French Basque Cake Recipe (Gâteau Basque) || William's Kitchen
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- Опубліковано 14 лис 2019
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For the dough:
250 g room-temperature butter
5 large egg yolks + 2 large eggs
250 g granulated sugar
500 g all-purpose flour
1 pinch of salt
1 + 1/2 tsp baking powder
For the custard:
600 ml whole milk
6 large egg yolks
120 g granulated sugar
40 g corn starch
20 g all-purpose flour
40 g butter
2 tsp pure vanilla extract
+ 100 g of cherry jam (optional) - Навчання та стиль
Hey guys, welcome to my channel! Ingredients are available in the description box and many more recipes are also available on my channel. Have fun and see you in the next video! ✨
Hello, what diameter cake pan did you use?
@@ANSELAbitsxb diamètre ?
Nb personnes ?
Épaisseur de la pâte ?
Yes please, more French recipes! Love your channel and simple/easy to follow instructions!
custard tastes sooooooooooooooo good!
I have a basque background so I wanted to do this as a small way to connect to my heritage. Though more important is that it looks delicious. I don’t know much about making deserts but I did it and it worked out perfectly. You do great videos because you know how to teach it clearly. Please keep up the great work.
Ta recette de gâteau basque est la meilleure. Merci beaucoup. Génial!
I am so happy I discovered your channel! I had a plan to make a gateau basque, but wanted to see it made visually as I've never eaten it before. This video was so helpful! Can't wait to make some of the other baked goods on your channel!
Oh thank you so much, welcome! 💫
Yum.🧚🏾♀️ Thank you. I was looking for a video recipe and yours found me!I'm going to make this for New Years celebration. Have it with French Champagne, A seafood (lobster oysters shrimp scallops, crab smoked salmon)charcuterie complete with the awesome assortment of cheeses bread, crackers olives capers pickles artichoke hearts, crudites of broccoli cauliflower and carrots, sticks of colorful peppers and celery, a spicy hummus as well as a creamy ranch dressing. Fruit and nuts will all be arranged marvelously. And for dessert this decadent Gâteau Basque will be the pièce de résistance! My mouth is watering. Can't wait💃🏾
French recipes! Yes, please!
Beautifully explained! Thank you very much 🙏🏼it looks delicious!
Thanks so much! 😉
Hi William, that looks absolutely delicious. I can imagine the vanilla custard with the blueberry on the bottom. Thanks for sharing this!
Yes it is soooo good! Thanks for your comment Sashine 🥰
Very goog and very traditional
Basque country is so beautiful 😍
And i know it"s part of yours family roots 👍
I am so gonna try this, thank you so much cutie for the recipe
Looks like a straight forward recipe. Great job explaining it. It will be my next dessert I make, but with sour cherry jam :)
Amazing idea, thanks for watching! ✨
I made it and it tasted as awesome as it looks. Thank you for your chanel.
Nice....👌🍷🍷
Look yummy ehhh
Oh for God's Sake!!!! I am on a diet!
William, you are lovely! Merci bien!
Thanks so much Theresa! 🥰
Nice 👌🍷🍷
Did you weigh the dough in two separate pieces or did you use the remaining dough to cover the gateau with the cut-off remaining dough?
Magnifique
Merci ! 😊
That looks heavenly ! Thank you for the easy to follow video. My question is. Can I use duck eggs and duck egg yolks ?
Please, the size of the baking pan? Thanks!
😌😌😌😌😌😌
Hi William, I can't wait to make this recipe! Please tell me what is the pan size that you use in this video? Thank you so much :)
Thank you Gretchen, this pan is 20 cm in diameter (approx 8.6 inches) 😊✨
Ok thankyou! :)
@@WilliamsKitchenEN I have a 9 'in springform pan that I'm sure will be ok given the amount of excess you had.
I made it but it doesn't look as brown as yours and it already cracked. Do you know why?
It looks really good but can you please send me the Detail recipes thanks !
Hey William! Just tried your recipe (tasted great) but unfortunately the custard didnt set properly and didn't hold so my cake pieces were kind of collapsing when i cut them, I got more of a pudding-like consistency as opposed to what u got . Any idea what went wrong and what i could improve for next time? :)
Hey there, sorry to hear about that! Your custard must be already super thick when you use it in your cake as it does not really get the chance to cook in the oven so I think that I may have been too sloppy when you added it 😊
@@WilliamsKitchenEN Got it, will try again next time haha! Thank your for the response, really appreciate it!
😊😊😊 pourriez vous me donner la description en français 😊😊❤❤❤ merci beaucoup
I would like o have the recipe
Super👍 very nice tshirt which brand? Thanks
It's actually Pull & Bear, but quite old! 😊
Les pays- bas sont netherlands
Je parle de Pays Basque et non Pays Bas 😅
El pais Vasco no es una región del sur de Francia, es España
You forgot to include vanilla essence in your recipe so I forgot it lol
Can you also do the flour and sugar in CUPS not grams like the butter, it’s confusing. Thanks
I just wanted to correct you, the map you shown isn’t just France but in Spain as well. Only 3 out of 7 provinces are in southern France! 😊 the Basque Country USED to be its own country. Sad to say, that this is only “traditionally french” when “Basque” is in the name of this delicious dessert!
Why don’t use a flan tin .. that one is too deep
Because I can if I want to 🥴
Isn't that too much eggs?
Recette un peu éloignée de l'originale.
2/3 remarques :
On ne mélange pas la confiture de cerise noire et la créme pâtissière. C'est l'un ou l'autre.
C'est un tiers de pate, un tiers de garniture, puis un tiers de pate. La garniture est ici trop épaisse.
Les bords se replient.
On dore le dessus avec seulement le jaune d'oeuf.
Les stries à la fourchette se font aprés avoir mis le jaune d'oeuf. Pas avant. Il faut que cela fasse des traces blanches.
AGUR.
Basque is not a country its a region in both Spain and France, sounds like you need to travel a bit more
He says it's in France, and obviously English is not his 1st language, so he probably misspoke. Sounds like YOU need to pay better attention. Have the day you deserve.