I remember watching my mom , (Texas born and raised) , cut up chickens.....I even remember seeing her ring their necks or use a small hatchet. She always cut it so there was a wishbone piece for me. Her seasoning was simple, salt; pepper in the flour in a paper bag. After soaking the chicken a short time in some buttermilk she would drop the pieces of chicken in a few at a time, close it up and shake it . She also fried it in her big cast iron skillet with a mix of Crisco and some bacon grease and like you flip it and put a lid on it. My best friend of 65 years still talks about my mom's fried chicken and how good it was. I can make it but never as good as hers. I love watching you cook, it really takes me back. Can I come have dinner with you?😉
That’s exactly how I cook my chicken too. My mama thought me as a teenager how to fry chicken and she did just like you do. No milk, no buttermilk no nothing but salt, pepper and flour and of course, a lid. Yum 😋
Thank you Pam😊… I’m so happy to know others cook theirs like this…. I was a little hesitant to do it for fear of negative comments but so far most are enjoying the nostalgic aspect of it 😍
This is exactly how my Grandma Nanny made her pan fried chicken except for the Creole Seasoning. Simple ingredients and all. Watchin' you make it made me think of Nanny the whole time. Thanks Talli Faye!
This is an awesome recipe on how most Southern cooks cook their chicken. I know first hand from a relative who is married to a Southern lady who made chicken this way and it was just to die for! But I have to tell you Talli that when you leave this Earth and you go to be with our dear sweet Lord in heaven they are going to put on your tombstone the following words: "Don't Be Scared!" 🤣🤣 Every time you say that I laugh so hard but it's such good advice! Cuz we need to take a few chances and some risks to try and find the perfect recipe! Btw your chicken looked amazing as all your dishes do! ❤️
I grew up eating fried chicken like yours except for the Cajun seasoning. After that came out, it wasn’t long before we were eating chicken just like yours. Mm, mm. Talk about good!
Hi Talli, I've been watching you for a little while, and I love the videos! My Nana and my mom used to cook their chicken the same way, simple salt and pepper, like your mom. You're a great southern cook and you remind me of the way my family down south used to cook, and everything was so delicious!! Thanks for the sharing your recipes and skills!! God bless.
Tallie Faye I have so much Corning ware the same pattern as you. I still have the first piece I received at my wedding shower 67 yrs ago. I do not have the 9 x 13 wish I did. If I come to Texas will you share yours since you have two. Wish I had some of that chicken. You are the best. Love ya ❤
Hi Miss Talli Faye. That's how my momma made her chicken. Just using salt, pepper and flour. You could really taste the flavor of the chicken. It was soo good. Yes, now days they are tough. I don't know why. Thanks for sharing. Karla in Cali.
I can remember as a girl my mother always had fried chicken every Sunday. She used Crisco on the can. She shook her chicken in paper bag with flour. It was yummy. With mashed potatoes and gravy. Yummy.
Almost 10:30 a.m here in N.C and I’m wanting chicken,Lol. You make it just like I do 😊 I have tried others ways but this is a Simply Southern. Have a blessed weekend Talli
Reminds me of my dad..he was the chicken fryer in our house, did it basically like yours, cept had an iron lid with his big iron skillet, no seasoning, just salt, pepper I think. He stuffed his skillet full. ( he was also from the ol days, he had own chickens, prepped them the way you used to, from the farm to the skillet). Good fried chicken those days. Thank you Tali, love you and videos ❤
Homemade Fried Chicken with Mashed potatoes and gravy always reminds me of Sunday dinner at Mom's ❤❤❤❤❤! Lots of love goes in real country cooking ❤❤ 💕💕💕 Emily from Missouri
Oh Talli Faye my mama cooked chicken the same way and so do I .Good memories I lost my mama in 1976 so long ago ! 😊I love fried chicken .I love your kindness to everyone ❤😊
You can cook 🔥 fried chicken for me anytime. I love watching you cook and explain everything as you go along. No one ever taught me how to cook. So I am getting educated now. Thank you 😘🌹🌺💐
In my opinion... The best fried chicken is simple. Salt, pepper and sweet paprika. Everybody thinks they are an iron chef. They aren't. Keep it simple.
Fried your chicken tonight awesome, I have not found a recipe yet that I haven't totally enjoyed, and since subscribing to your channel I have tried a lot of them thanks again for the share, and may our Heavenly Father continue to bless you on your journey through life. Thank you Talli Faye, you are an inspiration and an uplift.
