I hope you try it. Blessings. ❤
God bless you Rachel for teaching with so much love
Thank you so much. ❤
Love your cooking, Rachel! Thank you for sharing your expertise!!!
This was absolutely the best meat loaf I've ever made. Husband said it was better than mine!! Thank you very mois and full of flavor 😊
She makes me so hungry and she's just inspiring me to cook more and I love the way she prepares everything and she makes she makes everything look so easy and and tasty I wish we could be in the kitchen with her tasting it she's amazing
Looks like a meal fit for a king or queen - or anyone. Great job
Thank you so much for your comment my friend. ❤
Love all your recipes thank you for sharing. ❤
This is the meatloaf and sauce recipe I've been looking for. Looking forward to making it. Thanks Rachel.
Rachel - I’ve recently discovered your channel and I love your style of cooking instruction. I made your meatloaf yesterday and my husband is still raving about it. We had our 11 year-old grandson over for dinner and he loved it! I can’t wait to make your chicken salad!! I love watching you!
So happy to know you enjoyed it, thank you my friend. ❤️
I think you are so very lovely.You named your web sight perfectly!! Love your hair cut. Really like your aprons.Excellent job Rachel!!!
Oh, Rachel, you do such a good job of explaining everything you do in the kitchen. So warm and inviting. You are a wonderful teacher and obviously a splendid cook. God Bless You.
U r so talented sewing and cooking. U r my inspiration. I get comfort in you explaining things. Thank u Maria
Thank you Rachel for your easy-to-follow delicious recipes. Keep ‘em coming!
I’ve used the same topping for my meatloaf for years now. It is delicious!
Thank you so much my friend. ❤
Looks scrumptious ❤
Indeed she needs her own show thank you for this ♥️😋
I asked Google for a meatloaf recipe and this was on of the first ones that came up. I watched Rachels video and she uses many of the same ingredients that we use but ours never turns out like moms. I didn't have 2lbs of meat to use so I adjusted the ingredients accordingly. From about five minutes after being in the oven my wife and I were saying this smells like its going to be a good meatloaf. And it was!!! Do not hesitate to try this recipe if you like a traditional meatloaf. This is a very easy to follow recipe. 5 out of 5!!!
,
I really enjoyed watching you video. You put so much love into your recipes. Thanks so much for the detail of every ingredient. For someone that wants to learn you make it so easy.
I want a sandwich when it gets cold. Heaven!
Rachel you are the Juliette Child's of Cooking .Teaching the original Mexican dishes in America. Bonaparte's and keep our stomachs Always Hungry for More !!!
Wow, thank you!❤️
My mouth was drooling!!! I think a good meatloaf is my favorite dish!!! & you can beat leftovers!!💕💕
Beautiful and looks so tempting.
Wonderful tasty dishes!!
A friend years ago gave me a recipe for what she called “Two Week Potatoes” instead of using milk and butter you put in sour cream and cream cheese with a little onion powder and salt and pepper to taste. The best part is that the potatoes will stay good in the refrigerator up to two weeks. Just take out what you want microwave until hot whip with a fork and they look like you just made them.
Rachel, I tried something for the first time on Thanksgiving. I peeled a dozen large cloves of garlic, finely diced, a stick of butter, and 1/2 cup of EVOO and fried them on a small pan for about 20 ninutes on a very, very low flame. Towards the end of the whipping process of the potatoes, but just before adding SnP, I added this mixture of prepared garlic to the taters and finished whipping the potatoes. WHAT A HIT. All my guests asked what I had done to the spuds!!! I had also brined the turkey. Fed 14 young and old alike. My wife even said that was the best part of the entire mean.
I love your directions. So concise and an explanation of why your doing it that way. TY
Oh my gosh, delicious ❤❤❤
Everything you cook is delicious Rachel 😋 Thank you for your tips & tutorials! Keep your yummy recipes coming our way🌷🌵🌸
Thank you so much for your sweet words. ❤
Yolanda Rodriguez are from Sullivan City, Texas? If you are I'm your tocalla from Texas. Learning from Rachel.
@@yolandaestrada5097
Sorry, Yoli, never been to the great state of Texas. From So. California. Just curious what does tocalla mean? 🤔
@@yolandarodriguez4268 it means we share the same name.
@@rachelcookswithlove m
Rachel I love your cooking. It is a joy watching you cook. God bless you.
