Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
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- Опубліковано 29 тра 2024
- Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.
Check out the recipe here: www.bonappetit.com/recipe/bas...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
The zoom-in on Andy when he realized what he just ate killed me!
Nathalie Time stamp?
@@max10dler 7:36
lol the dude is on a diet and he just ate a cheesecake on the heavy side.
They didn't even mention to him how many eggs too 🤣 but I mean, it's cheesecake. It's gonna be rich and bad for you.. If its good anyways.
I didn't even see him eat it lol I'm surprised he took a bite!
Molly is living her best life - making cheesecake and drinking sherry at work
Haha meanwhile andy is dying lol I wonder if he’s lactose intolerant- it’s the same look I give after eating pizza
Molly is rocking it at the mo!
Take two bites and get triple bypass.
Making cheesecake and drinking sherry at work... and joking about jiggling.
@@Dee_Just_Dee Literally the best job lol
Molly: “You’re looking for approximately this much jiggle”
Me: Lol
Molly: “It’s not a joke”
yee haw HAHAHAHAHAHAAAHAH but really tho
@@blazechild1 Lvsd
I feel like I’m cheating on Claire
I love them!!! I want to be friends with Molly!!!
It's molly, she'll understand
@K4 Josiah that's sad and mean :( but it's ok molly's too good to care
Literally omg it feels so wrong
Molly is the best sorry. 🥰
I literally double checked the date of this video at 6:43 because I could not believe I was seeing the mannequin challenge in the year of our lord 2019 😔
SAME!
Sugaaaa
What is the mannequin challenge? O.o
soon they will start planking.
and then they will do the ice water challenge! yay!
ArmYyyyyyy
Everyone else : "how to make the perfect cheesecake "
BA : " how to burn a cheesecake "
And we listen
@@benbrewton2492 and we burn
They understand the masses
*everyone leaves*
Molly: “I’ll just keep on drinking”
I felt that in my soul.
Have not found one bakery in my area (Upstate NY) that even knew what I was describing to them when I stared to try to find this cheesecake for many years. No kidding I am 73 yrs old and have been trying to find it since I was about 17. I fell in love with it...way better than NY style, and just could not even find the name of it for years. Try it, folks...it's amazing!
no graham cracker crust? :(
This is how Mexicans make cheesecake. My mom always made it like this. She combines all ingredients in the blender. The top always has the deep brown thick crust.
burnt basque cheesecake
Cheesecake factory in Rochester New York sells this burnt cheesecake or a version of it
I’ve loved cheesecake all my life. Made this in the start of the pandemic. I can never eat NY cheesecake again. We will be having this for Thanksgiving this year!
lol everyone's reaction to the amount of cream cheese
My recipe for cheesecake calls for 2.5 pounds of cream cheese.
Yea i know. It’s a cheesecake and isn’t health food
@@ambycakes It's healthier than your typical cake.
Im starting to realize....Molly has a sarcastic and chill sense of humor and i like it lol
Chris: How many bars of cream cheese, 2 or 3?
Molly: um, 4
Chris: * visible confusion *
Molly: "It's burnt
It's cracked
It looks terrible
It's a disgrace to the mere concept of cooking
It makes me sick
I love it"
me to my life
Vitor Akutsu.... 😂
Heavens door!
Stop being jealousy plz
I feel like it's describing me
I love how Molly always starts her recipe videos just burning bridges left and right😂💖
This is pretty much the first time watching her for me but definitely not the last.👍the attitude got me from the gate! 👍
TURNIP ADVOCATE.
Such a mood. I love her LMAO
7:38 Andy's face when Molly lists the ingredients is def a mood 😂
shane wilson Then He shouldn’t sample a CHEESE cake
Lisa Weaver you can make it with philadelphia lactose free their packets are pink
@Tim Evans def a mood is in that department lol
I'm lactose intolerant but it doesn't stop me. Cheesecake is worth a few stabbing pains.
He is Always like this ... ugh
Thumbs up specifically for the guy who said “who doesn’t love a trend from 2010?”
I have tried this cake for my new years party and everyone absolutely loved it! I forgot to set a timer, so it baked about 15min longer than it should have, but was still very much soft and silky in the middle, just slightly too dark outside. Because I had seen some comment about how the flavour in total was a bit bland, I added a table spoon cognac and two tea spoons orange peel in with the vanilla and it worked out perfectly!
I have even been told that the cake was on a professional confectionery level.
Definitely recommend it!
