I'm french and i can tell you he's a very good chef, i'm from the basque region, "itxassou" is the village where my old family grow, the cherries are big and black, sweet with amazing flavour, and we eat the jam with the cheese. Thank you bruno to talk about the real France for people of other country!
So beautiful! I love your Basque cake from 2015 -- so yummy, I know because I made it myself! Also the Sable Breton from 2012, which always is perfect, and reminds me of these Basque cakes. (Your Canelés are still my all-time favorite.)
I followed every step of the pastry cream, but it was comoletely runny..I chilled it even overnight in the fridge Does anyone know why that mightvr happened?
Bonne idée 2 couches crème aux amandes et des cerises fraîches. Merci belle homme. Je ne comprends, je baisse le son et je regarde vos gestes comme une muhaite. Bonne journée monsieur.
Good Morning Chef Bruno, thee are so many delicious and beautiful confectionaries from so many different countries around the world, I think the Basque Cake is my favourite without a doubt. The baking looks absolutely lovely and I am sure it tasted great. Thank you for sharing and showing all the baking skills. Kind regards.
I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏
I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏
ppour avoir vécu au Pays Basque .... je suis sûre que la recette et tour de main Albouze est la meilleure ! (les zestes de citron dans la pâte : sûrement excellent !)
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Been watching your videos for a few years now and you have upped my kitchen game impeccably. Thank you Chef 🤙🤌
As always Bruno your recipes are amazing. This cake is both beautiful, and I imagine, given the ingredients and preparation, delicious as well.
I'm french and i can tell you he's a very good chef, i'm from the basque region, "itxassou" is the village where my old family grow, the cherries are big and black, sweet with amazing flavour, and we eat the jam with the cheese.
Thank you bruno to talk about the real France for people of other country!
So beautiful! I love your Basque cake from 2015 -- so yummy, I know because I made it myself! Also the Sable Breton from 2012, which always is perfect, and reminds me of these Basque cakes. (Your Canelés are still my all-time favorite.)
Great job!
Keep up the good work. In your videos and in yourself there is a certain charisma that others do not have.
You're not just good at what you do, you speak so well too 👏😍
Bonjour chef Bruno. Est-ce qu'on peu avoir la recette. Merci d'avance.
Always enjoy Bruno"s videos.
So beautiful and yummy 😋 tks ... for sharing !
No mic drop for you, “ just” a fork!!
Great again!
Delicious as always
Super beau gâteau Basque la classe!!
نحبك يا رجل
أنها مثل السنفونية نستمتع دائما
LOVE 👍🤤
Ingredients? Quantity? Or magicians never tell??
Website
hhhhh j'ai bien aimee l'intro sinon tres bonne recette
Awesome
Legit
❤️❤️❤️❤️❤️❤️
I followed every step of the pastry cream, but it was comoletely runny..I chilled it even overnight in the fridge
Does anyone know why that mightvr happened?
Puede ser k no la cocieras bien o poco maíz Ena o demasías leche 👍👍
Maizena
Thats bakewell tart
What about the ingredients?
You can check his website which you can find in the video’s description, he put in all the details of his videos there
your website is very annoying ask once not on every page
Tasted it by making it. The dough is super delicate. It’s upsettingly delicious
♥️♥️♥️
You’re the Best
Thank you
🍒🍒🍒My Favorite 🤩
Oh the Tantalus torture
As usual the best ever
vous pourriez mettre une traduction française en sous titre quand même ! :)
Looks amazing Chef Bruno!!
Amazing chef
"Euskal pastela" (basque cake)! Yours looks (can almost taste it too) incredible!!!
Ghetto Basque
I clicked on the recipe link. Found everything but that specific recipe. Going to look someone else's now.
Fantastic I just have to put in the fridge I mean. Thanks for great recipe
Basque cake it like anbasha beautiful we have also hebest bread it's so beautiful bread it cooks 'steaming' white bread so beautiful.😗
Bonne idée 2 couches crème aux amandes et des cerises fraîches. Merci belle homme. Je ne comprends, je baisse le son et je regarde vos gestes comme une muhaite. Bonne journée monsieur.
Amazing recipe! I would love to see in your next videos the best strudel ever!
That's a must bake! I love your recipes, Bruno. I used some and they turned out topnotch!
Good Morning Chef Bruno, thee are so many delicious and beautiful confectionaries from so many different countries around the world, I think the Basque Cake is my favourite without a doubt. The baking looks absolutely lovely and I am sure it tasted great. Thank you for sharing and showing all the baking skills. Kind regards.
I must admit that your cross patern is the best I ever seen
😋c est généreux merci grand chef ✌️
También deberían poner subtítulos en español
I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏
Vous êtes le meilleur magnifique merci
Vous êtes le meilleur, j'aime bcp regarder vos vidéos
Bruno eres el mas chingon de todos!!! Incredible pastel
Une de mes pâtisseries préférées. Surtout la version crème pâtissière+confiture de cerises noires.
Thank you Chef that is a beautiful tart.
C'est dommage que sa ne soit pas en français
👍thanks bruno,.👍
Looks perfect to me 😀
cool
the art of tart
Wow, looks so good! ❤❤❤
I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏
Almost un million subsribers!!! Go Chef Bruno!! We love you
Ohhhhh celui-là je vais l'essayer. Merci Chef
I just did this fabulous gateaux . I'm wordless. Is amazing, delicate and elegant. You are a magician. I can't thank you enough . 👏👏👏👏👏👏
Its so beautiful i wanna cry, cherrys are my favourite 😭
How did you know that this pastry is on my list of things to bake next?
parfait comme toujours !
Très belle recette, Big like 👍
Thank you chef, delicious 💯👌🏻
The secret to a good pastry: add a little flour to your butter . . .
The ending is the all time BEST ♥️
Be still my ♥️
Délicieuse tarte merci chef
A work of art!
😋
🎼🎶Bruno’s thy cherry pie
Cool drink of water, such a sweet surprise
Tastes so good, make a grown man cry
Sweet cherry pie, oh, yeah 🎶🎵
I make this cake in my bakery, but it is a Gateau Breton, and filled with prunes instead of cherries.
ppour avoir vécu au Pays Basque .... je suis sûre que la recette et tour de main Albouze est la meilleure ! (les zestes de citron dans la pâte : sûrement excellent !)
Suis tombée en amour 🧡 pour Bruno le Roi de la pâtisserie 😘
Outstanding as per usual.
To the person reading this. May success, peace and happiness be with you. Amen.
🥰
Amazing ty from @wayoutcaes1 on IG