I love your presentations. You are wonderful. I also love your recipes. Thank You Rachel.
these two dishes are my favorites
This meatloaf has so much flavor! Another delicious meal. Thank you, Rachel so much for these wonderful recipes.
Hello Rachel, this looks amazing I can't wait to try this recipe. I love meatloaf. But I learned something today in preparing it. Thanks for sharing 👍 😊
Thanks Rachel. You are just awesome. Beautiful lady you are and so clean around your kitchen 😍 ❤ just love you and your recipes 😘
Wonderful I can almost taste it from here. Really enjoyed watching you cook.
❤Thank you Rachel for your wonderful videos...
You do a perfect job of explaining everything and God has truly blessed you🎉🎉🎉🎉
Ms. Rachel! My Mom and I love your channel, I just made this entire meal following your recipe and it was a hit, you truly are a special lady🌹
Garlic bread/ toast goes great with meatloaf as well ..your meatloaf looks amazing
I love your cooking.❤❤ Thank you Rachel
@Hello there, how are you doing this blessed day?
Makes my mouth water just watching you eat it. Thanks!
Just a tip: if you make extra sauce like this, separate it before spreading on the raw meat so as not to contaminate the extra with the spoon. I usually cook my meatloaf in a shallow dish and spread all the topping on it because that's my favorite part! You gave us lots of good tips and I love watching you cook.
Very important advice (also on the way raw eggs are handled: not putting them on surfaces, the cutting board, where bread, salad vegetables etc. are then prepared; washing hands , with soap, not just wiping them, after splitting eggs, before going on to touch all other food, cutlery, bowls ; in recipes where eggs remain raw, sauces, creams, per se risky even with precautions, washing and drying the eggs immediately before use so as not to contaminate the content with bacteria on the shell - whereas washing them when not used right away is not advisable) (another frequent very popular habit in cooking shows: dipping spoons in the food, tasting, "mmm..", dipping again - ugh)
It’s her kitchen her food and she’s eating it with her husband she’s not sharing it with you stop being so darn picky I wish there were more people cooking she’s one of the best here Go watch the other women on Facebook you wanna throw up the way they cook this woman cooks real food
I know people that eat raw meat and if not raw, then rare. A lot of people take raw egg as well. I think we are made to fear just about everything in life.
@@reneedimitros3998 I knew Eliza 18 and Jane Martin would get some feedback on comments about food safety/proper handling! Are you serious, Renee?!
@@reneedimitros3998she is amazing and we’re not saying anything negative about her cooking, but she was just offering advice so people don’t get sick. Some people with compromised immune systems can actually die from stuff like that.
Rachel, you are the best. Love how you explain and demonstrates things. My husband who is a picky eater watches your videos with me, and he sure understands what i am trying to cook so much better, especially the seasonings etc! Thank you👍❤️👏
Thank you for sharing.Looks so delicious
I love this lady! She's the person I go to most of the time when I'm looking for new and better ways to cook the same ol' things I've cooked all my life....and I go to her when I need to learn how to make something new. She's so sweet and kind. She gives me confidence that I can do this (whatever it is I'm trying at that moment). She's great! And I love how she always refers to her husband as "my Ron." Sounds like a "match made in heaven" to me!
I saw one lady that had a meatloaf recipe and when she got it made up, she made it into good size patties and froze them because her husband was a trucker and had an air fryer in his truck. I'm going to make me some up for the freezer because meatloaf is always been my very favorite.
The pan your using is loved by many, drains the grease while meatloaf bakes . Very handy . AND the meatloaf has my mouth watering !!!
I TRUST YOU! Today I made a meal to send to our daughter and family as she recovers from surgery. This meatloaf is absolutely delicious and the perfect comfort food. First time making it and I knew it would turn out perfectly. Thank you! ❤
This is what my dad would make every Sunday morning before we went to Church.
Every Sunday he had his hands in the meatloaf.
He would put it in the oven by the time we got home from church it was done.
He passed away on March the 12th 2024, he was 94.
I miss the meatloaf Sunday dinners.
so sorry 4 ur loss.ill keep u in my thoughts an prayers
Your recipes are so very good and your delivery on screen is great! Thanks Rachel!
I made this meatloaf tonight for dinner! It was the best meatloaf I ever made! Thank you so much for your easy to understand instructions! I did it!!!
Thanks fr sharing all your great recipes.Loks yummy.
Looks delicious...⭐⭐⭐⭐⭐
I just found your channel and have been loving the videos I have seen. I absolutely love it when you say “My Ron”. So sweet! Keep up the great work!