I love watching your videos but I wish you would cut into your food and taste it on the cameras so that we can see it and get that full effect of how delicious your food is.😢
You know Talli Faye I’m putting u purple hills today , I don’t if y’all use a pea shelter like we do but probably millions of people have never seen that process, and how we actually put up vegetables in the freezer. We take for granted those things we do for our family’s. And people have ever seen people make coffee other than in a auto coffee machine we make coffee here twice a day in a drip pot because we like the taste better . Just a thought 🇺🇸❤️
My husband says the aluminum drip pot we use was a wedding gift, I remember getting one this size but I think we wore that one out , but if it is the same pot it’s 50 years old lol Lord where did the years go , love you so much
I adore you Talli. You are such a blessing and I love how you are showing women how to take care of a family with cooking. God Bless You Sweetheart!!!
Thank you so much!!😍
God Bless you and yours as well!🥰
I remember watching my mom , (Texas born and raised) , cut up chickens.....I even remember seeing her ring their necks or use a small hatchet. She always cut it so there was a wishbone piece for me. Her seasoning was simple, salt; pepper in the flour in a paper bag. After soaking the chicken a short time in some buttermilk she would drop the pieces of chicken in a few at a time, close it up and shake it . She also fried it in her big cast iron skillet with a mix of Crisco and some bacon grease and like you flip it and put a lid on it. My best friend of 65 years still talks about my mom's fried chicken and how good it was. I can make it but never as good as hers. I love watching you cook, it really takes me back. Can I come have dinner with you?😉
Can I come over for dinner too?
Thanks for the recipes😊😊😊❤❤❤
That’s exactly how I cook my chicken too. My mama thought me as a teenager how to fry chicken and she did just like you do. No milk, no buttermilk no nothing but salt, pepper and flour and of course, a lid. Yum 😋
Thank you Pam😊… I’m so happy to know others cook theirs like this…. I was a little hesitant to do it for fear of negative comments but so far most are enjoying the nostalgic aspect of it 😍
My mom cooked chicken this way also and I do too! Delicious and easy peasy!!
hey like you say { Don’t be scared } love ya girl .
You are an inspiration to the young women who are starting to learn to cook meals for their family. Very good teacher and you break down each step.
Thank you!😊♥️
This is exactly how my Grandma Nanny made her pan fried chicken except for the Creole Seasoning. Simple ingredients and all. Watchin' you make it made me think of Nanny the whole time. Thanks Talli Faye!
This is an awesome recipe on how most Southern cooks cook their chicken. I know first hand from a relative who is married to a Southern lady who made chicken this way and it was just to die for! But I have to tell you Talli that when you leave this Earth and you go to be with our dear sweet Lord in heaven they are going to put on your tombstone the following words:
"Don't Be Scared!"
🤣🤣 Every time you say that I laugh so hard but it's such good advice! Cuz we need to take a few chances and some risks to try and find the perfect recipe! Btw your chicken looked amazing as all your dishes do! ❤️
Lol 😂… You made me smile.. Thanks so much and this is the only way to fry chicken 🍗 in this family!😂♥️😊
I grew up eating fried chicken like yours except for the Cajun seasoning. After that came out, it wasn’t long before we were eating chicken just like yours. Mm, mm. Talk about good!
You remind me so much of my sister who we lost last year. It sure brings a smile to listen to you.😊
Hi Talli, I've been watching you for a little while, and I love the videos! My Nana and my mom used to cook their chicken the same way, simple salt and pepper, like your mom. You're a great southern cook and you remind me of the way my family down south used to cook, and everything was so delicious!! Thanks for the sharing your recipes and skills!! God bless.
Tallie Faye
I have so much Corning ware the same pattern as you. I still have the first piece I received at my wedding shower 67 yrs ago.
I do not have the 9 x 13 wish I did. If I come to Texas will you share yours since you have two. Wish I had some of that chicken.
You are the best. Love ya ❤
Hi Miss Talli Faye. That's how my momma made her chicken. Just using salt, pepper and flour. You could really taste the flavor of the chicken. It was soo good. Yes, now days they are tough. I don't know why. Thanks for sharing. Karla in Cali.
I can remember as a girl my mother always had fried chicken every Sunday. She used Crisco on the can. She shook her chicken in paper bag with flour. It was yummy. With mashed potatoes and gravy. Yummy.
Almost 10:30 a.m here in N.C and I’m wanting chicken,Lol. You make it just like I do 😊 I have tried others ways but this is a Simply Southern. Have a blessed weekend Talli
Thanks so much!… Definitely old home fried chicken 🥰
Thin crispy crust just like Mom and Grandma used to make.... going to make this, haven't had this way for many years, Thanks much
That makes me smile!!… I know you know exactly what it tastes like by saying that!… It’s that fried chicken after church taste! ♥️♥️
@@inthekitchenwithtallifaye4724 Exactly, your recipes evoke memories of days gone by, thanks
Phenomenal Tali Faye!!