Great! Joshua Weissman did this same recipe adding orange blossom aroma, which is what I plan to add to mine. Fingers crossed :)
ive made this cake four times and it should NOT be eaten the same day as baking like all cheesecakes (and most cakes imo) the flavours develops much more over 12+ hours always makes me mad on british bake off when they critique the taste of cakes that were made 30 mins prior
me: thats a ton of cream cheese
molly: *i dont know what to tell you other than its delicious*
She said that in reference to the heavy cream (aka double cream), not the cheese.
And she smiles! She smiles into the bowl of happiness.
Cheesecake is a typical Easter dessert here in Poland so this is the best timing ever!!
Naaajak wpadnie na święta
Lubię ciasto serem!
*dessert
slappy sam thanks😅
@@Karolinactually nice try ! Haha. We call cheesecake "sernik" :D
I just made this and IT IS THE BEST CHEESECAKE I’VE TASTED IN MY LIFE. Also, it’s so easy to make. I made it with a hand mixer tho. Thanks Bon Appetit!
Did it take much longer with the hand mixer? 👀
Where can we get the recipe ?
@@desun75 Description
Michelleiscul I really want to make this but what am I gonna do with it all 😭
J
I wish my granny was still alive. She would have loved watching these videos with me. She was a pastry chef.
I’m sure she is resting in a great place and you should treasure the memories you had with your granny!!!
She is happy you are enjoying her hobby
I’m sorry, I lost both of my grandparents in 2020. They are our angels now.
I really love BA. Everyone here has so much personality!
You articulated my impression perfectly! I wonder how they manage to find all these great people...
@@MisterFuturtastic they are passionate about what they do, they enjoy it and that makes them have an amazing attitude towards it
Seeing these past episodes made me want an office parody of ba’s test kitchen especially with the camera zooms and movements
no one:
chris in every bon apetit video: im just amazed by this color
Molly is a really good instructor. She's got the kind of laid-back chill that makes even a bad baker want to bake.
“Looking for a good jiggle” updating my tinder bio now
Gheorghe 😂
Underrated
it's really a part of the recipe
responsiboul you don’t say
@@colin3674 that's what she says right after. u could put that in ur bio right after too im sayin. luv u. deucez.
Adding a wine pairing is definitely a good idea for future recipes as well, especially if you include interesting pairings such as the Sherry!
Yes!!
I made it and it’s the cheesecake of my dreams. To all Friends’ fans here this must be the cheesecake that Rachel and Chandler ate off the floor. And now that I know how it tastes I totally get them :)
really?? you make me want to try it even more
Molly is like the anti-Claire, its hilarious.
Who is claire?
The description says“Which means this is the cheesecake that’s almost impossible to mess up”
Challenge accepted
Hold my sherry.
kelly McGregor I absolutely messed it up. My mom and I baked it for twice as long two different times and it STILL didn’t burn on top 😫
@@hgmercury8036 you burn something through length and temp. If length didnt burn it, up the temp
I can't wait to mess something up even more...
The off-brand royalty-free mannequin challenge music KILLED me haha
I made this today and it is amazing! Rich but not too sweet. Amazing texture. SO GOOD!
looks very good, will give this one a go since i love eating these Basque cheese cakes here in spain
I love how after watching the Test Kitchen videos for so long, it just feels like being part of one big family. Recognizing everyone, spotting Brad in the background, and the little mannerisms of different people.
It's Friday. Why do we shoot on Friday? My brain is fried. My brain is Friedayed(???)
HAHAHA I LOVE MOLLY
A gut bomb with sherry will settle it all down.
Oh god I love molly so much
u guys shes married, you don't have to laugh at the unfunny jokes anymore.
Just made this and it’s absolutely amazing! As Molly said, it really is deceptively light! Super easy to make and very tasty!!
I made this last night for Easter dessert, it turned out fantastic! It was lighter than a typical cheesecake but still delicious, just like they described. It was VERY easy, mine took much longer to burn, more like 85 minutes, and I ate mine with cut up strawberries, I recommend eating it with some sort of fruit to balance it. I’ll be making this every Easter from now on, thanks so much for showing us!
5:32 me sabotaging every relationship ive ever been in
Lactose Intolerants have left chat, sprinting.
Meeee
oh naw it just hit us a little bit differently dw lol
im so very lactose intolerant but u think this got stop me?
I have a few friends who are lactose intolerant and there's always at least one dairy product their willing to suffer for. 😅😂
I made it with lactose free cream cheese and yogurt!
This was amazing, love your videos. Your instructions are always clear. Never had a recipe that didn't turn out great from you. Thank you!
i love how creative and different molly recipes are
"andy has never had this much fat ever in his life"
"no, I have, just not in the form of dairy..."
andy is a chaser confirmed
Andy doesn't need to chase. They come to him. He's a snack who has cooked at chez panisse. Any thicc boy would be blessed to have an Andy.
