Amazing！Traditional Smoked Cured Pork Belly, Cured Sausage Making / 一天600條！煙燻臘肉, 傳統臘腸製作, 蒜苗炒臘肉

[@小傑農]

我想嚐鮮，一定美味無窮，讚

[@林允熙-l5g]

古早味的味道，耐人尋味😊

[@楊謹覓]

很傳統文化，讓人好興奮喔，看起來好好吃

[@lkkmother4319]

家鄉的肉製造，
就是乾淨，安全，看起來就是好吃呢？又有衛生。🎉❤🎉

[@Sam-ee9qt5ki2k]

สวัสดีครับ😊❤

[@湯祐豪]

臘腸瀑布只有聞名，還真的有欸，厲害厲害

[@邱小梅-v4m]

今天比較早發片，我等着觀看，這些肉好漂亮喔

[@阿德洪]

很特殊的製程，讓人看了很感動

[@chen-py7bs]

臘肉來，口水滴👏👍😋

[@楊語祥]

消夜無法擋!!好想吃喔~肚子好餓

[@ComprehensiveNutritionSolution]

I like this pork dish so much and the way you share about this dish, please continue making videos similar to this one.

[@魏青嵐]

很乾淨的環境，很優質

[@周玲芬-m1k]

這配飯剛剛好!!明天就弄來吃!!無敵香

[@user-gb9di2xo2s]

so so so nice

[@user-pq2df1pb7q]

very very good

[@DanielJacobTonyRadcliffe]

The bacon and sausage are mainly very salty, but the dishes that are processed later are really delicious.

[@林芷晴-p2l]

後面的試吃食物，怎麼這麼好吃，讓人垂涎三尺了，不來碗飯怎麼對得起我的肚子

[@agneskempis-cruz7981]

👍❤️, it's the process of curing meat that makes it😋, thank you for sharing this video.

[@desairomy102]

Delicious 😊❤

[@忘慢]

幾年前隔壁的湖南媳婦，過年前都會自製臘肉。將肉掛於大鐵桶中，下方以甘蔗皮及柏樹枝煙燻！燻到第二天時，空氣中飄散著甜甜的煙燻香氣，現在想想都還會流口水！

[@anitaleung2056]

😋😋😋

[@翁滋蔓-r6f]

用炭火下去窯燒的嗎？好特別，工作人員不曉得會不會很辛苦

[@meatloafneo]

那不是窯燒，那是用木屑煙燻

[@RaynolSamuel]

😊

[@carmenlee9853]

❤❤Hi Cate🙋‍♀️🙋‍♀️Happy New Year🙋‍♀️🙋‍♀️lovely way to cook pork fats🤗🤗like more that dish steamed 💚🍀❤️good luck in the New year🍀💚

[@張海瑟]

它風烤還給它們蓋棉被，也太可愛了吧

[@zzzwohoya]

為了保溫啊😂

[@meatloafneo]

那個步驟叫做煙燻

[@WilhemKinzl-mq8vh]

​@@zzzwohoya
😮p0 00l

[@meowww_hub]

Lol​@@zzzwohoya

[@khmerda0881]

0p😅😅😊😊0😊0😊😊😊😊0😊😊0😊😊😊😊😊😊00😊p0😊😊00😊😊😊0😊😅😊 2:23 2:24 2:26

[@一蓑煙雨任平生]

晚上推薦這種給人看,是要逼死誰啊🤤

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃

[@RiveraRelax]

I have never seen this kind of Internet beauty food. I want to film and act like a bacon hottie.😅😅😅

[@hannahuang5684]

😍😍😍

[@趙東華]

反覆的工作，也一點都不馬虎，值得讚許

[@r.gyulhun5589]

Great job!
how long it stays in the salt and smoke?

[@MsAaasdf]

冬天每次經過都會看到

[@綺郭]

讚讚

[@appstore4532]

الحمد الله علي نعمة الاسلام

[@adenihil]

Looks very tasty! 😋 Thank you for showing us.

[@Nonama-w4x]

Wow, 1000 steps cooking. It must be delicious ☺

[@海燕论坛-n9h]

一直在寻找这样的好视频，今天终于如愿了，我已经订阅成为粉丝，一定继续关注您的作品！

[@xuyao5721]

Yummy ❤❤❤

[@Tako_Hunter]

Yummy

[@1xerebebel]

😮
☝️
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@josefseidl4210]

Mňam 👍👍👍👏👏👏😀🖐

[@ChildofYah-oy3qs]

WOW 😮😊 This technique is so smart 👏 👌 😍 I'm seriously amazed. Thanks for sharing your knowledge and wisdom 🙏

[@Rob-147]

Hello from Canada ❤

[@sandracucalon1448]

Saludos desde Colombia ❤❤❤ 14:22

[@irenedasilva5376]

Madre mía que trabajon admiro a esta gente son muy trabajadores 😮

[@graphic83]

Nice

[@lucyli1356]

❤❤❤ from Australia 🇦🇺

[@FactoryFresh01]

Those slices of pork belly look so delicious.

