Dobkovice sausages in the Borniak smokehouse

#borniak #smokehouse #homefood #easyfood #sausages
The recipe for these excellent and simple sausages comes from old settlers from the village of Dobkovice, which is located in the north of the Czech Republic.
Even a complete beginner can make and smoke these sausages. Just follow a simple basic procedure and use the right ingredients.
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Raw materials:
pork shoulder
pork brisket
Praganda
sweet paprika
hot pepper
ground fresh spices
ground ginger
garlic
water
ground cumin
pepper
pork casings
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