Andy doesn't need to chase anything.
Dudes that can cook are in very high demand by both sexes.
i would bet my life that he's not
Wait what did he mean by that?
@@Mono-rg8tb he does thicc boys
I walked passed you in manhattan the other day but I was too nervous you say hi (because New York) so I’m saying hi now. Hi:)
You missed your chance to say hi to one of the cool kids in the kitchen. God forbid you pass by Claire and don’t say hi 😰
same thing happened to me when i saw claire on the subway in august
@@sup.3838 or some people have courtesy to respect people's boundaries
@@emmamertens3304 somehow, i don't think being greeted is something that would upset molly or claire
@@emmamertens3304 lol saying hi is crossing a boundary? Good god what a sad life you live
I lost count of the times I've made this. Tbh I'm sick of it already but I keep getting requests to make it again and again and again ...
Thank you BA!
how’s the flavour? or taste?
@@joel-cx7hm even people who don't like cheesecakes like it!
May I ask can you “over mix” this recipe? I’ll be my first time to make this and I dont know the rules hahaha
@@jorieneahmahilaga5834 honestly don't think so because it's a super runny batter and it's not one that is prone to splitting / breaking
@@SkitHertz if I were to make in small or big batches or for example in muffin tray pans, should I change the temp and/ or baking time?
I love Molly's personality and her recipes of course!!
Molly's videos always seem like such a refreshing change of pace for BA.
Carla: Don't burn the buns (burns the buns)
Molly: Burn the cake (did not burn the cake)
Followed directions and it was incredible. I’ve never been able to make cheesecake successfully until this recipe. Thanks Molly!
I just made this the first time for our family Christmas dinner, and it totally rocked!! Thanks Molly!!
I'm gonna use the phrase 'My brain is Friedayed' in my everyday life, and pretend I came up with it myself. Sorry, Molly. Total genius.
I was thinking the same thing! I was just wondering how I'll use it today and to how many people. It happens to also actually be Friday today too.
The cheese cake recipe looks wonderful, however, she did not say how many eggs are in the recipe (it looks like six, maybe 7 eggs). Anyway, how many eggs did she use?
Randy Gregory there is an exact recipe in the description.
Seriously Molly and Carla are my favs, so far I've made almost everything they've done. For my taste they definitely deliver excellent recipes can't wait to try this one out looks delicious!
There is nobody in this kitchen I wouldn't want have cocktails with.
@@MrTrylobite Very true!
Carla has the best recipes of all their hosts, hands down. 👍
More videos with Molly! She's adorable and explains everything wonderfully :)
Just made this recipe, exactly as demonstrated. 5 Stars! Thank you Molly. I enjoy all of B A’s recipes.
I wanna see Gaby cook something!!!!
Right? When does she get her own video? Even hearing about her work would be great.
I'm sure she knows how to make a great beans and rice dish. 😃
PLEASE, we really really need to see that
@@givememore4free lol, this is either super ignorant or next level sarcasm.
I need a south american beauty showing me how to cook 🤩🤩🤩
“Just not in the form of dairy”... I roll my eyes 😂!!!! ❤️
wait does that mean he is into bears? im lost here
@@dumbo2940 That makes for the best joke, so personally, I'm going with that, yes.
lol@@dumbo2940
@@dumbo2940 I'm going to say probably
Perfection! This was so worth the wait. I saw this recipe when it first was published on UA-cam but didn't want to make it until my birthday. So delicious and will make it again. I like how simple it is to make but has a bunch of textures and flavors. .
I tried the recipe and made the cheese cake. It turned out so delicious, light & rich. Thank you for the recipe, Molly :)
It's like a big roasted marshmallow but in cheesecake form
That Molly eye roll was Oscar-worthy.
Are you talking about when Andy says that he's not eaten so much fat in terms of diary? I didn't really get that eye roll tbh.
@@aaronryder4008 yeah, what's that about? 7:55
duuuude I noticed it soo hard too although to me it looked really good to use as a reference for an animation of some sort.
@@aaronryder4008 She just loves dairy lmao. They've had some moments in the past where she's ribbed him about his diet.
Dairy is the most delicious way to over-eat fat.
I am so looking forward to trying this recipe! I love when you have a little bit of brown on a cheesecake!
Really enjoyed this video! Can’t wait to make this recipe! Thanks!
Molly is a true rebel in my eyes , all her videos have some level of inspector gadget to them that I always respect and look forward to !!!