[@belaflor6951]

Super vídeo gratidão por compartilhar 🎉

[@seanomara490]

Looks absolutely delicious.....

[@wymantiera]

Thanks for sharing the video

[@jankleijer8050]

Heerlijk spek , en dan roken op beukenhout met suiker , dan krijg je de heerlijke zoete rooksmaak . Gr uit holland

[@sandracucalon1448]

Cuanto tempo se deja curando y cuanto tiempo ahumado

[@carloscason8025]

Esse é show, o melhor que já vi🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@卓貝無]

想吃那個香腸

[@rachell3014]

製作過程令人安心👍

[@mk1212-t7n]

this is hard work

[@gloriaamandajimenezjimenez8709]

Sean buenos, compartan el paso a paso en español. Saludos desde Ecuador.

Hello, your video is very good.
How many hours was the pork belly receiving the hot smoke before it was ready to eat ?

[@rossouwhattingh895]

Brilliant, just the way I like it!

[@craftmaster_kz]

Очень интересно! Спасибо за отличное видео! 😊❤

[@ChristinusSuratno]

Mauu dong kirimi kesini 😊

[@MauricetteN]

Trop bon celà me donne envie on a pas ça en France dommage merci

[@婕茗蔡]

覺得鹹豬肉比較好吃😅

[@TitikEnsia]

Bikin lapar terihy lezat

[@Kiryo77]

湖南臘肉也叫湘式臘肉味道真的很絕

[@jcgroup78]

看起來超讚

[@ParneeMungmee-cl9fg]

สุดยอดสะอาดน่ากิน

[@tjhangamoy8424]

hamnya bersih mantap

[@AlysisSamat_official]

Amazing👍👍👍💪💪fully support this video🤝🤝

[@christiansourciertours3768]

Super propre🎉🎉

[@juancarlossullcalliuyacc4756]

hola saludos desde Perú , cuanto tiempo tiene que estar remojado en sal y también cuanto tiempo puede estar en el horno muchas gracias por su respuesta.

[@써니-d2m]

중국인들의 음식문화의 꼼꼼함에 존경합니다.

[@tomasbaty2333]

Jak dlouho se to vepřové maso udí prosím?

[@igustingurahmade1964]

Ini daging yg paling enak di muka bumi ini

[@YosmeliRodriguez-r4l]

Hola una pregunta cuanto tiempo dura la carne después de ahumada

[@KampungRembusSamarahan]

wow! so good...

[@giovannifinievoli8825]

I'm hungry

[@谢益-b5i]

湖南人，吃腊肉从来不去皮。
连皮一起切3~8mm的片，薄的就焯水炒着吃，厚的就豆豉辣椒蒸着吃。😁

[@ÁNHHà-m8z]

Hello 🎉🎉🎉

[@ginchinwu4876]

台灣好味湖南來的好吃

[@pedroperalta4882]

Eso adónde es 😊😅yo Quiero Probarla Mmmmmm

[@sun124751444]

我感觉切薄一点，炒起来比较好吃

[@Andrei-Petruhin]

Привет!

[@jesusguedezramirez3885]

Es sal normal?

[@maximejallais5165]

Mon rêve est d'ouvrir une usine qui fait des produits pareils en Afrique

[@jettim912]

肥瘦比例刚好，其实我个人喜欢吃肥一点的腊肉，经过熏制的的肥肉没有那么多油（熏制过程中有一部分油脂析出了），吃起来不会很油腻，炒菜之后的口感刚好，鲜美多汁，相对而言，熏制后的瘦肉更紧实，所以口感上偏硬（相对于肥肉来说），所以从小时候开始，我就喜欢吃肥的腊肉，或者一片腊肉上有肥有瘦那种。

[@RUTYBOY-g7i]

like

[@ChanThol-t7v]

Should tell about time to keep after salty , time to dry time to smoke pork

[@sumarlim4692]

😋😋😋👍👍👍

[@chuyenkhuc289]

Ngon ngon

[@kurtduff5907]

As an aussie, gotta ask where are all the fly.

[@supanutjetkrongsuk3932]

Yummy.

[@vybz_39tv]

Wow some nice meat to cook an put on my jerk pan keep doing great content we in love with wat you doing ❤❤❤

[@virginhuntertv3442]

What is that thing that you used in smoking? Is that rice grains?

[@xionglu1374]

我腊肉也是自己做的.你们为什么要把皮去掉？我每次蒸腊肉都不去皮.稍微小火蒸久一点蒸出来的软糯Q香不信可以试试

[@升弘林]

哪裡可以訂購啊

[@подайпатронымилый]

Резиновая подошва?

[@YutaFood]

Nice Pork

[@SriDjokoWaspodo-m7y]

👍

[@not4rmhere]

Hello, I am from India… can you tell me the full process please …

[@วิสุทธิ์แก้ววิเศษ]

👍👍👍😊😊😊