Mmmm...Mmmm...MmmmGood!! 👍🏽👍🏽❤️❤️😊
You are such a beautiful lady and I LOVE how you explain everything!! This is the way my mama cooked her fried chicken💗💗
Thank you so much😊♥️😊
Reminds me of my dad..he was the chicken fryer in our house, did it basically like yours, cept had an iron lid with his big iron skillet, no seasoning, just salt, pepper I think. He stuffed his skillet full. ( he was also from the ol days, he had own chickens, prepped them the way you used to, from the farm to the skillet). Good fried chicken those days.
Thank you Tali, love you and videos ❤
Homemade Fried Chicken with Mashed potatoes and gravy always reminds me of Sunday dinner at Mom's ❤❤❤❤❤! Lots of love goes in real country cooking ❤❤ 💕💕💕 Emily from Missouri
Yes it does!😊♥️
Tallie Fay you are a good teacher and the chicken looks delicious
Thank you for sharing
Oh Talli Faye my mama cooked chicken the same way and so do I .Good memories I lost my mama in 1976 so long ago ! 😊I love fried chicken .I love your kindness to everyone ❤😊
We sure owe you a big thanks. This is wonderful. I can do this.
That’s a great lesson in frying chicken. ❤
You're right I grew up on it just like that
Home Fried is so Delicious! Simple!😊❤
You're an inspiration to ANYONE who wants to learn cooking ❤
You can cook 🔥 fried chicken for me anytime. I love watching you cook and explain everything as you go along. No one ever taught me how to cook. So I am getting educated now. Thank you 😘🌹🌺💐
I enjoy watching you. You make my kind of meals. Lucky Buzz. 😊
That's good to cook it that way that way it cook s internally
My mother sometimes use to steam her chicken. So tender and juicy
❤❤that is the best looking chicKen. Ive seen in a long, time . Looks delicious
Thank you for sharing tallie Fay
Can't no one but you can cook like I like
In my opinion... The best fried chicken is simple. Salt, pepper and sweet paprika. Everybody thinks they are an iron chef. They aren't. Keep it simple.
🤣🤣♥️♥️.. agree!
Talli Thank you so much for explaining this recipe so well!🌷
Fried your chicken tonight awesome, I have not found a recipe yet that I haven't totally enjoyed, and since subscribing to your channel I have tried a lot of them thanks again for the share, and may our Heavenly Father continue to bless you on your journey through life. Thank you Talli Faye, you are an inspiration and an uplift.
@@kimheinz thank you so much and I’m happy you liked the old home fried chicken 🍗 😍
We called it pan fried chicken
You are such a great cook
Love fried chicken and love easy.. work smart not hard right? And that looks amazing..
Sometimes less is better!😊♥️
@@inthekitchenwithtallifaye4724 I agree..
I love watching your videos but I wish you would cut into your food and taste it on the cameras so that we can see it and get that full effect of how delicious your food is.😢
That's the way my momma taught us girls how to pan fry chicken ❤
Looks delicious enjoyed this ❤
That looks really good!
You know Talli Faye I’m putting u purple hills today , I don’t if y’all use a pea shelter like we do but probably millions of people have never seen that process, and how we actually put up vegetables in the freezer. We take for granted those things we do for our family’s. And people have ever seen people make coffee other than in a auto coffee machine we make coffee here twice a day in a drip pot because we like the taste better . Just a thought 🇺🇸❤️
My daddy drank drip coffee my entire childhood!… Precious memories 😊♥️
@@inthekitchenwithtallifaye4724 it’s so good
My husband says the aluminum drip pot we use was a wedding gift, I remember getting one this size but I think we wore that one out , but if it is the same pot it’s 50 years old lol Lord where did the years go , love you so much
@@florenehillestad1256 love y’all too 😊♥️🥰
It's kinda the same concept as pressure frying like KFC! 👌🏻
Love you Talli, I cook my chicken the exact same qay
I remember my Moma and mamaw cooking and I love to cook but I sure wish I lived closer cus I need some training on a lot of county cooking lol
I’m going crazy with these tasty recipes love it
I love your show u are down to country that’s what I love I am from Texas to my mother name was OLA she was from FLYNN TEXAS
Oh how awesome!… What a small world 🌎 it is 😊♥️😊
Pan fried chicken is the best. 😋
Yummy iam getting hungry ,ill be right over and bring my plate😅
I started using Tony's & didn't buy hot just took 1/2 in another shaker added extra Cayenne instead of buying More
We call it smothered chicken. What kind of oil did you use
Hey friends 🤗 home fried chicken 🍗 mini love ❤️
I wouldn't use the creole either
Tony C is good, so is Slap Yo Mama, it's similar if you can't find Tony C
That’s the first I seen you in a apron.
Not very often right!🤣🤣
Where do you get zipper peas
Buzz generally gets them at our local co-op in Bryan… we plant them every year 😊
❤
Sorry this phone is crazy today
This is how we cook fried chicken too!❤
My husband likes, loosely, the man salt. Me, love that stuff on everything. The extra spicy. 😂❤
🤣🤣♥️♥️