3:55 Chris (background) makes me nervous chopping without looking! 😖
Chopping by feel is a pretty quintessential chef skill...
But I get ya. Freaky AF.
@@frankc.357 isn't it Andy who does that?
@@idunno3370 Chris did it in his last video.
A lot of pro chefs can do it - it's confirmation they're doing the claw correctly.
@@recoil53 ohh i didn't notice it haha, it's just bc Andy always does it while looking at the camera for the sole purpose of making the audience uncomfortable lol
I tried this Cheesecake recipe so tasty and super easy!! Thank you Molly ♥
I've made this twice. So easy, so good and leaves quite an impression.
I'm basque and I'd say that you did a great job recreating this "gazta-pastela" hahaha
omg... i am basque and never expected to see this on BA's channel. V cool, Molly.
OMG its like you are me O.o
Yo tampoco me lo esperaba... Conocia la tarta pero no la he probado nunca, no es que vaya mucho a Donosti la verdad xD no se si sera muy cara.
I just love Andy and Molly so much. Everyone really
Molly, this was awesome! I will be making this on the weekend and will serve it to friends who are going to be blown away! Thanks.
Between Brad, Molly, Claire, Andy, and Alex, BA has so many amazing personalities. Love you guys
Oh, yeah. Another great video from Bon Appetit. You guys are awesome. Thanks.
I tried this recipe. LOVED it! Thanks for this. It is so simple and tastes awesome. ❤️
I have made this several times and it’s impossible to screw up. It is delicious and rustic, yet chic.
I just discovered this video about a months ago and already made this cheesecake 3 times!! I told my mom and she is making her fourth one tomorrow!! It is delicious 🤤 love it!
This is one of the best and easiest desserts I think I’ve ever made. Thank you!
Molly, I would love to spend a day with you sharing recipes. You're awsome!!!!!💖
Molly has this no fucks given attitude when it comes to cooking and I'm LIVING for it!! 😍👏 We need more of Friday Molly LOL
I've unknowingly been making this everytime i make cheesecake
07:53 "No, I have, just not in the form of dairy..." best line ever....
What exactly did he mean?
@@mubs4989 chubby chaser
Made this last night. Follow the directions and it's no problem. Came out great, thanks Molly!
The cake looks really beautiful ... definitely a try very soon!!
This is my favorite Bon Appétit
video. I watch it over and over. Making a keto version.
Omg this looks so much like the cheesecake that my grandma used to make! I've been trying to figure out how she made it, I gotta try this recipe!
I'm in love.... The cheesecake looks amazing too.
Okay i just made this and it was INSANE. so freaking good. Thanks molly!!!
“We don’t fuss over it, we just go for it” is my new motto
I wish life was like this cheesecake, hard to mess up
The beginning is me afff Molly! I love cheesecake have tried a bunch of different receipts, so i'll definitely will have to try this one.
This cheesecake is absolutely incredible and dare I say better than a New York style cheesecake. It’s light and custardy and so easy to make. Can’t wait to try this recipe!
Molly like breaking rules and breaking hearts 💕
you'll never know how my comment got so many likes ;)
You've been in more than one.
congrats
*slow clap* congrats sir, you went the extra mile for this meme.
@@fakecubed And in more than few videos that you probably didn't want to be in
I thought you died by David!
But seriously this cake is probably his worst nightmare lmao
Made this for my birthday today, it's absolutely delicious... Will definitely make this again... Thanks for an awesome recipe...
This recipe is da boom!! Its really good love it! ❤️❤️
I was skeptical at the start of the video, but by the end I have to say that cheesecake has a dramatic look, lots of visual appeal, and I can imagine it tastes amazing. I'll have to put this recipe in the back of my brain to try at some future time.
"No, I have, just not in the form of dairy."
*My ears perked up so fast.*
Jacob I’m so confused, what does he mean by that?
I tried the recipe and it’s sooooo good🥰 thank you Molly
I tried this recipe last night and yep it’s easy custardy luscious cheesecake and was a hit with the family!
Finally tried this cheesecake following Molly’s recipe. It was truly delicious, incredibly rich, cloud like in texture, and very filling. I used Swerve Confectioners Erythritol instead of sugar, to make the cake KETO friendly. Fooled everyone in the house that tried it 👍🏽 smash hit
*Molly, Claire and Brad* are BY FAR the best of the Bon appétit kitchen!!!!
Seriously, like I just want to hang out and cook and drink with them all day. Great people
This is the best version of this cheesecake I've tried so far. My friends absolutely love it.